Gaia Ristorante

營業中

休息中

是晚公司飯局, 一行13人, 要求Gaia 比Set Dinner 我地選擇, 雖然知道價錢比較貴, 成600蚊一位 , 只係得 3 courses ~ Apetizer or soup + main course + dessert (係冇餐飲架) 要求比多一款main course 我地揀, 原來要每位加多$50!! 係比我地揀, 唔係要比多一個main course 我地食喎...都要加錢!? Anyway, 老闆大方, 比多$50一位, 等我地唔駛只得雞.牛.羊揀, 多一樣"魚"比我地揀啦.比得咁貴, 梗係expect 佢比D好野我地吃啦, 最初供應D免費麵包, 都唔錯. 但係頭盤就並不出色了 :Rocket and shrimps salad (菜多蝦少)Beef Carpaccio (冇牛肉味o既生牛肉)Minestrone soup (冇乜特色o既雜菜湯)主菜大至上偏鹹:Ham wrapped lamb saddle (D Ham 真係好鹹, 完全唔入得口) 伴碟D菜就over-cooked, 黃哂! 食Beef Sirloin的同事們話佢地果D 都係好鹹Servic

零八年十二月下旬零九年首個喊面．．．三年多前，在Hot Gossip經常性地跟一位網友胡扯，卻想不到他會的起心肝寫上數千字食評，也是一直想試這裡原因，奈何要試的餐廳實在太多，三年了，是日還還飯債，約了朋友前來。高級的意大利店子，一入冬露天位坐滿客，假日的任食即切巴馬火退Brunch二百餘元，幾吸引的。當然，來這裡目的非任食的Antipasti，反而是手造的意大利闊麵，用兔肉做的。拆完禮物後的一天，朋友依舊的準時，甫坐下寒暄一番，聽聽近況後，朋友想吃薄餅，簡單地要了Margherita，生意唔多好，原本任食的Antipasti Set Lunch（二百四十八元）要按人頭叫，侍應公式地解釋一番，之後打了眼色，識做～結果是一客薄餅、Set Lunch要了焗比目魚、最後在Prinni Piatti中叫來兔肉闊麵（Pappardelle all Ischitana con Coniglio alla “Gaelano”）。環境不算差，奈何很迫夾，說句話大聲點也怕搔擾到隔離檯；走到Antipasti吧檯，款式不如幾間五星意國餐廳，然而用料認真，大件意國巴馬火腿架起來很搶眼，四款Salami、五款芝

First thing that must be noted is that this place is not cheap - $250 for set lunch that does not include desert. Appetizer (antipasti) is very tasty; main course is not super special but pretty good quality overall. However, where this place shines in my opinion is the desert, it costs a hefty $100; but it is soooo delicious that makes you want to come back again despite the price.

星期五(14/11)老細原本話請我地去飯茶，點知佢見陽光普照就改左到這間餐廳吃午飯（因有露天茶座）。一行六人，每人叫了一個ｓｅｔ　ｌｕｎｃｈ（＄２４８＋１０％），還叫了一杯飲品。我點了橙汁，是鮮榨的，不錯。頭盤有湯或ｂｕｆｆｅｔ前菜，全部都揀了ｂｕｆｆｅｔ。食物種類普通，有不同的ｈａｍ、芝士、沙律、密瓜、露荀、炒菇。每枱還有麵包，供檻欖油和黑醋點來吃，個人不是太喜愛。主菜有三樣：意粉、燒三文魚、燒羊肉。我點了羊肉，好”林”，又唔羶，不是全熟，中間還有少許紅。燒三文魚幾滑，不過我覺得略為鹹。最後，餐飲咖啡或茶。點了奶茶，本來我不喜歡飲奶茶咖啡，但這杯奶茶，好水，落左奶都只係得茶味。我好似飲左杯茶咁。雖然今次是老細請，但保守估計每人要＄３００。以這價錢，我寧願去食自助餐。加上到這餐廳，畢竟是高級餐廳，食得好唔自在。餐廳多是外國人惠顧，而侍應也沒有香港人。

5星級的收費，「九流」的食物。一開始就半「屈」叫bottle water，仲無聲無息就開了兩支，埋單才驚見原來值$136！Set Lunch $248，頭盤是湯或無乜野食的buffet 沙律；主菜是（1）兩片勁薄及勁多筋的燒牛肉、（2）又腥又無味的煎三文魚或（3）pastry (我無點，no comment) ；不包甜品(另叫Tiramisu要$98)，只有咖啡或茶。不是吃不起，但這樣的pricing，這樣的地方，這樣的食品，太差了！Definitively the WORST restaurant I have ever been to!

