220
24
1
篩選食評
簡介
文章
食評評分
慶祝紀念
用餐時段
特別條件
等級4
2.3K
18
山長水遠食中東菜@Bedu
2023-05-08 168 瀏覽
餐廳：Bedu地點：中環歌賦街菜式：中東菜餐牌：午市套餐兩道菜$220加一，包前菜拼盤同主菜。以呢個位置黎講都幾貴下。水都要收錢。前菜拼盤兩張相加埋係4人份量，包括有每人一塊Homemade Flatbread（食完可添加），兩兜Beetroot Labneh，兩兜Smoky Hummus，兩兜Homemade Pickles（包括椰菜花，紅菜頭，辣椒同蘿蔔），同一碟Fresh Vegetables（包括青瓜條，番茄，紫洋葱）。Flatbread暖暖地，正常質素。Beetroot Labneh甜甜地似yoghurt味。Smoky Hummus稍鹹。Pickles同Fresh Vegetables都正常。總體黎講算可以啦。主菜5選1。Charred Chermoula Chicken with pickled chilli, tabouli, lemon主菜份量唔多，兩條連皮雞肉，皮少少脆，雞肉普通料，無雞味。下底同面頭加左好多碎沙律，唔辣既辣椒，同脆口quinoa。味道少少酸，油份雖重，食完唔覺飽膩。可以另外加錢要飲品甜品等等。食物唔算差，不過唔算特別好，呢個價錢位置絕對有更多更好既選
更多
餐廳：Bedu
地點：中環歌賦街
菜式：中東菜
餐牌：午市套餐兩道菜$220加一，包前菜拼盤同主菜。以呢個位置黎講都幾貴下。水都要收錢。
160 瀏覽
0 讚好
0 留言
 前菜拼盤
前菜拼盤
8 瀏覽
0 讚好
0 留言
兩張相加埋係4人份量，包括有每人一塊Homemade Flatbread（食完可添加），兩兜Beetroot Labneh，兩兜Smoky Hummus，兩兜Homemade Pickles（包括椰菜花，紅菜頭，辣椒同蘿蔔），同一碟Fresh Vegetables（包括青瓜條，番茄，紫洋葱）。Flatbread暖暖地，正常質素。Beetroot Labneh甜甜地似yoghurt味。Smoky Hummus稍鹹。Pickles同Fresh Vegetables都正常。總體黎講算可以啦。
前菜拼盤
11 瀏覽
0 讚好
0 留言
 主菜5選1。
Charred Chermoula Chicken with pickled chilli, tabouli, lemon
9 瀏覽
0 讚好
0 留言
 Charred Chermoula Chicken with pickled chilli, tabouli, lemon

