LE COLVERT

營業中

休息中

全牛全雞就見得多 全鴨仲要整成法國菜 喺香港好似真係冇喺石塘咀新開嘅呢間餐館 秉住全鴨不浪費嘅理念你up得出嘅部位可能都有 鍾意食鴨嘅極力推薦嚟呢到！！🤍𝗦𝗵𝗮𝗿𝗶𝗻𝗴 𝗣𝗹𝗮𝘁𝘁𝗲𝗿($𝟮𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬一碟有齊煙燻鴨胸 酥皮鴨肉凍 凍鴨肝 油封鴨胗想講上年去法國都未食夠鴨/鵝 今次當彌補少少遺憾🥲由於同staff講唔想要organ 除咗肝 所以佢將鴨胗換走咗變做炸鴨肉餃子(?)普通 但另外三樣都好出色酥皮凍加入豬肉同蘑菇 味道同口感嘅層次都好豐富凍鴨肝配住brioche食 有被驚艷到 入口超creamy似牛油🤍𝗛𝗮𝗹𝗳 𝗣𝗮𝗻 𝗙𝗿𝗶𝗲𝗱 𝗖𝗿𝗶𝘀𝗽𝘆 𝗕𝗿𝗲𝗮𝘀𝘁($𝟮𝟲𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟯/𝟭𝟬可以揀半份或全份 兩個人就建議半份就夠鴨胸煎到三成熟左右 外皮金黃色 內裏粉嫩 鴨味香濃 肉質軟腍 可以配鴨香蘑菇醬同大蒜一齊入口只係有少少比crispy呢個字fake咗 以為外皮會再焦脆啲😂🤍𝗣𝗲𝗻𝗻𝗲 𝗣𝗮𝘀𝘁𝗮($𝟮𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟯/𝟭𝟬用咗鴨肝 油封鴨胸肉做調味同醬汁嘅烤焗長通粉嚟到之後店員會即場刨上松露片^^ 不得不說鴨肝嘅

全部都係鴨🦆🦆🦆 最近慶祝結婚周年紀念就嚟咗一間位於西環主打鴨肉料理嘅全新法式🇫🇷小酒館 Le Colvert 由前菜、主菜、小食、甜品、飲品都可以一餐飯「由頭到尾」食盡鴨全身🍽️ Planche de dégustation - Tasting platter $298Pâté in a crust, foie gras, smocked duck breast, gizzards confit: 法式鴨肝肉凍酥皮餅、鴨肝、煙燻鴨胸、油封鴨腎Vol-au-vent of porcini and oyster mushroom with yellow wine $198: 黃酒牛肝菌及秀珍菇酥盒，喜歡菇菌類嘅朋友一定要試😋Slow cooked caramelized leg $248: 慢煮焦糖油封鴨腿，肉質夠腍；鴨皮非常脆，配上烤蒜頭🧄 做法還原正宗法式味道🇫🇷 Pan fried crispy breast (whole) 498: 香煎脆皮鴨胸啱晒3-4人分享，皮超級脆😋肉夠嫩！配上蘑菇醬令味道昇華🍄‍🟫 Penne pasta with foie gras, porcini m

位於西營盤的全新法式餐廳 「Le Colvert」 主打鴨肉料理，室內更以「鴨」為主題好有氣氛，無論餐前小食、前菜、主菜、甜品和飲品，所有食物都包含「鴨」的不同部位，完全係全鴨盛宴，保證你視覺和味覺都有驚喜🦆今日我和三位朋友嚟到，試到佢哋好多唔同菜式，其中「Tasting platter」可以嘗盡鴨嘅唔同部位，「香煎脆皮鴨胸」皮脆肉嫩又Juicy，「黑松露鴨肝鴨胸蘑菇長通」味道濃郁到極致，仲有「香脆鴨油薯條」完全同普通薯條不同風味，鴨油香到不得了 ，另外飲品絕不能錯過「The Duck Pond」黃色小鴨放在飲品上，賣相靚之餘又好飲，最後甜品款款好食，最愛「雅文邑酒酿櫻桃配杏仁金磚蛋糕」小鴨蛋糕造型又得意又好食，總言之今晚帶給我們絕佳美味體驗😋😋🦆前菜｜鴨肉多士每枱客人都會奉送的餐前小食🦆法式鴨肝肉凍酥皮餅、鴨肝、煙燻鴨胸、蒜香番茜煎油封鴨腎 $ 298Pate in a crust, foie gras, smoked duck breast, gizzards confit Tasting platter🦆蔬菜餡餅 $ 98Summer vegetables stew pies🦆慢

