GOTTHARD BASE Restaurant & Lounge

營業中

休息中

人人和平和這一家同系的西餐廳，能夠在疫情後的日子，繼續在北角堅持，而且本身位處的並不是人流很多的地段，但能夠保持着人氣，就是熟客支持和本身實力水準兩者結合的結果，當現在北上的成本越來越低，食肆選擇越來越多元化，甚至連西餐廳也開得城門城市，香港餐飲業存在的意義或者賴以生存的方法，其實我自己也想不到，因為堅持巧手和水準的，很多還是敵不過這項東，所以說做好自己，待客熱誠，就能夠活下去這越來越不似實況。這裏常常光顧他水準出色而價格相宜的午餐，但其實它的殺手鐧是威靈頓牛柳，一人份量，並不是一大塊然後切開，除了保持酥皮本身的酥香和完整外，更重要是感覺更為隆重，威靈頓牛柳最大問題一定是牛柳的核心太生而周邊太熟，但這裏保持得相當好，外表大約六至七成而內裏剛好三至四成，肉汁豐富，肉香也相當豐富，特別中間層的菌醬和煙肉，沒有過度賣弄奢華，例如加上黑松露，反而更能感受每一層味道的分野，以及當中結合的化學作用。另外要欣賞是配搭的沙律，蔬菜和豆類相當新鮮，翠綠而沒有雪藏味或腥味，並沒有因為簡單而馬虎，而這樣的價錢有這樣的細節和水準，除了多多光顧令其可以長做長有，就不知道可以再怎樣。Surviving post-

Place was full on a rainy night. The food was good, that explains it. Friendly family like vibes.We had the meat lover which includes a beef Wellington, lamb rack, pork with apple sauce, baked potatoes and garlic veggies. Except potatoes which were slight under, rest was perfectly cooked. Seafood pasta-good seafood, pasta slightly over for me. Prefer it more al dente but they are not an Italian restaurant so I’m not complaining.Mussels fresh and sweet with some freshly made garlic bread for you

Low-key European Cuisine Spot🥗APPETISER 🦪Oyster Kilpatrick & 🦀 Crab Cake: Oyster was a bit fishy with a bit of sand inside. Crab cake was nice with nicely shredded crab meat🦆Pan-seared Duck Foie Gras on Toasts: Average duck foie gras. Toast was crispy🥘MAIN 🐑New Zealand Lamb Rack Persillade: Lamb was very tender and not gamey. A nice lamb rack dish🐟Catch of the Day: The fish was flakey and not fishy. Nicely done 🍬DESSERT 🥨Churro: Crispy and had nice cinnamon flavours 🍮Crème Brûlée: Was not the te

平時都有幫襯開嘅北角小店，食物同服務都好有質素，今晚同朋友吃飯，見到佢哋有參加Restaurant Week，Menu最平$298就可以食到3-course set dinner! 真係抵吃！有前菜、主菜和甜品，每個course有4個選擇。我哋一行四人都試晒前菜同主菜四個選擇。每款都係物超所值！趁住有優惠，大家不妨去試吓！帶子虎蝦沙律煙肉焗法國生蠔、香煎蟹餅香港紐西蘭羊架是日精選海魚Crème BrûléeChurro

I’ve come to know this resto for years and it never fails their customers.I went in for lunch alone this time. Was thinking to go for the beef burger but decided to have salad for my body instead. The staff greeted in English with a pleasant smile which was really welcoming. Iced lime soda water was immediately offered for free - I felt so much better when I just got in with sweat. Salad was fresh and satiating. I usually don’t like salad sauce coz it tastes too thick and oily but this was just

