CHUTNEY

平日食來食去都係中/西/日菜，今次就特別d，去食返餐印度菜！上網search過原來店名「Chutney」係一種印度傳統醬料，味道香辛，所以呢度嘅菜式都以濃郁香料味為主，裝修亦充滿印度風情，對住大館嘅景色，都幾靚！一來到店員先送上一份印度薄脆小食，配上薄荷酸辣醬，好香脆！🐥Chicken 65 $128呢個脆炸本地黃油雞味道好濃郁，辣度都幾高、好惹味！🧡Raj Kachori $138呢個前菜幾特別，賣相亦好靚，好啱打卡，以炸香嘅空心圓形脆餅包住d雜脆、蘋果粒、石榴粒，再配上薄荷酸辣醬、羅望子醬、乳酪醬汁，少少香辣，幾開胃！🐟Malabar Fish Curry $208呢個咖喱帶點椰子香，味道不太辣，而澳洲盲鰽魚柳肉質嫩滑，配上咖喱都好夾！🐐Rajasthani Laal Maas $208羊肉都幾多，煮得好軟淋又入味，配上咖喱、洋蔥乳酪、Mathania紅辣椒，香辛又可口！🤎Truffle Cheese Naan $58💛Butter Naan $42來印度菜餐廳點少得印度烤餅，用來點咖喱一齊食就最正，我地就揀左松露芝士同牛油味，兩款都好香口，我就從而松露芝士果款多都，松露味道好香濃

Chutney Tandoor House稱得上金碧輝煌既餐廳，位置係商業大廈入面，毫不顯眼但入到去即刻眼前一亮。用左木雕花紋牆身，采用金色為主調，華麗貴氣逼人，充滿印度色彩。西餐fine lunch 食過好多 印度菜fine lunch都係第一次Tandoori Octopus 烤八爪魚 焦香粟米 薄荷乳酪酸辣醬一整條烤八爪魚脚上烤完增添風味好香好誘人 Keema Pav羊肉碎 馬鈴薯脆條 鵪鶉蛋有4塊烤得又軟又香既小餐包點羊肉醬 個人真係好中意食包 覺得好好味 羊肉醬 岩岩好 又有咸香 同麵包絕配Lamb Seekh Kebab 羊肉串燒 香料腌羊肉 薄荷酸辣醬本身以爲kebab有薄餅包住但原來係一條腸 咬開香濃既羊肉味 吾會好臊 Chutney Butter Chicken 牛油咖喱雞咖喱口感幼滑creamy 雞肉嫩碳烤完更惹味Truffle Cheese Naan 濃郁既黑松露味配芝士不得了Naan 勁大塊 點咖喱好滿足Garlic Naan 蒜蓉味相對吾算好出 Hera Pheri味道既特別 有小小嗆 Signature Iced tea 好好飲既iced tea 淡淡既桃味

上網見到中環新開左一間好高級嘅印度菜，感覺好似去咗宮殿咁樣！嗱嗱臨去訂枱～Lunch時間仲要係假期，真係座無虛席。餐牌主要以單點為主，選擇多多，包括前菜、各式各樣的咖喱主食、Naan印度薄餅等，當然不少得印度特色飲品Lassi～～我哋就每人叫咗啲share試吓！餐前脆片小食，香料夠特色！Mughlai Jheenga Fried Shrimp with Homemade Guava Chutney $188 炸蝦、番石榴酸辣椒醬呢款食物上面嘅炸蝦除咗口感爽彈之外，仍然保持應有水份，下面仲有啲紅菜頭汁，配搭獨特，加上番石榴酸辣椒醬，多種香味夾雜，相當滋味。Raj Kachori $ 138 Mix Chaat , Mint Chutney , Tamarind Sauce and yoghurt 雜脆、薄荷酸辣醬、乳酪醬汁、羅望子醬汁好香口，成個波咁可以整碎再食，適合打卡。上面有勁多唔同嘅豆同配料，加埋幾款特色醬汁，少少辣香，以香味為主，其實幾match。Chutney Butter Chicken $ 198 Classic butter chicken with charred c

