Cantina

營業中

休息中

【𝘾𝙖𝙣𝙩𝙞𝙣𝙖】今次我地叫既係𝙉𝙤𝙣-𝙎𝙩𝙤𝙥 𝘽𝙧𝙪𝙣𝙘𝙝 又係我最鍾意既𝙛𝙧𝙚𝙚-𝙛𝙡𝙤𝙬 𝙗𝙧𝙪𝙘𝙝🫣 佢同之前介紹過既𝙏𝙝𝙚 𝘾𝙝𝙞𝙣𝙚𝙨𝙚 𝙇𝙞𝙗𝙧𝙖𝙧𝙮 同埋胡同都隸屬𝘼𝙦𝙪𝙖旗下 每次食完佢地唔同系列既𝘽𝙧𝙪𝙣𝙘𝙝 𝙎𝙚𝙩再加𝙛𝙧𝙚𝙚 𝙛𝙡𝙤𝙬都食到勁滿足😆 上兩次食既係𝙛𝙪𝙨𝙞𝙤𝙣點心同埋中菜, 而今次食既就主打意大利菜🥗 佢地既𝘼𝙥𝙥𝙚𝙩𝙞𝙯𝙚𝙧 係𝙐𝙣𝙡𝙞𝙢𝙞𝙩𝙚𝙙提供 有幾個小食我都幾鍾意😳😳 𝙏𝙤𝙢𝙖𝙩𝙤 𝙖𝙣𝙙 𝙢𝙤𝙯𝙯𝙖𝙧𝙚𝙡𝙡𝙖 𝙖𝙧𝙖𝙣𝙘𝙞𝙣𝙞 𝙬𝙞𝙩𝙝 𝙉𝙙𝙪𝙟𝙖 𝙢𝙖𝙮𝙤𝙣𝙣𝙖𝙞𝙨𝙚 個人好鍾意食芝士同蕃茄 意大利既呢款小食我個人係幾欣賞🙈🙈🙈 𝘾𝙤𝙪𝙨 𝘾𝙤𝙪𝙨 𝘾𝙖𝙥𝙤𝙣𝙖𝙩𝙖 俗稱「非洲小米」佢源自於西非馬格里布地區柏柏爾民族既傳統糧食 雖然外表較平平無奇 以𝙑𝙚𝙜𝙖𝙣為主既飯 但食落係幾好食! 個汁係有啲酸酸甜甜既味 幾開胃😆 𝘾𝙪𝙧𝙚𝙙 𝙨𝙚𝙖𝙗𝙖𝙨𝙨 𝙩𝙖𝙧𝙩𝙖𝙧𝙚 𝙬𝙞𝙩𝙝 𝙖𝙫𝙤𝙘𝙖𝙙𝙤 𝙢𝙤𝙪𝙨𝙨𝙚 呢款小食我都係第一次試 脆脆既春卷外皮包住調咗味牛油果餡 食落帶有小小咸咸地既感覺 幾特別! 𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚

Dolce … 🍰🧁🍧🍨🍮Super impressed that the tiramisu is so big and all freshly made in front of you. 🥰😍, from pouring coffee on the lady fingers to sprinkling the coco powder over the mascarpone… 🥰😍 I enjoy it very much. Classic, pistachio and hazelnut taste - I like the pistachio the most. Original classic one is a bit too sweet. Panna Cotta is awesome too!! Very refreshing 🥰 I can keep eating 🥰Cannoli/ Cannolo filled with pistachio and ricotta 😋😋😋😋We were alllll super full after 2 courses but they a

❀ Cantina #中環 ❀❗️大館高貴意大利餐廳 記住要預備相機❗️——————————————————大館嘅餐廳裝修一向高貴典雅，最適合慶祝🥳今次嚟到屬於 @aqua_restaurant_group 集團嘅意大利餐廳，有多款經典意大利菜式選擇，包括招牌table size軟滑tiramisu，而且意粉都係親自製作✨好味之餘，廚師仲非常着重擺盤，全部都好Instagrammable，當中有啲菜式仲會直接喺客人面前製作添📸.✷𝑀𝑒𝓃𝓊✷☞ Tuscan aromatic tomato sauce with clams and mussels (3.8/5)巧妙地將質地調配到既能成為湯，亦能成為點包嘅醬料😆。蕃茄味濃郁，酸甜度恰到好處，加埋青口、蜆肉，充滿鮮味。.☞ Albacore white tuna crudo (3.9/5)將吞拿魚切成薄片，加上橄欖、辣椒等材料。.☞ Spaghettoni with mazara red prawns and burrata (4.1/5)好濃郁又creamy但唔會太膩嘅紅蝦burrata芝士意粉🍝！自家製嘅意大利麵比較粗身，口感煙韌我好喜歡🥰

