Beef & Liberty (已結業)

If you are a foodie, I am sure you must have been to Beef & Liberty before. The burger restaurant is launching a brand new burger today called "Cluck Norris"! Guess what it means? Scroll down to find out. Moonzen Lemon Saison Draught beerBefore our food arrived, the drinks come really fast from the next to the entrance of the restaurant. The special draught beer was cloudy, quite light and sweet in taste, perfect for this summer! Haloumi & Persimmon Superfood SaladWorried about calories? You may

約咗朋友係灣仔區食飯又突然間好想食漢堡，上網搜尋一下就選擇了Beef & Liberty我哋兩個人選擇咗一個漢堡餐分享Bacon Cheeseburger 漢堡包內的芝士好香仲有我最愛的醃洋蔥，但牛肉味就食不到Strawberry Milkshake 真係用雪糕打出的 甜品cookies and cream, 大大的軟曲奇，上枱前服務員先在你面前加奶油，好肥但幾好食

Sweet Baby Cheesus❤️我的甜蜜芝士BB用上三種不同來源的芝士，最面層一片Parmesan芝士脆片，非常香口。烘至外微脆而內鬆軟的香甜麵包，中間兩層牛味濃濃的漢堡，夾着blue cheese及brie cheese，鹹香芝味！以為會很膩嗎？不然！加上了紅莓果醬，清甜的味道完全揉合於芝士和牛肉之中，帶畫龍點睛之效！

平時係附近行開但總配合唔到時間，今日有機會試下日文老師去開呢間薯條多到食唔哂店內裝潢也很特別脆炸雞肉漢堡@用雞胸肉整，肉質嫰滑，金黃色的皮又脆又有咬口，完全無雞油積聚於皮薯條不會切得太厚剛剛好，配上酸酸甜甜既汁好正

Burger不一定配牛才好吃，豬都可以很有驚喜。專程來試Beef & Liberty於即日至7月3日限定的‘The Curly Pig’ Mangalica Pork Burger，當中烤豬加入了蒜、薑和洋蔥及茴香引出香味，並配以蘋果、椰菜、水菜、煙肉等增加豐富且爽口的酸甜咸享受，不知不覺就完整吃掉一整個Burger！不得不提的，是這裡的蕃薯條！非常香口，甜而不膩。特色的甜品來為一餐畫上完美句號。這個Banoffe很好吃！上面是香蕉及雲呢拿味的香滑忌廉，超喜歡這個配搭。而餅底是脆片加爆炸糖，實在令人意想不到啊！賣相亦很精緻。後面的是Warm skillet cookie and cream，曲奇擁有濕潤而軟滑質感，忌廉味道較淡不至膩。還要推介沒有出鏡的薑味特飲Gunner，混合了薑啤、乾薑水、苦精，本來以為會帶苦，卻是清新易入口的薑味，帶點不過份的甜，喜歡薑茶的人大概也會喜歡。

：'Curly Pig' Mangalica Burger $150 This special hamburger is serving from May 3rd to July 3rd!! 🙌🏽 Mangalica Pork is sourced from Heritage Frams, and formed into a patty.🐖The pork is rich and has intense flavour with garlic ginger and onion.It goes surprisingly well with a crispy pancetta and a bit sweet and sour apple slaw pickled fennel.🍎Beefandliberty is always searching for the best ingredients but at the same time focuses on its sustainability.No wonder they are always serving us with surpr

Walked into the loud restaurant, complimenting the happy conversations of the Friday Nighters was the scent of grilled beef. Watching one burger after the other being ushered out from the kitchen while waiting for our table, my mouth was watering already. We ordered scotch eggs to start and burgers as our main course. The mini scotch eggs were much lighter than the regular scotch eggs cause of their size. They used quail eggs in the centre and you can really tell the skills from the chef when it

其實想讚Beef and Liberty 好耐, 是有次假日本來想試間咖啡室但冇開門, 行下行下試左呢間, 跟住就愛上了它的burger. 佢地burger 是簡單得嚟又真係好好味, 塊肉多汁麵包亦㶥得剛剛好. 我也喜歡其他芝士未濃的burger 如Butcher's club 個隻. 但beef and Liberty 的burger 肉質同味道是很特別， 無論是black pepper 或 Classic 都好正. Lemonade 也是招牌飮品. 而我每次幾飽都想叫的是它們的曲奇加cream...倒D cream 落朱古力曲奇時簡直係又邪惡又滿足。

