Cantina

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終於可以跟我的小王子和他媽媽見面了！必定要找來一間讓我們仨坐得舒適也跟適合小王子進食的地方享受我們的午餐～ 加上小王子還未有太多機會踏足港島，找來這間環境高雅的意大利餐廳，讓我們仨見面以外也要好好讓小王子他媽好好吃一頓Lunch Menu $298/位（兩位起）Appetizer (3 select 1)Deep-fried gnocco with Parmo ham, mortadella and stracchino cheeseChickpeo fritters with lime movo吃意菜就最喜歡吃風乾火腿！這道菜有巴馬火腿和意式香腸外，還有跟mozzarella cheese很相像的stracchino cheese，和意大利傳統小吃：玉棋（gnocco）～ 後兩款同樣首次品嚐，前者口感柔軟味道溫和，後者酥香帶甜有點像吃油器！另一款就是鷹嘴豆餅，賣相可愛，雖說以煎炸的方法處理不過入口絕不油膩，味道主要來自食材本身，小王子很喜歡這幾款美食呢～ Pasta (3 select 1)Ricotta and spinach ravioli with butter and sag

✨大館華麗古堡式意大利餐廳 4道菜午餐🏰香港百年英式建築古蹟內，享受一個最華麗午餐，今次來到大館一間既古典又華麗的意大利餐廳，沒想到誠意精緻的4 Courses午餐不需$300就吃到😱！環境典雅華麗，從地磚到天花吊燈，從餐桌坐椅到每處裝潢都十分細緻，更有室內外及酒吧Lounge，美照隨處可拍📸！🫶🏻不得不讚職員服務是非常貼心，友善而有禮，單是這一點已令回頭率100分！✨Caca今次吃甚麼? 每位$298🍽️Lunch Menu Appetizer前菜。Green courgette soup with bread croutons and lemon zest - 看似濃郁青瓜蓉湯，配以檸檬皮及小麵包粒而製，味道帶清新。。Deep-fried gnocco with Parma ham, mortadella and stracchino cheese - 意大利小圓餅與巴拿火腿、意式肉腸、利古里亞芝士，輕鬆寫意的意式前菜。Pasta 意大利麵類。Ricotta and spinach ravioli with butter and sage sauce - 義大利雲吞裡是奶香濃郁的Ri

大館係非常熱門嘅旅遊景點今日喺大館影完靚相後去咗間好正嘅餐廳佢係一間主打意大利菜嘅餐廳裝潢同佈置都好瑰麗堂皇營造到一個高雅嘅用餐環境佢哋嘅brunch非常抵食有得無限refill特色前菜主食同甜品都好出色🔸Non-Stop Brunch $498/person呢個3.5小時 Non-Stop Brunch每逢星期六、日及公眾假期就會供應，成人收費為每位$498，5-12歲小朋友收費為$298，而5歲以下則費用全免。餐廳仲會有魔術師表演魔術俾小朋友睇，真係好適合一家大細嚟放鬆一吓。Unlimited Cicchetti意大利傳統小食一共有七款係無限量供應，包括：1.Pizzetta, arancino and panzerotto combo2.Deep fried gnocco with Parma ham, mortadella and stracchino cheese3.Meal balls with tomato sauce4.Cured seabass tartare with avocado mousse5.Caprese salad 6.Panzanella salad

