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2017-08-25 2009 瀏覽
Awesome Early Dinner at ⭐️⭐️⭐️⭐️⭐️Peninsula Hotel.We were special requested the window seats to overlooking the beautiful harbour,enjoying our meal which had sunset.Service was great but the environment was no good,because there are some repairs on the outside wall,could not get the harbour view fully.The food was average,really disappointed that the dessert was so common taste,but the wine was really good which are Pen Pinot and CRAG. Merlot.👍🏻I will prefer wine to food,I hope that will have high qu
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Awesome Early Dinner at ⭐️⭐️⭐️⭐️⭐️Peninsula Hotel.
We were special requested the window seats to overlooking the beautiful harbour,enjoying our meal which had sunset.
Service was great but the environment was no good,because there are some repairs on the outside wall,could not get the harbour view fully.
The food was average,really disappointed that the dessert was so common taste,but the wine was really good which are Pen Pinot and CRAG. Merlot.👍🏻
I will prefer wine to food,I hope that will have high quality food next time.
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Duck  Leg Confit  &  Mushroom  Spring  Roll
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Red  Tuna  Carpaccio  
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Poached  lamb  shoulder
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Grilled  American  Beef  Tenderloin 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-08-24
用餐途徑
堂食
人均消費
$800 (晚餐)
推介美食
Poached  lamb  shoulder
Grilled  American  Beef  Tenderloin 
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2017-05-01 5165 瀏覽
曾經曾經覺得去Felix係一件好型既事,其實最出名都係佢個toilet,居高臨下無敵靚景toilet,女廁係洗手盤側邊“望”到靚景only..但veevee望靚景就只係優待男仕喇。尋日終於去左Felix試左佢個Early Dinner 限時6:00-8:00 價錢的確優惠$468+10% 多得有 人誠意推介加book枱,長假期可以好好enjoy呢個靚景3 courses 晚餐,最後Starter揀左Scallops,Main 牛牛,甜品係Bean curd cheese mousse and Mango sauce honey icecream and berry pancake。 首先食西餐當然有麵包,對於我呢d麵包控,呢度既麵包同牛油真心覺得超好味,法式牛油+外脆内軟包,我好快就KO左兩個,到Scallops煎得幾香入面仲係Q軟,medium rare牛牛分別用上唔同部位既牛牛同煮法,一款係外脆,另一款我估係慢煮牛牛Q軟,最想講既係甜品部份,好似好多野夾埋一齊,bean curd cheese mousse + mango sauce 整到好似煎荷包蛋咁,賣相幾好但食落佢同panc
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曾經曾經覺得去Felix係一件好型既事,其實最出名都係佢個toilet,居高臨下無敵靚景toilet,女廁係洗手盤側邊“望”到靚景only..但veevee望靚景就只係優待男仕喇
。尋日終於去左Felix試左佢個Early Dinner 限時6:00-8:00 價錢的確優惠$468+10% 多得有
人誠意推介加book枱,長假期可以好好enjoy呢個靚景3 courses 晚餐,最後Starter揀左Scallops,Main 牛牛,甜品係Bean curd cheese mousse and Mango sauce honey icecream and berry pancake。

