Beef & Liberty (已結業)

趁復活節最後一天假期，到港島區慢活一下，看場戲食個晚餐晚餐想找個吃漢堡飲啤酒的地方，兩大心水有位於金鐘灣仔交界的Butchers Club跟Beef & Liberty，兩間都先後食過各有千秋，但如果想坐得舒服一點，帶點型格的Beef & Liberty就當然成為首選吧。晚上八時許，食客不多，所以可安排到坐在窗邊的位置，先點個啤酒，個人較喜歡黑啤，店員介紹了美國Anderson Valley的Barney Flats Oatmeal Stout，瓶裝的黑啤一向不討好，但這種黑啤入口細滑，帶陣陣espresso及黑車厘子味道，不會感到酸澀。漢堡方面這次選擇了羊肩肉漢堡，一向吃牛肉堡的筆者覺得樣羊肩漢堡味道更勝一籌，因為羊味夠濃，亦較為Juicy，筆者喜好放入大量酸瓜，吃起來不會太膩。而額外加配的炸薯條很粗身，外層炸得金黃且脆口，內𥚃很綿滑，配以特色的蛋黃醬供蘸點，另有一番味道。雖然不是像Butchers Club般用鴨油炸，但個人喜歡這裡的炸薯條多一點。數數手指已經是第四次來這間餐廳了，每一次食物質素都非常有水準，真是值得一讚

This was the only meal we ate out during the 5-day Easter break because we were too lazy to leave the house. But we decided to get dressed and eat something that is casual, indulgent but still healthy. Burger, healthy you say?! Yes, Tasmanian grass-fed beef (or NZ Wagyu), Mangalican pork, super fresh salads and premium fries, that's what I'm talking about baby. And boy we were in for a treat.First up, the decor was fab. Industrial chic (can one ever get tired of this description), friendly staff

今日同餵食朋友有個大突破…就係衝出新九…黎左偏遠既金鐘開飯…朋友傻下傻下咁搵路…原來無睇清楚呢間餐廳係位處二樓架…好彩我都未方向痴得哂...通過呢部玻璃lift...由地下既昏暗…至上升見到曙光...感覺就好似黎到一個好有希望既地方一樣…一開門就係bar啦...晚市相信係可以happy hour吧...話哂都近蘭桂芳吖...轉個彎...原來真係有好多酒樽擺左係度架...仲好整齊分哂類添...直入長廊既左邊係好open既出菜處...十足十外國人風格…入到去都唔算好多位...2點左右都仲係full哂人...好彩啱啱有人埋單...我地先有位咋...餐廳都比較簡單...只有一幅富有西方色彩既壁畫...餐枱就更加簡單...menu有4大板紙…無論頭盤，漢堡，配菜，沙律，甜點，特飲…通通都比餵食朋友點哂…唔駛十分鐘...野食就陸續咁送黎...食慢d張枱都唔夠擺呢…煙燻銀魚柳凱撒沙律~羅馬生菜,coolea芝士,焗麵包粒,銀魚柳配合sage beignets菜新鮮爽口...有芝士香...魚柳炸脆左…已經食唔到魚味...對食肉獸朋友黎講...真係好齋同dry...反觀烤豬肋骨條...係用啤酒加蜜糖燒烤

Burger is dry. The bun is dry. The meat is dry. No  sauce.And cheese burger that cost over a hundred hkd has only a pathetic slice of processed cheese on it. A mosquitoe was flying around.Texas burger at Tin Hau is so much more better than this and more resonably priced.

每次經過星街小區都會到處張望一番因為果度既建築及規劃係比較似小鎮風情，唔會太過密集比起愈漸熙來攘往既中西區，更能讓人稍為喘息不失為磚瓦中的一個悠閒小角落該區予人既感覺係比較高尚一路見到好多餐廳，連餐牌都不多看一眼總覺得係經濟能力有番咁上下先負擔到個消費唔係我呢啲無業頹廢學生能力所及……呃，除左Pizza Express之類？有時會望上去有落地玻璃既一間西式餐廳眺進進去，環境感覺舒適寫意採光不錯，日頭去一路食一路有陽光透入實好正點！！不過睇落好高級，一直都冇動力去試結果今次因為朋友生日，一大堆細路就約定闖入Beef&Liberty餐牌兩張都只有前後兩版列明食物或飲品既款式、價錢及所用材料清晰明細，揀既時候就冇咁易中伏而有食物敏感既話都可以大大減少食錯食材既風險不過就冇圖睇既，中意看圖識「菜」既朋友大概要失望了XDDD自己FF吧！特別餐牌係註明係另一個黑板上，唔會打印出黎不時會更改既，帶來新鮮感之餘更可吸引新客話咁快就成枱食物黎齊我地當然不遑多讓，瘋狂影相啦！只係場內燈光暗淡，係有酒吧既情調，但唔係好啱影相友人們就開始重提應該日頭黎先好xddd Deep Fried Goat’s Chee