好耐冇去食印度嘢喇！上網搵咗呢間位於中環嘅Chutney Tandoor House ，環境唔錯，陽光充足，非常開陽，對出就係中環大館，非常適合打卡！Weekend中午呢個時段嚟食飯嘅好多都係後生仔女餐牌上由印度酥餅去到主菜、甜品、啤酒飲料一應俱全，傳統得來又帶點新穎。首先點了一份前菜：Aloo Tikki Chaat $ 128 Mint chutney , Yoghurt Dressing , Tamarind Sauce 入面的配料有馬鈴薯、薄荷酸辣醬、乳酪醬汁、羅望子醬汁，幾款醬汁加埋嘅味道酸酸甜甜，而且頗有層次感！馬鈴薯口感十足，澱粉控一定很愛這款～八爪魚前菜：Tandoori Octopus $ 198Corn chat , Mint yogurt Chutney 烤八爪魚、焦香粟米、薄荷乳酪酸辣汁，這兒的八爪魚非常高質，烤得十分香脆，而且口感軟滑，唔會似非常韌或者咬唔開的八爪魚，燒烤味適中，不會過火，配上酸甜乳酪汁，味道非常不錯，充滿印度風味🇮🇳Tandoori Cauliflower $ 168 Buttermilk and cream dressing 這個菜式比較簡

New Indian food restaurant opened in Central with dazzling deco. Feels like stepping into India by walking through the amazing reception area.Tandoori OctopusCorn chat, mint yogurt chutneyOctopus is very tender. Chutney sauce is thick and the spice comes strong, an excellent match with the corn and octopus.Keema PavMinced Lamb, Potato Salli, Quail EggServed with soft bread and chopped onions with lime juiceMust order item for lamb lover. The smell of mutton is so strong😍 We didn’t expect the por

呢間中環區印度菜，環境好靚。感覺宮庭式。仲有呢度嘅服務都幾好～揀咗兩個前菜：▶️Mughlai Jheenga $188炸蝦大大隻，食落唔會感覺熱氣，爽口好味！配有番石榴酸辣醬，好惹味！▶️Tandoori Octopus$198烤八爪魚大大條，烤得夠香好好食！焦香粟米粒粒，配薄荷乳酪酸辣醬，仲有紅菜頭條及炸蓮藕。▶️Lamb Seekh Kebab$208羊肉串燒好似一條長腸咗，好特別。香料醃過，羊味濃郁，配薄荷酸辣醬，好夾！▶️Chutney Butter Chicken$198牛油咖喱雞，雞肉唔老。咖哩少少辣辣，幾啱香港人口味！揀咗Garlic Naan $42及Laccha Paratha $48點咖哩食，兩款都大大塊。Garlic Naan有蒜蓉味，Laccha Paratha 甜甜地少少脆。▶️甜品叫咗玫瑰奶球$108，係甜甜的一個波波球～▶️ 飲品Chutney's Iced Tea $88味道：桃、石榴汁、橙及茶Gunner $60有乾檸檬，幾解渴！呢間印度菜環境唔錯，可以一嘗印度菜！

