LE COLVERT

營業中

休息中

位於西營盤的全新法式餐廳 「Le Colvert」 主打鴨肉料理，室內更以「鴨」為主題好有氣氛，無論餐前小食、前菜、主菜、甜品和飲品，所有食物都包含「鴨」的不同部位，完全係全鴨盛宴，保證你視覺和味覺都有驚喜🦆今日我和三位朋友嚟到，試到佢哋好多唔同菜式，其中「Tasting platter」可以嘗盡鴨嘅唔同部位，「香煎脆皮鴨胸」皮脆肉嫩又Juicy，「黑松露鴨肝鴨胸蘑菇長通」味道濃郁到極致，仲有「香脆鴨油薯條」完全同普通薯條不同風味，鴨油香到不得了 ，另外飲品絕不能錯過「The Duck Pond」黃色小鴨放在飲品上，賣相靚之餘又好飲，最後甜品款款好食，最愛「雅文邑酒酿櫻桃配杏仁金磚蛋糕」小鴨蛋糕造型又得意又好食，總言之今晚帶給我們絕佳美味體驗😋😋🦆前菜｜鴨肉多士每枱客人都會奉送的餐前小食🦆法式鴨肝肉凍酥皮餅、鴨肝、煙燻鴨胸、蒜香番茜煎油封鴨腎 $ 298Pate in a crust, foie gras, smoked duck breast, gizzards confit Tasting platter🦆蔬菜餡餅 $ 98Summer vegetables stew pies🦆慢

全部都係鴨🦆🦆🦆 最近慶祝結婚周年紀念就嚟咗一間位於西環主打鴨肉料理嘅全新法式🇫🇷小酒館 Le Colvert 由前菜、主菜、小食、甜品、飲品都可以一餐飯「由頭到尾」食盡鴨全身🍽️ Planche de dégustation - Tasting platter $298Pâté in a crust, foie gras, smocked duck breast, gizzards confit: 法式鴨肝肉凍酥皮餅、鴨肝、煙燻鴨胸、油封鴨腎Vol-au-vent of porcini and oyster mushroom with yellow wine $198: 黃酒牛肝菌及秀珍菇酥盒，喜歡菇菌類嘅朋友一定要試😋Slow cooked caramelized leg $248: 慢煮焦糖油封鴨腿，肉質夠腍；鴨皮非常脆，配上烤蒜頭🧄 做法還原正宗法式味道🇫🇷 Pan fried crispy breast (whole) 498: 香煎脆皮鴨胸啱晒3-4人分享，皮超級脆😋肉夠嫩！配上蘑菇醬令味道昇華🍄‍🟫 Penne pasta with foie gras, porcini m

𝕊𝕒𝕚 𝕐𝕚𝕟𝕘 ℙ𝕦𝕟 • 𝕃𝕖 ℂ𝕠𝕝𝕧𝕖𝕣𝕥 🦆📍𝕊𝕙𝕠𝕡 𝟛, 𝔾/𝔽, 𝟛𝟚𝟙 𝔻𝕖𝕤 𝕍𝕠𝕖𝕦𝕩 ℝ𝕠𝕒𝕕 𝕎𝕖𝕤𝕥, 𝕊𝕒𝕚 𝕐𝕚𝕟𝕘 ℙ𝕦𝕟::::::::::::::::::::::::::::::@lecolverthk meaning ‘the mallard’ 🦆 in French, is a vibrant addition to the Sai Ying Pun dining scene, specializing in exquisite French duck dishes. Helmed by chef @guillaume.sejourne , this charming restaurant delivers a refined yet cozy atmosphere for a romantic dinner or a special gathering 💖Among its standout offerings is the signature Pressed Duck ($2,688), or Canard de Challans à la

Le Colvert is a duck specialty bistro that recently opened in Sai Ying Pun, offering a menu that essentially has duck in all its dishes. Located in Des Voeux Road West and near Water Street, you can see the duck press through the full height glass wall from the street.The bistro has a neat and stylish design, with a lot of decors with duck as the theme. There are counter seats facing the open kitchen allowing customers to interact with the chefs readily, as well as booths for more intimate discu