首先食西餐當然有麵包,對於我呢d麵包控,呢度既麵包同牛油真心覺得超好味,法式牛油+外脆内軟包,我好快就KO左兩個,到Scallops煎得幾香入面仲係Q軟,medium rare牛牛分別用上唔同部位既牛牛同煮法,一款係外脆,另一款我估係慢煮牛牛Q軟
,最想講既係甜品部份,好似好多野夾埋一齊,bean curd cheese mousse + mango sauce 整到好似煎荷包蛋咁,賣相幾好但食落佢同pancake都有d失望呀,抵讚既反而係佢既coffee+甜品甜品platter(半島朱古力/瑚碟酥/cookies),真心覺得呢餐early dinner 太飽飽要食完早早去行下減肥。大滿足
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-04-30
用餐途徑
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$500 (晚餐)
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2017-04-16 3888 瀏覽
半島生日餐。本來這麼貴價的酒店餐實在要三思一下才來,但竟然被我發現有early dinner。早两個多月前訂位,最高興是,半島call我話Felix有event,但仍會offer early dinner價錢在正價晚餐時間享用。三文魚好嫩,小吃和甜品很高質。800多元二人餐。。。在半島Felix。。。看著維港夜景,我倆不捨得走呀!
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半島生日餐。本來這麼貴價的酒店餐實在要三思一下才來,但竟然被我發現有early dinner。早两個多月前訂位,最高興是,半島call我話Felix有event,但仍會offer early dinner價錢在正價晚餐時間享用。三文魚好嫩,小吃和甜品很高質。800多元二人餐。。。在半島Felix。。。看著維港夜景,我倆不捨得走呀!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2017-04-04 3243 瀏覽
Gastronomic dinner at the top floor of the Peninsula Hotel. Early dinner from 6-8pm. We were allocated a seat overlooking the harbour and we watched the subset while enjoying the meal. Everything was good and I liked the pan seared scallops with garlic pecan sauce with cream braised potato gnocchi. However, the dessert is the climax. Bean curd and cheese moose with mango sauce and honey ice cream and red berry pancake. My girlfriend likes the mango flavored chocolate, chocolates with lavender,
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Gastronomic dinner at the top floor of the Peninsula Hotel. Early dinner from 6-8pm. We were allocated a seat overlooking the harbour and we watched the subset while enjoying the meal. Everything was good and I liked the pan seared scallops with garlic pecan sauce with cream braised potato gnocchi. However, the dessert is the climax. Bean curd and cheese moose with mango sauce and honey ice cream and red berry pancake. My girlfriend likes the mango flavored chocolate, chocolates with lavender, the madeleines and the palmiers too. 1029 for two inclusive of service charge, which is great!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2017-03-15 3511 瀏覽
時日本來好開心!諗住生日慶祝!6:00到!之前預約時已講窗邊位!聽電話個人話OK!但原來窗邊有分2邊!一邊望海!一邊望屋頂!我要求坐望海!但服務員話已經定曬!當時已經好唔開心!我話8點之前還台!佢話D客係定左6:30---7:00 OK!我一路坐到8点賣單都仲有一半嘅台無人!之後再投诉服務人員態度極敷衍!我覺得完全是拿錢买氣!連大排擋都不如!原來愈高級的餐廳愈冇質數!以後唔會再去!如果我係老板我唔會用咁樣嘅人做我員工!就算廚師做再好味嘅菜都冇用!因為D客都得罪曬!⋯⋯⋯⋯⋯好失望!好失望!仲好笑話定睇海個邊要一個月前!唔該!一個月之後都唔知發生咩事啦!真心覺得多余!算了!塞氣!呢D人我谂佢也只有係呢D地方威下啦⋯⋯⋯送你四個字⋯xxxx!(自己諗!)
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時日本來好開心!諗住生日慶祝!6:00到!之前預約時已講窗邊位!聽電話個人話OK!但原來窗邊有分2邊!一邊望海!一邊望屋頂!我要求坐望海!但服務員話已經定曬!當時已經好唔開心!我話8點之前還台!佢話D客係定左6:30---7:00 OK!我一路坐到8点賣單都仲有一半嘅台無人!之後再投诉服務人員態度極敷衍!我覺得完全是拿錢买氣!連大排擋都不如!原來愈高級的餐廳愈冇質數!以後唔會再去!如果我係老板我唔會用咁樣嘅人做我員工!就算廚師做再好味嘅菜都冇用!因為D客都得罪曬!⋯⋯⋯⋯⋯好失望!好失望!仲好笑話定睇海個邊要一個月前!唔該!一個月之後都唔知發生咩事啦!真心覺得多余!算了!塞氣!呢D人我谂佢也只有係呢D地方威下啦⋯⋯⋯送你四個字⋯xxxx!(自己諗!)
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
環境
服務
衛生
用餐日期
2017-03-15
等候時間
15 分鐘 (堂食)
人均消費
$600 (晚餐)
慶祝紀念
生日
用餐優惠
信用卡優惠
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2017-02-06 4000 瀏覽
今天叫了二碟生蠔和兩個主菜,生蠔方面幾新鮮和乾淨(平時一有少少不乾淨我便會肚痾)。但兩個主菜就麻麻,條魚淡而無味,也吃不出魚本身的鮮味,汁也沒什麼味道。相對份牛會好少少,但也不好吃,應該是調味出了問題,聽說主廚是一位法國籍的日本人。雖然食物水準不太好,但服務態度卻很好,除了很有禮貌之外,我們不小心倒瀉了一杯house wine ,服務員主動免費再倒一杯,最後還送了些少甜點給我們。環境上也很好,樓底很高,可以看到成個夜景,近入口處還有一個樓上小吧,很有特色,可是當天比較晚沒有上去喝一杯,下次有機會去體驗下這個小小的酒吧吧。
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今天叫了二碟生蠔和兩個主菜,生蠔方面幾新鮮和乾淨(平時一有少少不乾淨我便會肚痾)。但兩個主菜就麻麻,條魚淡而無味,也吃不出魚本身的鮮味,汁也沒什麼味道。相對份牛會好少少,但也不好吃,應該是調味出了問題,聽說主廚是一位法國籍的日本人。
雖然食物水準不太好,但服務態度卻很好,除了很有禮貌之外,我們不小心倒瀉了一杯house wine ,服務員主動免費再倒一杯,最後還送了些少甜點給我們。
環境上也很好,樓底很高,可以看到成個夜景,近入口處還有一個樓上小吧,很有特色,可是當天比較晚沒有上去喝一杯,下次有機會去體驗下這個小小的酒吧吧。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-01-24
用餐途徑
堂食
用餐時段
晚餐
推介美食
  • Oysters
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2017-01-22 3423 瀏覽
聽朋友講呢到既early dinning menu 好抵食、個set有頭盤、主菜、甜品、仲有一杯咖啡茶、不過就19:00 last order 20:00就要還枱當日準時六點半到達去到reception 同事好快就安排我地入座、不過只係入座快、其他野全部都係慢!同埋服務認真麻麻、令我地覺得我地係咪係一間五星級酒店食緊飯?我地一坐低已經叫左枝sparkling water 不過等左成十分鐘先有人俾menu、麵包籃同埋水我地、其實個十分鐘係有同事係我地身邊行過、但完全冇人想理我地好快我地點左兩份early dinning set、因為都想準時交番張枱俾人、可惜我地淨係頭盤都已經等左20分鐘、上頭盤已經係19:10令我地懷疑真係可以20:00前食得完?我地個主菜足足等左30分鐘以上先至有、男朋友係等左大概二十分鐘個陣催過一次、個職員好快答我地話黎緊、咁我地咪唯有再等多一陣、點知個一陣足足等多至少十五分鐘、期間仲要有另一個職員走過黎同我地講"知道我地等左好耐、但係依加有好多order會盡快出個主菜俾我地"我地聽完個下係度諗一個話黎緊一個就話好多order咁我地個主菜到底煮緊未?我地真係有働到想
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聽朋友講呢到既early dinning menu 好抵食、個set有頭盤、主菜、甜品、仲有一杯咖啡茶、不過就19:00 last order 20:00就要還枱
當日準時六點半到達
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去到reception 同事好快就安排我地入座、
不過只係入座快、其他野全部都係慢!同埋服務認真麻麻、令我地覺得我地係咪係一間五星級酒店食緊飯?
我地一坐低已經叫左枝sparkling water 不過等左成十分鐘先有人俾menu、麵包籃同埋水我地、其實個十分鐘係有同事係我地身邊行過、但完全冇人想理我地

