影片
港鐵炮台山站 B 出口, 步行約5分鐘
繼續閱讀
電話號碼
22672988
開飯介紹
裝修簡潔光亮，餐廳名以瑞士南部世界最長鐵路隧道為名，主打瑞士及意大利風味菜式。傳統烤瑞士軟芝士、彈牙足料海鮮意粉、紐西蘭西冷牛扒均為熱門菜式。
繼續閱讀
營業時間
今日營業
11:30 - 15:00
18:00 - 21:30
星期一至五
11:30 - 14:30
18:00 - 21:30
星期六至日
11:30 - 15:00
18:00 - 21:30
公眾假期
11:30 - 15:00
18:00 - 21:30
公眾假期前夕
11:30 - 14:30
18:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
-
網上訂座服務暫停
相關文章
人人和平和這一家同系的西餐廳，能夠在疫情後的日子，繼續在北角堅持，而且本身位處的並不是人流很多的地段，但能夠保持着人氣，就是熟客支持和本身實力水準兩者結合的結果，當現在北上的成本越來越低，食肆選擇越來越多元化，甚至連西餐廳也開得城門城市，香港餐飲業存在的意義或者賴以生存的方法，其實我自己也想不到，因為堅持巧手和水準的，很多還是敵不過這項東，所以說做好自己，待客熱誠，就能夠活下去這越來越不似實況。這裏常常光顧他水準出色而價格相宜的午餐，但其實它的殺手鐧是威靈頓牛柳，一人份量，並不是一大塊然後切開，除了保持酥皮本身的酥香和完整外，更重要是感覺更為隆重，威靈頓牛柳最大問題一定是牛柳的核心太生而周邊太熟，但這裏保持得相當好，外表大約六至七成而內裏剛好三至四成，肉汁豐富，肉香也相當豐富，特別中間層的菌醬和煙肉，沒有過度賣弄奢華，例如加上黑松露，反而更能感受每一層味道的分野，以及當中結合的化學作用。另外要欣賞是配搭的沙律，蔬菜和豆類相當新鮮，翠綠而沒有雪藏味或腥味，並沒有因為簡單而馬虎，而這樣的價錢有這樣的細節和水準，除了多多光顧令其可以長做長有，就不知道可以再怎樣。Surviving post-pandemic in a quiet North Point location, this restaurant’s popularity is a testament to its loyal patrons and consistent quality. While known for affordable lunches, its true star is the individual Beef Wellington. Served whole, it feels more personal and is cooked perfectly—a juicy, rosy center encased in crisp pastry. Each layer shines without ostentatious additions. This remarkable quality and attention to detail at its price point are why it truly deserves support to continue thriving.
繼續閱讀
最近去咗 GOTTHARD BASE，試咗佢哋嘅restaurant week 午餐，整體感覺幾好！以下係我嘅分享：前菜：希臘式雞沙律這道沙律真係好清新！雞肉嫩滑，配上新鮮的生菜、番茄同黃瓜，味道輕盈又唔膩。再加上橄欖油和檸檬汁，真係開胃！主菜：特選西冷牛扒呢個牛扒真係好正！煎得剛好，外脆內嫩，肉質鮮美，搭配少量醬汁，味道ok.最後嘅甜品椰子奶凍配菠蘿蓉，味道清甜，椰子香濃，菠蘿蓉又帶有一絲酸味，口感上非常豐富，食完有種清新的感覺。總括來講，GOTTHARD BASE 嘅lunch值得一試，食物好味又有性價比。如果你有機會，記得去試下！
繼續閱讀
Place was full on a rainy night. The food was good, that explains it. Friendly family like vibes.We had the meat lover which includes a beef Wellington, lamb rack, pork with apple sauce, baked potatoes and garlic veggies. Except potatoes which were slight under, rest was perfectly cooked. Seafood pasta-good seafood, pasta slightly over for me. Prefer it more al dente but they are not an Italian restaurant so I’m not complaining.Mussels fresh and sweet with some freshly made garlic bread for you to dip into the white sauce. The crab cakes were yummy and salad was crisp. The white wine was fruity and sooo good for that price. The night ended perfectly with ordering of all 4 desserts including lemon tart, panna cotta, churro (could use with more chocolate dip) and a lovely crème brulet
繼續閱讀
Low-key European Cuisine Spot🥗APPETISER 🦪Oyster Kilpatrick & 🦀 Crab Cake: Oyster was a bit fishy with a bit of sand inside. Crab cake was nice with nicely shredded crab meat🦆Pan-seared Duck Foie Gras on Toasts: Average duck foie gras. Toast was crispy🥘MAIN 🐑New Zealand Lamb Rack Persillade: Lamb was very tender and not gamey. A nice lamb rack dish🐟Catch of the Day: The fish was flakey and not fishy. Nicely done 🍬DESSERT 🥨Churro: Crispy and had nice cinnamon flavours 🍮Crème Brûlée: Was not the texture I was expecting, flavour was good though 🍾DRINKS🍷House Red and White: Added a nice touch to the dinnerA hidden gem at North Point 😋
繼續閱讀
平時都有幫襯開嘅北角小店，食物同服務都好有質素，今晚同朋友吃飯，見到佢哋有參加Restaurant Week，Menu最平$298就可以食到3-course set dinner! 真係抵吃！有前菜、主菜和甜品，每個course有4個選擇。我哋一行四人都試晒前菜同主菜四個選擇。每款都係物超所值！趁住有優惠，大家不妨去試吓！帶子虎蝦沙律煙肉焗法國生蠔、香煎蟹餅香港紐西蘭羊架是日精選海魚Crème BrûléeChurro
繼續閱讀