CARNE’S ARGENTINIAN STEAK HOUSE

營業中

休息中

Carne's is a restaurant in Sheung Wan specialised in Argentinian steak. Warm welcome by the staff, we sat down in the modern bistro with Argentinian inspired decoration. The staff first introduced us their menu, they were very friendly and never made us feel like we had to rush. As a meat-lovers, their Argentinian beef is very tempting to try. Argentinian steaks are cut differently based on the texture of different parts of the cow, which leads to a better flavour. Overall, I am very pleased wit

上環依間阿根廷牛扒餐廳，啱晒食肉獸😋 Set Lunch 包appetizer, main, side, soft drink! .-Appetizers-SEAFOOD CEVICHE 南美檸汁吞拿魚: 有鮮蝦同帶子，用酸酸辣辣汁沉醃，令人胃口大開!BEEF EMPANADA 牛肉餡餅: 傳統牛肉餡餅好似炸餃子，新鮮酥脆，牛肉碎炒香好香口😋.-Mains-10oz RIBEYE STEAK (280gm 肉眼牛扒) $238: 焦烤味重，外層菱格紋好靚之餘，肉質粉嫩👍🏼 肉味濃郁!10oz SIRLOIN STEAK (280gm 西冷牛扒) $238: 西冷牛扒相對瘦少少，肉質實少少，但未至於乾! 肉汁鎖住，比較輕盈😉.-Sides-SAUTEED MUSHROOMS 炒蘑菇MIXED SALAD 雜錦沙律.PANQUEQUE $38牛奶焦糖醬捲餅: 即製甜crepe包住牛奶焦糖醬，香甜可口，配雪糕 冷熱交熱😚CHOCOLATE ALFAJOR $38傳統朱古力夾心餅: 朱古力夾心餅 多重口感😊

餐廳係阿根廷扒房，主打阿根廷菜及牛扒，亦有不少酒類供應，另餐廳環境寧靜舒適又relax，落地玻璃更覺開揚，好啱情侶約會或商務聚餐。店員幾nice，入座後即送上麵包，麵包溫熱，口感外脆內軟，簡單配牛油已經好食😌🇦🇷Argentinian Shrimp（$148）阿根廷紅蝦大隻又爽口彈牙，配埋薯仔、牛油果及以堅果、甜椒、番茄等製成嘅Romesco醬汁，味道酸甜惹味，感覺清新😌🇦🇷Argentinian Empanada（$128）呢款阿根廷傳統牛肉餡餅材料主要有碎牛肉、洋蔥及香料，餅皮酥脆，味道偏濃，配埋味似Tabasco醬汁，食落幾惹味😋推薦👍🏻🇦🇷Sirloin（$348/ 14oz）牛扒中間仍然粉嫩，火喉拿捏得好好👍🏻入口肉嫩味濃又唔韌，品質的確唔錯😌另可配芥末或以甜椒及蔥製成嘅醬汁，味道酸酸地，可減輕膩感🇦🇷Mashed Potato（$68）薯蓉份量唔少，奶油味唔會好濃，薯仔味較特出，口感綿密😌🇦🇷Alamos-Uco Valley Malbec 2020（$68/Glass）食牛扒點少得紅酒😌味道幾易入口，無飲開酒嘅人都應該會飲到😌最後店員仲送上churros及dessert

嗰日無聊就走入去試吓肉櫃陳列嘅肉賣相都唔錯叫了幾個套餐試吓d 牛扒胃口強啲朋友，可以叫 tomahawk唯一美中不足3:30趕客不過服務員態度是一流的個大力菜湯做得唔錯Ribeye 中上Sirloin 差d 都可以接受(A bit dry inside)薯條有驚喜其他嘢都正常總括嚟講性價比高喺嗰頭返工嘅人一間唔錯嘅午飯餐廳

