Cantina

營業中

休息中

If you are looking for a classy yet value for money Italian restaurant, you are reading the right article! Bookmark this for next date night✨𝗕𝗮𝗯𝘆 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 𝗶𝗻 𝗦𝗽𝗶𝗰𝘆 𝗧𝗼𝗺𝗮𝘁𝗼 𝗦𝗮𝘂𝗰𝗲The baby octopus🐙 hidden beneath the sauce was tender and fresh. I enjoyed the spicy kick here and the sweet pea that contrasted the flavour. 𝗟𝗼𝗹𝗹𝗼 𝗥𝗼𝘀𝗮 𝗟𝗲𝘁𝘁𝘂𝗰𝗲 𝗮𝗻𝗱 𝗪𝗮𝘁𝗲𝗿𝗰𝗿𝗲𝘀𝘀 𝗦𝗮𝗹𝗮𝗱 I think I haven’t had a watercress salad before but it went surprisingly well wit the goat cheese and walnut🥗𝗖𝗮𝘃𝗮𝘁𝗲𝗹𝗹𝗶 𝘄𝗶𝘁𝗵 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗣𝗼𝗿𝗸 𝗥𝗶𝗯𝘀 𝗮

今日同同同事去左大館Cantina食好野, 餐廳環境好高級, 非常有歐洲風味, 入去食Lunch 都覺得升左呢. 以為高級餐廳價錢一定好貴, 但原來有個$298 Lunch Set. 食環境食Service 都係超值.Lunch Menu (Appetizer, Pasta, Main Course, Dessert)Appetizer:Green courgette soup with bread croutons and lemon zest – 非常香濃, 櫛瓜打到好綿, 入口清新, 喺炎炎夏日, 透出一口清新感覺.Deep-fried gnocco with Parma ham, mortadella and stracchino cheese - Parma ham 味道香濃, 脂肋分配均勻, 配上Stracchino cheese 可以中和一下油份感.Pasta:Trofie with pesto sauce "Genovese" – 青醬義大利味道清新, 麵條搓成扭轉的棒狀, 入口感覺新奇.A.O.P Spaghetti with anchovies and bread

慶祝生日，又想食tiramisu, 揀左大館cantina 食， 雖然menu唔多野揀， 我地2個人， 揀左2個小食（有1個係送既），1個主菜再加一個甜品。 一黎到就先有個麵包比我地，個包麵有水準，外皮脆，另外亦有法包風味。因為訂位，送左個八爪魚片比我地，切到好薄都好好食，唔會靭另外叫左個茄膏墨魚仔，配埋佢比既麵包片，好好味，唔會太咸，建議留起一開始比嘅麵包去點呢個，因為2片麵包片唔太夠。最後係主菜，個雞係用木盒上，入面有好多香草，好香煙燻嘅味道，打開木盒，佢會將隻雞上碟，雞肉有淡淡香草味，好好食，又有賣相又好食！最後係今日嘅主角，tiramisu, 總共有三款口味選擇，開心果， 榛子，原味，佢會喺你面前整，一食落去，個感覺係我食過最好食嘅Tiramisu, 唔會好林同唔會好乾身，推介一試！而佢最貼心嘅係會為生日客人送一張生日卡同埋會影寶麗來，張生日卡啲員工簽晒名，好有心！有一個開心既生日！你好

上次到同樣位於大館的Madame Fù享用下午茶時發現另一間引人矚目的意大利餐廳Cantina，裝潢設計富麗堂皇並充滿古典氣派。每逢星期六、日及公眾假期，由中午十二時至下午四時半均會供應Non-Stop Brunch，成人每位$498而五歲以下幼童費用全免，五至十二歲小童則可以每位$298享用特色兒童餐。除此之外亦有三款無限暢飲套餐，每位由$788至$988不等，紅白酒、生啤、精選雞尾酒、橙汁、紅莓汁等都一應俱全。食物方面有七款威尼斯傳統小食（Cicchetti）可以任食，當中部分為素食或純素菜式，另外每人各有一款主菜及甜品拼盤。～Unlimited Cicchetti ~Pizzetta, arancino and panzerotto combo拼盤包括迷你薄餅、炸燉飯丸子及意式油炸三文治，炸燉飯丸子內為芝士茄汁燉飯，外脆內軟。Deep-fried gnocco with Parma ham, mortadella and stracchino cheese油炸意式薯仔丸子配上巴馬火腿、意式肉腸及利古里亞經典芝士。Meatballs with tomato sauce肉丸配以番茄醬

