FINDS

營業中

休息中

食飯係一日入面嘅大事😆 所以當dinner冇得出去食嘅時候就想lunch食好啲٩(˃̶͈̀௰˂̶͈́)و 間唔中食返餐好真係好舒壓😚呢間隱世北歐餐廳個名代表住北歐五國 原來我都去過三個(๑•̀ㅁ•́๑)✧ 餐廳氣氛好闊落好靜好舒服 好掛住呢種慢活嘅感覺🦥佢lunch set真係唔錯Openrice訂座仲有85折🤭 3 courses Lunch set $148————————————————🥗Starter — House Club salad🥗好豐富！呢個 salad有雞胸avocado 同pouched egg🐥🥑🥚生菜又有好多種 食曬都飽一半😂🧆Main course — Homemade meatball 🥔 牛同豬嘅肉丸 夠鬆軟配埋 gravy調味啱啱好😚👍🏻 以前唔鍾意加berries食 依家反而覺得好夾😂 mashed potatoes 好creamy 🥔 睇落唔大但其實好有飽足感🤰🏻🍰Dessert — Classic backed cheese cake 🍰 成餐最期待嘅係甜品🤤 冇令我失望😚 質素有酒店出品level 擺盤又靚 伴碟有雜莓同cream 🍓食完有幸福感💕🍹 Drin

In Kimberly street lies one old European looking white building, or rather, a mansion. Inside Hotel The Luxe Manor, you can easily follow the sign to the lower ground that leads to the FINDS. I went there to celebrate birthday, as we thought trying out Scandinavian cuisine sounded exotic and fun. One discouraging factor was the decor, which gives you an atmosphere of semi-forest and more of a lounge than a restaurant. When we arrived, we saw just that, a luxurious hotel canteen.We decided to try

birthday dinner with my best friend第二次來FINDS,上次係食afternoon tea, 好好食，不過隔左太耐冇寫到食評，而家已經做緊第二個theme更加廢事寫啦😂😂😂今次食評係生日晚餐☺️6 ways salmon 好特別，好少會可以一魚6味咁食，每個way 都好特別。至於朋友既seafood platta 佢話好鮮味好特別，我見佢食得好開心。跟住有個小食apple and tuna 配面包，好開胃！之後就係veg soup, 係個pot 倒出來呢個presentation 我地又覺得好特別🤣🤣🤣main 我地揀左羊肉，一見到覺得份量好少。。。但食落又好似岩岩好，肉質好味，煮得岩岩好，冇揀錯！餐甜品我揀左最保險既朱古力蛋糕，由於太保險所以冇乜特別🤣🤣🤣朋友揀咗pina colada with rum icecream, 佢話個rum 雪糕好正！book 枱個陣有remark 係生日，但估唔到餐廳係free 一個蛋糕！係戚風蛋糕！個蛋糕又靚好軟好棉好好食！我朋友超開心！

Located in The Luxe Manor in TST, this restaurant takes its name from the five countries in the Nordic, including Finland, Iceland, Norway, Denmark and Sweden. Offering Scandinavian dishes in a contemporary decor of a log house, with good space in between tables, a wooden panel ceiling and a bar reminiscent of a large tree trunk.We ordered the Seasonal Tasting Menu, with me going for the five course ($668) while my wife had the four courses ($588). The difference is that mine got 2 starters. The

下午去食lunch, 野食質素一如往常都ok我地叫左頭盤南瓜湯同三文魚拼盤兩個都好食Main couse叫左rib eye 同鱸魚好食但份量超少之後叫左cheesecake 同奶凍所有食物都ok但態度超差😡😡😡😡😡話說我女想拎menu黎睇個waitress 即刻喝住我女 我女又有整爛個menu我已經覺得點解我女唔可以睇menu呢俾兒童餐具我女又兇佢唔好跌落地之後我地個set叫兩杯飲品原來set唔包要另外俾錢佢地都冇話我地知中間外藉waitress過黎只係問我地駛唔駛再叫餐飲我話我已經叫左佢只係問我地要唔要extra tea or coffee甜品上時，cheesecake落左雪糕一句唔好意思都冇埋單最後發現佢冇俾hsbc 15%off改單改左幾個字一句唔好意思都冇最後check單發現兩杯野要另俾錢而我地跟餐飲品冇落到我就問一問我杯橙汁同檸檬梳打係咪唔包？個外藉waitress勁串話我問左你要飲咩Only coffee tea and soft drinks我話我叫野飲時你地冇講要另外俾 佢勁大聲話menu 寫明係你自己唔要最後我發火我話我只係問番你你嘅態度唔該好d佢再拋下一句menu

