LE COLVERT

最近食咗唔少生日飯，其中一間我就私心揀咗最近好想試嘅Le Colvert，係一間位於西營盤嘅法式小酒館，以鴨做主題🦆頭盤、主菜、side dishes都圍繞鴨肉，好似煙燻鴨胸、鴨肝、鴨腿、原隻血鴨等等，好有特色👏🏻餐廳內外都放咗唔少鴨嘅裝飾，環境有啲外國小餐館嘅鬆弛氛圍🥳🍞Amuse Broche餐前小食有鴨肉多士，將開胃嘅鴨肉醬料塗上脆口多士，口感幾好😛🍘Duck breast nuggets & piqufillo pepper sauce $118賣相有啲似馬介休球🤣其實係將鴨肉炸成金黃香脆嘅球，咬開脆皮就會食到頗有肉香味嘅滿滿鴨肉絲，點少少蛋黃醬更惹味😋🧆Pate in a crust, foie gras, smoked duck breast, gizzards confit $298For sharing嘅頭盤，一次過試到鴨肝醬、油封鴨胗、煙燻鴨胸及鴨肉凍批😍鴨肝醬甘香味濃😋鴨胗好彈牙；鴨胸煙燻味濃好特別；鴨肉凍批口感味道豐富，四款各有特色，必試✅🍏Pan fried foie gras with roasted fruits $198另一款頭盤食得邪惡啲😈有肥美厚身嘅煎鴨肝，鴨油出晒嚟好正🤤配煎青蘋果食平衡膩感剛剛好👍🏻🍗Slow cooked caramelized leg $248主菜之一叫咗鴨腿，大大隻鴨腿炸得金金黃黃好吸引，外皮好脆🤩鴨肉肉質剛好唔會柴，只係外皮稍為鹹咗啲。🥩Pan fried crispy breast (half) $268鴨胸份量十足，食到鴨肉香味，口感好彈，具咬口😛不過就食唔到脆嘅感覺。🍟Duck fat French fries $78配菜當然要揀邪惡嘅鴨油薯條，雖然薯條並非好脆口，但薯味及油香味突出😻令人忍唔住係咁食🤪🍫Salted caramel chocolate cake Baulois with whipped cream $118慶生點可少得甜品😎朱古力蛋糕焗得好濕潤，可可味濃，食落帶點鹹香味，味道唔錯👌🏻🍷Non-alcoholic red wine $108/cupSalted raspberry, chamomile 嚟到法式小酒館，呢度有唔少酒類選擇，唔飲酒嘅我就試吓無酒精紅酒🍷店員會端埋酒樽去斟，飲落有氣泡，酸酸爽爽有啲似氣泡酒😗推介指數（10分為滿分）：8分…查看更多