不嬲麻麻大館啲餐廳連幾間bar都可以係好難飲​呢間反而ok喎 無伏​sea bass個點火表演包埋喺個價錢度弊筆在影出嚟阿叔個肚腩好搶鏡如果係靚仔意大利仔幫我點火就好即刻hum hum聲​個魚是會輕輕wow的喺歐洲明明係周街西餐都有唔知點解喺香港好少地方會食到me likey! 夠滑​其他pizza 同意粉就正常發揮無失望既 都ok​​勁wow 甜品！！！總算叫食到個good texture既cannoli！！！pistachio fans AKA 本人我叫tiramisu都推返食classic款又係即刻喺你面前整mascarpone個texture啱啱好！軟得嚟切開都唔會好溶（如圖）新鮮mascarpone靚在個奶味好清新好香​​​以aqua group嚟講比我想象中好！環境goodest行dating type (meanwhile燈光仍然是很ok的）但我地成班女勁嘈都亳無遺和感（自己講）staff好fun好friendly (so italian lol)​呢間我推！for a gang gang 係幾好

We went there with a table for 3 as walk in. The ambiance of the restaurant is great, especially during the dinner time. The table was too wide and not easy to talk to your friend front of you. I saw the sofa seats near us also were lower than expected, ( the table maybe is 10cm higher than regular dining table). Some ladies dressed up but they could not straight up body while eating. Food wise we felt disappointed about it and portions are not big but the most important thing is the taste ans t

環境很好服務很一般食物interesting, 不一定適合中國胃最喜歡：Parma ham + main course 的Busiate Trapanesi with Prawn and green asparagus ( 請廚師做軟一點）+ Prosecco 氣泡白酒不錯要求再上的Parma ham切的很厚，不知是否偶然整體性價比不如ISOLA位置在大館、好像有下午茶，環境真是不錯，服務非常一般，食物還可以吧，這點是為湊字數。謝謝。

Had a blast at the bottomless brunch by Cantina! .We originally booked their restaurant lunch menu but received a call just 1.5 hrs before our booking telling us that they are not offering their restaurant week lunch menu that day. We were quite surprised and obviously a little upset as it was quite a last minute notice. Fortunately they were willing to offer us seats to try their brunch menu instead at a discount! Beyond grateful for the arrangement!.For the mains, my favourite was the 🍝Busiate

Cosy enviroment, friendly staff, but food so so although it looks really gorgeous.Our meal time start from 12:30-4:30pm was such a long hour lunch (but the menu mentioned Non-stoop Brunch), all foods looks really yummy but with outlooking only.  Original price HK$688 (we got 50% off), free flow alcohol charge on top, we have 4 people. We have  food leftover on the table and did not order much for the 2nd round so you can tell the food is a bit below standard.Unlimited Cicchetti (unlimited starte

落雨最好嘅節目就係坐低食個超長嘅brunch😌 再配上無限添飲嘅酒精😹🥰🙌🏼  大館幾間餐廳環境都非常典雅舒適 啱晒傾偈敍舊 hahahahaBrunch嘅頭盤小食同pizza都係可以無限添食 另外幾鍾意佢哋有滿滿黑松露片嘅菜式😇 👉🏻 Black truffle tagliolini with aged parmesan 👉🏻 Black truffle pizza

食brunch 真係好開心因為可以一次過試好多野食飲下香檳同朋友傾下計又一日😆😆因為brunch 關係unlimited 的野食都會上一round 先首先系starter見唔見到係幾豐富！！！！送香檳一流之後就到pizza 都系unlimited 的item好jucy 啊！！之後到main course 可以自己揀的同朋友一個揀意粉一個揀燒雞再share其實食到呢到已經好full但真系好好食意粉唔會太咸但又好惹味而燒雞就好滑 皮好脆✨到最後當然唔小得甜品我個人推薦奶布甸滿足的星期日啊野食好食環境一流l

Cantina is located in Tai Kwun, an Italian restaurant that combines authentic Italian cuisine with a modern twist, giving you a cosy and super-classy atmosphere. I have tried their few new items. The Albacore White Tuna Crudo with Honey and Calamansi Dressing (HKD188) was my top favourite, topped with chilli and almonds. It tasted so fresh with a good presentation. The Spaghetti with Sicilian Red Prawns and Burrata (HKD278) was my second favourite dish, topped with creamy cheese and raw red praw