生日食好𝗱系列✨早前試過大館另一間餐廳見到同一𝗯𝘂𝗶𝗹𝗱𝗶𝗻𝗴都有間靚靚餐廳𝗪𝗲𝗲𝗸𝗲𝗻𝗱午市仲有𝗯𝗿𝘂𝗻𝗰𝗵可以由下午1點食到4點半嘆足3個半鐘嘅𝗯𝗿𝘂𝗻𝗰𝗵 超正❤️星期日仲有魔術師去各檯表演魔術好啱帶埋小朋友去食飯🤞🏻餐廳環境好靚 梳化位好舒服 ✨𝗡𝗼𝗻 𝗦𝘁𝗼𝗽 𝗕𝗿𝘂𝗻𝗰𝗵 (𝗙𝗼𝗼𝗱 𝗢𝗻𝗹𝘆) $𝟰𝟵𝟴/𝗽𝗽✨-𝗨𝗻𝗹𝗶𝗺𝗶𝘁𝗲𝗱 𝗖𝗶𝗰𝗰𝗵𝗲𝘁𝘁𝗶-დ 𝗣𝗶𝘇𝘇𝗲𝘁𝘁𝗮, 𝗮𝗿𝗮𝗻𝗰𝗶𝗻𝗼 𝗮𝗻𝗱 𝗽𝗮𝗻𝘇𝗲𝗿𝗼𝘁𝘁𝗼 𝗰𝗼𝗺𝗯𝗼დ 𝗗𝗲𝗲𝗽 𝗳𝗿𝗶𝗲𝗱 𝗴𝗻𝗼𝗰𝗰𝗼 𝘄𝗶𝘁𝗵 𝗣𝗮𝗿𝗺𝗮 𝗵𝗮𝗺, 𝗺𝗼𝗿𝘁𝗮𝗱𝗲𝗹𝗹𝗮 𝗮𝗻𝗱 𝘀𝘁𝗿𝗮𝗰𝗰𝗵𝗶𝗻𝗼 𝗰𝗵𝗲𝗲𝘀𝗲დ 𝗠𝗲𝗮𝗹 𝗯𝗮𝗹𝗹𝘀 𝘄𝗶𝘁𝗵 𝘁𝗼𝗺𝗮𝘁𝗼 𝘀𝗮𝘂𝗰𝗲დ 𝗖𝘂𝗿𝗲𝗱 𝘀𝗲𝗮𝗯𝗮𝘀𝘀 𝘁𝗮𝗿𝘁𝗮𝗿𝗲 𝘄𝗶𝘁𝗵 𝗮𝘃𝗼𝗰𝗮𝗱𝗼 𝗺𝗼𝘂𝘀𝘀𝗲დ 𝗖𝗮𝗽𝗿𝗲𝘀𝗲 𝘀𝗮𝗹𝗮𝗱 𝘃დ 𝗣𝗮𝗻𝘇𝗮𝗻𝗲𝗹𝗹𝗮 𝘀𝗮𝗹𝗮𝗱 𝘃𝗴დ 𝗩𝗶𝘁𝗲𝗹𝗹𝗼 𝘁𝗼𝗻𝗻𝗮𝘁𝗼前菜係可以無限量添加！每款前菜都好有意大利🇮🇹嘅特色，沙律更有純素菜式及素食。𝗖𝗮𝗽𝗿𝗲𝘀𝗲 𝘀𝗮𝗹𝗮𝗱係由切片嘅新鮮莫札瑞拉芝士，番茄同甜羅勒製成，並用鹽及橄

ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • ℂ𝕒𝕟𝕥𝕚𝕟𝕒 🇮🇹📍 𝟙/𝔽, 𝔹𝕝𝕠𝕔𝕜 𝟙, 𝕋𝕒𝕚 𝕂𝕨𝕦𝕟, 𝟙𝟘 ℍ𝕠𝕝𝕝𝕪𝕨𝕠𝕠𝕕 ℝ𝕠𝕒𝕕, ℂ𝕖𝕟𝕥𝕣𝕒𝕝:::::::::::::::::::::::::::::: To byname “canteen” in Italian, this is featuring the lunch menu at @cantinahongkong Pastas were satisfactory with al dente texture, and the highlight has to be its tender chicken and its signature pistachio tiramisu ✨ The environment was spacious with a contemporary interior design ⚜️Starters 🧀 Deep-fried gnocco with Parma ham, mortadella and stracchino cheese🥣Green courgette soup with bread c

位於大館既cantina主打意大利經典菜 裝修優雅舒適 食物質素高且服務好好💯✨Lunch MenuAppetizer 🌟Green courgette soup with bread croutons and lemon zest 用左翠玉瓜入饌煮湯 口感綿滑 濃稠適中味道清甜👍🏻🌟Deep-fried gnocco with Parma ham, mortadella and stracchino cheese意式開胃前菜當然係ham +cheese Pasta 🌟Ricotta and spinach ravioli with butter and sage sauce Al Dente口感再夾住Ricotta 🧀同菠菜加上牛油同鼠尾草 香氣四溢🌟A.O.P. Spaghetti with anchovies and bread crumbsPasta 越基本嘅煮法越好味簡單配以蒜片,辣椒,橄欖,anchovies就好正Main 🌟Smoked chicken marinated with tomato and ginger雞肉好嫩滑帶煙燻香氣 仲有roasted 🥔同brocc

