49
15
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港鐵中環站 D2 出口, 步行約5分鐘 繼續閱讀
電話號碼
23218681
開飯介紹
餐廳以馬球作裝修主題,環境氣氛有點像私人會所,提供多款肉扒選擇,都是肉質粉嫩、肉汁豐腴,乃中環一高質扒房。 繼續閱讀
營業時間
今日營業
12:00 - 14:30
17:00 - 00:00
星期一至三
12:00 - 14:30
17:00 - 22:30
星期四
12:00 - 14:30
17:00 - 23:30
星期五至六
12:00 - 14:30
17:00 - 00:00
星期日
11:00 - 15:00
17:00 - 22:30
付款方式
Visa Master 現金 AE 銀聯
其他資料
網上訂座
酒精飲品
切餅費 詳細介紹
電話訂座 詳細介紹
賞訂座積分
有關獎賞計劃
食評 (79)
等級4 2020-03-08
4674 瀏覽
How did I not hear about this place earlier? It was on Friday when I saw an Uncle Deci Food & Sons takeaway motorcycle on the way to office that I decided to look up and see what it was. Turns out that it calls itself Hong Kong’s first digital restaurant, a very new concept that I had to look up. As it is part of Black Sheep Restaurants, the search led me down down the rabbit hole and I ended up seeing the name Buenos Aires Polo Club (I’ll abbreviate to BAPO) for the first time. We decided to come here for brunch today, after a successful first attempt at Poem’s brunch just yesterday on the 5th floor of LKF Tower, the same building that houses BAPO. (Bonus point, BAPO opens at 11:00—since we tend to get hungry by 11 or so, restaurants that open at or before 11 on weekends tend to get into our rota). I came here without any prior information and was pleasantly intrigued by the interior and the whole ambiance of BAPO that felt cozy and privy enough to justify its name as a Club (despite it not being one, strictly speaking, just to be clear). Walls were filled with polo-related oil canvasses and the place was a golden glow. The most impressive part was the hosting team. A handful of LKF restaurants have a problem with pompous servers. Where we find genuine hospitality is where we keep going back. At BAPO, I must say that every single person—from the two persons who received us at reception to the omelette chef all the way to the server who took our plates and refilled our drinks—exuded warmth and geniality. That aside, food was memorably good. The $398 club buffet offered a tantalising selection of pastries and bread, fresh prawns and mussels, egg station, Sunday roast, a good range of antipasti (cold cuts, cheese and salad), as well as a couple of beautifully made cakes. Salmon was wonderfully tasty and so were the sautéed broccoli and garlic. The whole experience of having our roasted cut was ritualistic—servers came over with a board of cutting knives for selection, all of which were unique and ornate. Roasted potatoes were probably the highlight with perfectly crisp skin. All in all, I’d recommend this place and probably return soon for their à la carte. I love the atmosphere and their team. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
We were there for dinner tonight and the interior was decent but the service was very average. The waitress kept pushing us to order more and was not pleased when she found out that we were not ordering drink. The portion of the food was quite big and ended up we couldn’t even finish the food we ordered. When we asked for the check, they gave us the wrong check. When we were almost ready to leave, then the waitress handed us the small sweet delights after we already had our masks on and ready to leave. The food was honestly quite good but given that service, I’ll not come back again. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-06-25
0 瀏覽
