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A pleasant French dinner surprise
2020-11-28 743 瀏覽
Familiar flavor spotted at this new French Bistro. We found out the Chef came from Wanchai, and he served the same French dishes. We enjoyed every single dish we ordered, all super tasty and fresh. We also enjoyed the attentive service and cozy ambience. 😊Will go back.
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Familiar flavor spotted at this new French Bistro. We found out the Chef came from Wanchai, and he served the same French dishes. We enjoyed every single dish we ordered, all super tasty and fresh. We also enjoyed the attentive service and cozy ambience. 😊

Will go back.
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Pumpkin  salad 
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Beef  tartare with scallops  
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Dover  sole
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French  pasta
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    Pumpkin  salad 
    Beef  tartare with scallops  
    Dover  sole
    French  pasta
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    上環法國小酒館
    2020-11-25 739 瀏覽
    喺上環以前磅太太嘅位，開左間好低調嘅法國bistro Bouillon，鋪仔細細但係已經非常之受歡迎，法國生蠔非常新鮮，輕海水味重帶有淡淡嘅金屬味同鮮甜，grilled bone marrow 配麵包食非常邪惡，相反pate en croute 同 escargot 就失色啲。油封鴨都算正常發揮，全晚最好食嘅係佢個甜品，香脆嘅 profiteroles 加上綿滑嘅雲呢拿雪糕，正！佢嘅Wine Menu都有好多選擇，絕對係豐儉由人。⁣Bouillon was a newly opened French bistro in Sheung Wan (the previous location of Mrs. Pound). This popular spot was low-key and small with a lovely vibe - so you better make a reservation beforehand! The oysters that day were very fresh and sweet - with a slight coppery taste. The
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    喺上環以前磅太太嘅位，開左間好低調嘅法國bistro Bouillon，鋪仔細細但係已經非常之受歡迎，法國生蠔非常新鮮，輕海水味重帶有淡淡嘅金屬味同鮮甜，grilled bone marrow 配麵包食非常邪惡，相反pate en croute 同 escargot 就失色啲。油封鴨都算正常發揮，全晚最好食嘅係佢個甜品，香脆嘅 profiteroles 加上綿滑嘅雲呢拿雪糕，正！佢嘅Wine Menu都有好多選擇，絕對係豐儉由人。⁣

    Bouillon was a newly opened French bistro in Sheung Wan (the previous location of Mrs. Pound). This popular spot was low-key and small with a lovely vibe - so you better make a reservation beforehand! The oysters that day were very fresh and sweet - with a slight coppery taste. The Parisian grilled bone marrow was perfectly fatty and flavourful. The pate en route and escargot were so-so though. The highlight of the night would definitely be the profiteroles with vanilla ice cream - every bite was so balanced! Their wine menu was also very well curated - with a lot of great choices of French wine!⁣
    Profiteroles
    $88
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    Confit de canard
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    Oysters
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    Bone marrow
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    Pate en croute
    $158
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      2020-11-07
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      人均消費
      $900 (晚餐)
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      Profiteroles
      $ 88
      Confit de canard
      Oysters
      Bone marrow
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      超级好吃portion也够大的French bistro
      2020-11-19 474 瀏覽
      西營盤neighborhood新開的French bistro 我們6個人 把菜單上的不少菜都擼了一遍 還點了當天剩下的最後一個off the menu的snapper and我只想說每一個菜都真的非常好吃（這個點評也是有點不負責任，因為細節太多了） beef cheeK很嫩 eggplant ravioli意外的好吃（主要是sauce）scallops那個也是很好吃很好吃 甜點的話最愛passionfruit creme brulee 味道好也就算了 連造型也是一級棒 完全沒想到是放在百香果殼裡面的 嗲 且他們的Portion比一般的bistro大哦 但我們依然是一人點了一個main 一個dessert和4個starter hahaha
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      西營盤neighborhood新開的French bistro 我們6個人 把菜單上的不少菜都擼了一遍 還點了當天剩下的最後一個off the menu的snapper and我只想說每一個菜都真的非常好吃（這個點評也是有點不負責任，因為細節太多了） beef cheeK很嫩 eggplant ravioli意外的好吃（主要是sauce）scallops那個也是很好吃很好吃 甜點的話最愛passionfruit creme brulee 味道好也就算了 連造型也是一級棒 完全沒想到是放在百香果殼裡面的 嗲 且他們的Portion比一般的bistro大哦 但我們依然是一人點了一個main 一個dessert和4個starter hahaha
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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      Bon Appétit - bon déjeuner à paris
      2020-11-18 388 瀏覽
      第二次造訪上環這家美麗的法國小酒館物。超所值的午餐只需 HK$198+ Starter was Camembert frit  (+$30). Fried camembert cheese with organic fresh salad! Main course was Coquille Saint-Jacques (+$60) Scallops butternut, sea beans and fresh truffle  .  配搭光滑細膩甜甜的鮮忌廉胡桃醬，海豆和芳香的松露，烹製完美!To make my lunch complete this time, dessert du jour was Crème brûlée aux fruits de la passion!!!! No doubt this bistro is one of the best in town! Will absolutely come back again and again 
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      第二次造訪上環這家美麗的法國小酒館物。超所值的午餐只需 HK$198+ 


