CHUTNEY

👣值得科勞指數：🏃🏻‍♀️🏃🏻‍♀️🏃🏻🏃🏻 🏃🏻‍♀️🏃🏻‍♀️🏃🏻🏃今次去咗 Chutney 食印度菜，一入餐廳就覺得環境好有印度風情，一磚一瓦都顯出當時設計餐廳既用心之處。試咗幾道菜，每樣都各有特色，值得慢慢講。Shrimp Salad，呢道沙律同平時食開嘅好唔同，蝦仁夠晒新鮮彈牙，醬汁酸酸甜甜，帶少少印度香料嘅香氣，好醒胃。Chicken Tikka Biryani一上枱就聞到好香嘅香料味，米飯金黃色，粒粒分明，雞肉用咗多種香料醃過，烤到外皮微微焦香。Butter Chicken呢道菜真係無得輸！奶油醬汁香濃幼滑，雞肉煮到好入味。醬汁嘅香料味好平衡，唔會太搶，配埋蒜香烤餅 Garlic Naan一齊食，簡直係絕配。Naan 外脆內軟，蒜香味十足，點埋醬汁食，真係食到舔舔脷！Keema Pav呢個可以話係印度版嘅漢堡，麵包鬆軟，夾住炒得香辣嘅羊肉碎，味道濃郁得嚟又唔會太膩。羊肉碎用咗多種香料炒製，辣度適中，食完之後仲想再encore！Chutney 每道菜嘅香料運用都好出色，味道豐富得嚟又唔會太heavy。餐廳環境舒適，服務亦都好貼心，裝修豪華，係一個好好哋享受印度菜嘅地方。如果你鍾意香

餐廳就在中環蘭桂芳近大館位置。裝潢蠻溫馨舒服。🥦Tandoori Cauliflower烤花椰菜好大顆！外層帶煙熏香氣，內裡混忌廉醬，好開胃🐣Butter Chicken奶油雞肉配番茄醬汁，味道豐富，配上黃油烤餅，提升口感層次Butter Naan & Truffle Cheese NaanButter Naan外層是濃郁的黃油Truffle Cheese Naan加入松露和芝士，濃郁且很有飽腹感Keema Pav羊肉碎炒香料，配上脆香且鬆軟的Pav麵包🍞，沒有膻味Anjeer Phirni無花果搭配濃郁的米布丁，口感絲滑，天然甜度適中Mocktail Iced Tea以新鮮的石榴、桃子、紅茶和橙製成，酸甜爽口，清爽解渴

This Indian restaurant in Central provides an exceptional culinary experience. The octopus dish is a standout, perfectly cooked with a tender texture and rich flavors that are simply delightful. The malai chicken tikka is succulent and creamy, marinated to perfection with a blend of aromatic spices. The lamb shank is tender and falls off the bone, infused with traditional Indian flavors that make every bite a delight. The kamal kofta curry is rich and flavorful, with the kofta balls being the hi

我喺Chutney食咗一餐，真係超開心！🌟 一入去，氣氛就好靚，令人覺得好舒服。我開頭飲咗杯“Apple Freshner”，清新又好味，真係太好啦！🍏🍹跟住就試咗“Raj Kachori”，呢個開胃小食真係好驚喜，口感同味道都爆炸！😋✨ 主菜我揀咗“Lamb Seekh Kebab”和“Butter Chicken”，兩樣都好正！🍢🍛 羊肉串燒到啱啱好，Butter Chicken又濃郁又香，食落去真係開心到飛起！我仲叫咗“Plain Naan”，搭啲咖喱簡直無得輸！🥖 軟綿綿，撈醬食得好過癮。最後，當然要試下“Pistachio Kulfi”，呢個甜品真係完美收尾！🍨💚 甜度啱啱好，開心果味正到爆！整體服務都超好，員工好有禮貌，確保我哋食得開心。🎉🥳 今次去Chutney唔只係食飯，係一個好正嘅體驗！我已經好想再返去，試多啲美味菜式啦！🍽️✨地址：CHUTNEY (中環)中環雲咸街75-77號嘉兆商業大廈4樓

👈🏻CHUTNEY#japjapjap_中環#japjapjap_印度菜Octopus $218必叫嘅八爪魚 超級好食😍外層微微烤過 炭香味十足八爪魚肉質軟彈 鮮味滿滿勁快就清左成碟啦Raj Kachori $138外型有啲似巨大化小丸子😆原來內有乾坤將提子蜜瓜蘋果等水果切成粒粒配上脆餅 薄荷酸辣同乳酪醬有甜有酸有辣 撞埋一齊又幾夾係好清新開胃嘅前菜Butter Chicken $258食印度菜都會必叫嘅butter chicken雞肉肉質非常鮮嫩☺️雞肉keep到肉汁食落又唔會好辣配埋塊naan一齊食勁滿足Truffle Cheese Naan $58一上枱就聞到好香嘅黑松露味😙芝士味相對就冇咁濃啦食落幾煙靭點咖喱食簡直係perfect match呀Pistachio Kulfi $108成日覺得印度甜品會好甜食完依個甜品完全改觀吖開心果蓉令人眼前一亮呀🤩點解會咁濃㗎印度雪糕奶味較重感覺硬身啲 無咁易溶仲有啲開心果碎碎添配埋一齊食真係勁夾Mango Lassi $95Chutney’s Iced Tea $88