GOTTHARD BASE Restaurant & Lounge @gotthardbase 📍：北角堡壘街7號地下1號舖🚗：地鐵出口 步行分鐘📞：+852 2267-2988💲：~HKD350/head for dinner Food quality✔️：0.5 seafood Stew, Beef Wellington, Trio Dessert Platter👌🏼：Crab Cake Salad總結：😋人人和平係同一條街開嘅西餐廳🍴非常受歡迎就正常 價錢都好合理 所以好值得一試😋威靈頓牛排🥩真係超推薦 係我食過最抵食嘅wellington 雖然伴碟嘅配菜係三色豆 一上枱心已經打咗嗰突 但一食落肚反差感好大 好食 牛柳牛味濃 5成熟剛剛好 仲好細心咁切開三份 非常推薦 但要早兩日預約 記得訂😋海鮮拼盤有蝦 蜆 青口同蟹配蒜蓉法包🥖 叫咗半份都好足料 3個女仔完全夠食😋甜品有4款 但細心嘅係可以唔只叫一樣 有得叫Trio Dessert Platter 三樣放係同一碟咁 啱哂啲選擇困難症 意大利奶凍>西班牙炸油條>蘋果批👌🏼🤔蟹餅係招牌 外表平平無奇 食落好食嘅但蟹肉

地點方便，人流唔多，係慶祝好地點，只要每個月都留意一下佢地社交平台就會知道佢地嘅promotion！Gottard Base Chef Salad $ 218有煙鱔、煙三文魚、Salami、辣肉腸同Brie芝士，呢個沙律根本就係為咗酒鬼而設！Cold Cut一向都係配酒恩物夏日龍蝦沙律 $ 168優惠價168有半隻波士頓龍蝦、一隻開半蝦、一隻開半帶子同薯仔沙律。配味剛剛好，所有海鮮質感好，冇Over-cook忌廉白酒煮藍青口500g $ 278定價較貴，生日慶祝就算啦😅 忌廉白酒汁非常正，反而冇用洋蔥，配上軟麵包真係不得了，停唔到！28day Dry Aged English Porterhouse 500g $ 368價錢超抵食，性價比高不過叫咗5成，上枱已經7成以上。。。但肉味濃，肉質還好，冇筋！仲有薯條同炒椰菜花同甘筍Chablis $ 250剛好撞正做promo半價，原價$498。。。釀得好，Chablis一般偏酸，佢嘅係偏微甜，配海鮮較正 順滑creamy👍另外叫一枝免一枝開瓶費，因為屋企人都飲酒，所以都帶上紅酒配襯牛扒切餅費 $ 100

今日朋友帶咗我去一間佢成日食嘅西餐廳，佢話性價比極高，仲有我最鍾意食嘅黑毛豬，一入到餐廳環境好舒服，係半開放式可以望住出邊嘅街道好chill咁食lunch。今日朋友帶咗我去一間佢成日食嘅西餐廳，佢話性價比極高，仲有我最鍾意食嘅黑毛豬，一入到餐廳環境好舒服，係半開放式可以望住出邊嘅街道好chill咁食lunch。我叫咗一份西班牙黑毛豬肉眼，$135包一杯餐飲，餐湯要另外加$10。order食物後好快就上碟，厚厚嘅黑毛豬切成幾大塊，未放入口已經望到充滿肉汁，咬落去果然好Juicy，完全冇煮過龍，配搭菠蘿杜卡香料醬，口味好夾完全中和哂油膩感😍 其他薯菜都好新鮮，最驚喜係個粟米蓉，平時食薯蓉就食得多，呢個粟米蓉真係好特別又滑又香濃同行嘅朋友叫咗個海陸大餐，有牛扒有魚有蝦仲有三文魚沙律，視覺上好豐富。朋友分咗一小件紐西蘭西冷牛扒同炸鱈魚俾我試食，西冷牛扒好重牛味又軟冧，炸鱈魚絕對係我嘅至愛，啱啱炸起入口仲係熱辣辣，魚肉好爽口勁香，絕對食得出唔係平價嘅鯰魚柳。總括嚟講，今次嘅用餐體驗好輕鬆好食，而且兩個餐點價錢都好合理，因為用料真係唔錯，廚師嘅火候都控制得唔錯，下次經過炮台山都有興趣再試。