香港中上環食法國菜嘅地方好多，但要搵一間用鴨黎做主要食材嘅法國餐廳就冇。呢間新開張嘅法國餐廳主打用鴨的身體各個部位去製作精緻料理。最欣賞嘅係一個用咗煙燻鴨胸、酥皮鴨肉凍、凍鴨肝、油封鴨胗鴨舌嘅頭盤。凍鴨肝配埋兩片brioche食夾埋一齊好似食緊鵝肝多士❤️辣辣地嘅鴨舌用嚟送酒真係一流👍朱古力心太軟好正🍫 濃得黎又唔太甜加埋杏仁片脆脆哋嘅口感真係必食！Overall服務同埋環境都好好，建議一大班朋友嚟，咁每個人就可以試多啲唔同款。

香港少有以鴨為主題嘅法式小餐館🦆由鴨心鴨腎鴨肉鴨肝到烤全鴨都有提供🤯法國班底主理 前菜都好有驚喜 例如香煎鴨心真係香港少見😏主菜我哋四個人試咗香烤全鴨 見到都真係令人好興奮鴨肉先經乾式熟成處理 不過我哋隻鴨就烤得熟咗少少🫨下次嚟想試佢哋嘅油封鴨髀同埋香煎鴨胸!!_📸🔸Whole roasted Dry-Aged Duck confit from Les Landes (HK$1,188)🔸Planche de dégustation - Tasting platter (Pâté in a crust, foie gras, smoked duck breast, gizzards confit) (HK$298)🔸Duck hearts pan fried with garlic and parsley (HK$198)🔸Smoked duck breast with mango and avocado (HK$188)🔸Duck breast nuggets & piquillo pepper sauce (HK$118)🔸Dauphinois creamy potato grat

We came for the lunch set just to try. I think it’s OK, but I’m not sure I would return. It looks like a very well-run restaurant and kitchen, and the decor is very nice, but I found it lacking in overall taste and value, even for the lunch set. It’s unique, and I want it to succeed, and the vibe and concept is great. But I really do believe there is some room for improvement on execution. The appetiser was pretty good. We ordered foie gras (extra charge) and rillettes. The first was a hit; the

A warm and charming little French restaurant, with a special focus on duck. The hospitality was heartfelt—none of the stiffness you'd expect from a fancy French place. Portions were generous, and the atmosphere made us feel completely at ease. A lovely lunch spot worth revisiting.

𝕊𝕒𝕚 𝕐𝕚𝕟𝕘 ℙ𝕦𝕟 • 𝕃𝕖 ℂ𝕠𝕝𝕧𝕖𝕣𝕥 🦆📍𝕊𝕙𝕠𝕡 𝟛, 𝔾/𝔽, 𝟛𝟚𝟙 𝔻𝕖𝕤 𝕍𝕠𝕖𝕦𝕩 ℝ𝕠𝕒𝕕 𝕎𝕖𝕤𝕥, 𝕊𝕒𝕚 𝕐𝕚𝕟𝕘 ℙ𝕦𝕟::::::::::::::::::::::::::::::@lecolverthk meaning ‘the mallard’ 🦆 in French, is a vibrant addition to the Sai Ying Pun dining scene, specializing in exquisite French duck dishes. Helmed by chef @guillaume.sejourne , this charming restaurant delivers a refined yet cozy atmosphere for a romantic dinner or a special gathering 💖Among its standout offerings is the signature Pressed Duck ($2,688), or Canard de Challans à la