My gf booked Gaia for my birthday dinner and it turned out to be a great choice.We started off with the bread basket. I expected it to blow me away, but it obviously didn’t. The bread was cold and hard, certainly didn’t feel home baked. The crisps and grissini were good but the rest were disappointing. But we ate all of it mainly because the aged olive oil and balsamic vinegar were excellent. The vinegar, in particular, was dark and thick with very complex flavors.An amuse bouche of zucchini. We

loved this place! great ambience, excellent food, attentive services - it's an oasis tucked in the middle of sheung wan!i think this is probably the best italian restaurant in hk if you ignore all the sheung wan location inconvenience. i felt like being in italy and not hk. this is what a real italian restaurant should be like: cozy / comfortable / excellent food. by comparison, many of the top end italian restaurants here in hk are more like french - way too stuck up.one funny thing though:

This is the first time that Gambero Rosso covered Italian restaurants outside of Italy. The only other Asian entry is Singapore's Garibaldi. I tried this restaurant 2 years ago and the rabbit ragout with homemade pasta was what got me hooked on rabbit dishes since. Since it was recently awarded a place in Gambero Rosso, my parents and I decided to try it again with a couple of gweilo friends.Perhaps the service is better when you're with English speaking people... eventhough we spoke Chinese to

年三十晏晝有時間帶埋小柴妹去食lunch. 環境ok,有時經過覺得幾舒服. 帶著柴妹諗住搵張corner table, 點知mom 唔鍾意坐係樓梯,所以想坐第張,我地係有少少遲疑應該坐邊張,個waiter 好似好唔耐煩,我同佢講唔好意思,我地係坐呢張,佢既反應:睇你地諗掂咪..佢話"我都要serve你地架!(當時一d都唔忙)"算,我係黎enjoy 我既lunch....咁既態度,已經係我心扣左分啦. 我地叫左,支distilled water,同一杯latte1) Insalate Gaia - 好多chesse,presentation幾好2) Melanzane Olive e Mozzarella - 好味因為夠熱3) Linguine Martini alle Vongole - 蜆有沙,食到pop pop 聲, linguine 唔夠軟好硬(唔知點解係香港既italian rest 食既pasta 永遠係好硬)食到一半,落起毛毛雨,d 聰明既waiters 居然唔幫我地move,而係兩個人去幫一張無人坐既枱開遮...我地揮哂手先有人理,激死!!三個人,$6xx

午餐set lunch $228+10%, 水= $60蚊一支頭盤, antipasta buffet野食新鮮, 回本菜有parma ham(新鮮切), salami, 豬肉片, 十幾味頭盤, 每樣都好新鮮好好味。單食頭盤都覺抵。主菜, 三選一, 我食牛一般食意菜我都write-off個主菜, 因為唔太識食同唔明佢d口味(如飯係半生先貴同正中喎), 但呢度ok喎, 算好食添。送coffee或tea再食指數=幾高

響附近搵地方飲杯野, 有朋友之前黎過呢度食飯, 話飲野都應該ok, 於是就黎左呢間餐廳.初時個manager 一聽我地話飲野, 就安排我地坐室內既bar area, 我地話想坐室外, 好彩都無問題.八點之前係happy hour, 部分drinks買一送一, 不過呢樣野要主動問waiters, 佢地係無提過既, 不過就算問佢地都好似唔係好清楚咁囉. 其實佢地既服務麻麻地, 唔係無禮貌果隻, 有d仲幾好笑容添, 但成班好似遊魂咁, 比人感覺有d懶散.我要red wine, 朋友要cocktail, 飲品質素都唔錯.價錢預左比一般酒吧貴, 但環境就幾好.

幾佰蚊先得幾片的燒牛肉簡直慘不忍睹，如食煤炭屎。焗的頭盤，有菇有瓜都係過烘麵包。唔知幾時意大利餐廳變涼茶舖，樣樣都苦過DeeDee。

十分同意奀妹的說法，不過我仲有補充，就係佢用做沙律菜係苦，同埋我竟然發現係雪白碟上有污漬，兼且杯係爛。服務唔夠好，我未齊人，佢就唔識比定個餐牌我睇，要出聲先比。

之前9月尾同朋友慶祝生日去食Dinner。Waiter/Waitress一般OK,不及文華酒店好。我們要non-smoking area,之前訂位,佢話幫我們安排,但當日要坐正隔離張檯有人smoking,我朋友話訂了non-smoking,waiter話其實他們沒有分smoking/non-smoking area,我們話要換檯,因當時大部份的檯都沒有人坐,但waiter話不能換,因全個餐廳full house,但大部份檯到我們將近吃完才有人坐(around 9:00 - 10:00 p.m.)。食物非常不好,全睌只有燒雞及魚排OK,其他(pizza, grill 雜菇,牛排,甚至creme brulee)都燒得太黑,有苦味,有些已經不能吃。意式雪糕- 不太滑,不太好吃甜品西梅卷- 好吃,不太甜

My friend and I decided to try this restaurant last Friday after a long day work. We've ordered:- Toss salad: the dressing was good, but the salad was a little bitter (maybe not in season? I don't know)- Penne in candised tomato and basic sauce - a very light taste, so my friend added quite alot of salt and pepper- Risotto with zuchhine, shrimp and herbs - mild taste, my taste buds weren't even reacting! Once again, I added some amount of salt and pepper.What did I about this restaurant is the b