Bouillon

營業中

休息中

Recommended by a friend, I booked this place 3 weeks in advance due to its popularity. Glad I checked out this new busy, cosy French bistro!  Felt like I was back in Paris 🇫🇷Very busy on the last evening of Easter holiday, we had to wait outside for 15 minutes even with a booking. Once we took our seats, we ordered these items to share : -  Octopus Salad (HK$168)-  Beef Tartare 150g (HK$188)-  Scallops in Butternut Puree(HK$ 278)- Chicken Breast with Morel Mushrooms in Yellow Wine and Cream (HK$

bread & butter: 8/10The bread is good and full of texture, like the bread we caneat in Europe. The butter is the highlight, different from what we have in HK,very strong butter and milk flavor, and very clear and smooth that melt in yourmouth.poireaux vinaigrette:  6.5/10 Leek salad is a new world to me. I haven’t thought oftasting leek in this texture and flavor. It is served in cold very soft, softlike 一絲絲, 有多Dfibre嘅娃娃菜,the aroma is sour but it doesn’t taste too sour. The cheese on top has not

[🇭🇰香港- 上環].🔻食物有驚喜喎!頭盤好大份,可以當主菜食,推介”牛肉他他配帶子同魚子醬”(要留意有2款牛肉他他㗎)主菜推介”燒帶子配黑松露”;最後一定要order酸酸甜甜同用原個Passion Fruit上嘅Creme Brûlée做Ending💕.🔻🍽 Bouillon📌 地址: 上環磅巷6號地舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatsheungwan #tummysreadyforwestern #tummysreadyforfrench

位於上環 Bistro @bouillonhk 逢星期二到五12-3PM 有 Set Lunch $198hkd 供應，而當日我哋叫咗:Starter1)Terrine de foie gras (+$60hkd)2)Leeks VinaigretteMain Course1)Tartare de boeuf2)Cuisse de canard (+$60hkd)Dessert1)Creme brulee(+$48hkd)2) Coffee首先一上枱就有Sourdough同牛油，老實講其實我食呢到就已經心滿意足。酸種麵包輕輕烘烤過帶點暖意，加埋又大又凍嘅牛油。仲可以無限refill，夾starter foie gras食一樣超滋味。另一款leeks其實所有材料都非常重，就好似啲leek嘅咸同勁酸嘅capers，但奇怪嘅係當你撈埋晒一齊，佢哋嘅味無撞埋一齊又帶點醒胃。Cuisse de canard油封鴨製作方式以油浸再煎封，意外地係完全唔肥膩！而Tartare de boeuf 牛肉他他係一樣我以前抗拒嘅菜式之一，但唔知係隨著年紀口味變化定呢間做得好，竟然會一口接一口咁食，而配上嘅薯條

𝗕𝗼𝘂𝗶𝗹𝗹𝗼𝗻 🇫🇷𝗕𝗼𝘂𝗶𝗹𝗹𝗼𝗻, one of the 𝗙𝗿𝗲𝗻𝗰𝗵 🇫🇷 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 on my list would love to try since they opened❤️. They had become very popular quick and difficult to get a table, especially for weekend! (𝘢𝘭𝘵𝘩𝘰𝘶𝘨𝘩 𝘺𝘰𝘶 𝘮𝘢𝘺 𝘬𝘯𝘰𝘸 𝘐 𝘩𝘢v𝘦 𝘶𝘯𝘱𝘭𝘦𝘢𝘴𝘢𝘯𝘵 𝘣𝘰𝘰𝘬𝘪𝘯𝘨 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦𝘴 𝘱𝘳𝘦v𝘪𝘰𝘶𝘴𝘭𝘺....)We made a booking 2 weeks before and luckily secured a table for late-lunch at 14:30 🕝. Many people was standing outside and we waited for around 10 minutes to get in (𝘴𝘵𝘢𝘳v𝘪𝘯𝘨!!!🥲) We sat at the back of the restaurant, staff was gr

Restaurant Review📋Food🍽OS A MOELLE- the Parisian Grilled🐮Bones Marrow Tasted Blend Even with the Rich Sauce. The marrow and the sauce had no communication at allESCARGOT A LA BOURGUIGNONNE- the Burgundy Snails🐌tasted blend even with the strong olive oil and herbs. The ingredients had no communication again🥚OEUF MAYO- Traditional dish with no surprise TARTARE DE VEAU- The veal tartarte doesn't have a strong veal taste. For the one who doesn't like the taste of beef, it's good.- Scallops Sashimi d

The food is great. That’s a no-brainer. Is it amazing and worth the constant interruption from the wait staff? No. Every 15 minutes (NO JOKE) a waiter would interrupt us to ask if we were done with a plate. We were reminded three times to leave the table by 2:00 - we said this isn’t a problem and even left before then. My dad did not even finish his coffee before it was briskly taken away and when I told the waiter, she laughed. A waiter asked my brother if he was done with his dish several time

情人節book咗呢一間餐廳，本來諗住食佢哋嘅情人節套餐，最後佢offer a la carte 同daily special，見到上面有更加多唔同嘅菜式嘅選擇，非常之有驚喜！Booked this restaurant for Valentine’s Day and certainly with no regret! When I booked they offered only Valentine’s Day special menu. It was indeed a pleasant surprise that they offered a la carte menu on the day, and a selection of daily special menu, which were just amazing! 佢嘅菜式非常之有法國Bistro嘅感覺，食物係非常之好食，而且都幾大碟！我最鍾意係佢嘅龍蝦，煎得非常之香口，加上用嘅係法國龍蝦，好鮮甜！我朋友就鍾意佢個雞，個汁做得非常之好，香濃可口，襯起平時比較清淡嘅雞胸，係非常之夾嘅。但呢兩個都係佢嘅daily specia

