Beef & Liberty (已結業)

：Beetroot & Goat's cheese Burger $90 第一次食一個Burger可以係冇咩油膩感 但好好味 食唔停🙈 呢個Burger你以為好大塊漢堡扒？唔係肉黎架 為 #vegetarian 而設既用紅菜頭絲辣椒糙米等等既去炸 食落去超級脆 但又唔油😧最驚喜既唔只呢個扒 而係有濃烈羊羶味既山羊芝士🐐 芝士配上呢塊厚厚脆脆既素扒 真係有錯覺以為自己食緊羊肉漢堡 我個人大愛羊肉濃烈既羊羶 呢隻 #Goatscheese 真係冇得頂🐑除左呢兩樣仲有為呢個burger帶左酸酸甜甜好開胃既感覺 就係成塊醃過既紅菜頭！！香港人未必食慣 #beetroot 既味道 但呢個相對起普通既容易入口 同埋其它材料一齊食 真係絕配👍感到最驚喜就係Goat's cheese 真係好好好特別同好大驚喜

放工當然是要啤一啤啦！今日黎呢間BEEF & LIBERTY 先！先黎craft beer 啤啤佢！Who said buffers are gonna be unhealthy? Beetroot & goat's cheese burger $90 Beef&liberty既一月special 主打detox！Beetroot既天然紫色勁靚加入左brown rice, kidney beans, cumin等等材料打溶再煎到脆卜卜 好正Topping 係goat cheese 令味道更濃郁好味得黎又健康 比meat burger更好味！ 地址：灣仔永豐街23號2樓

Not a fan of beef so I always go to Beef and Liberty when they have new veggie burgers and it is really good that they keep launching new veggie burgers.This time they have launched a Beetroot and goats cheese burger to start the New Year, which is available until 31st of January.The patty is made with beetroot, brown rice, kidney beans, cumin, chili and coriander topped with goats cheese and a pickled slice of beetroot.When it came, it looked a bit like raw beef patty with a dark fuschia colour

Beef & Liberty又有新搞作！以為這是肉？錯了！這是新推出的‎紅菜頭‬山羊‎芝士‬‎漢堡‬。新的一年要detox一下，所以便構思了一款‎vegetarian‬ ‪‎burger‬！供應日期至1月31日。‎漢堡扒‬ 混合紅菜頭絲、糙米、腰豆、茴香、辣椒和芫荽再炸，艷紅色的乍看之下倒有幾分像肉……這「素扒」炸得香脆，口感帶點煙韌，加上濃郁的山羊芝士和用黑醋醃過的紅菜頭片，整體清新不膩。最驚喜之處莫過於嚐到極濃烈的羊羶味🐐！真的有點像吃羊肉漢堡呢！吃burger配啤酒，正服務員推介了這一款Feral Hop Hog IPA (Indian Pale Ale) 手工啤酒給我，說適合女生飲用。這印度淡啤酒清新淡雅，帶柑橘果香，挺易入口的。

灣仔尾近金鐘附近嘅星街斜路放工Happy hour 嘆杯啤酒好去處😌 Beetroot and Goat's Cheese Burger $90 好食指數: 4.8/5抵食指數: 4.7/5有無試過無肉嘅漢堡？覺得好奇怪？你咁諗就大錯特錯喇！呢個burger外表同一般無分別😎但係佢係100%純素食黎嫁😱中間個舊素嘅漢堡扒係由糙米 腰豆 茴香 辣椒整成 外層前得香脆 咬落入面好似切碎嘅羊肉咁加上上面Goat's Cheese好重嘅羊膻味簡直好似食緊羊肉漢堡咁😫😋因為佢唔係肉 所以唔會令你有好膩嘅感覺另外芝士上嘅酸紅菜頭亦係一絶👍🏻少少酸 令你胃口大增 食多個都得😉

Not a fan of beef so I always go to Beef and Liberty when they have new veggie burgers and it is really good that they keep launching new veggie burgers.This time they have launched a Beetroot and goats cheese burger to start the New Year, which is available until 31st of January.The patty is made with beetroot, brown rice, kidney beans, cumin, chili and coriander topped with goats cheese and a pickled slice of beetroot.When it came, it looked a bit like raw beef patty with a dark fuschia colour