位於中環嘅大館附近有間隱世嘅高質印度菜，環境非常好，裝修有格調，感覺奢華，食物質素亦都好高👍🏻🔸Tandoori Octopus烤八爪魚配上粟米粒，薄荷乳酪酸辣醬，食落非常嫩滑，烤得好香🔸Lasooni Tiger Prawns烤虎蝦配上紅椒酸辣醬，一擺上枱已經聞到嗰陣香味🤤🔸Haryali Fish Tikka烤盲鰽魚，調味非常好，容易接受，而且烤得好入味，魚質嫩滑，唔錯！🔸Butter Naan食印度嘢唔少得要食Naan~麵團烤得好香，加上牛油，口感同味道都好好🔸Mango Lassi味道偏甜，不過整體係好飲嘅！🔸Desi Soda味道偏酸，開胃之選～

喺中環大館附近，有間叫 Chutney 嘅印度餐廳，環境裝修豪華，金黃色宮殿風格，令人有種置身皇宮嘅感覺。今個 weekend，我同三個靚女朋友終於去到呢度嘆一餐高級印度菜，真係大開眼界！😍👑我一向鍾意食印度嘢，但之前眼界都只係局限喺重慶大廈嗰啲印度咖哩，今日呢次體驗完全改變咗我嘅睇法，原來印度菜都可以咁精緻高貴。😋✨我哋叫咗唔少招牌菜，Raj Kachori 就好似一個脆脆嘅波波，敲碎後入邊有好多新鮮冰凍生果同各種唔同嘅醬料，集合咗甜酸鹹辣味，口感豐富又fresh。Tandoori Octopus 八爪魚大條又有咬口，調味適中，保留住鮮味。Malai Chicken Tikka 雞肉外層香脆有奶香味，入面多汁又鮮嫩。Kamal Kofta Curry係impossible meat肉丸配咖哩汁，竟然超級好食，配naan餅一流，Lamb Shank Nalli Nihari羊膝肉質軟腍，非常惹味。Truffle Cheese Naan 黑松露芝士烤餅，松露味香濃得令人難忘。最特別嘅係甜品 Carrot Pudding，以紅蘿蔔、腰果、酥油同意大利酸奶芝士混合而成，食落清新又唔會太甜。而

💭間唔中都鐘意食下印度菜😆黎到中環，encore再食呢間印度餐廳Chutney，除咗好食之外，員工服務非常好，有笑容又好nice😊餐前小食係炸薄片，配上薄荷、菠蘿同紅菜頭醬🍿🥢Raj kachori外面脆身，裏面放滿豐富嘅餡料，例如薯仔、番茄同香甜嘅水果，加上薄荷醬同乳酪嘅醬汁，清新開胃。🥢Malai chicken tikka雞肉鮮嫩，好多肉汁幾juicy，邊邊位有小小脆身🤤🥢Lamb Shank Nalli Nihari慢煮羊膝肉質好軟好淋，羊羶味唔會太重😆咖哩汁可以點埋naan食添！正呀！🥢Truffle cheese naan上一次黎都有叫到黑松露薄餅！烤得好鬆軟，黑松露同芝士味好香，必食😛🥢Pistachio Kulfi雪糕奶味比較重，味道濃郁，口感絲滑，帶有自然的開心果香🍨🥢Gabbar Singh🥢Basanti

I had a happy and memorable evening with my best friend at the restaurant, the foods, and wine are so good quality and the environment is so beautiful and clean. We appreciated that the Manager provided his advice of wines, let’s enjoy a glass of red wine! The team of restaurant are so friendly, hospitality and celebrated my friend’s engagement! Great night, great foods and Great restaurant!

amazing vibe with live band in the house🪘Recommend the Scallop Curry, Octopus, truffle Naan and their tea. Surprised at how much they make seafood in terms of taste and texture, a great match with the rich and flavorful coconut base curry and the sauces provided 🥰❥❥ pistachio kulfi has surprised me a lot. never thought of such a ginger 🫚 flavoured ice cream. and peanut butter flavour by the side (however this is slightly too sweet for me )