全牛全雞就見得多 全鴨仲要整成法國菜 喺香港好似真係冇喺石塘咀新開嘅呢間餐館 秉住全鴨不浪費嘅理念你up得出嘅部位可能都有 鍾意食鴨嘅極力推薦嚟呢到！！🤍𝗦𝗵𝗮𝗿𝗶𝗻𝗴 𝗣𝗹𝗮𝘁𝘁𝗲𝗿($𝟮𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬一碟有齊煙燻鴨胸 酥皮鴨肉凍 凍鴨肝 油封鴨胗想講上年去法國都未食夠鴨/鵝 今次當彌補少少遺憾🥲由於同staff講唔想要organ 除咗肝 所以佢將鴨胗換走咗變做炸鴨肉餃子(?)普通 但另外三樣都好出色酥皮凍加入豬肉同蘑菇 味道同口感嘅層次都好豐富凍鴨肝配住brioche食 有被驚艷到 入口超creamy似牛油🤍𝗛𝗮𝗹𝗳 𝗣𝗮𝗻 𝗙𝗿𝗶𝗲𝗱 𝗖𝗿𝗶𝘀𝗽𝘆 𝗕𝗿𝗲𝗮𝘀𝘁($𝟮𝟲𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟯/𝟭𝟬可以揀半份或全份 兩個人就建議半份就夠鴨胸煎到三成熟左右 外皮金黃色 內裏粉嫩 鴨味香濃 肉質軟腍 可以配鴨香蘑菇醬同大蒜一齊入口只係有少少比crispy呢個字fake咗 以為外皮會再焦脆啲😂🤍𝗣𝗲𝗻𝗻𝗲 𝗣𝗮𝘀𝘁𝗮($𝟮𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟯/𝟭𝟬用咗鴨肝 油封鴨胸肉做調味同醬汁嘅烤焗長通粉嚟到之後店員會即場刨上松露片^^ 不得不說鴨肝嘅存在感都真係好強 入口食到滿口鴨肝嘅香!不過扣分位係碟通粉唔夠鹹 就唔夠調啲味出嚟同食得多會少膩 如果加啲食材balance到油膩感會更好🤍𝗚𝗿𝗲𝗲𝗻 𝗦𝗮𝗹𝗮𝗱($𝟲𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳/𝟭𝟬冇特別 正常嘅油醋沙律 用嚟餸下鴨肉refresh下😂🤍𝗣𝗼𝘂𝗰𝗵𝗲𝗱 𝗙𝗿𝗲𝗻𝗰𝗵 𝗖𝗵𝗲𝗿𝗿𝗶𝗲𝘀, 𝗙𝗶𝗻𝗮𝗻𝗰𝗶𝗲𝗿($𝟭𝟭𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬平時唔太鍾意酒味嘅甜品 但就咁飲酒又ok(港女就係煩🙂‍↕️頭兩粒車厘子入口都唔太鍾意 但神奇地愈食愈好食😂可能因為本身車厘子夠甜 而酒味亦唔會話太濃重點!! Financier係鴨仔造型! 濃郁嘅杏仁香氣 做到外層微脆!🤍𝗠𝗲𝗿𝗶𝗻𝗴𝘂𝗲 𝘄𝗶𝘁𝗵 𝗪𝗶𝗽𝗽𝗲𝗱 𝗖𝗿𝗲𝗮𝗺($𝟭𝟭𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬自家製嘅蛋白餅 配上雪糕忌廉同紅莓醬 好classic嘅甜品同配搭 但佢算係我食過比較出色嘅一個🥹自家製嘅蛋白餅唔會太甜 口感又好鬆化!🤍𝗧𝗵𝗲 𝗗𝘂𝗰𝗸 𝗣𝗼𝗻𝗱($𝟭𝟬𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬🤍𝗖𝗿𝗲𝗮𝗺 𝗕𝗿û𝗹é𝗲($𝟭𝟬𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬餐前小食 鴨肉醬配脆麵包…查看更多

全部都係鴨🦆🦆🦆 最近慶祝結婚周年紀念就嚟咗一間位於西環主打鴨肉料理嘅全新法式🇫🇷小酒館 Le Colvert 由前菜、主菜、小食、甜品、飲品都可以一餐飯「由頭到尾」食盡鴨全身🍽️ Planche de dégustation - Tasting platter $298Pâté in a crust, foie gras, smocked duck breast, gizzards confit: 法式鴨肝肉凍酥皮餅、鴨肝、煙燻鴨胸、油封鴨腎Vol-au-vent of porcini and oyster mushroom with yellow wine $198: 黃酒牛肝菌及秀珍菇酥盒，喜歡菇菌類嘅朋友一定要試😋Slow cooked caramelized leg $248: 慢煮焦糖油封鴨腿，肉質夠腍；鴨皮非常脆，配上烤蒜頭🧄 做法還原正宗法式味道🇫🇷 Pan fried crispy breast (whole) 498: 香煎脆皮鴨胸啱晒3-4人分享，皮超級脆😋肉夠嫩！配上蘑菇醬令味道昇華🍄‍🟫 Penne pasta with foie gras, porcini mushrooms, breast confit and truffles $298: 黑松露鴨肝鴨胸蘑菇長通粉，店員會新鮮刨上黑松露片，配上焗芝士通心粉🧀 超級邪惡！Side Fries $78: 炸鴨油嘅薯條，特別香口🍟French cherries poached in Armagnac, almond financier & whipped cream $118: 雅文邑酒酿車厘子🍒 酒味較濃，配鴨仔造型杏仁金磚蛋糕，口感鬆軟🍰Meringue with whipped cream, red fruits coulis $118: 法式蛋白餅配鮮忌廉及紅莓醬，中間配有雲呢拿雪糕，有多重口感～Chocolate Fondant Baulois with whipped cream $118: 朱古力心太軟好正🍫 上面仲有少少杏仁片，餐廳好有心思，幫手寫埋慶祝嘅特別字句🖊️…查看更多

