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2025-06-17
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𝕊𝕒𝕚 𝕐𝕚𝕟𝕘 ℙ𝕦𝕟 • 𝕃𝕖 ℂ𝕠𝕝𝕧𝕖𝕣𝕥 🦆📍𝕊𝕙𝕠𝕡 𝟛, 𝔾/𝔽, 𝟛𝟚𝟙 𝔻𝕖𝕤 𝕍𝕠𝕖𝕦𝕩 ℝ𝕠𝕒𝕕 𝕎𝕖𝕤𝕥, 𝕊𝕒𝕚 𝕐𝕚𝕟𝕘 ℙ𝕦𝕟::::::::::::::::::::::::::::::@lecolverthk meaning ‘the mallard’ 🦆 in French, is a vibrant addition to the Sai Ying Pun dining scene, specializing in exquisite French duck dishes. Helmed by chef @guillaume.sejourne , this charming restaurant delivers a refined yet cozy atmosphere for a romantic dinner or a special gathering 💖Among its standout offerings is the signature Pressed Duck ($2,688), or Canard de Challans à la
📍𝕊𝕙𝕠𝕡 𝟛, 𝔾/𝔽, 𝟛𝟚𝟙 𝔻𝕖𝕤 𝕍𝕠𝕖𝕦𝕩 ℝ𝕠𝕒𝕕 𝕎𝕖𝕤𝕥, 𝕊𝕒𝕚 𝕐𝕚𝕟𝕘 ℙ𝕦𝕟
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@lecolverthk meaning ‘the mallard’ 🦆 in French, is a vibrant addition to the Sai Ying Pun dining scene, specializing in exquisite French duck dishes. Helmed by chef @guillaume.sejourne , this charming restaurant delivers a refined yet cozy atmosphere for a romantic dinner or a special gathering 💖
Among its standout offerings is the signature Pressed Duck ($2,688), or Canard de Challans à la presse. This classic dish showcases the restaurant‘s dedication to traditional techniques and high-quality ingredients. Many gastronomes may have never tried this dish as it is rarely found on menus. The table-side preparation is such a ritual of French culinary artistry, where the duck’s juices, blood and marrow are pressed out and added to a rich, velvety sauce that complements the succulent breast.
The Tasting Platter ($298) is highly recommended, which comes with pâté en croute, foie gras, smoked duck breast and gizzards confit. Other highlights include the pan fried crispy breast ($268 half / $498 whole); duck heart ($198); pan fried foie gras ($198); duck fat French fries ($78); the penne pasta with foie gras, porcini, breast confit and truffles ($298). Perfect pairing with a glass of red wine, or enjoying an adorable cocktail The Duck Pond 🍷
The poached cherries ($118), soaked in the warmth of Armagnac, are served alongside a delicate almond financier; the crème brûlée ($108) is a classic French favorite, featuring silky smooth custard topped with a perfectly crunchy layer of caramelized sugar; the chocolate fondant cake ($118) is rich and intense, providing a delightful finale to the dining experience ✨
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