環境都幾chill，枱吾會好多好迫。叫左Lunch Set先黎飽飽，煙煙韌韌吾會太硬，面有少少鹽，重點係個醋好好食。龍蝦三文魚湯，有別於一般龍蝦湯，混入左三文魚都幾特別。主菜係三文魚漢堡，知吾知沙煲咁大個拳頭有幾大？舊魚大過隻手掌(大概有330g)。魚吾會過熟，夠味又吾會太咸，薯蓉香滑。side dish令人諗起以前kfc個沙律。甜品係「Daim Parfait」，中間類似雪糕，面係脆餅，吾會太甜。不過個賣相有d似舊木跌左落水氹～ 哈哈哈～

食均全世界第三站山長水遠嚟到北歐fine dine💃🏻🕺雖然係星期五晚,但係都得幾枱客人,空間闊落,幾有私人空間～點完菜之後就會上餐包醫下肚一號前菜嚟到北歐就不得不食挪威三文魚,六重奏有冷燻、輕煎、慕絲、醃製、紅菜頭漬同煙燻三文魚籽,各有風味,十分值得try try二號前菜鱈魚餅同想像嘅唔同,口感軟冧冧又唔係好食到蝦肉魚肉嘅感覺🧐🧐主菜第一次食黃麂肉🙈肉質幾嫩滑味道亦唔會腥,另外珍珠麥意大利飯都幾得意,平時有食腐竹薏米糖水,不過原來咸食都可以🤣一開始有少少違和感但後來都慢慢接受到甜品成餐飯最令我驚艶嘅就係個dark chocolate cake,真心好食~同平時嗰啲朱古力蛋糕唔同level,朱古力味道香濃又唔會太甜,而且蛋糕都好moist,入口即化～～～就算就咁食都唔會膩伴碟嘅青蘋果雪葩味道都好清新😝甜品真係好重要,完美咁為我嘅fine dine 劃上句號💃🏻💃🏻💃🏻

講野食前，先講環境我覺得DECORATION其實係一般，不過我覺得食客都叫有私人空間靠窗邊既枱，每張都有薄紗間隔私密度高中間的枱都各自有一段距離個晚我同幾個FRIEND都真係幾嘈..SORRY HAHA然後當天HAPPY HOUR 買一送一，依個唔駛點介紹開始要講下野食，真係比我想像中好食同靚首先一開始上個包 個包係幾特別，有點綿又韌，唔太甜之後食個凍海鮮盤見到個WAITER上完之後，個廚師再出來FINE TONE 隻碟既擺位，真係好有HEART我想講其實我影得衰張相，佢一上枱時，我同朋友都覺得「嘩，靚WOO」佢中間係一舊大冰，仲有凍既石做伴碟，係幾靚~上碟有蝦、有帶子、蜆、唔同口味既三文魚同埋青口，其實我唔係好鍾意海鮮不過我都覺得幾好食另外伴左麵包同兩款唔同既醬，真係幾好味~再上來係,一個STARTER魚卷依個橙色既醬係微辣，個上盤又係好靚架不過個樣靚過既味道最後一道菜係BEETROOT RISOTTO，個色係粉紅，好靚呀，咬口係唔林，我最怕RISOTTO係林~依個好有咬口正最後係個甜品，有莓又有小小既花點綴唔太甜，唔錯。OVERALL，今次真係食得幾開心，D野又好食又靚，又坐得舒服

酒店入面西餐以前有Norway Chef 不過走咗，去過幾次。間嘢幾好食，水準之上。Menu 有分normal main 同 share main. Share main 同约2-3人share but 大食一個人都食得哂。我地3人去叫咗：2 salad2 share mains2 desert間嘢最特别係有Venison(鹿肉)食，Venison 無 beef 咁肥。個Prime steak 有16oz.最正係甜品，真係好L正。要挑tick 的話，D嘢普遍較為细碟

食物好好味、環境一流、服務周到，尤其 Wendy ，好細心嘅服務。完前菜細緻湯鮮味主菜豐富甜品回味加上送一支餐酒Happy hour餐酒買一杯送一杯滋味無窮值得再次惠顧

We visited the restaurant for a casual dinner. The food portion is very small, as expected in ‘fine dining’, won’t be enough for any regular adult. If it wasn’t for the discount, it’s definitely not worth coming. Food was great overall, service was attentive. The grilled fish was ordinary though, can find similar ones at many restaurants. The salmon starters were the best. We had to go to the corner store after dinner to get extra supper.