Le Colvert is a duck specialty bistro that recently opened in Sai Ying Pun, offering a menu that essentially has duck in all its dishes. Located in Des Voeux Road West and near Water Street, you can see the duck press through the full height glass wall from the street.The bistro has a neat and stylish design, with a lot of decors with duck as the theme. There are counter seats facing the open kitchen allowing customers to interact with the chefs readily, as well as booths for more intimate discu

呢間餐廳由法國大廚主理，主打以法國綠頭鴨製作嘅鴨肉料理🦆室內同樣以「鴨」為主題貫穿整體氛圍，從裝飾到菜式擺盤，每個細節都充滿心思🇫🇷💗Amuse bouche先送上鴨肉鬆配玉米包作開胃菜，一絲絲嘅鴨肉帶黑椒香味，另外佐以爽脆清新嘅櫻桃蘿蔔🥖💗Planche de dégustation-Tasting platter($298)冷盤一次過滿足四個願望：第1款係煙燻鴨胸，薄切鴨胸片味道鹹香帶微煙燻香味🪵；第2款係鴨肝慕絲，口感幼滑細膩，味道甘香，搽落鬆軟嘅甜麵包一齊食簡直係絕配🥯；第3款係法式鴨肉凍派，呢個係法國家常料理，麵包外殻包住鴨肝、豬肉碎、肉凍、磨菇蓉等，層次好豐富🍞；第4款係油封鴨胗，Q彈嘅鴨胗以橄欖油、蒜蓉同番茜炒成，非常惹味🧄💗Chaussons de ratatouille ($98)香脆鬆化嘅酥皮盒子包住普羅旺斯燉菜餡，用茄子、櫛瓜、番茄同甜椒慢火燉煮，食落有微酸嘅蕃茄味同香草香味🍅配以加入法國紅辣椒粉調配嘅美乃滋🥠💗Cuisse confite ($248)鴨髀經12小時慢煮後再煎香，外皮超級酥脆，一口品嚐到鴨皮嘅油香同鴨肉嘅肉味🍗蘸上秘製醬汁一齊食更能提升肉香；配菜

Dinner. Menu is centered on duck in all its forms, with some vegetarian options. Even ornaments and portraits are of ducks.Wine list not bad. Went for a glass of Burgundy red. Here’s what we had. Rich and flavorful shredded duck meat rillette-style, served with crisp, golden Toast.Vol-au-Vent with a filling of earthy and aromatic Porcini and Oyster Mushrooms. Topped with shaved truffles. Yellow wine sauce added a touch of Jura-style acidity, though it could use more reduction and depth. Puff pas

最近試咗西營盤新開嘅 LE COLVERT，專做法國鴨料理🦆，由法國大廚主理，啲鴨全部法國直送！前菜試咗 煙燻鴨胸配芒果牛油果 ($138)，鴨胸薄切煙燻味超香，夾埋清甜芒果同creamy牛油果，開胃到震🤤！主菜 焦糖油封鴨髀 ($188) 先係神作——皮脆到"咔嚓"聲，肉一撕就散，慢煮12小時超入味，仲有鴨油香炸薯條🍟，脆到食到唔停手！環境係法式小酒館風格，暖黃燈配木傢俬，坐低唔想走～  真心話：呢個價錢食到咁高質法式鴨宴（人均$300左右），性價比爆燈💥！西環友必試啊！