最愛就係食burger,朋友話我知呢度出左個新burger即刻二話不說,放工就一齊去食Sweet Baby Cheesus中間有兩塊厚厚既牛肉,煎得非常好牛肉中間仲係粉嫩而多汁,唔會乾身而另一賣點係有3重芝士(Parmesan, brie, blue cheese)以blue cheese最突出三隻芝士互不搶味,亦不會過咸加埋cranberry jam,洋蔥同煙肉,同最頂層既青瓜就算有三重芝士食落都唔覺膩飲品方面叫左支ginger beer薑味幾重,但因為杯內有片檸檬,可以中和番薑本身既辣味岩哂用黎解burger既膩

We booked a table for 3 at Beef and Liberty for 12.15. We ordered a bottle of wine and a bottle of sparkling water as soon as we sat down. We then ordered our food at about 12.30 - two orders of corn cobbler and 3 burgers, the restaurant was not busy at this time. We waited a long time for the water and wine. We had to chase the waiter three times. Even then he eventually only brought the water and we still had to wait another 10 minutes for the bottle of wine. The corn cobbler arrived quite qui

讀大學時認識了一班搞笑又愛吃的朋友, 每次聚會都盡量試不同的餐廳, 這次就一行八人到了Beef & Liberty 吃漢堡~星期天的下午三點多都爆場, 好誇張, 店員讓我們先在吧枱旁等待, 也順便拍拍照很喜歡餐廳的招牌, 簡潔又搶眼; 另一邊放滿一瓶瓶的啤酒和醬汁, 很有型裡面樓底高, 很有空間感, 讓人坐得很舒服; 裝潢簡單得來也蠻有藝術感的等了二十多分鍾後可以就坐了~ 茄汁, 鹽和黑椒早已放在枱上, 還有一個介紹豬肉漢堡的小牌子第一次來以基本步開始, 選了芝士漢堡配薯條; 大部份人都選了芝士漢堡和脆炸雞肉漢堡 (坐得很開, 拍不到那麼多)芝士漢堡 ($108) 跟薯條 ($28), 酸瓜和 Cajun aioli 一起上桌, 白色的碟子和漱口杯有點監獄風雲的感覺, 但出奇地沒有違和感; 半溶的芝士很吸引, 牛肉有做到 medium rare, 但仍有點乾及牛味不夠濃; 麵包有先烤過, 鬆軟又帶點微甜, 是我喜歡的口感; 酸瓜爽脆開胃, 雖然不夠酸, 但我還是密密吃; 超欣賞厚切薯條, 炸得外脆內鬆化, 中間還有啖啖薯肉, 配上香濃 creamy 的 cajun aioli 超好吃!

最近周圍尋覓素食，看見餐廳的評分不禁約朋友週日光顧。我們三個女生點了一份柚子火煎菜沙律，三式迷你漢堡，甜薯條。沙律口味清新，最令人驚喜是合桃的甜味中和了火箭菜的微苦，令整個搭配很妥。素漢堡口味不錯，用薯仔、菜跟豆炸成脆片，加入香料令其有印度菜的風味。甜薯條超好吃。店內樓底很高，空間感不俗。加上難得週日不用等位也沒限時用餐的壓力，實在是跟朋友相聚的好地方。最後朋友點了熱咖啡，容器極為精緻，為我們女孩子的午餐加添了喜悅。

It's been more than a year since my last visit to Beef & Liberty and while the people eating with me have changed, the food (and the quality of it) hasn't - the restaurant is still obsessed with serving the best burgers using Tasmanian grass-fed beef but it doesn't limit itself to just burgers though! They also make a mean milkshake and when I say mean, I meant spiked! I tried the Midnight Wake Up ($98) with Kahlua, chocolate liquer, cookies and chocolate ice cream while my friend had the Colomb

