Cantina

營業中

休息中

。Cantina係一間充滿浪漫情調嘅餐廳，好啱情侶嚟到食個浪漫嘅二人餐🥰。今日嚟食餐廳嘅Non-stop Brunch。由welcome drink開始到最尾嘅Tiramisu，每一款都好完美好享受☺️。。-Unlimited CicchettiPorcini and fontina arancini with Nduja mayoCured seabass tartare with avocado mousseCaprese skewers首先係三款好有特色嘅前菜，擺盤非常之精美，淨係個賣相已經贏咗先😂，而味道方面亦都好特別，我特別鍾意Porcini and fontina arancini with Nduja mayo😍，佢嘅表面炸得非常之香脆，入面嘅饀調味好出色，再加上蛋黃醬，無論口感定係味道都好出色😋。CaponataPanzanella salad 跟住嘅呢兩款都係非常富有意大利特色嘅菜，味道上酸酸甜甜，又吾會話太濃郁，整體上比較Fresh👍🏻，為跟住落嚟嘅Pizza同Main course做好準備。。-Unlimited PizzetteMargherita - Tomat

_____好味指數：🌟🌟🌟🌟🌟抵食指數：🤑🤑🤑🤑🤑大館係一個融合藝術同歷史嘅獨特景點🕋而進駐入去嘅餐廳都有屬於自己嘅特色同魅力✨呢間新開嘅意大利餐廳裝潢優雅富意式風情🇮🇹座位舒適而且保留足夠私人空間，同時設有戶外座位，可以按自己喜好去沈浸喺呢度嘅氛圍🌃今次訂咗位食brunch，呢度嘅Cicchetti同Pizzette都可以無限任點，可以盡情享受美食同時光😋而且每人仲會包2杯Prosecco🥂同佢哋嘅食物特別配搭✅Porcini and fontina arancini with Nduja mayo將牛肝菌同fontina芝士加入米飯再炸成嘅意式炸飯球🍙外表香脆，咬開有濃稠嘅芝士香🧀上面嘅Nduja mayo亦令飯球增添香辣味🌶✅Deep-fried gnocco with Parma ham, mortadella and stracchino cheese Caponata Gnocco係一種意大利嘅炸麵團🍞咸香鬆軟，同Parma ham and mortadella好夾🐷而且旁邊嘅stracchino cheese經過烹調後非常軟綿，芝士味好出， 四樣嘢無論分開定一齊食都非常滋

同朋友黎咗大館既𝐂𝐚𝐧𝐭𝐢𝐧𝐚慶祝生日 叫咗兩份𝐭𝐞𝐚 𝐬𝐞𝐭~餐廳既環境係低調奢華風好啱打卡✨ 𝐭𝐞𝐚 𝐬𝐞𝐭既賣相都好靚 不過食物就麻麻地𝐥𝐮 我比較鐘意既係個花生醬海鹽焦糖𝐦𝐮𝐟𝐟𝐢𝐧 佢既焦糖流心醬好香濃 其他就冇咩邊款甜/鹹點係特別出色 但係𝐂𝐚𝐧𝐭𝐢𝐧𝐚既氣氛好好 一黎到就送咗杯𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥比我地 之後仲有𝐛𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐬𝐡𝐨𝐭 𝐡𝐚𝐡𝐚𝐚𝐚 如果黎影下相打下卡都唔錯既 不過味道就唔好抱有太大𝐞𝐱𝐩𝐞𝐜𝐭𝐚𝐭𝐢𝐨𝐧 𝐥𝐮˙³˙✿ 𝐋𝐚𝐝𝐲 𝐒𝐚𝐝𝐨𝐫𝐚 𝐂𝐚𝐢𝐧𝐞 𝐓𝐞𝐚 𝐬𝐞𝐭 $𝟓𝟗𝟔 𝐟𝐨𝐫 𝟐 - 𝐒𝐀𝐕𝐎𝐑𝐘 -‎܀ 𝐁𝐞𝐞𝐝 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 𝐂𝐮𝐭𝐥𝐞𝐭 𝐌𝐚𝐧𝐭𝐨𝐮 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐒𝐭𝐞𝐚𝐦 𝐁𝐮𝐧𝐬‎܀ 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐓𝐞𝐫𝐲𝐚𝐤𝐢 𝐌𝐚𝐧𝐭𝐨𝐮 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐒𝐭𝐞𝐚𝐦 𝐁𝐮𝐧𝐬‎܀ 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐧 𝐃𝐢𝐥𝐥 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡‎܀ 𝐒𝐦𝐨𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐧 𝐓𝐨𝐚𝐬𝐭𝐞𝐝 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡- 𝐒𝐖𝐄𝐄𝐓 -‎܀ 𝐘𝐮𝐞𝐧 𝐘𝐞𝐮𝐧𝐠 𝐌𝐨𝐮𝐬𝐬𝐞 𝐰/ 𝐂𝐨𝐟𝐟𝐞𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞‎܀ 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧

Had a wonderful dinner at Cantina. The staff were very friendly and attentive and the food was excellent. I like that there was a lot of choice on the menu. It was my friend's birthday and they prepared a really lovely dessert with wording and even took a picture and printed it out for her, and all the staff had signed it, this was such a nice touch. 