位於西營盤的全新法式餐廳 「Le Colvert」 主打鴨肉料理，室內更以「鴨」為主題好有氣氛，無論餐前小食、前菜、主菜、甜品和飲品，所有食物都包含「鴨」的不同部位，完全係全鴨盛宴，保證你視覺和味覺都有驚喜🦆今日我和三位朋友嚟到，試到佢哋好多唔同菜式，其中「Tasting platter」可以嘗盡鴨嘅唔同部位，「香煎脆皮鴨胸」皮脆肉嫩又Juicy，「黑松露鴨肝鴨胸蘑菇長通」味道濃郁到極致，仲有「香脆鴨油薯條」完全同普通薯條不同風味，鴨油香到不得了 ，另外飲品絕不能錯過「The Duck Pond」黃色小鴨放在飲品上，賣相靚之餘又好飲，最後甜品款款好食，最愛「雅文邑酒酿櫻桃配杏仁金磚蛋糕」小鴨蛋糕造型又得意又好食，總言之今晚帶給我們絕佳美味體驗😋😋🦆前菜｜鴨肉多士每枱客人都會奉送的餐前小食🦆法式鴨肝肉凍酥皮餅、鴨肝、煙燻鴨胸、蒜香番茜煎油封鴨腎 $ 298Pate in a crust, foie gras, smoked duck breast, gizzards confit Tasting platter🦆蔬菜餡餅 $ 98Summer vegetables stew pies🦆慢煮焦糖油封鴨腿 $ 248Slow cooked caramelized leg🦆香煎脆皮鴨胸 $ 268Pan fried crispy breast 🦆黑松露鴨肝鴨胸蘑菇長通 $ 298Penne pasta with foie gras, porcini mushrooms, breast confit and truffles🦆香脆鴨油薯條 $ 78French fries fried in duck fat🦆新鮮沙律配法式油醋醬 $ 68Green salad with French vinaigrette $ 68🍯法式蛋白餅配鮮忌廉紅莓醬 $ 118Meringue with whipped creamred fruits coulis🍯法式朱克力熔岩蛋糕配鮮忌廉 $ 118Chocolate fondant Baulois with whipped cream🍯雅文邑酒酿櫻桃配杏仁金磚蛋糕 $ 118French cherries poached in Armagnac, almond financier & whipped cream🍹Murmure $ 128Cognac, Crème de mûres & Ginger beer🍹The Duck Pond $ 108Floc de Gascogne, Curaçao, Lemon And a naughty duck🍹Crème Brulée $ 108Bourbon Whiskey, Baileys, Lemon…查看更多

[🇭🇰香港- 西環 @lecolverthk ].專門食鴨🦆嘅法國餐廳! 你講得出嘅部位都會係菜單上出現整體食物質素就中規中矩, 反而店員嘅服務有待改善🤔📸1️⃣ Planche de dégustation - Tasting platter2️⃣ Pan fried crispy breast (half) 🌟 本來以為鴨胸會好乾，不過反而幾嫩3️⃣ Duck breast nuggets & piquillo pepper sauce4️⃣ Burger du Pays-Basque 🌟5️⃣ Cuisse confite 6️⃣ Crème brûlée à la vanille de Madagascar.🔻🍽 LE COLVERT📌 地址: 香港西環西營盤德輔道西321號地下3號舖🔗 https://s.openrice.com/QrbS0wXuF00~uoujyAw.#tummysreadyatsaiwan #tummysreadyforwestern #tummysreadyforfrench…查看更多