農曆七月來到大館，看着古舊建築，別有一番風味🥹話說我都係第一次嚟大館dinner🍽選了意大利菜。Dinner MenuAppetizer, Pasta, Main Course, Dessert $498特別喜歡前菜這份沙律🥗，梨和鴨肉味道也很配合，另外有不少goat cheese。Main Course非常推薦grilled octopus吃得出來是新鮮的口感🐙甜品選了雪糕，味道是pistachio & chocolateYummy🍨Pleasant ambience 🥂

同朋友喺中環行完街，突然想食意大利菜，發掘到好嘢🫶🏻餐廳裝修好classy，但又唔會令人太驅緊。我至愛嘅麵包籃🥰<Lollo Rossa lettuce and watercress salad with pear, goat cheese and duck speck>第一次食西洋菜salad，好fresh而無草青味，配薄薄嘅啤梨、風乾鴨，正。<chickpea fritters with lime mayo>鷹嘴豆煎餅煙煙韌韌，唔會太油。賣相亦好可愛🫶🏻<Rigatoni with artichokes, Guanciale ham and Pecorino cheese>粗管麵偏硬身，洋薊平衡芝士嘅creamy感覺。<Cavatelli with braised pork ribs, beef and fennel sausage Ragu>貝殼粉煙韌，配豬肋肉、牛肉、肉醬，係一個好開胃嘅配搭。<Grilled octopus with n’duja, celeriac, and octopus mayo&#

🇮🇹中環意大利餐廳 Fine Dining好去處呢一間位於中環大館嘅意大利餐廳，餐廳一入門口就係酒吧，可以同朋友坐喺梳化或者吧枱嗰度chill下，而再行入去就係食fine dining嘅地方，餐牌提供多款經典意大利菜式AppetizerBoby octopus with peas in spicy tomato sauce呢款菜式係辣茄汁醬配八爪魚青豆🐙醬汁食落去酸酸辣辣，好開胃，而且八爪魚好爽口，辣茄汁醬可以點買多士一齊食PastaRicolla and spinach ravioli with butter and sage sauce揀咗意大利菠菜雲吞，雲吞沾滿鼠尾草醬汁，食落去充滿牛油香味，內裏夾上菠菜餡料，簡單得來又幾好味Main CourseGrilled octopus with 'ndujo, celeriac and octopus mayo一上碟已經覺得燒魷魚好香噴噴😍旁邊有旱芹同埋薯蓉伴碟，薯蓉好綿滑，而且八爪魚食落去係帶有少少微辣，而且帶有煙韌口感Dessert Pistachio Tiramisu總共有三款口味選擇：開心果、榛子🌰同原味，店員會喺你面前製作，真

餐廳環境寧靜舒適，好適合同朋友好悠閒咁食個lunch🙆🏻‍♀️ Openrice訂坐仲有個set lunch優惠，包咗前菜、意粉、主菜，同埋甜品，好豐富～▪️餐包🥖🍞有3款餐包，可以配橄欖油，但如果有埋黑醋，或者牛油就更好Appetizer▪️Green courgette soup with bread croutons and lemon zest🥒🥣味道幾清新，入面仲有唔少翠玉瓜粒▪️Deep-fried gnocco with Parma ham, mortadella and stracchino cheese🧀油炸麵團食落酥軟，配埋Parma ham、意式肉腸、芝士，可以減少油膩感Pasta🍝▪️Ricotta🧀 and spinach ravioli with butter🧈 and sage sauce意大利雲吞入面包住芝士同菠菜餡料，配以牛油鼠尾草醬，食落充滿牛油香▪️Trofie with pesto sauce "Genovese" styleTrofie係一種短身嘅捲意粉，食落非常煙韌，咬勁十足，而且可以沾滿晒青醬，再配埋薯仔粒、松子仁，好有口感Main▪️Pan-fried

原來大館入面既餐廳，並唔係想像中咁貴🤑仲要係𝐂𝐏值高🤩環境 : 有露台位打到卡📸 野食🍴: 葷素都有(𝐕𝐞𝐠𝐠𝐢𝐞 / 𝐕𝐞𝐠𝐚𝐧選擇💚)服務質素都好好❣️~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• ☀️ Lunch Menu ($298/pp) ☀️▪Appetizer (𝟑揀𝟏)▫️Green courgette soup with bread croutons and lemon zest (vg)濃郁又清新，唔會水𝐧𝐞𝐥𝐧𝐞𝐥🥣▫️Deep-fried gnocco with Parma ham, mortadella and stracchino cheese𝐇𝐚𝐦同肉腸都係大大片，偏軟身，配埋軟滑既芝士 • 炸麵團，整體唔會過鹹😝.▪Pasta (𝟑揀𝟏)▫️Ricotta and spinach ravioli with butter and sage sauce (v)有𝟒粒，中間餡料好𝐒𝐦𝐨𝐨𝐭𝐡🥟.▫️A.O.P. Spaghetti with anchovies and bread crumbs食落有少少辣辣地，意粉軟硬度適中🍝.▪Main (