呢間餐廳由法國大廚主理，主打以法國綠頭鴨製作嘅鴨肉料理🦆室內同樣以「鴨」為主題貫穿整體氛圍，從裝飾到菜式擺盤，每個細節都充滿心思🇫🇷💗Amuse bouche先送上鴨肉鬆配玉米包作開胃菜，一絲絲嘅鴨肉帶黑椒香味，另外佐以爽脆清新嘅櫻桃蘿蔔🥖💗Planche de dégustation-Tasting platter($298)冷盤一次過滿足四個願望：第1款係煙燻鴨胸，薄切鴨胸片味道鹹香帶微煙燻香味🪵；第2款係鴨肝慕絲，口感幼滑細膩，味道甘香，搽落鬆軟嘅甜麵包一齊食簡直係絕配🥯；第3款係法式鴨肉凍派，呢個係法國家常料理，麵包外殻包住鴨肝、豬肉碎、肉凍、磨菇蓉等，層次好豐富🍞；第4款係油封鴨胗，Q彈嘅鴨胗以橄欖油、蒜蓉同番茜炒成，非常惹味🧄💗Chaussons de ratatouille ($98)香脆鬆化嘅酥皮盒子包住普羅旺斯燉菜餡，用茄子、櫛瓜、番茄同甜椒慢火燉煮，食落有微酸嘅蕃茄味同香草香味🍅配以加入法國紅辣椒粉調配嘅美乃滋🥠💗Cuisse confite ($248)鴨髀經12小時慢煮後再煎香，外皮超級酥脆，一口品嚐到鴨皮嘅油香同鴨肉嘅肉味🍗蘸上秘製醬汁一齊食更能提升肉香；配菜

Dinner. Menu is centered on duck in all its forms, with some vegetarian options. Even ornaments and portraits are of ducks.Wine list not bad. Went for a glass of Burgundy red. Here’s what we had. Rich and flavorful shredded duck meat rillette-style, served with crisp, golden Toast.Vol-au-Vent with a filling of earthy and aromatic Porcini and Oyster Mushrooms. Topped with shaved truffles. Yellow wine sauce added a touch of Jura-style acidity, though it could use more reduction and depth. Puff pas

最近試咗西營盤新開嘅 LE COLVERT，專做法國鴨料理🦆，由法國大廚主理，啲鴨全部法國直送！前菜試咗 煙燻鴨胸配芒果牛油果 ($138)，鴨胸薄切煙燻味超香，夾埋清甜芒果同creamy牛油果，開胃到震🤤！主菜 焦糖油封鴨髀 ($188) 先係神作——皮脆到"咔嚓"聲，肉一撕就散，慢煮12小時超入味，仲有鴨油香炸薯條🍟，脆到食到唔停手！環境係法式小酒館風格，暖黃燈配木傢俬，坐低唔想走～  真心話：呢個價錢食到咁高質法式鴨宴（人均$300左右），性價比爆燈💥！西環友必試啊！

👧🏻😋👅🍽✨法式全鴨盛宴 🦆 -🇫🇷 Colvert係綠頭鴨既法文, exactly就係呢個emoji🦆🤣 西營盤呢間專做duck cuisine既bistro冇豬牛雞只有鴨, 原來只做鴨都可以有咁多選擇真心大開眼界😳 當然都不乏素食餐點▪️ENTRÉESTasting platter $298 一次過試到幾款signature前菜🧆 法式鴨肝肉凍酥皮餅望落似肴肉, 酥皮包鴨肝外脆內軟; 鴨肝入口即溶; 煙燻鴨胸軟滑鹹香; 蒜香番茜煎油封鴨腎好彈牙▫️PLATS🥩 Pan fried crispy breast (half） $268 靚料鮮味顛覆左我對鴨胸既認知, medium rare可以做到牛排既質地好軟嫩🍗 Slow cooked caramelized leg $248慢煮焦糖油封鴨髀有鹹甜平衡, 配搭提鮮▪️ACCOMPAGNEMENTS🍟 Duck fat French fries $78 鴨油炸薯條真係特別香! 同鴨肉dish勁夾, 幼身香脆🥗 Green salad with French vinaigrette $68 新鮮沙律菜平衡肉食油膩感, 法式油醋醬酸甜開胃▫️DE

We were caught by the machine for making canard au sang at the display when we walk past the restaurant . We decided to take the brunch menu with free flow champagne. Dishes are all duck but there is no lack of variety with enough choice, gastronomic for sure. We liked duck breast which has been done so well that other restaurants can’t match, the other one was their homemade foie gras. Not to mentioned the delicious dessert… the must try crème brûlée and chocolat fondant. Service was sincere w