小編唔係太好知阿根廷有乜特色嘢食，今次嚟到上環一間阿根廷西餐小店，希望遇到驚喜。但可能係小編選擇嘅問題，未有驚喜，可能要試試其他。🌹Morcilla Sausage阿根廷血腸係阿根廷非常有特色嘅食物，小編之前真係冇試過，血腸嘅做法係將牛豬血拌入動物嘅脂肪切丁。整體口感比較腍，唔似中式臘腸偏硬。小編覺得味道係可以嘅，但唔係好滋味，加上外表黑色一條真係唔係好吸引，未必會再試。-🌹Sautéed Mushroom另一款side dish係菇，做法都係普通嘅加醬汁烤，味道可以，亦有蒜蓉同洋蔥做配角菜增加口感同味道，但就係少了點特色。-🌹Milanesa(Breaded beef)在中南美州好常見嘅milanesa，中文地區可以叫它做拉丁風味炸肉排，肉嘅選擇可以係牛豬雞，這店提供牛肉，所以它亦叫Breaded beef。叫Breaded係因為裹上麵包粉去炸。Milanesa味道口感小編覺得類似日式吉列豬扒，不過這個比較薄身，上下麵包碎層都係偏薄，容易入口，入面嘅牛肉，炸過之後少咗啲牛肉香，加上份量比較多，口感比較膩。-🌹Grilled Chicken(Half boneless chicken)

這是我人生中第一次去有阿根廷特色菜式的西餐廳，這間餐廳燈光調到很暗，令人感覺很有情調，非常浪漫！食物款式罕見，烹調牛的製作方法獨特，這餐廳很適合情侶來！Morcilla Sausage(Argentinian blood sausage with chimichurri sauce)：阿根廷血腸以牛豬血為主體拌入動物的脂肪，Morcilla is the first type of sausage made from the slaughtered pig.但不會添加米或大量內臟。 整體口感上就像台灣黑白切的粉腸，但不像豬腸。粉狀黏黏的口感很特別，完全沒血腥味。沾一些阿根廷青醬，味道層次遞升。Pair this spicy marinade or dipping sauce with sausage .Milanesa（Breaded beef）：我一看到這道菜式的第一眼以為是吉列牛，一吃之下才發現是罕見的製作牛的方法。外層原來是炸脆的麵包碎，牛味不算特濃，沾些檸檬汁和芥末醬，令味道更突出。 這是一種有拉丁風味的肉排，是阿根廷國民的美食。Grilled Chicken（Half bon

who goes to an 🇦🇷 steakhouse and doesn’t order steak? Me! Well I’m not complaining because I’m more than glad with what I did have!! Argentinian empanadas ($128) // Burrata Salad ($138) // Half boneless grilled chicken ($238) // Wine by the glass ($78)The factor that struck us the most was the vibe of the place as soon as we entered. It was super intimate, super warm, and very comfortable and relaxed- one where you could spend hours just chatting drinking eating and whiling away time. The second

這間新開扒房在我公司附近，我和同事和朋友一星期去咗兩次。第一次去見到佢哋grand opening, 出邊好多花牌就好吸引去試吓。呢間扒房主打阿根廷牛扒、阿根廷餡餅、阿根廷chorizo and ceviche (呢個真係唔知點翻譯, 好似海鮮沙律), 好好食仲有阿根廷紅酒和阿根廷特飲Aperol Spritz. 主廚（店主？）好熱情同我地逐一介紹，因為個ceviche 寫有tiger milk 所以我哋問係咩嚟， 佢就好耐心同好風趣咁話唔係真係有老虎奶， 而係阿根廷式自家製醬汁， 食落配海鮮好清新開胃。之後點了chorizo， pumpkin soup（真係自己煮），餡餅empanadas(佢哋自己包）, 唔知點讀嘅拉絲cheese （熱哄哄搽麵包食超正）另外叫咗個 Barramundi Fish同烤雞，烤到外脆內軟，超級好食 ，原來個阿根廷青醬都係主廚自己整。我地六個人好鍾意飲， 阿根廷酒我哋就點左三支，唔知係咪南太平洋醞釀出嚟啲酒水特別full body， 同埋好清香，好elegant , 唔係平庸果香味，非常特別。之後再點左阿根廷特飲Aperol Spritz 同買啲薯條食