星期六去了尖咀的帝樂文娜的FINDS試了他的只有周六及周日供應Brunch，食物質素非常不錯!首先是牛肝菌磨菇湯，口感濃郁鮮美。之後是大大的2份冷盤，有House Smoke Shrimp, Smoked Pastrami, Salmon, 鯖魚等，大概是自家製吧, 煙燻味和外面吃到的絕不相同! 而其他Beetroot Apple Salad, 配麵包用的魚子沙律醬，亦令人胃口大開。Main Course 我和老婆選了Smoked Salmon 和 Beetroot Risotto, 半熟狀態的三文魚剛剛好, 不會"鞋", 煙燻味濃, Rosotto不過不失，原來太太不太喜歡紅菜頭的味道, 可能是選錯了吧，但可以選肉眼扒的, 喜愛吃肉的會感覺抵一點....甜品是DAIM Parfait芭菲, 不太甜, 雪凍了像雪糕一樣, 非常好吃!!最後歎2杯濃濃咖啡, 十分滿足了‧雖然價錢有少少貴, 但現時有折, 食物質素十分好, 份量也大, 晚上可食少一餐了!

食太多西餐，今次去試下北歐菜。FINDS 係香港首間北歐餐廳同bar。講起北歐，第一時間就係諗起三文魚。果然不出我地所料，Finds既三文魚六重奏Salmon in six ways真係連唔識食既我都覺得好正！平時淨係識煙三文魚同煎三文魚既我，今次真係品味既提升😂，因為六重奏係由煙燻、醃漬等傳統北歐手法烹調。按照次序食，首先係紅菜頭漬三文魚配合honey mustard；然後燻三文魚子、冷燻三文魚，再將三文魚剩餘部份打成mousse，最後就係輕煎三文魚同埋醃製三文魚。最有印象既係紅菜頭漬三文魚（長個塊），醃料完全冇蓋住三文魚既鮮味油脂嘅香味，味道好突出，同平時得個鹹/香草味既三文魚好唔同。可以再留意下塊三文魚既顏色，得最邊既位置係好深既紅色，而唔係染到成塊都紅晒，時間同份量掌握得好好。再講下個Rib-eye，可能因為半價既關係，我地個份得10oz。男朋友表示牛黎講有d失望，冇咩牛味，又有d韌，所以佢試左少少就比左我食😂。而我最欣賞既係個fries，識我既人一定會知我超級中意食mayonnaise😂😂😂😂，以前係歐洲0.5歐一包我都照食2-3包😂😂，然後屋企再買幾支自己焗fries。依度

We arrived early but the staff kindly let us sit for a while when waiting for the afternoon tea. The savouries were served in the Bruno Moomin equipment.  Despite it is was a good idea, but in view they used several spaces for sauce, the temperature seems to be quite low and it was not hot enough. Having said that, the savouries still tasted good and the cheese and truffle choux was my favourite. Finally for the pancake station which was the dessert part of the afternoon tea set. There were 3 DI

MOOMIN x BRUNO x FINDS是由一間北歐餐廳與日本人氣家電品牌聯乘合作的！如果經Openrice訂座有85折優惠而 FINDS 這間餐廳是位於尖沙咀一間精品酒店 - 帝樂文娜公館 的1樓去到接待處的位置就看到Moomin和他的朋友囉～FINDS x BRUNO北歐秋日下午茶 ($588/For Two)一共有七款的鹹點，甜點的部份則是以Pancake代替Tea Set  也包括每人一杯飲品，而且還是可以任飲的喔！不過只能選定一款，中途不能換茶的話就是可以加熱水，但不會換茶包那樣子 朋友選的是 - Green Mango Peach ~ 茶包很可愛！有一片小葉子的喔我選的是 - Tiffany's Breakfast ~ 其實即是英式早餐茶，所以有配牛奶。所有鹹點是放在BRUNO多功能電熱鍋的章魚燒烤盤上，都是呈半球體狀而且這個鍋不論在機身還是蓋上也有姆明，色調也很喜歡耶～很想帶回家 不知道是有意還是烤盤的局限? 鹹點全部都很熱氣 如果要吃到脆炸的口感，絕對不能放置太久~不然會變得很微妙，芝士款也會溶掉喔個人來說較喜歡 菠菜球配檸檬香草蝦  - 蝦的清新爽口與其他的不同終