一群人 追著球跑啊跑追到了 又一棍將它掃開有時候 人的行為真的令人費解今晚黎到一間以polo為主題嘅餐廳餐廳嘅裝修非常特別門口係一個大型陳列櫃入面放左好多polo裝備一入門口 係一個小酒吧酒吧非常有格調 台上仲有火水燈食飽左嘅朋友都可以上黎小酌一杯🙈酒吧對入係dining room裏面放滿同polo有關嘅油畫仲有啲紅酒樽同埋木箱入到黎可以幻想自己係英國舊時嘅上流貴族😂😂😂有興趣嘅朋友 仲可以借佢地嘅馬球裝備影張相留念🙈😂.跟住講下食物 哩間餐廳最出名係阿根廷牛扒所以我地今晚嘅主菜就係哩塊Bone-in Ribeye阿根廷牛肉味濃郁 油脂比較少 肉質厚實得黎又非常juicy 加上佢地嘅烹調方法係將牛扒表面烤到微焦所以牛扒散發著濃郁嘅香味侍應係旁邊切緊嘅時候已經聞到🙈不過小提示 如果2個人食 而且會食埋前菜甜品嘅話12-14ounce已經非常夠食我地哩塊20ounce嘅牛扒食左70%已經飽到放棄左😟食牛扒嘅時候有個一個小小surprise 就係餐廳會提供一盆嘅刀具你可以選擇自己喜歡嘅武器 同你塊牛扒搏鬥真係非常有趣嘅一個環節😝.介紹完佢最出名嘅菜色 反返轉頭講下前菜前菜我地叫做一個cold cutcold cut總共有3款 配以微暖嘅法包同埋餐廳自己醃製嘅橄欖橄欖非常夠酸 同cold cut一齊食中和左佢嘅油膩感鍾意食酸嘢嘅我 覺得橄欖先係哩道菜嘅主角😂另一道前菜係阿根廷肉腸肉腸外皮非常脆 香料味濃郁 帶有鹹香口味比較重 不過肉汁非常豐富我自己非常鍾意😆.最後到甜品啦餐廳最出名嘅甜品係哩個燒棉花糖但佢絕對唔係一粒普通嘅棉花糖棉花糖裏面包著咖啡朱古力雪糕炭上面放有橙皮大家可以自行將棉花糖燒到自己鍾意嘅焦度再慢慢品嚐棉花糖表層稍熱 配上裏面有少少融化嘅咖啡朱古力雪糕係冰與火嘅刺激 非常好味 推介!🥰 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-06-16
80 瀏覽
It was my boyfriend’s birthday and we decided to have the celebration at Buenos Aires Polo Club. The staffs were friendly and cheerful.We ordered the special set offered through Openrice booking. It contained two soups, chorizos and dumpling for sharing, two main courses, one side dish and one dessert.The place was too dark to take good photos. So I only took some.The soup was quite yummy. The chorizos were juicy yet a bit too salty. It would be better if we share one chorizo. There were three types of dumplings we could choose and I picked the spinach one. It was quite creamy and the dough was crunchy.As for the main course we ordered one for each. It was quite funny that we could choose our own cutlery but both of the chosen ones were not very good for cutting the steak😂😂The steak was so-so, tender but not very juicy. The salmon was fantastic! It was super tender and fragrant.I was surprised that we could only choose one side dish. We picked fries. The first few ones were delicious but it was too full to be finished. Why not allowing the customers to pick two with smaller portions?As for the dessert it was marshmallow sticks. It was my boyfriend’s birthday so they offered us an instant photo, though the resolution is quite poor. The marshmallow stick was surprisingly good. We could grill it over the firing charcoal and make it golden. There was icecream hiding inside the marshmallow. Not too sweet, one of the highlights of the meal.Overall, the atmosphere was good and the salmon was really spectacular. But it didn’t really meet my expectation for a “steakhouse”. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Central 中環 • Buenos Aires Polo Club 🥩🔪📍7/F, LKF Tower, 33 Wyndham Street, Lan Kwai Fong, Central➰🔺Soup of the Day 🍲 🔺Spinach & Provolone Empanada 🥟 🔹Sirloin Steak w/ Blue Cheese Butter 🥩 🔹Tenderloin w/ Creamy Horseradish 🥩🔻Fries Provenzal, garlic, parsley 🧄🔻Provoleta Mac n Cheese, fontina, provolone 🧀Lunch Set $298/person ➰The starters of the meal are absolutely stunning! The soup is creamy with crispy bread, and the empanada is so delicious with cheese and spinach filling😍The portion of the steak was more than we expected! The tenderloin was thick and tender, and it is relatively low in fat👍🏼 As for the sirloin, the fat content gives a perfect, mouth-watering flavour that was too good to be true 🥰The side dishes were great as well! As for the fries, it was super crispy with strong garlic taste, albeit the fries was quite oily🧐 The Mac'n'Cheese was very cheesy and evil ☺️It was a very gimmicky experience here as you get to choose your own style of knife to cut the steak 🔪 Overall it is a very decent lunch with good quality food and cosy environment ❣️ ————————————————📌 Instagram: penguin_foodblog 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)