Being located in Tai Kwun, the restaurant is a great choice for a dinner with friends after work! Excellent food & service. Cosy seating and large tables. We had a lovely evening, thanks to the kindness and the professionalism of Jamal & his team! We will certainly come back

👉🏻Tuna tartar with apple & cucumber gazpacho💲158👉🏻Cavatelli with braised pork ribs, beef and fennel sausage ragu💲218👉🏻Tagliolini with Italian summer truffle and aged Parmesan💲288👉🏻Inferno: Tomato, mozzarella, smoked provola, soppressata, Nduja, red onion💲238👉🏻classic tiramisu💲118-it’s an evil carbs day with breads, pizza and pasta🫠none of the dishes surprised me worse still the tuna tartar stank and the pasta were way too oily😵‍💫tiramisu tasted nothing related to coffee but sweetness instead😥tho

呢一間充滿浪漫情調嘅西餐廳🍴真係唔錯💕最推介就係佢哋嘅火焰鹽焗鱸魚🐟喺鹽焗外皮上面淋上火酒再點火🔥真係超級啱打卡😍鮮甜嘅魚肉加少少橄欖油同檸檬汁 已經好好食😋

Cantina - central Tai Kwun @cantinahongkong @aqua_restaurant_group Trying this newly opened Italian resto at Tai Kwun by @aqua_restaurant_group I was tempted their aesthetic interior design, so we decided to choose here for our fd’s bday celebration. What we ordered: - deep fried gnocco with cold cuts 🫶🏻- fritto misto 🫶🏻- baby octopus in spicy tomato sauce 🫶🏻- tuna tartare - Sicilian red prawn carpaccio 🫶🏻🫶🏻- linguine all’s vongole - 450g breaded veal cutlet 🫶🏻- salt baked sea bass 🫶🏻- inferno p

Not sure if the food served for Dining City Restaurant Week are of lower quality, but really such a disappointing experience for our first visit to Cantina 🥺Despite the spacious environment with modernised vintage interior design, food served are like what you can get from a local cafe - mostly seems to be made from frozen seafood or pre-packages food🤔< 𝐒𝐦𝐚𝐥𝐥 𝐏𝐥𝐚𝐭𝐞𝐬 >𝐃𝐞𝐞𝐩-𝐟𝐫𝐢𝐞𝐝 𝐠𝐧𝐨𝐜𝐜𝐨 𝐰𝐢𝐭𝐡 𝐩𝐚𝐫𝐦𝐚 𝐡𝐚𝐦 𝐚𝐧𝐝 𝐬𝐭𝐫𝐚𝐜𝐜𝐡𝐢𝐧𝐨 𝐜𝐡𝐞𝐞𝐬𝐞𝐅𝐫𝐢𝐞𝐝 𝐩𝐫𝐚𝐰𝐧𝐬, 𝐬𝐪𝐮𝐢𝐝 𝐚𝐧𝐝 𝐜𝐨𝐮𝐫𝐠𝐞𝐭𝐭𝐞 𝐰𝐢𝐭𝐡 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐠𝐚𝐫𝐥𝐢𝐜 𝐦𝐚𝐲𝐨𝐧𝐧𝐚𝐢𝐬𝐞 - s

Spontaneous dinner on a Friday, couldn’t reserve any tables in central but this, feel so lucky that they have table for us and complimentary a small pizza if you book through openrice, double hapi!Love their vibes, superb services, spacious space with lovely interior design and good shows that made me feel enjoyable (1. Salted baked sea bass show 2. Breaded veal cutlet show 3. Tiramisu show) Food was pretty good, especially the sea bass, pizza, veal cutlet and TIRAMISU!!!! Fair price with genero

From the minute we walked in, the service was impeccable. We started off with drinks at The Dispensary where I  always choose the cocktail Pantocho. It never disappoints, especially when sitting at the sexiest bar in town. Once we were seated in the very elegant Cantina, it was evident we were going to experience something amazing. Every dish had us moaning with happiness. What did we have that had us this way? Oooooh the joys..-Indivia Grigilia con Olive-Ventresca di tonno scotatta-Panelle  con