“Non-Stop Brunch”($628pp)“With free-flow Veuve Clicquot Yellow Label”(+$300pp)趁住終於放晴嘅週末去咗大館行吓☺️順便去埋呢間評價唔錯嘅意大利餐廳Cantina享受返個靚Brunch🥰呢道提供嘅係Non-stop Brunch Menu當中Cicchetti意式小料理,Pizza可以無限添食想飲返2杯嘅更可以加錢,都係free-flow架☺️我地就揀選咗Veuve Clicquot Yellow Label係嚟自法國嘅香檳,味道清爽,配海鮮一流💕店入面所有職員都非常熱情好客🥰經理每款Cicchetti都拎哂畀我地試😚全部都十分精緻,味道都好唔錯😋而Unlimited Pizza就係Margherita🍕批底簿脆,帶有濃濃麵粉香☺️上面舖滿蕃茄醬,Buffalo Mozzarella,Basil係簡單又經典嘅美味🥰食完啲Cicchetti同Pizza其實已經飽咗7成🤣之後就到每人一款嘅Main Course首先揀咗Linguine with Parsley Pesto & Clams食落青醬味道超香濃💚肩意粉帶點咬口,

大館裡面的餐廳都好美呀，而最近新開的意大利餐廳——Cantina，好美的環境，有露台座位，最近更推出Non-stop brunch，瘋狂品嚐正宗意大利美食๑⃙⃘´༥`๑⃙⃘-𝘕𝘰𝘯 𝘚𝘵𝘰𝘱 𝘉𝘳𝘶𝘯𝘤𝘩 𝘸𝘪𝘵𝘩 𝘧𝘳𝘦𝘦 𝘧𝘭𝘰𝘸 𝘗𝘳𝘰𝘴𝘦𝘤𝘤𝘰 $788/ppl-𓐍Unlimited Cicchetti𓏸Porcini and fontina arancini with Nduja mayo𓏸Cured seabass tartare with avocado mousse𓏸Caprese skewers三款任食的小菜非常精緻，特別是水牛芝士串著小番茄的skewer，好清新。-𓐍Margherita - Tomato, buffalo mozzarella, basil作為unlimited的pizza，批底好薄，芝士好像比批底還要厚，吃多幾塊也不會太飽！-𓏸Caponata加入藜麥，蘿蔔，芹菜等配料製作而成的沙律，味道酸酸甜甜，好喜歡這個！𓏸Panzanella salad 為意大利麵包沙律，脆脆的好好味，加入了橄欖油調味。-𓐍Main CoursePan fried seabass

Aqua 集團旗下又有新餐廳啦！喺大館嘅意式餐廳🌟Cantina🌟，環境優美，氣氛浪漫，最啱週末過嚟Chill下！💗餐廳嘅Non-Stop Brunch Menu，🇮🇹意式輕巧小食(Cicchetti)同埋Pizza可以無限添食，加少少錢仲可以任飲氣泡酒、🥂香檳等，可以嘆足成個下晏！🥰✨Non-Stop Brunch $628🥂with free-flow Veuve Clicquot Yellow Label $300🥂Veuve Clicquot Yellow Label來自🇫🇷法國嘅香檳🥂，氣泡細密，清爽中帶果香，夏天飲配海鮮真係一流！😍🥑Cured seabass tartare with avocado mousse🍅Caprese skewers🤎Porcini and fontina arancini with Nduja mayo意式三小碟，十分精美，用小魚碟上菜嘅seabass tartare真係特別可愛💗，🥑牛油果mousse夠細滑！仲有🍅車厘茄加Mozzarella嘅清新小串！而牛肝菌加芝士做成嘅炸物波波都幾香口惹味！👍🏻🥗Panzanella salad🥗Cap

今日嚟到位於大館嘅Cantina，呢間餐廳裝修好有格調情調，感覺非常舒適。你今日食嘅係Non-stop Brunch。。前菜擺盤非常之精美，而味道方面亦都吾錯，特別鍾意炸牛肝菌飯，表面炸得酥脆，而入面味道濃郁👍🏻。Margherita Pizza好有意大利地道風味，而且批底特別薄，食落好脆口。羅勒醬花蛤扁意粉，花蛤鮮甜肥美，意大利麵比較硬身有口感，好鐘意佢嘅羅勒醬，味道好出色😋。另外仲有香煎海鱸魚伴土豆泥，海鱸魚煎得好香脆，味道幾好，不過味道上比較清淡，如果濃味少少就好啦👍🏻，而土豆泥好絲滑，口感吾錯。甜品好有特色，Tiramisù經典又好食，另外仲有乳清奶酪卷，口感好獨特🥰。。