係大館入面本身都預左會貴d 不過估唔到質素撘救唔到 所有dishes 亦小得離譜我地order 左幾個pasta全部pasta 都好似一個正常人食嘅pasta 嘅四分之一。。。 如果要share 應該一人一條已經無左對比返500 ML 嘅olive oil 就睇得出個碟好大而全部content 都好小仲要有一碟pasta 食左勁小已經唔想食每一條麵都好鹹同好腥呢個價錢完全唔值覺嘅呢個地方淨係適合hh睇左好多其他op 嘅comment 都係話唔好食唔係價錢嘅問題覺嘅係香港用呢個價錢有更好嘅選擇不過d 餐包幾好食 亦都係免費餐廳嘅格調好浪漫

Cantina是一家非常受歡迎的酒吧，在這裡您可以享受到美味的小食和雞尾酒。特別是他們的Happy Hour，更是吸引了許多人前來品嚐。在Happy Hour時段，我非常推薦大家嚐嚐他們的火腿小食和炸海鮮和明蝦。這些小食口感酥脆、味道豐富，非常適合搭配酒類飲品。此外，他們的雞尾酒也非常出色，尤其是傳統的Japanese Whiskey Sour，口感清新、酸甜適中，是一道非常受歡迎的酒吧飲品。如果您想要享受美好的夜晚和美食，Cantina是一個非常好的選擇。他們的環境非常舒適，氣氛也非常輕鬆，讓您可以放鬆身心、享受美食和酒精帶來的快樂。

📍Central - @cantinahongkong Rating: 6/10 Price: 💰💰💰💰 (ard $600-700 p.p) Went to @cantinahongkong in @taikwun.hk for my friend’s birthday, the atmosphere is nice, service is great and food was okay. Tho the portion are a bit small and might not be enough if u are a big eater haha.The prawn risotto is quite nice where the prawn is fresh and the risotto is creamy enough! Tho the truffle pasta was a bit disappointing but the main course is okay for that price, the beef is quite tender and chicken is

Cantina has a cozy and inviting interior that is perfect for a casual lunch or an intimate dinner. The restaurant is tastefully decorated with warm lighting, wooden tables and chairs, and rustic accents like exposed brick walls and hanging plants. The staff is friendly and attentive, providing excellent service throughout your meal.As for the menu, Cantina offers a wide range of Italian dishes that are made with fresh, seasonal ingredients. From appetizers like chickpea fritters and cauliflower

第一次在這間吃飯，環境挺好的沒有很擠。帶義大利朋友去，原本看到食評還很擔心，但是我們點的每道菜都很棒，而且朋友也說像義大利人的口味。我們有四個人點了三道前菜，三道義大利麵，三道甜點。我很喜歡他們的義大利麵，很道地。食評有人說炸的不好吃很油，我覺得真的看個人，我們前菜也有個gnocco fritto，是炸的，同桌有人說很油但我是覺得還好，跟以前在義大利吃的一樣，有可能義大利人炸的東西都很油吧😅總之地點好氣氛也不錯，挺推的，只是如果吃不慣義大利味道或像是義大利硬硬的義大利麵的，那就別去了以免有錯誤期待😆(很不會照相 不過食物比相片好看）

餐厅的炸物非常油腻，口感完全不对路，而且味道很咸。虽然我们尝试了好几道菜，但是每一道都对不起这个价钱，更对不起大馆这么好的地理位置。前菜沙拉巨咸，意粉好像凉了才上来，有一份我们尝了一口，真的无法再吃下去了。主菜简直噩梦，炸肉排，炸衣比肉排还厚，吃了几块好像有种油脂的苦涩感，也剩了。服务员看到我们一道道菜全剩了，就问我们要不要换菜，我们也没好意思，就说算了。价格700hkd/pp，与食物的品质和口感相比，简直是天价。我觉得作为一个餐厅，我甚至怀疑厨房到底有没有主厨，还是只赚酒吧钱老板有钱的话，真的好好把关一下食品质量吧，别光顾着赚钱。