這間平價高級歐陸菜餐廳由5星酒店大廚主理，帶來令人驚艷的美食體驗。意粉成為亮點，入口即化的質感和豐富的醬汁展現出大廚獨特的手藝。海鮮菜色傾注新鮮感，令人一試難忘。Fish & chips成為不可錯過的推介，酥脆的外皮包裹著鮮嫩的魚肉，帶有淡淡的海鮮風味，堪稱經典之選。Beef Wellington更是帶有濃厚的人情味，每一口都充滿著令人難以忘懷的美好回憶。甜品方面，Churro成為完美的結尾，其香脆外皮和軟糯內層結合西班牙風情，味道超越對甜品的期待。這家餐廳不僅帶給顧客高級的用餐體驗，更展現了主廚對歐陸美食的獨到理解。總的來說，這裡的菜色不僅價格合理，更散發著高級餐廳的精緻風采。

平時經過見到呢一間西餐廳都會俾佢寧靜嘅環境吸引咗，今次終於有機會入去試吓😍小店主打高質嘅西餐美食，例如係海鮮，以及其他意粉等等嘅食品！我對佢最深刻嘅，一定係佢嘅焗聖子，佢哋用咗意大利嘅醬汁去烹調聖子，而且聖子嘅用了非常之新鮮，絕對係值得一試嘅一個菜色！另外佢哋都有好多唔同嘅西餐菜式可以試㗎，譬如係意粉或者係牛扒等等，質素都唔錯㗎，佢哋喺唔同嘅節日都會推出一啲嘅套餐，大家有興趣都可以去預約試一試佢哋嘅出品！

Terrible dine-in experience with poor service and poor food.On my birthday this year, I decided to dine-in there despite all the troubles to take my toddler to travel long distance under super hot weather and no lift at the MTR station.However, we were not welcomed because we brought our stroller with us. We made a reservation with request for baby seat. We forgot to ask about space for stroller. We got a table next to the door. They said the stroller (folded up) will block the sensor of the aut

未有機會試佢嘅晚餐適逢經過開附近就去試一試佢嘅午餐本人覺得正常普通嗰隻feel唔會覺得難吃又未去到好食唔知道晚餐同午餐用嘅食材會唔會唔同叫左牛扒同雞扒雞扒係幾滑嘅牛扒有少少失望啲肉質唔係咁正但係咁嘅價錢有咁嘅地方都冇得投訴😎會再試吓個晚餐

很開心和朋友在此餐廳相聚,享受farewell lunch 如此美味的西餐.除了服務態度好. 食物用料靚, 且新鮮., 價錢合理. 個個吃到開心飽飽之餘, 亦很滿足. 所以就嚟一試，竟然冇失望！主打瑞士及意大利風味菜式～由於呢間小店地理位置唔起眼，餐廳位置係北角堡壘街 , 所以比較少人留意同介紹，簡直一試難忘😍，食得出食材好優質1️⃣ 香煎紐西蘭西冷扒 配紅酒汁 $168 X 2 未食過咁好食嘅西冷，一啲都唔鞋，叫咗七成熟，啱啱好有入口即溶嘅感覺，好正🤤整體來講：食物相當唔錯，樣樣都幾好味，之後才發現原來主廚曾經係洲際酒店米之蓮餐廳工作過

This restaurant is a hidden gem. I have paid countless visits since their opening and they were all gratifying. Their food, each and every dish, is fresh and delicious. Beef Wellington is a must, but other dishes are just as good. Churros is also a must. Excellent value for money deal.

帶子意粉好好食~ 醬汁煮得好濃又好入味~我地事前訂咗威靈頓牛排，結果無令我地失望~ 肉好嫩之餘酥皮又唔會散，只係配上三色豆有啲特別。餐廳好貼心咁幫我地分成三人份，唔洗我地自己再切。我地叫咗梳打特飲，賣相真係一般，但飲落都感覺到有用心調。朋友叫咗杯ocean，賣相好靚又好飲，可惜唔記得影低。我地仲叫咗甜品畫碟，字體真係好靚，非常推薦！不過有大家嘅名所以唔方便post出嚟~ 甜品就一般~平日夜晚都幾full booking，同埋大部份都係舊客人，同侍應關係都唔錯。侍應都好主動幫我地影相同落單，我地成日都叫錯咗佢地過嚟，但佢地都無介意，仲同我地傾計~ 整體嚟講係一間幾舒服同適合吹水嘅地方~