食一個burger 素食者究竟要考慮幾多野？ 前幾日同朋友去左呢間專買BURGER既餐廳地方都幾易搵 地面個層係PIZZE EXPRESS 2樓就係Beef & Liberty上到去地方都幾大 同埋D staff好helpful同熱情!今次就試左新推出既burger  "Mo' Quinoa" 意思就係"mother of all grains" 個burger未黎之前仲叫左個beer同朋友啤啤佢呢杯係young master 係made from HONGKONG!過左AROUND 7-8MINS BURGER就黎啦!呢個burger 完全係為素食者而設burger主要成份係當然係"Quinoa"(藜麥) 其實唔講真係唔覺得中間個舊唔係肉 因為佢煎到出面個層好香口同脆脆地另外 仲有red onion, cheddar cheese同埋 jalapeno個burger加左jalapeno之後 辣辣幾開胃!

Movember is a month of growing moustaches in November to raise awareness of men's health issues, such as depression in men, prostate cancer and other male cancers, and associated charities.Beef and Liberty have launched the Mo’ Quinoa burger for Movember, a healthy vegetarian burger with Quinoa patty covered in my favourite sharp and creamy cottage cheese.The Quinoa patty contains Quinoa, red onion, cumin, jalapeno and cheddar cheese.When it was served, the top part of the bun has a cute moustac

太座介口做檢查，完事後第一時間找上這店來一餐美食，這是一家米芝蓮推薦的漢堡包餐廳，位置雖然略為偏僻，但也不算太吊腳，餐廳位於二樓，但地下有升降機上到，也算方便，內裏坐位寬敞，坐在窗邊位還有街景，十分開洋。坐下後侍應送上餐牌，中英並重，以漢堡店來說，款式也不算太少，我和太座分別點了兩個套餐，分別是我選的2號餐，羊肩肉漢堡配香脆炸薯條加飲品升級的紅酒及太座要的3號餐，黑椒香濃漢堡配菜沙律加薄荷茶。基本上這店的漢堡肉煎得十分有心，火喉掌握得十分到家，我的羊肩肉要偏熟，出來就是比半生談要熟一兩成，但又不會全熟，而太座的黑椒牛肉要半生熟，就真是中間還是粉紅的嫩肉，絕不馬虎，功夫細心，烹調認真。羊肩肉漢堡，漢堡口感鬆軟中略帶一點噬口，味道微羶，羊味香濃，加入少許芥辣，味道更覺出色。香脆炸薯條，薯條較粗壯，剛上檯時進食要小心，因為是即炸即上檯，入口熱呼呼的，外脆內軟，薯味香甜，口感香脆。紅酒，這店另一主打是賣酒的吧，所以他們的店內本家酒(House wine) 也不差，西班牙酒，果味較重，入口順滑。黑椒香濃漢堡，雖然混入了點椒作為調味，但牛味仍然香濃，漢堡肉口感鬆軟中略帶半點煙韌，口感十足，味道微辛

今日去睇演唱會之前好想食 burger 於是就開 openrice 睇下灣仔附近有無得食，食完就坐隧巴直逹紅館。睇睇下就發現了位於星街的 Beef & Liberty，原來它是今年米芝蓮推介餐廳  ，所以即試。這裏的座位寬闊而且舒適，主打是 burger ，看餐牌很當然就是試漢堡啦。先來一個經典漢堡，為了可以試到牛肉既原味所以我没有點太多醬料或加了芝士的Classic Burger 經典漢堡 ($88) － 內有新鮮牛肉餅、牛油生菜、蕃茄、紅洋葱 Beef, butter lettuce, tomato, read onion, pickles  漢堡的生熟度是可以自己選擇的，於是我就點我一向食開的 Medium Rara，一口咬下便即是感覺到好 juice ，肉質紮實，生熟度恰到好處，牛肉用上了澳洲牛，好有牛味，非常好食 。由於很少會有羊肉漢堡，所以就試了。Lamb Burger 羊肩肉漢堡 ($108) － 內有威爾斯羊肩肉、薄荷乳酪、小茴香、牛油生菜、番茄  Welsh lamb, mint yoghurt, cumin butter lettuce, tomato 羊肉我