好快我地點左兩份early dinning set、因為都想準時交番張枱俾人、可惜我地淨係頭盤都已經等左20分鐘、上頭盤已經係19:10令我地懷疑真係可以20:00前食得完?我地個主菜足足等左30分鐘以上先至有、男朋友係等左大概二十分鐘個陣催過一次、個職員好快答我地話黎緊、咁我地咪唯有再等多一陣、點知個一陣足足等多至少十五分鐘、期間仲要有另一個職員走過黎同我地講"知道我地等左好耐、但係依加有好多order會盡快出個主菜俾我地"我地聽完個下係度諗一個話黎緊一個就話好多order咁我地個主菜到底煮緊未?我地真係有働到想埋單走人、自問食過幾間唔同既fine dining 或者steak house 都冇一間有呢個情況出現過、最後我地餐飯食到21:00先完

不過公平地講句食物質素真係唔錯、只不過時間管理同服務質素真係有待改善所以冇下次

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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2016-11-15 4773 瀏覽
Not sure whether Felix wanted to be a bar or a fine dining restaurant. Felt it ended up stuck in between without anything amazing to talk about.The decor is kind of modern but the tables seem cheap, the music is loud and the tables are too close to each otherService at the restaurant was not what I would expect in a 5-star hotel. Booking went well online, an email from Peninsula asked whether I wanted flowers or a special cake for the occasion with follow up and calls which were great. They even
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Not sure whether Felix wanted to be a bar or a fine dining restaurant. Felt it ended up stuck in between without anything amazing to talk about.