Scotch Egg - HKD68 was an excellent appetiser to kick start the meal, the old English Pork ball made crispy was meaty and flavourful. It was paired with quail egg, slightly less powerful in taste than the normal egg but still good.Black Pepper Burger + Bacon - HKD113+15 was reasonably priced in good portion. The burger bun is a Sourdough made in house, it was made very crispy on the outside, soft and chewy on the inside. It is interesting that Beef & Liberty uses sourdough, but I don't like it t

When we order The Special - HKD188, the waiter recommended us to share the burger and not to order a second as the Special's patty weights 250g. Hmm thanks for the suggestion, but we will each have a burger by ourselves please.The Special is composed of solely Grass fed NZ wagyu beef burger. Unlike burger with butter lettuce and tomato, every bite on the Special was meaty with bold beef flavour.The Wagyu patty was utterly juicy, tender and flavourful, totally lived up its name. It was cooked rig

Beef & Liberty 確實為永豐街增添了一點色彩，餐廳位於2樓，全店落地玻璃，街角閒逛，抬頭一望，醒目搶眼。到這裡用餐，切記要預早網上訂座，否則，多半也要失望而回。電梯門一開，已感覺到店內歡樂指數滿溢，人聲帶點嘈雜，幸好座位安排於靠窗位置，眺望街景，雖沒有星際夜空，但確實清幽恬靜。當晚餐單，前菜，柑桔火箭菜沙拉 柑桔鮮甜配以香口火箭菜及蜜糖合桃，顏色悅目，口感豐富，但略嫌沙拉油份過多，不夠清爽。小食，炸雞翼及薯條。雞翼醬汁微辣帶酸，外皮香脆可口，薯條色澤金黃，標準味道。主菜經典漢堡，包身軟軟，肉質柔腍多汁，蔬菜鮮嫩，簡單美味。青辣椒漢堡(一位外籍食客熱切推介)，配榙新鮮，完隻8吋長青辣椒夾於包內，賣相吸引，咬一口，醬汁豐富，青辣椒虛有其表，但口感尚算爽脆，就視它為一條脹卜卜的青菜吧！再來一客暖胃羊肩肉漢堡，羊肉相對於牛肉來得結實，肉味香濃，佐以薄荷乳酪及酸瓜，完美配搭。餐廳飲食氣氛濃厚，侍應服務慇勤，置身其中，請開懷大吃一頓吧。那夜，我們溫飽滿足地結帳。

8/10 plates emptied! 從外表看來，這家坐落金鐘和灣仔交界的高級漢堡包餐廳帶著淺黑藍的落地玻璃幕墻，熒紫的招牌，有種吸引著路人走進去一探究竟的神秘感和高尚感。從室內裝潢看，充滿重金屬感的設計也給人的視覺帶來一定的衝擊，把街頭藝術以大幅墻繪的方式展現人前，加上銀亮的椅子，墨黑的沙發，木質的地板和餐桌等等，都讓人有種既壓抑又刺激的期待——也許這就是「尚牛社會」在都市一角張狂地展現出來的魅力。Needless to say that Beef & Liberty has been one of most attracted burger places in Hong Kong, being featured by numerous food bloggers, foodie magazines and received fairly decent reviews. People compare B&L with Butcher’s Club – the Gang previously wrote a review on this and our personal gourm