開左只有兩星期 平日去食 竟然全場full曬😱餐廳係以鴨為主題🦆鴨既原材料由法國採購 仲要所有菜式都係由法國大廚主理!!🧑🏼‍🍳而餐單既設計係受鄉村啟發既經典家常菜 超有法國風味🏠🇫🇷係呢到你可以由「鴨舌」一路食到落「油封鴨腿」😎整體食物質素非常高🤍餐廳既氛圍亦好舒服～食完真係好似去左轉法國咁✈️成餐飯要highlight既係前菜既煙燻鴨胸同主食既鴨髀~🤍✨前菜既煙燻鴨胸 肉質鮮嫩柔軟 煙燻味處理都岩岩好 我可以食多一碟🙂‍↕️🙂‍↕️而主食既鴨髀 皮脆肉嫩 一切就散 仲有種入口就化既感覺!!🥹 (仲好食過我係法國食既....鴨油炸既薯條超香脆 食到停唔到口😆😆呢個價錢食到咁高質素既法式鴨宴 真係好滿足🥰✨絕對會encore既餐廳!!😗𝘌𝘕𝘛𝘙𝘌𝘌𝘚👍🏻𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 ($𝟮𝟰𝟴)🦆𝙋𝙖𝙩𝙚 𝙞𝙣 𝙖 𝙘𝙧𝙪𝙨𝙩, 𝙛𝙤𝙞𝙚 𝙜𝙧𝙖𝙨, 𝙨𝙢𝙤𝙠𝙚𝙙 𝙙𝙪𝙘𝙠 𝙗𝙧𝙚𝙖𝙨𝙩, 𝙜𝙞𝙯𝙯𝙖𝙧𝙙𝙨 𝙘𝙤𝙣𝙛𝙞𝙩 👍🏻𝗦𝗺𝗼𝗸𝗲𝗱 𝗗𝘂𝗰𝗸 𝗕𝗿𝗲𝗮𝘀𝘁 𝘄𝗶𝘁𝗵 𝗠𝗮𝗻𝗴𝗼 𝗮𝗻𝗱 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 ($𝟭𝟯𝟴)🥭🥑𝘗𝘓𝘈𝘛𝘚👍🏻𝗦𝗹𝗼𝘄 𝗖𝗼𝗼𝗸𝗲𝗱 𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘇𝗲𝗱 𝗟𝗲

西環隱世全鴨宴✨🤤成班friend gathering 揀咗呢間新餐廳✨呢間餐廳Le Colvert 專注於法式鴨肉料理🪿從頭到腳、皮到骨都有得食🧑🏻‍🍳前菜有鴨心、鴨腎、鴨舌等等，好多部位都係第一次食🙆🏻‍♀️而且佢哋嘅Cocktail好得意🍸🐤主菜部分令人印象深刻，經典嘅Canard à la Presse壓鴨，廚師現場操作🧑🏻‍🍳，不僅是視覺上的享受，更是對傳統法式烹飪技藝的致敬🙆🏻‍♀️鴨肉的多汁與醬汁既濃郁，完美融合，每一啖都是對鴨肉風味既極致呈現🥹第一次食👍🏻好似大鄉里出城🤣揀咗幾款配菜🤤黑松露的義大利麵🍝時蔬🥬香脆薯條🍟等等全部都好好食😋成餐飯飽得來又滿足✅

🦆𝑳𝒆 𝑪𝒐𝒍𝒗𝒆𝒓𝒕⚜️西營盤僅開業兩星期｜隱世法式鴨宴小館🍷👨‍🍳法國大廚 Guillaume Sejourne主理🇫🇷餐廳主打「全鴨料理」🦆法國直送三大頂級鴨種：Landes duck（油香豐腴）、Fat duck（肉質細嫩）、Challans duck（傳統風味）🐣由鴨舌到鴨髀👅🍗每個部位都拆解成精緻法菜🌟招牌如Pressed Duck🐥以古法壓榨術逼出骨髓深韻✨ 每道工序皆暗藏農舍百年手藝🙌⚜️裝潢設計✨餐廳走鄉村風法式小酒館🍷🍾暖黃吊燈配木紋傢俬✨牆身掛滿復古鴨油畫🎨仲有銅製餐具🍽️整體雅致高貴🔱細節充滿法南農舍氣息🇫🇷🦆開胃菜 ｜𝗘𝗡𝗧𝗥É𝗘𝗦1. 鴨肉拼盤 $248 (🌟大推）𝐏â𝐭é 𝐢𝐧 𝐚 𝐜𝐫𝐮𝐬𝐭, 𝐟𝐨𝐢𝐞 𝐠𝐫𝐚𝐬, 𝐬𝐦𝐨𝐜𝐤𝐞𝐝 𝐝𝐮𝐜𝐤 𝐛𝐫𝐞𝐚𝐬𝐭, 𝐠𝐢𝐳𝐳𝐚𝐫𝐝𝐬 𝐜𝐨𝐧𝐟𝐢𝐭✨ 冷盤一次過滿足四個願望 - 鴨肝凍批：油脂香味濃郁🤏配搭麵包食一流👍- 煙燻鴨胸：薄切帶淡淡木香✨煙氛味濃郁💨係小食過最好食既鴨胸🦆- 油封鴨胗：鹹香Q彈🤤似高級版滷水牛腱！ - 酥皮肉醬：脆皮包住鴨肉餡🐣層次豐富 🫶2. 煙燻鴨胸配芒果牛油果 🥑🥭$138𝐒𝐦𝐨𝐤𝐞𝐝

This restaurant provides a superior dining experience. The dedication to classic French culinary techniques, especially in their duck dishes, is noteworthy. The food quality is exceptional with every spoon oozing out rich flavours. Moreover, our server, Pol, delivered attentive and professional service that lacks in a lot of employees nowadays, you can see dedication and service manner embedded within him. I highly recommend visiting this establishment and sampling the menu. It promises to be a