kikusan

營業中

休息中

中環睇國慶煙火，四周圍都係人，餐廳唔易揾位。隨意揾下，發現這間有日本菜，又有上海面及小點。正合胃口！ 位於置地內，人唔係太多，環境不錯。刺身份量較少，但新鮮。 叫左一碗拉麵。 Kikusan roll 真好味，食完再encore 一碟。小籠包也出色，兩款豚肉及雞肉都試，皮薄多汁。 自己覺得雞肉涵好味D。 兩个人食全部菜，份量多左d，但大滿足。

明明打算食日本野（上OPENRICE SEARCH係日本菜）但原來係混合既菜式，不單是日本菜的LUNCH時間, 明明好快去到，點知都要等。。。。20分鐘20分鐘既LUNCH時間係好緊要。。。。3個人叫野食都可以樣樣試下既，人咁多，應該係因該裝修不差，簡約裝修，暗暗既環境壽司其實都幾得意，勝在賣相會吸引影相，而新鮮程度尚算合格而碗飯既外表唔細架，因為塊千層豬排好大塊，遮曬D飯，但飯既份量就不太多但不得不講''淡淡麵''因為擔擔麵真係幾淡

Kikusan今日去左中環置地廣場行街，夜晚去咗呢間Kikusan食晚餐，成間餐廳挺有氣氛，燈光昏暗，我和友人叫左小籠包、擔擔麵、Kikusan卷等，小籠包裡有很多湯汁，豚肉味濃郁，豬肉餡肉質鬆化，確是不錯，但擔擔麵完全不合格，湯底不濃，非常淡味，鹼水味極重。

With the same price, why not go for a better dining experience like Kikusan? In Central, I bet it's almost like impossible to find a restaurant that is reasonably priced and provide high quality at the same time as most part of the price goes to the rent.Yet, in Kikusan, paying less than $100 for a meal that you can feel satisfied in Central is not a dream anymore! You will know when you see the menu as most dishes are below $100 and reasonably pricedIf you just have a look to the interior decor

今日lunch在中環地段吃了經濟的午飯，Kikusan not bad ...worth to try....雲吞擔擔麵good，朋友吃了炸雞親子丼，好食，各自$100有找⋯but the service not good ...my meal waited for 20mins...

夜晚大概7點幾到餐廳，等左10分鐘左右就有位啦，一坐底即刻嗌左佢出名嘅幾個菜。 kikusan roll，青木瓜沙拉，豬扒担担麵，同豬肉小籠包。一開始我以為每枱淨係可以叫一份kikusan roll，但原來唔係！！.因為佢60幾蚊就有海膽，fatty tuna同好多魚子！出面都食唔到了，何況喺landmark!後來我同朋友就每人一份。豬肉小籠包皮薄，一上到黎即食又唔會太熱，啱啱好！而豬扒麵都好好味，有少辣，好惹味！而我覺得個沙拉麻麻地，可能因為有薄菏葉，我唔中意個味。仲有就係每人加$5就有杯烏龍茶！

Food is actually not bad in consideration of the price but the whole experience was damaged by the attitude of the crew here. Food - we had a sake chicken + spicy peanut sauce ramen set and a curry vegetables rice set. Both costs $55 including a drink. Pretty cool value. Raman and chicken ok. Curry vegetables pretty decent with a good variety of vegetables given. Rice is proper Japanese rice.Service - totally rude staff who show no respect to customers. Conclusion - pity the Maxims Group won't p

Lunch time 特地早十分鐘溜走，就是為了跑到中環置地來覓食這家餐廳不設訂位，只能靠walkin, 所以一定要早點到，不然就起碼要等上半個小時了簡潔的裝潢和餐具點了此店的名物-kikusan 卷 ($68)我和朋友一人一份八小卷上鋪滿了粉嫩的呑拿魚蓉，大顆的三文魚子，鮮豔的海膽片和碎蔥花一人獨享整份卷，超級滿足的！另外還點了一碗千層豬扒担担麵 ($78)share 一下千層豬扒炸得不錯，脆身豬肉和洋蔥很配合担担麵帶點辣，很開胃在中環置地能有這種價位的餐廳真是難得難怪每天中午都這麼多人排隊吃材料新鮮，價格合理，沒有不吃的理由吧臨走時看到外賣卷物也很吸引，下次再來吃！

試過呢間好幾次，感覺不錯。難得在置地找到格價親民和朋友食lunch的好地方。只是冇得book位次次都大排長龍。今次點了這個咖哩漢堡牛($78)，一上碟賣相很吸引！大大碟正合饑腸轆轆的我，擺碟明顯有用過心思。嚐一口鮮嫩濃郁的肉味，非常滿足。咖哩不辣，也不像日式的甜，吃得很舒服。蔬菜味道鮮甜，飯的粉量對我們來說剛剛好，我們每人都吃光了一碟。每次必點的kikusan roll! 今次也不例外。賣相依然令我們嘩然，真的好精緻好吸引！三文魚卷上鋪上滿滿的魚子和海膽！冇敵正！新鮮是當然的，魚子粒粒晶瑩剔透脆卜卜，每粒在口中爆開都是滿滿的鮮味！一碟八卷壽司，口感豐富，各種材料很夾！每次吃完心情大好！必食！提一提吃了好幾次的薄燒豚肉飯($68) 。一上碟見到以為是蔥飯，真的一看只有蔥。我是喜歡吃蔥的所以正合我意！豚肉燒得又香又惹味，配上蔥花吃更減了豚肉的油膩感，一口一口吃一下子吃完一整碗！再貼多張上次吃的kikusan roll，真的每次吃質素都一樣高！要keep住丫！價錢都keep住丫不要食食下又加價