最近西營盤新開左呢間法式餐廳，餐廳主打鴨肉料理，仲會送pre-appetiser比大家開開胃，絕非有服務有誠意，仲好有feel，岩曬girls night同情侶拍拖～/Crispy Marinated Mustard Tongues $98/鍾意「lun」骨嘅人有福了😂無諗過法國餐廳會有鴨舌👅基本上無咩肉，真係「lun」骨為主/Duck Breast Nuggets & Piquillo Pepper Sauce $118(3pcs)/呢個口感唔錯，唔油膩，要入去無想象中咁結實，醬汁開胃creamy🙂‍↕️👌🏻/Pan-fried Foie Gras with Roasted Fruits $198/唔完全係mushy，但相當軟身，入口即刻感受到個份油香😌/Southwest France Pan-fried Breast $498(Whole)/無想像中嘅油膩感，好嫩，而且有種越咬越香嘅感覺🦆/Duck Eggs Omelette with Porcini & Oyster Mushroom $258/望佢個樣咁厚以為會有啲dry或者好快食滯，但真係無！個蛋幾滑，加埋啲菇，口感很好，有浸牛油香同菇香，係值得嗌嘅🍳🍳/Penne Pasta with Foie Gras, Porcini, Breast Confit and Truffles $298/呢個pasta入面係超多element，店員仲會係你面前刨黑松露，奢華級嘅享受😎/Green Beans with Garlic Butter $78/牛油加蒜令個豆好香，我相信本身唔鍾意食蔬菜嘅人都會幾鍾意😂🫛🫛/Dauphinois Creamy Potato Gratin $98/呢個奶油焗薯真係超邪惡，焗薯好糯，整體食落去唔係超漏，係出色嘅🥔👍🏻🥔👍🏻/Meringue with Whipped Cream, Raspberry Sauce $118/呢個出邊應該少見啲，頗鬆脆嘅蛋白霜配莓果醬同雪糕（應該係雪糕？），酸嘅程度中和翻蛋白霜嘅甜～🍒🍓/Creme Brûlée, Madagascar Vanilla Cream $108/近來最滑最creamy但唔漏嘅焦糖燉蛋🍮🍮🍮飲品上嘅選擇都唔少，而combination上都幾有諗頭*總括而言，整體野食用料很好，烹煮技巧有嘅，氣氛同誠意都十足，啲配搭都做得相當唔錯⭐️⭐️⭐️…查看更多

終於有機會去這間bookmark咗好耐嘅全鴨料理-LE COLVERT！🤩 這家餐廳主打以鴨的每個部位入饌，從鴨肉到鴨心、鴨肝、鴨腎等內臟都能做出不同料理！💖 真的超特別！😮Amuse Broche一開始，餐廳先送上Duck Rillettes鴨肉醬佐多士🍞，作為開胃小食。鴨肉醬鹹香濃郁，搭配酥脆的多士，非常開胃！😋Tasting Platter $298可以一次過試到鴨肝醬、油封鴨胗、煙燻鴨胸和鴨肉凍批。🤤 每款都各有特色，味道都好有層次！👍 特別是鴨肝醬，入口即化，口感綿密，真的好好吃！💖Pan-fried Duck Hearts $198❤️處理得好好，完全冇腥味，口感Q彈有嚼勁！😋Slow Cooked Confit Leg $248就有少少失望啦😔。我心目中嘅油封鴨腿應該係外脆內嫩，juicy嘅，但呢個鴨腿炸得有啲乾，肉質都唔夠嫩滑，而且偏鹹。🤔Pan Fried Crispy Breast (half) $268鴨胸煎到三成熟左右，肉質粉嫩，火候掌握得啱啱好！蘑菇忌廉醬同一齊入口， 正👍🏻可惜這次沒機會試到他們的招牌菜——血鴨！😭 我從小時候就一直很想試！聽說他們有傳統的血鴨機器，可以即席表演！😱 下次一定要約齊四個人再去挑戰一下！…查看更多

香港中上環食法國菜嘅地方好多，但要搵一間用鴨黎做主要食材嘅法國餐廳就冇。呢間新開張嘅法國餐廳主打用鴨的身體各個部位去製作精緻料理。最欣賞嘅係一個用咗煙燻鴨胸、酥皮鴨肉凍、凍鴨肝、油封鴨胗鴨舌嘅頭盤。凍鴨肝配埋兩片brioche食夾埋一齊好似食緊鵝肝多士❤️辣辣地嘅鴨舌用嚟送酒真係一流👍朱古力心太軟好正🍫 濃得黎又唔太甜加埋杏仁片脆脆哋嘅口感真係必食！Overall服務同埋環境都好好，建議一大班朋友嚟，咁每個人就可以試多啲唔同款。…查看更多