The decor is kind of modern but the tables seem cheap, the music is loud and the tables are too close to each other

Service at the restaurant was not what I would expect in a 5-star hotel. Booking went well online, an email from Peninsula asked whether I wanted flowers or a special cake for the occasion with follow up and calls which were great. They even got to the details of the color of the flowers and when to present them to the person. Then it all went south.

My partner arrived first, they put her in a table at the corner, and put me in another table despite me repeating my partner already arrived. I gave my reservation details and they still messed it up.
The flowers didnt come when we were seated and probably would never, had I not reminded the waiter about it.
The waitress kept on talking to us in cantonese despite us chatting all night in English (my partner is not a cantonese speaker).

The food was nothing extraordinary, but at least it wasn't as expensive as a fine dining in other french restaurants in a 5-star hotel so the plus side is good value for money. Delicate dish at an affordable price comparatively (i recall the most expensive dish is a A5 striploin worth just over hkd 1000$).

Overall an OK dining, but nothing memorable apart from a so-so service.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
用餐日期
2016-11-11
用餐途徑
堂食
人均消費
$900 (晚餐)
慶祝紀念
紀念日
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2016-10-25 4624 瀏覽
The infamous Felix restaurant. Came here to celebrate our anniversary with my wife, service and environment were great, but food weren't surprising. We would elect this restaurant to satisfy our food standard but we were wrong. The food were average to good at best, but honestly the the surrounding and the intangibles were fantastic. Overall, I would say this is a great experience, but in terms of food taste, it is ok. 
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The infamous Felix restaurant.

 Came here to celebrate our anniversary with my wife, service and environment were great, but food weren't surprising. We would elect this restaurant to satisfy our food standard but we were wrong. The food were average to good at best, but honestly the the surrounding and the intangibles were fantastic. Overall, I would say this is a great experience, but in terms of food taste, it is ok. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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味道
環境
服務
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用餐日期
2016-10-16
用餐途徑
堂食
等級1
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2016-07-25 8212 瀏覽
Thanks to my company for giving me a cash coupon that I can use in Peninsula Hotel. My wife suggested to try this restaurant.That night started with a drink at the bar, which is at upstairs. The view is not the best (cos there are drapes) and also not many special cork tails, still a very enjoyable moment.We both chose the Felix Experience with wine pairing. The most impressed thing is that when we finished ordering, the waitress asked if we have any food allergies. I have never been to a re
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Thanks to my company for giving me a cash coupon that I can use in Peninsula Hotel. My wife suggested to try this restaurant.

That night started with a drink at the bar, which is at upstairs. The view is not the best (cos there are drapes) and also not many special cork tails, still a very enjoyable moment.

We both chose the Felix Experience with wine pairing. The most impressed thing is that when we finished ordering, the waitress asked if we have any food allergies. I have never been to a restaurant that will take care of this. And I do have gluten allergy, and they will adjust the menu a bit to cater for that. Really appreciate~