Cantina opened its door in May 2022, bringing an Italian flair to Tai Kwun with fresh and seasonal produce. Operated by the Aqua Restaurant Group and helmed by Chef Luca Schiavone, the establishment offers hearty and approachable Italian cuisine with modern twist, as well as the dining experience in a colonial-era historical architecture.- 𝙵𝚛𝚎𝚎𝚏𝚕𝚘𝚠 𝙲𝚒𝚌𝚌𝚑𝚎𝚝𝚝𝚒 -✧ 𝗖𝘂𝗿𝗲𝗱 𝘀𝗲𝗮𝗯𝗮𝘀𝘀 𝘁𝗮𝗿𝘁𝗮𝗿𝗲 𝘄/ 𝗮𝘃𝗼𝗰𝗮𝗱𝗼 𝗺𝗼𝘂𝘀𝘀𝗲 (8/10)✧ 𝗖𝗮𝗽𝗿𝗲𝘀𝗲 𝘀𝗸𝗲𝘄𝗲𝗿𝘀 (8.5/10)✧ 𝗩𝗶𝘁𝗲𝗹𝗹𝗼 𝘁𝗼𝗻𝗻𝗮𝘁𝗼 (7/10)✧ 𝗗𝗲𝗲𝗽-𝗳𝗿𝗶𝗲𝗱 𝗴𝗻𝗼𝗰𝗰𝗼 𝘄/ 𝗣𝗮𝗿𝗺𝗮 𝗵𝗮𝗺, 𝗺𝗼𝗿𝘁𝗮𝗱

今日請朋友食飯，成日食中餐轉下去食西餐，想搵個環境好啲嘅地方同朋友傾吓計，上網見到大管裏面有間西餐廳Cantina環境高級，價錢亦都唔係好貴，我哋訂咗1:30食brunch, 佢哋嘅前菜係任叫嘅，一共有八款，雖然係任叫，但係質素一啲都唔求其，由於份量都幾大，我哋未食到主菜已經飽得好緊要，好在主菜份量唔係大份，最後原來仲有每人三款甜品，甜品質素一啲都唔輸俾五星級酒店，最重要係地方好，大把時間同朋友吹水，可以食足幾粒鐘冇壓力，總結嚟講咁嘅價錢都算係抵。

The afternoon tea set served cold and tasteless. We had a bit and left all pieces. Relatively pricy towards its services and food. Better to have a cup of coffee or standard happy hour drink instead. This place just good for photo taking and one off be frank. Worst afternoon tea ever….

Cantina 📍中環荷李活道10號大館1座1樓━━━━━━━━━━━━━━━━━━━━━━━━━━━━意大利菜唔淨只有pizza同pasta 嗰次就想試試傳統意大利菜色 所以嚟到Cantina試佢地嘅restaurant week lunch menu $298有3 course仲可以另加甜品👍🏻 價錢唔算平不過分量非常足━━━━━━━━━━━━━━━━━━━━━━━━━━━━🐙 Moscardini e piselli in sals di promodomo piccante▶︎ 用咗番茄同豌豆煮嘅汁燉煮章魚 配上兩片炸過嘅麵包片🍞▶︎ 章魚口感非常軟淋 亦都好有番茄味 不過個汁食落會有少少三文魚罐頭嘅嗰陣腥 個人唔係太接受到🫣▶︎ 另外嗰汁係會食到番茄碎同豆嘅口感 會有飲緊有腥味嘅番茄湯嘅感覺🙉好味指數:●●◐◯◯━━━━━━━━━━━━━━━━━━━━━━━━━━━━🍕 Inferno ▶︎ 薄底pizza 上面鋪咗幾厚嘅芝士 有番茄底 仲有火腿同香腸 辣椒油同洋蔥碎▶︎ 餅底外圍嘅口感係硬脆似餅乾嘅 而中間部分就係軟軟地 存在感不大 個人就覺得缺少少許咗嚼口同麥香🤔▶︎ 味道上有啲失望

📍𝗖𝗮𝗻𝘁𝗶𝗻𝗮 / Central聖誕前夕來到位於大館 Aqua旗下的意大利菜食物質素正常 印象未有特別深刻～tiramisu雖濃郁幼滑 但開心果和原味沒有分別只有來自面頭開心果碎的一丁點兒開心果味🙍🏻‍♀️✧ Table side tiramisu (Pistachio) $118✧ Tagliolini with black truffle $318✧ Smoked chicken $258✧ Salt baked Mediterranean sea bass $438✧ Burrata cheese with toppings $178回頭指數😼2.5/5（不過不失的西餐廳(*´ω`*)