今個weekend 去咗中環Fine Dining嘅印度菜餐廳Chutney食午餐 店內環境好高貴 裝飾得好有印度色彩顏色 擺設都好豪華嘅感覺 員工都好友善同熱情招待 落低無耐 店員就俾咗份印度脆片 佢有三種醬嘅配搭包括係薄荷、紅菜頭醬同菠蘿🤍Appetiser🐑 keema pav呢個係佢地嘅招牌前菜 係羊肉碎配餐包嚟食嘅 羊肉幾香唔會蘇 個餐包好好味真係係用牛油烘過嘅 熱烘烘 加埋啲羊肉碎真係好夾 額外仲有啲洋蔥、青椒同檸檬汁俾你加埋一齊食 食落就無咁膩🤍Main🍴 Andhra tenderloin呢個係120日嘅殼飼牛柳埋相都好吸引 我地叫咗medium well 呢款係殼飼牛嘅關係 牛柳充滿咗多種營養 油脂都幾均勻 食落去好鮮嫩🐓 Chutney Butter Chicken個main我地簡咗呢個牛油雞sauce同加咗truffle汁用嚟沾落去Garlic Nann到食 雞肉烤過仲可以保持到肉汁 主要呢個sauce係有牛油香味同埋有啲番茄係到 用嚟送飯定沾落Garlic Nann食都好夾🥕 Dessert呢個甜品好特別 係以紅蘿蔔、腰果、酥油同意大利酸奶芝士混合以成的 食落好

Chutney Tandoor house is located in Central. Overall it's a very delightful experience.The appetiser is crackers with chutney sauces. The green, salty and cilantro flavoured. The red, a little bit spicy and the yellow/white was sweet.The shrimp is huge. I could taste the cumin on it. The sauce is homemade guava chutney with mustard.The salad has mint cilantro with some fruits and red onion. It’s very refreshing and minty and citrusy, very refreshing. The top is covered with the cracker and sprin

同朋友食飯，佢提議想食印度菜，就諗起呢間係中環嘅印度菜，好似都差唔多一年前食過，覺得幾高質，再同朋友嚟Encore多次今次仲有現場live表演，氣氛好好，食完朋友都非常滿意😎前菜小食又係印度菜老是常出現嘅薄脆餅，仲配左3款唔同特色嘅醬料食，醒一醒個胃先～Raj kachori賣相好似個波咁，外皮係脆身，搵匙羹扑爆佢，入面有好多新鮮既生果同清爽既食材，味道好freshMalai Chicken Tikka雞肉BBQ咁整，外層幾香，有啲奶香味咁，入面雞肉都多汁咖哩羊膝 & 薄餅羊膝啲肉勁軟腍，好厚肉🤣，咖喱唔會太辣，但又夠晒惹味，配薄餅一流，其實就咁食薄餅都好好食😆甜品係handmade，類似雪糕咁，口感幾得意印度菜當然要叫印度啤酒🍻，朋友唔飲酒就叫咗杯芒果🥭Yogurt

👉🏻Vegetarian menu🌿🍽️Starter1️⃣Aloo Tikki Chaat💲128Deep Fried Potato Patties, Chickpeas with Yogurt Mint and Tamarind Dressing2️⃣ Tandoori Cauliflower💲188Buttermilk & Cream Dressing🍽️Main3️⃣Kamal Kofta Curry with Chutney's Signature Dal💲1784️⃣Butter Naan💲425️⃣Impossible meat stuffed with Indian cottage cheese, ginger, flavored with cinnamon and cardamon🍽️Dessert6️⃣Anjeer Phirni with Vanilla Ice-Cream💲108🥂Drink7️⃣ Basanti💲125Gin, Elderflower Liqueur, Honey, Orange, Lime, Eggwhite, Chat Masala & Black Salt8️⃣ Lassi💲9

臨近年尾經常出席不同聚會，有時都需要食下素清清腸胃🥺前排同老公dinner date就去左中環印度餐廳Chutney，除了傳統印菜仲提供impossible 菜式 ，估唔到素食都可以咁精緻豐富🌿🔸Kamal Kofta Curry一直以為impossible meat只係用黎整下漢堡、雞件等快餐，原來加上創意就可以造出複雜精緻既菜式🤩成餐飯最驚艷既就係呢一道咖喱主菜，望落以為係普通肉丸，原來係一件件用impossible meat做成既小”肉”餅，裏面混合薑同印度茅屋芝士，再以肉桂及豆蔻等香料調味🤩 impossible meat 咬落口，無論口感定肉汁感覺都同真肉非常相似，配以濃郁香滑咖喱作基底，配印度飯或naan一樣咁惹味！🔸Chutney’s Signature Dal店家招牌扁豆蓉質感濃稠，香料調味剛剛好，但唔會蓋過扁豆風味，用蒜蓉naan點黎食就最正喇🤤🔸Aloo Tikki Chaat一件件炸薯餅配上鷹嘴豆、薄荷乳酪醬及羅望子醬，非常開胃🔸Tandoori Cauliflower整件椰菜花烤香後上枱，打卡一流😍用白脫牛奶及忌廉醬簡單調味，最能突顯椰菜花本身清香，必食✨🔸Ma