      Starter was Camembert frit  (+$30). Fried camembert cheese with organic fresh salad! 

      Main course was Coquille Saint-Jacques (+$60) Scallops butternut, sea beans and fresh truffle  
      .  配搭光滑細膩甜甜的鮮忌廉胡桃醬，海豆和芳香的松露，烹製完美!
      To make my lunch complete this time, dessert du jour was Crème brûlée aux fruits de la passion!!!! 

      No doubt this bistro is one of the best in town! 
      Will absolutely come back again and again 
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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      2020-11-18
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      • Scallops  butternut
      • sea  beans  and  fresh truffle
      相關食評
      30日內同一位會員在同一間餐廳提交的食評
      Memorable Birthday Dinner at Bouillon
      Bon Appétit
      等級1
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      Bon Appétit
      2020-11-11 437 瀏覽
      在這家法國小酒館中，只需 HK$198+ 的固定價格,物超所值的午餐。Sourdough 酸味極佳。開胃菜是 Terrine de foie gras (+$60). Duck foie gras marinated in Gelas Armagnac ! Red: Château Couhins-Lurton 2006! 主菜是 Bavette de boeuf. Beef bavette with grilled shallot sauce, butternut and potatoes . To complete the lunch, le dessert est de style Cappuccino Bouillon - crumble, mousse au chocolat 
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      在這家法國小酒館中，只需 HK$198+ 的固定價格,物超所值的午餐。
      Sourdough 酸味極佳。
      開胃菜是 Terrine de foie gras (+$60). Duck foie gras marinated in Gelas Armagnac 
      ! 
      Red: Château Couhins-Lurton 2006! 
      主菜是 Bavette de boeuf. Beef bavette with grilled shallot sauce, butternut and potatoes 
      . 
      To complete the lunch, le dessert est de style Cappuccino Bouillon - crumble, mousse au chocolat 
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      2020-11-11
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      • Terrine  de  foie  gras
      相關食評
      30日內同一位會員在同一間餐廳提交的食評
      Memorable Birthday Dinner at Bouillon
      Bon Appétit - bon déjeuner à paris
      等級1
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      A French Surprise
      2020-11-08 566 瀏覽
      路過見到之前的餐館易手，不妨在晚餐前先happy hour.之前的餐廳(磅太太)其實裝修都幾有特色，但每次路過都係午餐時間，見到門口等位的都是手拿住銀包落街食lunch的OL，就知質素唔會點好所以放棄！今日見到人少少，可以飲杯嘢睇吓餐廳質素，估唔到有意外驚喜。餐牌上有生牛肉，唔理一陣仲要晚飯，先來一客送酒，上枱已經調好味道，只要自己把蛋汁撈勻就可以。另外一個牛仔肉他他配鮮帶子及魚子醬也有水準，但仍然最愛生牛肉他他侍應都係外籍，服務未必暖心但都好友善。下次會再試午餐或晚餐
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      路過見到之前的餐館易手，不妨在晚餐前先happy hour.
      之前的餐廳(磅太太)
      其實裝修都幾有特色，但每次路過都係午餐時間，見到門口等位的都是手拿住銀包落街食lunch的OL，就知質素唔會點好所以放棄！

