Carbone

營業中

休息中

Subject line sums up what Carbone offers in a nutshell. Food is cooked to a high standard whilst services can be a little intrusive at times. Highlight of the evening, to my surprise was the lamb sardo pasta! Al dente!Overall a good experience but won’t be returning in a rush.

Causal Thursday lunch with hubby, he chose the restaurant this time. Very cozy old American style deco, not too nosy, we arrived around 1230 and was seated immediately, booked it just the night before onlineAs I’m pregnant we just hv bottled water which was refilled frequently. The starters are nicely done particularly with the bread, it’s crispy outside but soft inside with a not so boring taste. Salami olive and cheese taste normal. But hope they would improve the plate, $400 per head lunch is

表姐為老公仔慶生，特意由新加坡飛黎香港，於紐約過江龍「Carbone Hong Kong」大宴家人十多位。入門口到埋位一刻，除咗喺餐牌封面之外，四周都唔多覺眼有餐廳個大名，就連接待處都冇，如果唔係對應到訂座記錄，真係有啲驚自己去錯地方。由升降機大堂通往用餐區必先路經面積頗大嘅酒吧房。兩位忙碌中嘅酒保見小肥影相，仲搞笑地擺哂蒲士，有趣得很。西餐廳用上瓷磚地面，配上皮櫈及洋畫，七彩嘅裝潢個人就覺得睇到有啲眼花花。最靚反而係具歐陸式風味，較傳統嘅吊燈。貼牆一邊有一排半卡位合併式散座，一邊有梳化，另一邊則為有柄嘅椅櫈，望落應最為舒適。女士們提出有一點好奇怪，就係堂內大部份椅櫈冇柄兼有窿，而且弧形椅框冇勾位，基本上冇位放手袋或隨手物，連除下件薄褸都不斷滑落地下，設計頗有問題。細佬慣性地早到，邊等邊研究餐牌。據悉，午市可選二人份量之套餐，三道菜均可選一，價格為$388/位，另收加一服務費。唔想食套餐的話，亦可從兩頁散點餐牌點菜。由於所有菜式都係設計俾食客分黎食，每個位前面早已放有齊備嘅餐具。主人家非常客氣，又開香檳又開紅酒，XO仔睇過酒牌先知咩價位。生日會飲兩杯，慶祝吓原本係件快樂事，無奈當日發生

Can't wait to write a bad comment here after having the dinner tonight and paying for the extremely overpriced meal!Had read the openrice comments before coming and heard that this once 1-star Michelin restaurant is good and worth trying, then booked the table. At that time, I thought I was lucky to get the seats! But after sitting down, I realize the restaurant just sucks! The environment is very noisy! And all food we ordered was terrible!My friend first told me the Octopus appetizer was bad!

The Michelin 1 starred restaurant in New York has made its way to Hong Kong and I finally paid a visit. It was an unexpected lunch on Valentine’s Day, I wasn’t with my boyfriend but my colleagues.  After we have settled down, the server gave us the menu, bread basket and some cold cut to start. I was already impressed by its little details, the bread basket wasn’t just sliced baguettes, it was toasted bread with butter, cheese and spices. They have presented the salami like a flower, which made

I’ve always loved Carbone, it’s atmosphere and it’s food. I have also been a loyal customer to this place. I have been here on numerous occasions since it first opened, and had many birthday celebrations here (Eg. private room booking, lunches and dinners). So, I thought it would be a safe choice for another get together with some old friends over dinner. However they recently changed their booking system online (ie phone bookings no longer available) but there is a small print that I didn’t n

Carbone啲人成日講佢系best pasta in town一直都想去試 未叫嘢食之前佢地會比啲芝士 麵包同 salami都好正 麵包有3種有普通嘅有garlic同蕃茄味 頭盤Carpaccio Piemontese佢系一個好薄嘅和牛上面加左啲黑松露 Walnuts 蘑菇仲有rocket 佢吾單至賣相靚仲好好食 平時食生嘅蘑菇感覺都會好奇怪但今次加埋啲生牛肉walnuts 同黑松露啲咁重味嘅嘢之後食落又幾特別 主菜Spicy Rigatoni Vodka系佢嘅signature pasta 佢裡面系加左vodka 放心系吾會有平時飲酒嘅時候個陣味 佢口感十分特別因爲menu都寫左系spicy 但其實食落吾覺spicy同有你飲vodka小小刺喉嘅感覺 好特別 而且佢意粉嘅煙韌到岩岩好 best pasta in town 不論由口感同質感都做到好出色 Meatball尼個我就反而覺得無咩特別 佢裡面加左啲香草 完NY Bone-In Strip佢系一個來至澳洲嘅牛扒 佢用左Rosemary oil去煎 因為個牛扒本身已經好有味根本吾需要再加其他嘢去煎 佢塊牛扒系好jusicy同好嫩

你能想像一片carrot cake 收$188嗎？又不特別好吃，非常硬實，我是食過carrot cake的。又不是怎麼fine dining，再說，fine dining 啲dessert 也不會是carrot cake咁hea吧？！另外，個roast pork rib嚡過煲湯瘦肉，明顯overcook, 雖然烤肉不是此店specialty, 但只是普通烤肉不可能不懂吧？收$400份㗎！Pasta 不錯，其他食物不値一提。服務超好的。