Again, very enjoyable night. Great place, nice food, good wines. Just a bit noisy if I have to say.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
用餐日期
2016-07-22
用餐途徑
堂食
人均消費
$2200 (晚餐)
等級3
48
0
和老婆慶祝生日, 想給她一個驚喜, 我預先到半島酒店網頁訂位,順便提及是慶祝生日, 酒店會以電郵回覆並提供選項,如花束及蛋糕等,以星級酒店來說,這些額外加的服務並不貴, 花束大約八百幾蚊,蛋糕三百幾便有交易,而且款式選擇多。我們準的到達餐廳,氣氛很好,裝修型格得來亦很高貴, 背景音樂聲量適中, 落地玻璃全維港景非常漂亮, 平日夜晚客人不多,餐廳也安排我們名向海景坐。坐下後, 侍應奉上ipad menu, 並簡單介紹各菜式,我們二話不說點了兩set Felix Exprience. 每上一道菜,侍應都會講解一下,非常細心, 食物製作很獨特,每道菜都以複雜方式烹調,而且能夠突出主食材的味道,充份體驗大廚的功價,絕對是可以再Encore的餐廳。
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和老婆慶祝生日, 想給她一個驚喜, 我預先到半島酒店網頁訂位,順便提及是慶祝生日, 酒店會以電郵回覆並提供選項,如花束及蛋糕等,以星級酒店來說,這些額外加的服務並不貴, 花束大約八百幾蚊,蛋糕三百幾便有交易,而且款式選擇多。我們準的到達餐廳,氣氛很好,裝修型格得來亦很高貴, 背景音樂聲量適中, 落地玻璃全維港景非常漂亮, 平日夜晚客人不多,餐廳也安排我們名向海景坐。坐下後, 侍應奉上ipad menu, 並簡單介紹各菜式,我們二話不說點了兩set Felix Exprience. 每上一道菜,侍應都會講解一下,非常細心, 食物製作很獨特,每道菜都以複雜方式烹調,而且能夠突出主食材的味道,充份體驗大廚的功價,絕對是可以再Encore的餐廳。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-12-12
用餐途徑
堂食
人均消費
$2000 (晚餐)
慶祝紀念
生日
等級2
24
0
2016-03-28 9768 瀏覽
為了媽媽的生日驚喜,早在兩個多月前,我已打到Felix 預訂。所以,Felix亦很貼心的應我要求安排了靠𥦬位置給我們。 當天,Felix剛好為了現在在香港舉行的Art Basel而推出了新set dinner。可以選擇含紅酒套餐或不含紅酒套餐。我們當天選擇了不含紅酒的set dinner - The Art Basel Felix Experience。這set dinner 包含了5個courses, 分別是Earth, Purple Galaxy, Jupiter and Yellow Sapphire, The Sun and Golden Moon首先,廚師以煙三文魚+海膽,配以一層薄薄的藍色Jelly作頭盤然後,是大蝦配露筍。露筍吸收了整道菜的精華。味道清新..再來的是雞肉卷夾鴨肝,配以薯泥+脆薄薯片。味道濃郁,刺激食慾 主菜選擇了五成熟的羊肉。羊肉的熟度剛好,肉汁全鎮在肉內。而且亦沒有膻味,入口容易、美味! 最後,因媽媽的生日。所以,餐廳為我在薑味巧克力慕絲蛋糕上放上預先印製的生日牌 總括而言,Felix 環境舒適,可以看到維港的夜景。服務貼心。食物質素有保證。值得
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為了媽媽的生日驚喜,早在兩個多月前,我已打到Felix 預訂。所以,Felix亦很貼心的應我要求安排了靠𥦬位置給我們。
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當天,Felix剛好為了現在在香港舉行的Art Basel而推出了新set dinner。可以選擇含紅酒套餐或不含紅酒套餐。我們當天選擇了不含紅酒的set dinner - The Art Basel Felix Experience。這set dinner 包含了5個courses, 分別是Earth, Purple Galaxy, Jupiter and Yellow Sapphire, The Sun and Golden Moon