香港少有以鴨為主題嘅法式小餐館🦆由鴨心鴨腎鴨肉鴨肝到烤全鴨都有提供🤯法國班底主理 前菜都好有驚喜 例如香煎鴨心真係香港少見😏主菜我哋四個人試咗香烤全鴨 見到都真係令人好興奮鴨肉先經乾式熟成處理 不過我哋隻鴨就烤得熟咗少少🫨下次嚟想試佢哋嘅油封鴨髀同埋香煎鴨胸!!_📸🔸Whole roasted Dry-Aged Duck confit from Les Landes (HK$1,188)🔸Planche de dégustation - Tasting platter (Pâté in a crust, foie gras, smoked duck breast, gizzards confit) (HK$298)🔸Duck hearts pan fried with garlic and parsley (HK$198)🔸Smoked duck breast with mango and avocado (HK$188)🔸Duck breast nuggets & piquillo pepper sauce (HK$118)🔸Dauphinois creamy potato gratin (HK$98)🔸Duck fat French fries (HK$78)…查看更多

We came for the lunch set just to try. I think it’s OK, but I’m not sure I would return. It looks like a very well-run restaurant and kitchen, and the decor is very nice, but I found it lacking in overall taste and value, even for the lunch set. It’s unique, and I want it to succeed, and the vibe and concept is great. But I really do believe there is some room for improvement on execution. The appetiser was pretty good. We ordered foie gras (extra charge) and rillettes. The first was a hit; the second a miss. The foie gras was very good. Definitely up to the standard, and the jam was wonderful and had a slight spicy kick to it. But it felt a bit steep as a $98 surcharge on a $198 set lunch given the portion size. I found the salad for the rillettes slightly underseasoned, and the greens were less than spectacularly fresh, with the slightest touch of browned edges, so it lost some points there. More importantly, the rillettes was dry and crumbly. In my experience, rillettes should be moist and spreadable. The mains were ok. Both came with fries, which we found slightly overcooked and under-seasoned, and without much duck flavor overall. They were thin and dark and a bit too crispy. Somewhat disappointing. Both came with green beans also. These were perfectly cooked, but was definitely heavy on the garlic and salt. I didn’t mind, but it was definitely the most flavorful thing on the plate. I ordered the duck breast. It was excellently cooked. However, the reduction sauce was not seasoned very much with either herbs or salt. Overall the dish was just missing that full-on duck flavor. My wife got the confit. It was ok, but a bit drier than it should be. We didn’t notice and herbs coming through the flavor, and the duck flavor itself was pretty subdued. I feel like this one was a miss. It was definitely a competent confit, but again—details. Overall it was just okay. My hopes were set higher, but maybe that’s on me. I genuinely hope they can make the best duck in Hong Kong. All the pieces are there. Hopefully, it’s a matter of time. A final note: we were charged $28 each for still water. The server asked if we want still or sparkling at the beginning, and generally places only charge for sparkling, so we went with still. Had I known they would charge us anyway, I would have gone sparkling. (Although I don’t know if that would have been more expensive.) I feel like this should really be on the set lunch menu. It’s not unreasonable to expect free water at HK restaurants. …查看更多

A warm and charming little French restaurant, with a special focus on duck. The hospitality was heartfelt—none of the stiffness you'd expect from a fancy French place. Portions were generous, and the atmosphere made us feel completely at ease. A lovely lunch spot worth revisiting.…查看更多