見到Openrice有限定訂座優惠，可以用優惠價每位$298/位(原價$528/位) 訂座OpenRice獨家套餐~ 即刻去歎個靚lunch😂一入到裡面感覺好寬敞，裝修好靚，坐得好舒服👍Lunch menu包左4 courses: Appetizer + Pasta + Main + Dessert，好豐富~𝔸𝕡𝕡𝕖𝕥𝕚𝕫𝕖𝕣:✨Green Courgette Soup - 第一次飲西式嘅櫛瓜湯，質地好creamy，櫛瓜味好濃郁😋隨湯仲有3款意大利餐包，每款各有特色，包控一定好鍾意！✨Deep-Fried Gnocco with Parma Ham - 原來係一種意大利嘅傳統食物，炸麵糰配上Parma Ham，伴碟有一碟Mortadella & stracchino cheese，塗落軟糯嘅炸麵糰食幾唔錯~ℙ𝕒𝕤𝕥𝕒:✨Ricotta & Spinach Ravioli - 又係我大愛嘅意大利雲吞，每隻都大大隻，裡面有菠菜蓉同芝士，配埋個牛油鼠尾草汁，清得嚟幾香牛油味🧈✨Trofie with Pesto Sauce - 呢隻意大利麵好得意，卷卷咁，口感煙韌，我幾鍾意😸𝕄𝕒𝕚𝕟:✨Pa

今日去咗大館食lunch,點解去大館個原因係返工？返到好辛苦想去一個有文青氣息嘅監獄食飯囉。當然這個歷史建築已經融入了很大程度的西方文化入面有好多酒吧唔同嘅店舖但係當然我哋想食返有西式味道嘅食物，我哋去咗呢間位於一樓的餐廳，當然係因為OPENRICE 限定訂座優惠: 優惠價每位$298位訂座OpenRice獨家套餐，你唔使叫我啦，佢係一個四道菜嘅套餐，包括前菜，pasta,main course,仲有令人震撼嘅甜品。前菜我哋食咗菠菜湯，意大利粉同埋seabrass,我個friend就食左西班牙ham，菠菜意粉同埋雞髀，其實每樣嘢都好精緻，份量食完真係好飽！而最令我震撼嘅就係佢哋嘅甜品tiramisu，係由大師出品，入面又有咖啡豆咖啡，真係令人喜出望外。下次如果想去，記得記得真係要去呢間餐廳度食佢嘅甜品。

星期六日梗係去食brunch ，今次同朋友一齊去位於中環大館一間餐廳，餐廳位於大管嘅一樓，裝修同埋樓底都好靚同好高，而且戶外位置仲好適合打卡tim,由於天氣太熱，所以我哋就坐咗喺入面，今次我哋揀咗嘅 non - stop brunch , 裏面包咗unlimited cicchetti, main course 同 dessert patter ，當然都有叫兩杯Mocktail去chilli 下，DISPENSARY BREEZE同NOT GUILTY,兩杯呢都好Fresh ,都有荔枝味，好適合夏天去飲☺️unlimited cicchetti ，可以無限制添加，店員首先會上咗一轉，食完之後唔夠仲可以叫，當中包咗：▪️Pizzetta, arancino and panzerotto combo▫️Deep-fried gnocco with Parma ham, mortadella and stracchino cheese▪️Meatballs with tomato sauce▫️Cured sea bass tartare with avocado mousse▪️Caprese sa

Hidden in heritage building of Tai Kwun, Cantina is an upscale "canteen" serving Italian flavours. From the ambience to the menu, it's a decent place for a night out.The tasting menu begins with appetisers: "Baby octopus with pears in spicy tomato sauce" was a standout, followed by "Lollo rossa lettuce and watercress salad with pear, goat cheese & duck speck".For Pasta, we loved the "Cavatelli w/ braised pork ribs, beef and fennel sausage ragu" slightly more than the "Rigatoni w/ artichokes , Gu