之前吃過招牌牛肉漢堡 手撕豬漢堡 都很驚喜這次新推出的curly pork 亦完全沒有令人失望😍✨The curly pig ($150*)✨🍔麵包烘得金黃 按下感覺厚實 非虛無的空氣包🙆🏻漢堡濕潤紮實 咬下之際不斷滴汁 豬味很濃郁！爽脆的青蘋果沙律🍏 感覺開胃清新 能稍解膩！豬漢堡排內富含豐盈油脂 令味道更濃 更邪惡！😈酸甜+濃味=配搭新鮮！👉🏻薯條🍟脆而香口 炸番薯條🍠甜中帶脆 勁正邪惡又飽足 但真心地心中踏實地大感滿足！🤘🏻-Super moist burger🔥 I've never expected it to be so juicy!💦 The taste was not as strong as beef patty, however, the flavour stands out😍💗 Meat are tender, with the sweet and sour green apple salad🍏 If you hate beef, this's the best alternative!

就咁睇呢個包嘅外表無麥特別咁，但其實佢大有來頭架！！！ 佢嘅漢堡扒係用上匈牙利嘅國寶Mangalica Pig，即曼加利察豬整成。呢種豬成身都係毛，外表似綿羊咁，好特別。佢地除左以放牧形式養殖，亦唔會被餵抗生素同荷爾蒙。豬肉質地非常嫩滑，入口即溶，同平時食開嘅真係有幾大嘅分別。漢堡內加入新鮮蘋果條，食落酸酸甜甜咁，同豬肉好match！仲有夾左兩塊脆卜卜嘅Pancetta，成個感覺都好特別！我最concern嘅包皮亦有焊過，非常香口。

Tried the new burger which is called The Curly Pig!The patty is made with Mangalica pork, ground fennel, garlic, ginger, and onion.Served with lemon dressed mizuna leaves, crispy pancetta, apple slaw & pickled fennel.Available from now until July 3rd!It was quite enjoyable because the burger was not greasy and the patty was moist with a crisp surface complimented by the slaw.I also had the Heirloom tomato salad which was a colourful mix of different Heirloom tomatoes.For dessert, I had my favour

食牛肉個人比較燥底所以我比較少食 如果食就會比較揀擇 不竟唔係愛好者但好食既牛我係好樂意去嘗試 朋友帶我黎食burger (burger算係我比較常接觸既牛肉 因為我喜歡burger)佢話呢間係出名好味既 又諗起我鐘意burger 所以一定要抆我出黎食其實burger既選擇唔算係好多 不過都有大約十款比客人選擇反而飲品比較多種類煙肉芝士漢堡 呢個組合未必係你食開既BLT 不過呢個煙肉配紫椰菜再加芝士係好吸引煙肉唔乾身有肉汁 紫椰菜所制造既口感更加比生菜或者其他菜類更爽口頭我都怕紫椰菜會苦 但食落又唔會喎 可能有其他醬汁同味道將佢蓋過左而牛肉本身打得好鬆軟 但外質得好實淨 唔會因為咁而散開用上頂級安格斯牛肉 肥瘦比例配合得好好 唔會因為一味想要牛味而加大量脂肪肉厚有咬口 MEDIUM既程度剛剛好呢種紅色唔係RAW 而係RARE 處理得很好而且眼見有成2-3CM 厚 相當足料HALF ENGLISH SALAD其實每次食BURGER如果有得揀我都會揀沙律 始終食太多肉 都係要搵菜類調劑返 唔洗太過重口味所以揀左英式沙律 因為平時成日都係食凱撒沙律 轉一下口味整個沙律都係以沙律菜為主 配合乾

There are quite a few restaurant around this area but this draw my attention when we walk by. They serve all kinds of burgers like lamb, fish and beef. I just picked the regular cheese burger to try. They also have the option on lettuce wrap. The burger is not as big as those Americans one; it is about a size of a donut. It tastes alright and expected. Something that I enjoy is their sweet potatoes fries and ketchup. The fries is yummy and fresh. The keychup is made out of real tomatoes sauce wh

I'm a sucker for Australian beef, and even more so when that beef is ground up and forms part of a spectacular burger!That's what I was hoping for when I visited Beef & Liberty, the latest in a long line of burger joints to hit the shores of Hong Kong. Beef & Liberty started its life in Shanghai of all places, and picked the gentrified part of Wan Chai to establish it's first HK outlet. The team behind Beef & Liberty are pretty confident in their product and proud of their location, which they p

邊個話burger一定多肉同肥架!我就搵到一個素burger等緊既時候飲杯啤酒先Beetroot & Goat's Cheese Burger外表睇黎同平時食開有肉既一樣其實入面好多料最頂層係紅菜頭片再將糙米,辣椒,腰豆,芫荽等材料整成中間塊扒外皮煎得脆脆,真係幾可亂真!入面既goat cheese仲帶點羊羶味以為自己食緊羊肉漢堡!呢個素burger真係幾特別