餐廳喺中環雲咸街嘅商業大廈裡面，大廈其貌不揚，但𨋢門打開，木雕花紋嘅牆身映入眼簾，黃金色嘅餐廳招牌充滿貴氣，感覺立即截然不同。餐廳裝潢以木、石材質為主，配上藤織裝飾、仿真植物，充滿印度風情；此外地方寬敞明亮，背景播放住輕快柔和嘅音樂，配搭枱面嘅金色餐具，瑰麗大氣但不落俗套，同傍晚相對僻靜嘅中環半山區比較，真係有啲與世隔絶嘅感覺。坐低無耐，店員就送上印度薄脆小食，蘸醬汁食味道少少香辣，香脆可口。 我哋就邊食邊揀菜啦～先叫兩杯印度傳統飲品Lassi，四種口味之中我哋揀咗芒果同玫瑰；飲落有啲似奶昔，稍為輕盈啲，味道亦都唔會過甜，用嚟作為餐前飲料都得㗎～兩道頭盤用嘅餐碟都靚到好似藝術品咁，加上擺碟講究，當然要相機食先啦。不過影多一陣都唔擔攤凍咗啲食物，因為上枱時隻碟仲係熱架，可以保持食物溫度，認真細心。【炒蝦, 番石榴酸辣醬】炒蝦上面係紅菜頭片，下面係番石榴+紅菜頭乳酪酸辣醬。蝦夠大隻鮮爽，酸辣醬帶有番石榴果香，味道好有特色。 【烤八爪魚, 焦香粟米, 薄荷乳酪酸辣醬】烤八爪魚都幾大隻，肉質雪白彈牙，本身已經味道濃郁，烤過更加風味十足；粟米應該係落咗啲檸檬汁烤，甜中帶酸；旁邊白色嘅係薄荷乳酪酸

When talking about Lan Kwai Fong, bar, alcohol and shisha are something that famous in the worldApart from that, some decent Indian restaurants worth mentioning as well. Chutney, is one of them.Mughlai Jheenga$188Chutney, some Indian spread which is sweet and sour, with a little bit spicy. In this cuisine, I love that they mix it with fried shrimp which are tender and fresh, extremely appetising!Chicken$128Fried chicken with some curry leaves and spicy sauce, unexpectly tender and appetising , w

Finally got the chance to try out Chutney! This tandoor house serves Indian cuisine with a modern twist and is a perfect spot for any sort of occasion. 🇮🇳 Pic 1️⃣: Malai Paneer Tikka - $188 hkd 🧀 — Quite an interesting dish if you’re a lover of cheese. This is basically a roasted malai paneer served with roasted bell peppers and onions. The cheese was pretty creamy and had a good savouriness to it, but it was quite a dry dish in my opinion. It went nicely with the beetroot chutney on the side as t

CHUTNRY位於中環一家樓上鋪印度菜對面是大館Raj Kachori 開胃前菜，微辣，蘋果清甜Rose Lassi 酸奶一樣口感Punjabi samosa 咖哩薯仔角，皮蘇薯軟可口Cheese Flower 常溫，味道難以形容，還好Mix tandoor platter 雞羊魚正常味道服務挺好用餐感覺很悠閒有客人生日店員，經理還會3個人唱生日歌，送上一杯小酒和客人一起喝像是為客人送上祝福食物比較濃味如你胃消化不良請等胃好才好來這店

Picked out this spacious Indian 🇮🇳 tandoor house for lunch lately, the 3 course lunch set covers all the meat and vegetarian options. We tried out the Keema Pav, Samosa, Old Delhi Butter Chicken and Lamb Shank Nalli Nihari.Portions really exceeded our expectations, the Keema Pav was served in a metalware that’s the size they serve their curry mains! It also came with soft buttered bread roll which was insanely good, the bread was warm and buttered throughout, and the keema topped it when complet

❀ CHUTNEY #中環 ❀❗️內有大窯爐嘅印度餐廳 大滿足食到捧住個肚走❗️——————————————————又一間好食嘅印度餐廳😍「Chutney」係一種印度香料，顧名思義，餐廳擅長用各種香料製作出美味嘅菜式。另外，店舖裏面有兩個Tandoori 大窯爐，可以透過玻璃睇到，用嚟烹調各種薄餅、肉類、海鮮，令烤物更加香口，亦更能鎖住肉汁。另外亦有各種小食、甜品、咖喱，富有傳統風味。.✷𝑀𝑒𝓃𝓊✷☞ Tandoori Octopus $198 (4.2/5)用Tandoori 大窯爐烤出嘅八爪魚份外焦香，表面仲有少少微脆，肉質唔會過韌😚。配上粟米、薄荷乳酪Chutney，辣辣地又幾清新。.☞ Raj Kachori $138 (4.2/5)印度常見嘅街頭小食，不過香港就唔係間間印度餐廳都有，但我幾推薦💓！酥脆炸皮裏面包住多種配料，創新地加入蘋果粒同提子粒，配上薄荷Chutney、羅望子醬同乳酪，非常香脆但又清新開胃。.☞ Chutney’s Mix Tandoor Platter $628 (4.2/5)除咗咖喱之外，印度烤肉亦非常出名。有選擇困難症嘅我就揀咗呢個拼盤，可以一次過試晒澳洲