👧🏻😋👅🍽✨法式全鴨盛宴 🦆 -🇫🇷 Colvert係綠頭鴨既法文, exactly就係呢個emoji🦆🤣 西營盤呢間專做duck cuisine既bistro冇豬牛雞只有鴨, 原來只做鴨都可以有咁多選擇真心大開眼界😳 當然都不乏素食餐點▪️ENTRÉESTasting platter $298 一次過試到幾款signature前菜🧆 法式鴨肝肉凍酥皮餅望落似肴肉, 酥皮包鴨肝外脆內軟; 鴨肝入口即溶; 煙燻鴨胸軟滑鹹香; 蒜香番茜煎油封鴨腎好彈牙▫️PLATS🥩 Pan fried crispy breast (half） $268 靚料鮮味顛覆左我對鴨胸既認知, medium rare可以做到牛排既質地好軟嫩🍗 Slow cooked caramelized leg $248慢煮焦糖油封鴨髀有鹹甜平衡, 配搭提鮮▪️ACCOMPAGNEMENTS🍟 Duck fat French fries $78 鴨油炸薯條真係特別香! 同鴨肉dish勁夾, 幼身香脆🥗 Green salad with French vinaigrette $68 新鮮沙律菜平衡肉食油膩感, 法式油醋醬酸甜開胃▫️DE

We were caught by the machine for making canard au sang at the display when we walk past the restaurant . We decided to take the brunch menu with free flow champagne. Dishes are all duck but there is no lack of variety with enough choice, gastronomic for sure. We liked duck breast which has been done so well that other restaurants can’t match, the other one was their homemade foie gras. Not to mentioned the delicious dessert… the must try crème brûlée and chocolat fondant. Service was sincere w

開左只有兩星期 平日去食 竟然全場full曬😱餐廳係以鴨為主題🦆鴨既原材料由法國採購 仲要所有菜式都係由法國大廚主理!!🧑🏼‍🍳而餐單既設計係受鄉村啟發既經典家常菜 超有法國風味🏠🇫🇷係呢到你可以由「鴨舌」一路食到落「油封鴨腿」😎整體食物質素非常高🤍餐廳既氛圍亦好舒服～食完真係好似去左轉法國咁✈️成餐飯要highlight既係前菜既煙燻鴨胸同主食既鴨髀~🤍✨前菜既煙燻鴨胸 肉質鮮嫩柔軟 煙燻味處理都岩岩好 我可以食多一碟🙂‍↕️🙂‍↕️而主食既鴨髀 皮脆肉嫩 一切就散 仲有種入口就化既感覺!!🥹 (仲好食過我係法國食既....鴨油炸既薯條超香脆 食到停唔到口😆😆呢個價錢食到咁高質素既法式鴨宴 真係好滿足🥰✨絕對會encore既餐廳!!😗𝘌𝘕𝘛𝘙𝘌𝘌𝘚👍🏻𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 ($𝟮𝟰𝟴)🦆𝙋𝙖𝙩𝙚 𝙞𝙣 𝙖 𝙘𝙧𝙪𝙨𝙩, 𝙛𝙤𝙞𝙚 𝙜𝙧𝙖𝙨, 𝙨𝙢𝙤𝙠𝙚𝙙 𝙙𝙪𝙘𝙠 𝙗𝙧𝙚𝙖𝙨𝙩, 𝙜𝙞𝙯𝙯𝙖𝙧𝙙𝙨 𝙘𝙤𝙣𝙛𝙞𝙩 👍🏻𝗦𝗺𝗼𝗸𝗲𝗱 𝗗𝘂𝗰𝗸 𝗕𝗿𝗲𝗮𝘀𝘁 𝘄𝗶𝘁𝗵 𝗠𝗮𝗻𝗴𝗼 𝗮𝗻𝗱 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 ($𝟭𝟯𝟴)🥭🥑𝘗𝘓𝘈𝘛𝘚👍🏻𝗦𝗹𝗼𝘄 𝗖𝗼𝗼𝗸𝗲𝗱 𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘇𝗲𝗱 𝗟𝗲