首先,廚師以煙三文魚+海膽,配以一層薄薄的藍色Jelly作頭盤
"Earth"
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然後,是大蝦配露筍。露筍吸收了整道菜的精華。味道清新..
"Purple  Galaxy"
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再來的是雞肉卷夾鴨肝,配以薯泥+脆薄薯片。味道濃郁,刺激食慾
"Jupiter  and  Yellow  Sapphire"
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主菜選擇了五成熟的羊肉。羊肉的熟度剛好,肉汁全鎮在肉內。而且亦沒有膻味,入口容易、美味!
"The  Sun"
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最後,因媽媽的生日。所以,餐廳為我在薑味巧克力慕絲蛋糕上放上預先印製的生日牌
"Golden  Moon"
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總括而言,Felix 環境舒適,可以看到維港的夜景。服務貼心。食物質素有保證。值得一嚐!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-03-23
用餐途徑
堂食
用餐時段
晚餐
慶祝紀念
生日
等級3
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2016-01-13 6351 瀏覽
慶祝成為新晉食家, 到半島felix試下Early Dining...其實真正原因係老婆生日! Early dining 由18:00開始,19:00 last order, 20:00 要交台...Felix有專用電梯直達...唔洗同其他住客迫lift坐, 幾好! 被安排到最後面的窗邊位置, 自成一角, 十分滿意, 但唔知點解咁靓既景要落窗簾, 安全條例? 可能面包凍了,有點硬...Appetizer: Chilled Roasted Pork Loin with Caper Sauce頭盤: 烤豬脊肉伴白蘿蔔瓣,仲有炸面包粒, 與帶微酸的奶油酸豆醬很夾! 老婆揀左deep-fried crab meat cake with tomato coulis,個蟹肉餅好香蟹味, 煎得脆脆, 最愛其實係個蕃茄汁,伴以紅洋蔥Early Dining Package可選擇加$90要個湯 OR $100兩隻生蠔今晚個湯係帶子,當然選了湯! 非常足料, $90抵!由於我們都唔食牛&羊, 主菜選了白酒汁煮三文魚扒, 老婆唔飲酒, 呢個汁無酒味,好極!Main Course:Salmon Loi
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慶祝成為新晉食家, 到半島felix試下Early Dining...
其實真正原因係老婆生日!
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Early dining 由18:00開始,19:00 last order, 20:00 要交台...
Felix有專用電梯直達...唔洗同其他住客迫lift坐, 幾好!
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被安排到最後面的窗邊位置, 自成一角, 十分滿意,
但唔知點解咁靓既景要落窗簾, 安全條例? 
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可能面包凍了,有點硬...
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Appetizer: Chilled Roasted Pork Loin with Caper Sauce
頭盤: 烤豬脊肉伴白蘿蔔瓣,仲有炸面包粒, 與帶微酸的奶油酸豆醬很夾!
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老婆揀左deep-fried crab meat cake with tomato coulis,
個蟹肉餅好香蟹味, 煎得脆脆, 最愛其實係個蕃茄汁,伴以紅洋蔥
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Early Dining Package可選擇加$90要個湯 OR $100兩隻生蠔
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今晚個湯係帶子,當然選了湯! 非常足料, $90抵!
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由於我們都唔食牛&羊, 主菜選了白酒汁煮三文魚扒, 老婆唔飲酒, 呢個汁無酒味,好極!
Main Course:Salmon Loin & Parsley Crumble with White Wine Sauce, Braised Potato & Onion
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訂位時提過老婆生日, 原本打算訂蛋糕, 由於家中有白事, 切蛋糕唔太好,
所以放棄了,但felix竟幫我這樣安排,我事前都唔知道, 實有點驚喜, 抵讚!
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Caramelised Apple & Cream Cheese Mousse Tart with Vanilla Ice Cream, Almond Crumble 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-12-04
用餐途徑
堂食
人均消費
$700 (晚餐)
慶祝紀念
生日
等級4
無論是自己的食記還是試食,都習慣在一星期內寫起;一來時間拖久了,很多時人是物非,再者自己也未能清楚記得那味道,報導不夠真實了!所以,今晚補上上週五兩口子在半島 Felix 的遲來生日飯,除了環境仍舊迷人,要講是食物進步很大呢~因有半島AE折扣,以及香檳蛋糕生日優惠,來半島慶祝老公生日,幾乎是每年例行公事。不過今年大家都忙,忘了提早三天訂位的規定,結果正日生日留家吃蛋糕,遲了三天才兩口子補慶。同時,Chesa 8月才去了,另外 Gaddi's 與 今佐 同時沒位,就再訪高層靚景 Felix 好了~  而且,Felix 也要8:30pm才有位!半島的餐廳,不經不覺原來已那麼搶手了。又,原來對上一次到訪已是2009年,那時兩口子都很愛這裡環境,但同時食物真的只一般...到訪 Felix 的最美時光是七時左右,回看舊照,天氣還帶一抹寶藍色的,比起天色全黑會美很多。當然,高層維港的美景仍是迷人,特別百葉簾的設計又為夜空添上絲絲神秘美,加上場內摩登、型格又特別的佈置與椅子,環境一欄的確值滿分的。我們早了十分鐘抵達,檯子還未準備好,就往樓上酒吧走一轉;酒吧位其實很窄,也吵,除了往下望,擁有的窗景也不
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無論是自己的食記還是試食,都習慣在一星期內寫起;一來時間拖久了,很多時人是物非,再者自己也未能清楚記得那味道,報導不夠真實了!所以,今晚補上上週五兩口子在半島 Felix 的遲來生日飯,除了環境仍舊迷人,要講是食物進步很大呢~
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因有半島AE折扣,以及香檳蛋糕生日優惠,來半島慶祝老公生日,幾乎是每年例行公事。不過今年大家都忙,忘了提早三天訂位的規定,結果正日生日留家吃蛋糕,遲了三天才兩口子補慶。同時,Chesa 8月才去了,另外 Gaddi's 與 今佐 同時沒位,就再訪高層靚景 Felix 好了~

