Le Moment

營業中

休息中

never miss this tiny shop in peel street, it’s just nothing outside yet it is really surprising Food is amazing, much more than our expectation, no matter the appetiser or the main courses, from salad to the wine selection suggested by the owner you never get disappointed!Owner treated us some extra whisky, they are just so wonderful and charming even my friend she never tried it and then fell in love with them😋We all know the steak of Le moment is great, but most surprisingly, all of us conclud

****I hope the owner read the reviews about his attitude.****Food was pretty good actually. Ordered steak and pork.BUT what I didn't like about the whole dining experience was that the owner talked way too much and he made me feel uncomfortable. CRAZY

從來未遇過D咁差嘅restaurant,  那天跟朋友食完飯想再去飲紅酒, 看到間restaurant 有位, 坐下後, 那位應該係老闆(話事人)嘅人十分熱情 +100分高興咁招待我們, 當我們要求看紅酒Wine List嘅時候, 佢話等我介紹啤酒啦, 啤酒咪仲好飲, 我立該跟朋友互望然後大家點頭心想都好啦, 因為當時太大油煙, 成頭味咁坐係度..............  呀老闆(話事人)最終前後取了3 (THREE)大罐手作啤酒給我們嘗試, 又好熱情地拿來8大支紅酒每支介紹叫我們下次食飯嚟開一支飲,  其實飲完第2罐時我們已經想走, 呀老闆(話事人)好熱情咁話試埋第3罐先啦, 當然佢自已都有一齊飲啦, 最後埋單3 (THREE)大罐啤酒共HK$290, 你估仲有冇下次@#%$&  P.S.  上網check過, 3種手作啤酒@ $25一罐

Fantastic food. Three course meal, starting on a salad with an amazing dressing and cheese, then a soup with garlic bread. Next we had the Wisconsin steak with a cup of Italian Chianti red wine. An excellent pairing to an excellent steak. The best part of the meal were the scallops ordered though, which melted right into the mouth perfectly, added with mushrooms from Holland. Overall, a great, little atmosphere. Amiable staff. Just a perfect metaphor of the Hong Kong experience.

I visit agin dinner in Le Moment, food was outstanding as well as service. Worth to try!! Great Bob. My wife take duck and what was out of this planet and choose pork rack first time ever and it blows or my taste. Please try also very hidden wine collection.

A small restaurant with great food.Salad and Tomato Soup was special and appetizing.We have tried all courses and find them all suprisingly good, steak, pork and especially the duck breast.The owner was very welcoming and recommended a good wine to us and we are all very satisfied.aaron

All the foods there are just great. Tho the guy is crazy, but he is super nice and really passionated. Foods are awesome, from salad to dessert, it got literally the best pumpkin soul I ever drink. The steak and pork rack were perfectly cooked and seasoned. If u are a fans of wine, u should definitely check it out, the boss knows wine and it will be an interesting conversation.

My first time to write comment here, I really truly recommend this small but nice place...地方未必太舒服，不过有小店情怀，塊扒好好味，老板好搞嘢，value for money 啲扒好甘香，juicy……真心有heart，感觉not just run a business.... 以今时今日咁做生意好似有啲格格不入，不过从客角度，食到嘅吾系淨係美食，係情怀

A few friends and I were waiting for a seat in another steak restaurant nearby when the owner asked us to try his. He told us his steak is bigger, juicier and his wine much better. I was skeptical but he seemed quite passionate about what he does and so we thought we would give it a try. We were VERY PLEASANTLY surprised. The steak was thick, had so much flavor and very well cooked (medium rare). Offered us free truffle fries. The wine was a great match too. Could really tell he loves what he do

I never write any restaurant reviews... until I came to LE MOMENT... as I really appreciate the owner's heart and passion towards food and wine...I had a 3-course set dinner. The owner was very considerate and he took care all of my needs. He came to explain every dishes in details and you definitely would feel his passion and profession towards food and wine if you were there.First, I was served with a Smoke Salmon Caesar Salad. The ingredients are fresh and I enjoyed it so much.Second, it was

Dinner is delicious. We were served salad, soup, and then steak with mashed potatoes and greens, only for $298 total. The steak might be the best I've had in Hong Kong. The owner is very friendly and accommodating to your every need. I will come back here again and again.

Owner tried very hard to get customers in, appreciate his effort. He said yes to all our questions so we decided to give it a try. However service was VERY POOR and his attitude was unacceptable after we sat down. Waited for 45 minutes plus for our steak to be served, when we asked him if the food was ready, he goes “oh Are you in a rush?” 😑 He also promised to have my steak served with fries and that’s mainly why we sat down. But it didn’t happen in the end. Will definitely not go back again. O

一行三人係中環街頭行行下，店主向我地自薦佢間餐廳，仲話第一啖唔好食唔收錢！咁就決定試下啦。店主請左我地飲啤酒同紅酒，都好好飲，另外我地再order左紅酒。我地三個人叫左兩個sets share，係夠飽既。前菜係煙三文魚沙律，好食。果然，medium rare牛扒係好好食，連配菜薯蓉、豆都好好食。店主雖然講到好似好誇張，但食物真係好味道。不過，覺得牛扒好食過後來叫既黑松露豬扒。另加左一粒帶子，好大粒。食完都再坐左陣傾下計，係一個同朋友好chill咁食個晚飯既好地方。

Very nice steak, duck breast. Pairing with good value wine and have quite a collection of whiskey and gin. Owner is super nice, chatty, enthusiastic about his food and drinks. ------------------------------It's a Friday night out, me and a few friends was suppose to meet early and go to la vache for dinner to have a nice glass of red and good steak. .But turns out none of us got off work on time and by the time we got there its around 7:30... and the waitress at la vache told us we would have to

Le moment 係咖啡同文青最盛行時期，我已經留意到呢間野，但一直都冇機會試... =.= 因爲每次我經過時候都日光日白時候。今日同一位女性朋友經過被老闆盛情邀請入去試下，老闆用美式腔講第一句：「如果唔好食或者你唔中意就唔收錢」我當然反應好快回翻佢一句：「禁你有定心理準備我會話唔好食^0^」一入到去，有幾個鬼佬聊天中，老闆好細心問我地兩個女仔要 ice water 定要普通水，我地當然叫左普通水，嘩！普通水檸檬味都好fresh ah, 我地叫左兩份 main set , 一份牛扒同一份鴨胸, 份量比我想像中大！我記得我味蕾最有印象係佢既蕃茄蘑菇湯，好多蘑菇粒啊！好好飲^0^中間老闆有幫我地針水，亦會攞起支結他娛樂一下在場既嘉賓，基本上好少餐廳會禁做，食完就好快清理餐具，好似要趕你走，呢度既老闆阿 BOB 好好人啊，我地食完飯仲請我地飲酒添 ^0^