與J先生往赤柱閒遊完, 原本打算順便吃完晚餐才走的! 但J先生找不到想吃的餐廳我便提議回灣仔覓食吧我突然想試 BEEF & LIBERTY 食漢堡, 首次獲米芝蓮美食推介的餐廳!套餐鐵盆上枱套餐升級 330ML生啤 (+$35)YOUNG MASTER CLASSIC ALE, HONG KONG J先生話: 淡淡的幾好飲套餐升級 薄荷朱古力奶昔 (+$35)濃郁的朱古力味, 質感少少稀杯面有三小塊薄荷葉!羊肩肉漢堡 + 配菜沙律 + 精選飲料 = $138漢堡包少少烤過; 羊肩肉加香草, 有少少羊羶味; 配生菜蕃茄另附上小碟 - 小酸瓜沙律菜, 部份有些苦澀味; 粒粒杏仁; 再加上橄欖油芝士漢堡 + 香脆炸薯條 + 精選飲料 = $138漢堡包少少烤過; 牛肉味偏淡沒有芝士味的芝士配生菜蕃茄!炸薯條, 外層香脆內腍; 配上沙律醬,似千島醬; 另附上小碟 - 小酸瓜!漢堡包上小竹纖 - 肉類成熟度 (自選的)J先生想再試另一款生啤MOUNTAIN GOAT ORGANIC STEAM ALE, AUSTRALIA 550ML $75 J先生話: 有少少柑桔味, 都幾好飲!是日竟然食了兩

公司一般開會都有遲無早，難得今日的早會居然比預期早了完成，便飛快走到灣仔星街找個午餐的好地方。星街的食肆向來多得眼花撩亂，幸好忽然之間，靈光一閃，想起 Beef & Liberty。其實兩星期前也跟同事來過漢堡飽勝地 Beef & Liberty，但當時已經差不多下午一時，又沒有訂座，因此在全場爆滿下被拒於門外。不過慶幸今日時間尚早，恰巧踏正中午十二時，餐廳還是剛剛開門，食神也是第一位光臨的顧客。來到 Beef & Liberty，當然要點合心水的漢堡。論抵食，$130-$140 左右的套餐有飽、薯條和飲品本身是必食之選。可惜套餐只許從一兩款漢堡飽和飲品中選擇，薯條亦不能加錢轉為甜薯條 (其實在餐牌只有$3 之差)，感覺有點局限。 經典漢堡, 3/5最終還是決定散叫。漢堡飽點了入門版的經典漢堡，漢堡肉的肉汁都算適中，但肉的鮮味不足，相比 Triple O 和 Chop House 的都要遜色。 甜薯條, 4/5散叫的其中一個原因是想試試這款用蕃薯做的甜薯條。結果果然沒有令我失望，甜薯條入口香脆甜美，加上少許香草後，清甜中還帶點鹹味，不錯！ 雲呢拿奶昔, 4/5吃漢堡飽又怎可以沒有

今次嘅漢堡包非常之美味，漢堡牛肉肉汁鮮嫩肉味豐富整體非常之好食，米白色嘅漢堡包,係成個漢堡嘅昇華配合兩三條鮮綠色濕潤鮮甜爽嫩嘅蔬菜，加上金黃色，非常之爽脆香口嘅薯條，簡直係非常美好嘅配搭.,好似太陽咁溫暖.係一個非常之好嘅一個漢堡體驗

Going "classic" is always the way to go when trying out new burger places. I think simple fillings will let you focus on the main character more - the beef. The "Classic" choice was plainly with beef, butter lettuce, tomato and red onions. Beef & Liberty has its beef patty totally right! Just beef-y enough and the mmm ummm grilled-flavor. I ordered medium rare thinking that Hong Kong restaurants tend to overcook all their beef, yet this place took their temperature very seriously and literally,

Burger cravings lately so decided to hit up Beef and Liberty after reading overall positive reviews. Be sure to make an online reservation if going on a weekend because walk-ins are almost impossible.We decided to order the Sticky Finger Ribs for starters. It was good - meat was tender and fell right off the bone. There was a nice touch of cartilage and the BBQ sauce was nice, slightly smoky without being too strong. The garnish of spring onion also worked well with the flavors and gave it an As

Definitely my favorite burger place in Hong Kong right now. The burger was moist, juicy, soft, and cooked perfectly pink inside. The sweet potato fries, they made my day. With the special ketchup they served, it was quite an experience. The server was very attentive and personal. Probably best service I have seen in awhile. Did I mention? They gave away a free lemonade for liking their facebook page. I honestly can't wait to go again soon.