星期五下午點幾兩點才到, 餐廳入座率大概兩三成。可能是樓上鋪, 人流少, 是可以靜靜地慢慢吃的地方。一坐低問我飲有氣還是無氣的水, 是比較接近西餐文化的印度餐廳。三個人, 兩個頭盤, 兩個主菜, 一個飯。先上的頭盤Raj Kachori, 是看了食評推介。成份有鷹咀豆, 石榴, 香料醬汁, 包在脆餅裡。賣相和味道都特別, 都幾辣, 有少少流眼水。第二個頭盤Tandoori Octopus, 跟主菜Lasooni Tiger Prawns差不多,都是燒烤海鮮, 外香內嫰, 肉質新鮮。主食Biryani Vegetables, 很精彩的雜菜飯, 面頭像酥皮湯般蓋著一層皮, 上面鋪滿芝麻和cumin seeds, 食落似蔥油餅;飯很香, 長條形的印度米, 粒粒分離, 夾雜菜碎, 口感豐富。佐以暖的咖哩醬和涼的乳酪醬兩種condimemts, 各有風味。另一主菜Tandoori Seabass全條, 三四個人都夠分。皮脆肉嫰, 加點檸汁剛好。吃了不少肉, 吃伴碟的pickled蔬菜正好解膩。樓面看來是南亞裔人, 跟我們說英語, 雖然他們很有可能懂廣東話的。我喃喃自語說為何不收這隻碟, 即有人來

星期五下午點幾兩點才到, 餐廳入座率大概兩三成。可能是樓上鋪, 人流少, 是可以靜靜地慢慢吃的地方。一坐低問我飲有氣還是無氣的水, 是比較接近西餐文化的印度餐廳。三個人, 兩個頭盤, 兩個主菜, 一個飯。先上的頭盤Raj Kachori, 是看了食評推介。成份有鷹咀豆, 石榴, 香料醬汁, 包在脆餅裡。賣相和味道都特別, 都幾辣, 有少少流眼水。第二個頭盤Tandoori Octopus, 跟主菜Lasooni Tiger Prawns差不多, 都是燒烤海鮮, 外香內嫰, 肉質新鮮。主食Biryani Vegetables, 很精彩的雜菜飯, 面頭像酥皮湯般蓋著一層皮, 上面鋪滿芝麻和cumin seeds, 食落似蔥油餅; 飯很香, 長條形的印度米, 粒粒分離, 夾雜菜碎, 口感豐富。佐以暖的咖哩醬和涼的乳酪醬兩種condimemts, 各有風味。另一主菜Tandoori Seabass全條, 三四個人都夠分。皮脆肉嫰, 加點檸汁剛好。吃了不少肉, 吃伴碟的pickled蔬菜正好解膩。樓面看來是南亞裔人, 跟我們說英語, 雖然他們很有可能懂廣東話的。我喃喃自語說為何不收這隻碟, 即有

Newly opened fancy Indian cuisine in central.. Nice interior decor and food was not bad, some dishes actually look exactly the same as the ones from Chaat .. But a lot easier to make reservations.. What we ordered: - Raj Kachori $138Mix Chaat. Mint Chutney. tamarindSauce and yogurt- Chicken 65 $108Deep fried fresh Local Chicken with curry leaf - Keema Pav $178Minced lamb. Potato Salli andQuail EggComes with buttery soft bread - special of the day : lobster curry - garlic naan - truffle cheese na