𝕊𝕒𝕚 𝕐𝕚𝕟𝕘 ℙ𝕦𝕟 • 𝕃𝕖 ℂ𝕠𝕝𝕧𝕖𝕣𝕥 🦆📍𝕊𝕙𝕠𝕡 𝟛, 𝔾/𝔽, 𝟛𝟚𝟙 𝔻𝕖𝕤 𝕍𝕠𝕖𝕦𝕩 ℝ𝕠𝕒𝕕 𝕎𝕖𝕤𝕥, 𝕊𝕒𝕚 𝕐𝕚𝕟𝕘 ℙ𝕦𝕟::::::::::::::::::::::::::::::@lecolverthk meaning ‘the mallard’ 🦆 in French, is a vibrant addition to the Sai Ying Pun dining scene, specializing in exquisite French duck dishes. Helmed by chef @guillaume.sejourne , this charming restaurant delivers a refined yet cozy atmosphere for a romantic dinner or a special gathering 💖Among its standout offerings is the signature Pressed Duck ($2,688), or Canard de Challans à la presse. This classic dish showcases the restaurant‘s dedication to traditional techniques and high-quality ingredients. Many gastronomes may have never tried this dish as it is rarely found on menus. The table-side preparation is such a ritual of French culinary artistry, where the duck’s juices, blood and marrow are pressed out and added to a rich, velvety sauce that complements the succulent breast.The Tasting Platter ($298) is highly recommended, which comes with pâté en croute, foie gras, smoked duck breast and gizzards confit. Other highlights include the pan fried crispy breast ($268 half / $498 whole); duck heart ($198); pan fried foie gras ($198); duck fat French fries ($78); the penne pasta with foie gras, porcini, breast confit and truffles ($298). Perfect pairing with a glass of red wine, or enjoying an adorable cocktail The Duck Pond 🍷The poached cherries ($118), soaked in the warmth of Armagnac, are served alongside a delicate almond financier; the crème brûlée ($108) is a classic French favorite, featuring silky smooth custard topped with a perfectly crunchy layer of caramelized sugar; the chocolate fondant cake ($118) is rich and intense, providing a delightful finale to the dining experience ✨…查看更多

Le Colvert is a duck specialty bistro that recently opened in Sai Ying Pun, offering a menu that essentially has duck in all its dishes. Located in Des Voeux Road West and near Water Street, you can see the duck press through the full height glass wall from the street.The bistro has a neat and stylish design, with a lot of decors with duck as the theme. There are counter seats facing the open kitchen allowing customers to interact with the chefs readily, as well as booths for more intimate discussion, and the normal dining tables.After enjoying the mocktails to quench the heat, our dinner starts with Planche de Degustation ($298). The tasting platter includes some thinly sliced smoked duck breast, pate in a crust, foie gras with toasted brioche, and gizzards confit in garlic. We like the gizzard most, having a good bite but not rubbery, with good flavours. A good way to experience the different delicacies and no wonder almost all the tables have ordered this.We also have Salade Perigourdine ($198), which is green salad with smoked breast, gizzard confit and foie gras. The salad is fresh, drizzled with olive oil and lightly seasoned with salt, plus some crunchy seeds instead of croutons. The other components are mostly a repeat of the tasting platter so do not feel excited anymore. It would be good if the staff can remind us during order so we can pick something else.For the main course, we have chosen the signature Magret a la Peau Croustillante ($498 for the whole portion). The pan-fried crispy breast is prepared to medium rare, already sliced to pieces to allow us to share easily. Paired with duck jus and mushroom cream sauce, the duck breast is juicy but with some tendon so making it a bit tough to chew. On the side are roasted garlic and chicory.The other main course is Macaronade au Foie Gras, Magret Confit, Cepes et Truffles ($298). The baked penne pasta has foie gras, porcini and breast confit added, finishing with some shaved black truffles on tableside. Very rich and flavourful, it is best for sharing as the portion is big and would be too much for an individual. Even for big eaters like us, we cannot finish, also leaving no room for any dessert in the end.Service is good, with the staff friendly and attentive. The bill on the night is $1,615 and quite reasonable. Having an all-duck menu is certainly a selling point but I hope they can evolve the menu to include a bit more options regarding the preparation, probably making it more fun and interesting, to attract repeat customers.…查看更多