      今日見到人少少，可以飲杯嘢睇吓餐廳質素，估唔到有意外驚喜。
      餐牌上有生牛肉，唔理一陣仲要晚飯，先來一客送酒，上枱已經調好味道，只要自己把蛋汁撈勻就可以。
      另外一個牛仔肉他他配鮮帶子及魚子醬也有水準，但仍然最愛生牛肉他他

      侍應都係外籍，服務未必暖心但都好友善。
      下次會再試午餐或晚餐
      法國菜
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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      2020-11-08
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      人均消費
      $250 (下午茶)
      推介美食
      法國菜
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      A Lunch in Paris
      2020-11-04 4770 瀏覽
      What was expected to be a modest French lunch turns into a DELICIOUS FEAST! Great value lunch at this small bistro serving classic French cuisine in big hearty style which I actually enjoyed more as opposed to the delicate French extravagance. We ordered 4 lunch sets that almost sampled their entire menu! Stunned by the generous portion of each plate that are more than enough to fill the hungriest of appetites. What a bargain at just 198pp set price (with add-ons for selective dishes).It was als
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      What was expected to be a modest French lunch turns into a DELICIOUS FEAST! Great value lunch at this small bistro serving classic French cuisine in big hearty style which I actually enjoyed more as opposed to the delicate French extravagance. We ordered 4 lunch sets that almost sampled their entire menu! Stunned by the generous portion of each plate that are more than enough to fill the hungriest of appetites. What a bargain at just 198pp set price (with add-ons for selective dishes).
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      It was also interesting to find ourselves being the only locals in the restaurant with everyone else speaking French, almost felt like a lunch in Paris (might help relieve our travel ‘ache’ a little?).
      sourdough
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      Started off with complementary sourdough that is of excellent quality with great crust and sourness, also served with generous cured sausages that are certainly amazing bonus.
      Organic egg, mayonnaise
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      Leek salad
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      Duck foie gras, marinated in Gelas Armagnac
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      Fried camembert cheese
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      It was a diverse array of starter dishes, go from the pleasantly smooth mayo egg and warm roasty leek salad to rich earthy duck foie gras and crispy fried cheese with gooey oozy center.
      Beef  Tartare
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      The main courses are bigger and bolder in size and flavor. First with the aggressively seasoned beef tartare, on the edge of being too salty but goes well with the creamy egg yolk and capers served with French fries, would be more fitting to serve with crispy bread though.
      Scallops butternut, sea beans and truffle oil
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      My favorite dish must be the scallops which was perfectly cooked and complemented with a creamy and sweet butternut purée and aromatic truffles (again very generous!).
      Duck leg confit, figs marmalade, girolle mushroom
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      Beef bavette with grilled shallot sauce, butternut and potatoes
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      The duck leg confit and beef bavette are tender and both paired with a dark rich flavorful sauce.
      Cappuccino Bouillon style- Figs, crumble, vanilla cream coffee
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      Cappuccino Bouillon style- Figs, crumble, vanilla cream coffee
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      Finally an indulgent and unconventional dessert featuring poached figs with not overly sweet vanilla cream and crumble to add texture. It’s served beautifully in a glass looking like a cappuccino.
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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        2020-10-27
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        $300 (午餐)
        推介美食
        sourdough
        Duck foie gras, marinated in Gelas Armagnac
        Beef  Tartare
        Scallops butternut, sea beans and truffle oil
        Duck leg confit, figs marmalade, girolle mushroom
        Beef bavette with grilled shallot sauce, butternut and potatoes
        Cappuccino Bouillon style- Figs, crumble, vanilla cream coffee
        Cappuccino Bouillon style- Figs, crumble, vanilla cream coffee