❀ Bouillon #上環 ❀❗️極高水準法國餐館 道道菜式都冇得彈❗️——————————————————呢間位於上環相對新嘅法國小餐館剛開業無耐已經深受好評，之前曾經想試但係完全滿座，今次網上預先預約，終於食到😆果然不負眾望，非常極之好味☺️餐廳由兩位法國人開，望落去比較細，唔係走高級法國菜，而係擺盆簡單但味道豐富嘅法國菜式。.鮮藍色粗獷嘅外牆裝修驟眼望落唔算好大，原來內裏仲有多半層，有一部份係酒吧位置一部份係卡位。內裏仲會播着法國特色嘅紀錄片，好似置身於巴黎嘅小餐館咁🥰唯獨係服務上唔算親切，唔會上菜時介紹菜式，但整體食物真係好出色。.✷𝑀𝑒𝓃𝓊✷☞ Starter♥ Bread 坐低會先送上麵包，配上海鹽牛油，可以無限添加！冇諗過係一間小餐館食到嘅麵包居然可以印象難忘過喺米芝蓮酒店餐廳食到嘅麵包💖！外脆內軟綿綿，少少咬口，配埋牛油，非常高質！.♥ Escargot a la bourguignonne 法國蝸牛 $88 (4.5/5)嚟到法國餐館點可以唔試吓蝸牛🐌，口感彈牙得來又滑，香港真係好少地方食到。味道上，唔知大家有冇食過Pizza Hut嘅田螺，覺得調味幾相似，都係加上牛油、

What’s more romantic than a delicious French meal on Valentine’s Day?The newly opened Bouillon is definitely worth a visit if you are a fan of French food! Tucked away in a small alley in Sheung Wan, Bouillon is a gem with a cozy atmosphere - although it was a little crowded, it had a vintage vibe because it had a b&w movie playing in the background throughout the day.Their escargot was chewy and perfectly seasoned with butter, garlic, and parsley. The terrine de foie gras was fresh and went rea

主廚Johan Ducroquet 同 Greg Alexandre 合作的casual bistro好有法國local bistro的風味。雖然舖面小小，但好有法國feel，連客人都好多是法國人。Greg好落力去招呼客人，令客人都好開心。雖然店舖少少，但食物令你有surprise。以前都有去過Johan之前主理的法國餐廳，這裏更加cozy及食物更有驚喜。我們首先叫了午餐,餐牌都有很多不同的菜色給你選擇，我們三個人當然叫不同嘅食物來試試。我選擇了鵝肝，beef tartare及chocolate cake.Beef tartare好新鮮，portion 都大。薯條一大碗，食唔停，十分香脆。鵝肝都好新鮮，又好大件。午餐其實好抵食，$198, 除了好靚嘅food plating之外，口感亦好豐富。朋友就叫了炸goat cheese, ，眼前一亮，炸物配沙律十分之夾。另外的朋友就叫了沙律配凍牛舌，他都說十分驚喜，口感和味道都好特別，估唔到法式凍牛舌有另一風味。由於特價法國生蠔from Brittany$298六隻,我們立刻想試試，朋友唔食生蠔的，都覺得生蠔好新鮮，完全冇腥味，十分鮮甜！三個人

My friend heard about this restaurant and asked me to join her since we are both beef tartare lover. It was very wise that my friend made a book because the place was so pack. We started with the bread basket, bread tasted good. We both ordered a lunch set with beef tartare since it was our intention. We got the organic egg as starter and they were delicious! I love the mayo, I believe they added lemon juice as well. It was so smooth and tasty. The classic beef tartare was amazing! It really mad

📍 Bouillon G/F, 6 Pound Lane, Sheung WanSince we couldn’t go to Paris now, Bouillon is the place to be for an amazing French lunch 🇫🇷 Their egg mayo with truffles 🍳, eggplant ravioli 🍆 and passion fruit creme brûlée 🍮 are too good to be missed out!! Gonna try their duck leg confit the next time I go 🥰Egg mayo with truffles- they were quite generous with the truffles to be honest but I’m not complaining 🥰 The ingredients went perfectly well with one another and it was a great appetizer to start t

Enjoying more than 3 hours French dinner before  curfew during Covid-19 . Fresh ingredients from France including Chef Johan. Great cozy dinner experience in the heart of the city of Sheung Wan. One of my best French Bistro in town! Recommend all the food in Bouillon!!!  Caviar pair with Bubbles, Escargot a la Bourguignonne, Coquille Saint Jacques, Terrine de Foie Gras, pigeon, and Creme Brulee Fruit de la Passion... !

Went for dinner. Wine list was good, but wine glass was a bit small (I’m no alcoholic but I had to order 3 glasses of red wine). Ordered the beef tartare, fois gras, scallops and pigeon to share between the 2 of us. -Fois gras came with figs. Normally I am a big fan of figs, but these figs lost their refreshing freshness after being mixed together in the sauce. - Scallops came with a surprisingly generous portion of truffle flakes, since the menu only mentioned using truffle oil. - Pigeon was di