呢間餐廳由法國大廚主理，主打以法國綠頭鴨製作嘅鴨肉料理🦆室內同樣以「鴨」為主題貫穿整體氛圍，從裝飾到菜式擺盤，每個細節都充滿心思🇫🇷💗Amuse bouche先送上鴨肉鬆配玉米包作開胃菜，一絲絲嘅鴨肉帶黑椒香味，另外佐以爽脆清新嘅櫻桃蘿蔔🥖💗Planche de dégustation-Tasting platter($298)冷盤一次過滿足四個願望：第1款係煙燻鴨胸，薄切鴨胸片味道鹹香帶微煙燻香味🪵；第2款係鴨肝慕絲，口感幼滑細膩，味道甘香，搽落鬆軟嘅甜麵包一齊食簡直係絕配🥯；第3款係法式鴨肉凍派，呢個係法國家常料理，麵包外殻包住鴨肝、豬肉碎、肉凍、磨菇蓉等，層次好豐富🍞；第4款係油封鴨胗，Q彈嘅鴨胗以橄欖油、蒜蓉同番茜炒成，非常惹味🧄💗Chaussons de ratatouille ($98)香脆鬆化嘅酥皮盒子包住普羅旺斯燉菜餡，用茄子、櫛瓜、番茄同甜椒慢火燉煮，食落有微酸嘅蕃茄味同香草香味🍅配以加入法國紅辣椒粉調配嘅美乃滋🥠💗Cuisse confite ($248)鴨髀經12小時慢煮後再煎香，外皮超級酥脆，一口品嚐到鴨皮嘅油香同鴨肉嘅肉味🍗蘸上秘製醬汁一齊食更能提升肉香；配菜有烤羅馬生菜同烤蒜🧄💗Magret à la peau cre croustillante ($268/ Demi)廚師建議呢款香煎鴨胸食Medium Rare，鴨皮煎到香脆，鴨胸肉色澤粉嫩，肉質軟嫩而且肉味特別濃🦆伴上忌廉磨菇醬一齊食更有風味🍄‍🟫配菜有烤蒜同烤羅馬生菜🥬💗Gratin Dauphinois ($98)傳統法式千層焗薯以薄切馬鈴薯同忌廉層層相疊，表面再灑上芝士焗至焦香🧀薯仔片口感軟糯，吸收濃郁嘅芝士同奶香🥔💗Haricots verts avec son beurre aillé ($78)細長脆嫩嘅豆角用上蒜蓉同牛油炒香，係一道簡單又美味嘅蔬菜🫛💗Fondant Baulois au chocolat et sa crème Chantilly ($118)源自法國小鎮La Baule朱古力蛋糕，蛋糕濕潤軟身，朱古力味勁香濃，配上輕盈嘅忌廉🍫原本以為切開會流心，點知無有少少失望🙁💗Vacherin au chocolat ou aux fruits rouges ($118)呢款法式冰淇淋蛋糕由雲呢拿雪糕同蛋白霜組成，味道冰凉輕盈🍨淋上酸酸甜甜嘅紅莓醬，好refreshing🍒💗The Duck Pond ($108)用上加斯科涅甜酒、庫拉索酒、檸檬調製，飲落果味酸甜清新，容易入口，有橡皮鴨仔飄浮係酒面，造型好可愛🍋💗Crème Brulée Sour ($108)用上波本威士忌、Baileys、檸檬調製，面頭再燒一層焦糖，甜美香滑，Creamy嘅口感真係有少少焦糖燉蛋嘅感覺🥃…查看更多

Dinner. Menu is centered on duck in all its forms, with some vegetarian options. Even ornaments and portraits are of ducks.Wine list not bad. Went for a glass of Burgundy red. Here’s what we had. Rich and flavorful shredded duck meat rillette-style, served with crisp, golden Toast.Vol-au-Vent with a filling of earthy and aromatic Porcini and Oyster Mushrooms. Topped with shaved truffles. Yellow wine sauce added a touch of Jura-style acidity, though it could use more reduction and depth. Puff pastry could be more flaky. Slow-Cooked Caramelized Duck Leg- meat was tender even tho the confit appeared a bit dry. Unfortunately the accompanying roasted garlic was cold and difficult to get out. Pan-Fried Crispy Duck Breast- we got the lean part of the breast which could do more with the essential duck fat richness that gives the cut its character. (We saw the breast assigned to the table next to us was much fattier). Nevertheless, meat was tender. Sauce made from duck bones etc tasted a bit too bland. Meringue with Whipped Cream and Red Fruits Coulis- refreshing.Chocolate Fondant Baulois (a rich, dense chocolate cake from Brittany)— intensely fudgy and satisfying, its dark cocoa interior balanced by airy whipped cream.In summary: setting exudes neo-brasserie elegance; an ambitious concept with potential: definitely THE destination for duck lovers. Full marks for service.…查看更多