 
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而且,Felix 也要8:30pm才有位!半島的餐廳,不經不覺原來已那麼搶手了。又,原來對上一次到訪已是2009年,那時兩口子都很愛這裡環境,但同時食物真的只一般...
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到訪 Felix 的最美時光是七時左右,回看舊照,天氣還帶一抹寶藍色的,比起天色全黑會美很多。當然,高層維港的美景仍是迷人,特別百葉簾的設計又為夜空添上絲絲神秘美,加上場內摩登、型格又特別的佈置與椅子,環境一欄的確值滿分的。
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我們早了十分鐘抵達,檯子還未準備好,就往樓上酒吧走一轉;酒吧位其實很窄,也吵,除了往下望,擁有的窗景也不多,絕對是用餐位舒服寫意很多,因此拍照留念後很快下去了~
 
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經過一次督促,我們最終提早了5分鐘就坐,首先上檯有麵包。當日上午才帶兩隻去完迪士尼,下午3點才午餐的媽媽並不餓,但也覺得麵包熱暖鬆軟挺不錯,配上優質牛油、橄欖油或雞心豆泥都好吃,不過如果你追求有咬感的麵包,這裡的出品就不太達標。
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其實我們有一半原因是為了這半島香檳來的!以前年少經歷不多,覺得這大概是天下最好喝的香檳了;經歷了巴黎之花、Krug 等出品後,再來品嚐就覺得這香檳酸度稍高,不過配搭不同的美食還是很不賴。Cheers!

 
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首訪時吃了 Felix Experience,感覺實在不好吃;反正最後有生日蛋糕,這次索性在 iPad menu 上散點兩頭盤、兩主菜一起分享,反而不貴又有驚喜。
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首先是 "Caprese" : Sliced Tomato, Tomato Jelly, Tomato Confist, Micro Tomato, Mozzarella, Basil, Balsamico ($170),其實就是水升芝士蕃茄,由於所用蕃茄清甜多汁、芝士鮮滑美味,簡單得來效果清新好吃,加上脆香草及小顆彈牙的迷人蕃茄,更添口感與驚喜,值得推介!
''Caprese''
$170
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另一頭盤是 Pan-seared Hokkaido Scallop with Pink Crumble, Pomelo Salad, Sauteed Beetroot, Chia Seeds, Yuzu Dressing ($225),配菜比前一款稍 fancy,可與主角交流不多;還好帶子本身碩大又鮮甜,加起來都算好吃,有三件之多都交足功課,但論推介度還是前一款頭盤勝~

 
Pan-seared Hokkaido Scallop
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主菜推介要點 Roasted American Beef Tenderloin with Mustard Sauce, Caremelized Onion and Sweet Corn Coulis, Deep-fried Sweet Potato Gnocchi, Roasted Mini Onion, Sweet Potato Chips ($390),雖然牛柳賣相不佳,但肉質嫩滑、牛味香濃,有點似是 dry-aged 貨色,很好吃!
Roasted American Beef Tenderloin
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同時間,底下的那又香又甜的粟洋蔥醬汁,亦令牛柳更添滋味;此外配菜還有香甜帶咬口的甜薯薯糰,坊間少見的甜薯薯片,我這甜薯迷吃得萬分滿意,唯一是焗迷你洋蔥沒太喜歡。
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老公選的 "Othello" : Slow-cooked Sea Bass with Black Shrimp Mousse, Parsley-ginger Sauce, Black Yoghurt Jelly, Spinach-barley Risotto, Spinach-barley Risotto ($350) 也夠創意而味道不差,鱸魚卷著黑蝦慕絲,視覺效果夠衝擊力,襯以青綠色的香芹薑汁,整件事十分清新。
''Othello''
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要講這裡的菜式份量偏大,個子不小的魚卷、柔滑薯泥後,又來多一兜菠菜大米意大利飯,份量十足,可惜那飯口味有點太寡,其實是畫蛇添足、不加更好!
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滿足的主菜後,還有酒店送出、點上蠟燭的生日蛋糕;雖然蛋糕是指定款式,但我們一點不介意,因為知道無論是那一款、都向來極高水準,這晚真是太幸福烏~