It is difficult to find the quiet place where I can stay for a hour during lunch time in central. That is why I love Kikusan at Landmarkeep Fried Chicken & Egg with Rice: as a Japanese I have never seen this dish except here but I pretty much like this and this costs only 58HKD!Cold Udon in Sesame Sauce with Vegetable Tempura Fritter &Tofu: Tempura was a little oily and sauce is not my favorite. (88HKD)

我又一條友響中環覓食！今日要介紹既係置地廣場地庫既中日fusion 餐廳。呢間野如果十二點黎已經要排隊，所以記得十二點前好黎喇！我今日食左天婦羅飯，有炸蝦，南瓜仲有其實野菜。佢地炸得唔會好油膩，而且上面既醬汁甜甜地令你食得好開胃好易下飯。炸蝦都好大隻而且肉身鮮嫩。呢度如果想要烏龍茶要$5，但無限添飲，不過侍應好忙，有時都要等一陣先有人serve到你，比啲耐性啦香港人！

日日返工都返到死狗咁，適逢啱啱星期六都無神神要開個早，收工緊係搵好嘢食。聽聞中環置地依個黃金地段有間扮中產嘅平民都消費得起嘅食店，當然要去幫襯一下。就係依間位於置地廣場中庭B1 嘅 Kikusan ，係一間主打日本料理，再配合不同東南亞菜式的餐廳。Kikusan 卷食完成餐，非常推介依個卷，青瓜卷上面鋪咗超量嘅吞拿魚、海膽同三文魚子，食落十分有口感。豚肉小籠包皮夠薄、餡足料、肉汁多。小籠包食落，好似仲好食過頂太瘋咁。千層豬扒飯千層豬扒顧名思義就係將啲豬扒薄切再疊起先拎去炸。雖然好似好考功夫，可惜食落件扒鞋鞋地...炸雞炸得外脆內滑，有水準之作。茶燒酎梳打檸檬梳打蓋過了茶和酒的味道，個人而言一般般。總括而言，對中環貴族嚟講大概係Causal Dining，到平民嚟講，拉車邊算fine dining 吧哈哈。

lunchtime 喺中環搵食艱難... 唔係價錢太貴.. 就係太多人排隊...就連喺中環名牌商場都唔例外...難怪... 因為理間餐廳既價位唔高...小職員都可以接受... 所以lunchtime唔難見到人龍排到去後樓梯...今次我點左個吉列千層豬扒飯...豬排大大件... 飯就少啲...女士們應該夠食... 男士們可能就要叫多一兩個小食喇...千層豬扒係將好薄既豬卷成... 再炸...之前都有食過千層豬扒...相比之下.. kikusan既千層豬扒較為遜色...豬切得唔夠薄就卷同埋卷得鬆散...咬完一啖之後件豬扒就散開晒...豬扒既肉質都比較鞋...喺飯同豬扒中間既滑蛋味道好... 好滑...有醬油味.. 醬油味道唔會好濃...

今日有位同事升職請食飯 佢好有心咁搵咗呢度kikusan 前身係Kiku 位於置地中庭嘅地庫 食嘅係高級日本菜 價錢當然亦較高 裝修後嘅佢 主打casual dining 裝修比較relax d causal d 價錢更為親民lunch 唔可以掟位 只能walk in and queue up outside 仲有人齊可能被安排入坐menu 有不小選擇 由日本壽司 熱食 到中式點心 一應俱全但是沒有供應set menu drink 要另外order 嘅小妹order 咗雜錦串燒飯 飯放上枱 presentation 好好 滿滿的串燒有四串 兩肉兩菜 分別係烤豬肉 烤得好香身 唔乾 豬肉保持juicy 外香內軟烤雞肉 雞肉中加入軟骨 吃起來 爽爽的 加上烤味 甜甜地咁 好味菜呢就有燒大䈡同露笋 小妹非常喜歡吃蔥 呢個燒得有點生 味道唔夠 如果可以加多d醬汁再燒更好 露笋燒得夠火喉 入口爽甜 一串有六小節 份量唔算小 串燒同珍珠米中間 放滿香蔥 加咗燒烤汁 珍珠米夠囗感 唔太硬 唔太淋 蔥係全生嘅 不喜歡蔥嘅朋友可能要走青 同行仲有兩位男同事 驚佢地唔夠飽 另加了兩款即蒸點心 分別係小

Kikusan is one of my favorite restaurants for me to eat Japanese lunch in Central and enjoyed most of time even though we can only stay for a hour during lunch time. Kikusan Roll is a must to order! lots of Ikura and Uni on Kappa maki but sadly wasabi is so weak! Soup Dumpling is an average but I like thier Japanese style? Dan Dan noodle as it is not too spicy and usually Dan Dan noodle has lots of sesami on top. Over all, it is cheap to have decent lunch in central and keep coming here for lunc