欣賞面包熱，款式不單一，sparkling water 一個價錢可 free flow ，最後買3款還送其中一款甜品。雖然最後埋單其實並不便宜，肉丸$200多只有3粒肯定偏貴，但service OK, 客人順心亦開懷所以亦付款高興了。overall 味道中上。

This is actually the second time we’ve been to this restaurant both were birthday celebration dinner with friends.Starts with the restaurant atmosphere, decoration, layout...honestly it’s really nice, romantic with a nostalgic concept. I love it. Background music was nice, however, got to half way of our dinner, suddenly the music was so loud, not sure if it’s because of the big party table opposite us caused the music to turn on louder 🤔Customer service here is very good, almost touching to a s

餐廳佈置懷舊，連餐廳員工打扮一樣懷舊。 有些菜式味道稍為濃少少，但整體食物係不錯的，特别一提（餐前提供既芝士好好味😋 )，份量方面都算大份，尤其如果只有两個人，就不用叫大多。 服務亦好好，如有需要係一定會有人招呼你🤗。 這間餐廳係適合情侶撐枱腳或者一大班人朋友或家庭聚會，係值得再去同埋不會令你失望既地方。推介菜式： Octopus Pizzaiolo, Spicy Rigatoni Vodka, Prime Porterhouse

朋友生日 訂了這家的午餐 一開始只打算吃set lunch因爲是2個人share的 但是waiter介紹有white truffle pasta，係off menu的。所以便試一下啦。waiter還特意把放white truffle 的盒子拿過來 一打開 好香的white truffle味道前菜叫了八爪魚 也做得很出色呢！ 不得不說 這裏的麵包和芝士十分好吃芝士是讓我們停不了的！ 最後叫了甜品，甜品的檸檬芝士蛋糕十分出色，吃了沒有很cheese cake的感覺，不是十分甜，好吃

香港作為#Carbone 的海外第一分店星期一至日 晚晚full booking琴晚星期一都要book到九點先有枱 令我更加期待來自New York的意大利餐廳 環境舒服氣氛十分好一坐底店員已經係原個芝士巨輪切左一碟芝士比我地食🧀之後係Housemade的三款麵包伴著#Salami• Caprese 蕃茄配上#Burrata 經典意式前菜 無得彈🍅• Baked Clams有三款味道 個人最中意係中間的Fantasia with Sweet Sea Urchin 海膽令蜆的鮮味更突出意大利菜的主角梗係#Pasta 🍝本身自己偏愛#Ravioli 所以係云云眾多選擇中• 除左Lobster Ravioli之外 其他乜都睇唔到了😂皮厚薄均一適中 入面的肉質偏實淨 龍蝦海鮮湯的鹹鮮味濃郁 特別欣賞個醬汁加入檸檬汁中和heavy的感覺亦令整體更有層次🍋• Fusilli Con Salsicce 芝士鹹香突出 短粗的意粉煙韌度十足• Mario’s Meatballs 拳頭咁大的番茄肉丸肉質鬆軟 番茄醬清新減低油膩感甜品另一個胃 Signature Lemon CheesecakeBanana

星期五Gals night...同朋友嚟到呢間來自NewYork嘅意大利餐廳～Carbone環境舒適、裝飾華麗，但卻完全唔會令客人有拘束的感覺，可以盡情地暢談暢飲。Caesar alla ZZ ～原來「ZZ」是老闆 Jeff Zalaznick的綽號，這個table-side即製Salad用上Baby Romaine，再加House-made Caesar dressing, Anchovies 同香脆嘅Croutons，最後灑上大量芝士，美味可口。Octopus Pizzaiolo ～ Spanish Octopus, Roasted Pepper , Fingerling Potato大大舊八爪魚有咬口，肉質都好柔軟，配上烤甜椒、 薯仔，味道十分清新惹味，係一道好開胃小菜！Baked Clams 有三隻味道，唔會獨孤一味～∙Oreganata with purposefully soggy breadcrumbs∙Casino with bacon and peppers∙Fantasia with sweet sea urchin主菜要了原條起骨的Grilled Branzino

在紐約的Carbone開業不足一年便獲得米芝蓮一星，實力無庸置疑，一年多後已火速進駐香港開設第一家分店，當然也十分受香港人追捧，亦是我個人其中一家很喜歡的餐廳💕！1️⃣Spicy Rigatoni Vodka $218 長通粉的柔韌度恰到好處，以伏特加提升辣椒及番茄醬汁的味道，再加上芝士，既香辣濃郁又Creamy😋，味道一試難忘🤩，是每檯必點之一！2️⃣Lobster Ravioli $288 Ravioli的皮厚薄適中，Ravioli裡有濃郁的龍蝦海鮮湯的鹹鮮味道👍🏻，醬汁creamy添上一份惹味👅。3️⃣Ribeye Diana $588 以經典的cacciatore sauce烹調肉眼扒，肉味濃郁，口感軟嫩，帶點油香，不過略厭個sauce過鹹🤨。4️⃣Carpaccio Piemontese $238牛肉的味道比較淡，但口感幼滑。伴火箭菜、蘑菇片、核桃碎、松露油同吃挺清新的！6️⃣Baked Clam $248Clam彈牙juicy👍🏻，上面配上三款不同的調味更突顯clam的鮮味，好吃！5️⃣Octopus Pizzaiolo $208八爪魚鬚爽彈軟嫩帶點辣，配上香甜微辛辣的燈籠椒及洋蔥，吃起來特別惹味