 
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歡樂的時刻少不了拍照,不過侍者幫我們拍的都不太理想(始終店內環境超黑!!),照片不貼了。主菜時特別留下肚,這晚兩口子吃下半個蛋糕;這晚我們吃的是 Kalamansi Milk Chocolate Cake 的簡化版,面層的桔仔慕絲層酸甜清新,中間的牛奶朱古力則微甜得來無比香滑,襯上適量又夠潤澤的海綿蛋糕,組合特別而且非常好吃,下次家中有人生日,也想買來重溫呢~
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喝剩了少量香檳,又打包了半個蛋糕(帶回家給小兄妹分享,妹妹只愛朱古力餡,Matthew就內外都愛,吃了超多!!),這超滿足的一頓折後 $1,100 還有找,半島生日優惠萬歲!
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最後,這裡的洗手間還是富震撼性地美,別錯過啊!不知道下年再訪,又會是那一間?會是我吃了兩次都不心息、魂牽夢縈的 Gaddi's 嗎?
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-10-30
用餐途徑
堂食
人均消費
$550 (晚餐)
用餐優惠
信用卡優惠
推介美食
''Caprese''
$ 170
Pan-seared Hokkaido Scallop
Roasted American Beef Tenderloin
等級1
2
0
2015-05-18 12199 瀏覽
As always, I like to make a surprise to my boy on his birthday. I have been searching many restaurants for his birthday, finally I have chosen Felix in Peninsula. When steeping in the door of Penainsula, you could already feel the classic and elegrant. We passed by the lobby and took the private lift to Felix at 28/F of Penainsula diretly. The feeling of Penainsula is classic and elegant but you would feel very modern and causal in Felix. We ordered 2 early dinner set. There were 3 course in the
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As always, I like to make a surprise to my boy on his birthday. I have been searching many restaurants for his birthday, finally I have chosen Felix in Peninsula. 

When steeping in the door of Penainsula, you could already feel the classic and elegrant. We passed by the lobby and took the private lift to Felix at 28/F of Penainsula diretly. 

The feeling of Penainsula is classic and elegant but you would feel very modern and causal in Felix. 
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We ordered 2 early dinner set. There were 3 course in the dinner set and you could pay extra hk$90 for a bowl of soup and hk$100 for 2 oyster. 
There were 2 choices for staters in the dinner set, my boy and I just ordered each so we could try both. 
Conf ill of Chicken Gizzard with Mustard Dressing- it was pretty fresh as starter, the taste was okay as well.
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Shrimp Ravoill with Cream Braise Leek, Lobster Source, Trvisor Leef- I quite like the lobster source, but the taste is not too impressive, was just okay.
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Creamy Tomato Soup with Scallop Ball- the soup was so creamy and I love it. The soup served with one scallop and scallop ball which both were very delicoious. 
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Grilled 7oz Amercian Striploin, Choron Sauce- We ordered medium-well, and they cooked it exactly the way we wanted. Very juicy and the meat was quite soft that easy to eat. The steak also served with poached green and white asparagus, we don't usually eat asparagus but the asparagus they cooked here was quite good, you could taste the fresh and juicy. 
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Cotriade Charentaise- the white wine sauce was good, the salmon lion and even the potato were tasty. 
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The last but not least, the dessert's time. 
Apple tart with Cinnamon Ice Cream- the cinnamon favor ice cream was quite special, but the size was a bit small and melted pretty quick (probably we spent so much time for pictures before eating
) the apple tart was just soso, I have expected more on their dessert. 
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Coffee/tea and Petits Four would be served to end our dinner at the end.
There were just 3 petits, we wonder why it called 4 petits? Does the coffee/ tea also count? Lol anyways, more sweet to end the dinner
 
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As a five start hotel, the staff have done their job well. All of them were very nice and friendly. The atmosphere was good, since we were here for the early dinner, we could see the day view and night view of the harbour which is beautiful. My boy and I just had a wonder time at Felix on his birthday!!! 

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$600
慶祝紀念
生日
推介美食
  • Creamy Tomato Soup with Scallop
  • Cotirade Charentaise
  • Grilled American Striploin
  • Choron Sauces