主菜份量唔多，兩條連皮雞肉，皮少少脆，雞肉普通料，無雞味。下底同面頭加左好多碎沙律，唔辣既辣椒，同脆口quinoa。味道少少酸，油份雖重，食完唔覺飽膩。

可以另外加錢要飲品甜品等等。

食物唔算差，不過唔算特別好，呢個價錢位置絕對有更多更好既選擇。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-05-08
用餐途徑
堂食
人均消費
$242 (午餐)
等級4
233
0
Sample the delights from Middle East!
2023-05-08 118 瀏覽
𝑇ℎ𝑒 𝑒𝑥𝑜𝑡𝑖𝑐 𝑓𝑙𝑎𝑣𝑜𝑢𝑟𝑠 𝑜𝑓 𝑡ℎ𝑒 𝑀𝑖𝑑𝑑𝑙𝑒 𝐸𝑎𝑠𝑡 𝑙𝑖𝑣𝑒𝑛 𝐺𝑜𝑢𝑔ℎ 𝑆𝑡𝑟𝑒𝑒𝑡 𝑢𝑝!🧆𝑊𝑖𝑡ℎ 𝑢𝑛𝑎𝑠𝑠𝑢𝑚𝑖𝑛𝑔 𝑑𝑒𝑐𝑜𝑟 𝑎𝑛𝑑 𝑖𝑛𝑡𝑖𝑚𝑎𝑡𝑒 𝑙𝑖𝑔ℎ𝑡𝑖𝑛𝑔, 𝐵𝑒𝑑𝑢 𝑖𝑠 𝑎 𝑐𝑜𝑠𝑦 𝑠𝑝𝑎𝑐𝑒 𝑓𝑜𝑟 𝑠𝑚𝑎𝑙𝑙 𝑔𝑎𝑡ℎ𝑒𝑟𝑖𝑛𝑔𝑠.𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 (𝗩)$𝟲𝟬𝘗𝘪𝘭𝘦𝘥 𝘶𝘱 𝘪𝘯 𝘱𝘰𝘳𝘵𝘪𝘰𝘯𝘴 𝘰𝘧 𝘵𝘩𝘳𝘦𝘦, 𝘵𝘩𝘦 𝘨𝘪𝘢𝘯𝘵 𝘢𝘯𝘥 𝘱𝘪𝘭𝘭𝘰𝘸𝘺 𝘣𝘳𝘦𝘢𝘥 𝘪𝘴 𝘴𝘦𝘳𝘷𝘦𝘥 𝘴𝘦𝘢𝘳𝘪𝘯𝘨 𝘩𝘰𝘵. 𝘛𝘩𝘦 𝘴𝘶𝘳𝘧𝘢𝘤𝘦 𝘪𝘴 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘱𝘪𝘤𝘦𝘴 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘧𝘳𝘢𝘨𝘳𝘢𝘯𝘵.𝗦𝗺𝗼𝗸𝘆 𝗛𝘂𝗺𝗺𝘂𝘀 (𝗚𝗙) (𝗩)$𝟲𝟱𝘗𝘦𝘳𝘧𝘦𝘤𝘵 𝘤𝘰𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵 𝘵𝘰 𝘵𝘩𝘦 𝘣𝘳𝘦𝘢𝘥. 𝘐𝘵 𝘪𝘴 𝘢 𝘴𝘪𝘭𝘬𝘺 𝘥𝘪𝘱 𝘮𝘢𝘥𝘦 𝘧𝘳𝘰𝘮 𝘤𝘩𝘪𝘤𝘬𝘱𝘦𝘢𝘴, 𝘨𝘢𝘳𝘭𝘪𝘤 𝘢𝘯𝘥 𝘵𝘢𝘩𝘪𝘯𝘪. 𝘉𝘢𝘵𝘩𝘦𝘥 𝘪𝘯 𝘰𝘭𝘪𝘷𝘦 𝘰𝘪𝘭 𝘢𝘯𝘥 𝘴𝘤𝘢𝘵𝘵𝘦𝘳𝘦𝘥 𝘸𝘪𝘵𝘩 𝘱𝘢𝘱𝘳𝘪𝘬𝘢 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘤𝘳𝘦𝘢𝘮𝘺 𝘢𝘯𝘥 𝘧𝘳𝘢𝘨𝘳
更多
𝑇ℎ𝑒 𝑒𝑥𝑜𝑡𝑖𝑐 𝑓𝑙𝑎𝑣𝑜𝑢𝑟𝑠 𝑜𝑓 𝑡ℎ𝑒 𝑀𝑖𝑑𝑑𝑙𝑒 𝐸𝑎𝑠𝑡 𝑙𝑖𝑣𝑒𝑛 𝐺𝑜𝑢𝑔ℎ 𝑆𝑡𝑟𝑒𝑒𝑡 𝑢𝑝!🧆𝑊𝑖𝑡ℎ 𝑢𝑛𝑎𝑠𝑠𝑢𝑚𝑖𝑛𝑔 𝑑𝑒𝑐𝑜𝑟 𝑎𝑛𝑑 𝑖𝑛𝑡𝑖𝑚𝑎𝑡𝑒 𝑙𝑖𝑔ℎ𝑡𝑖𝑛𝑔, 𝐵𝑒𝑑𝑢 𝑖𝑠 𝑎 𝑐𝑜𝑠𝑦 𝑠𝑝𝑎𝑐𝑒 𝑓𝑜𝑟 𝑠𝑚𝑎𝑙𝑙 𝑔𝑎𝑡ℎ𝑒𝑟𝑖𝑛𝑔𝑠.
16 瀏覽
0 讚好
0 留言
15 瀏覽
0 讚好
0 留言
 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 (𝗩)
$𝟲𝟬
𝘗𝘪𝘭𝘦𝘥 𝘶𝘱 𝘪𝘯 𝘱𝘰𝘳𝘵𝘪𝘰𝘯𝘴 𝘰𝘧 𝘵𝘩𝘳𝘦𝘦, 𝘵𝘩𝘦 𝘨𝘪𝘢𝘯𝘵 𝘢𝘯𝘥 𝘱𝘪𝘭𝘭𝘰𝘸𝘺 𝘣𝘳𝘦𝘢𝘥 𝘪𝘴 𝘴𝘦𝘳𝘷𝘦𝘥 𝘴𝘦𝘢𝘳𝘪𝘯𝘨 𝘩𝘰𝘵. 𝘛𝘩𝘦 𝘴𝘶𝘳𝘧𝘢𝘤𝘦 𝘪𝘴 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘱𝘪𝘤𝘦𝘴 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘧𝘳𝘢𝘨𝘳𝘢𝘯𝘵.
10 瀏覽
0 讚好
0 留言
𝗦𝗺𝗼𝗸𝘆 𝗛𝘂𝗺𝗺𝘂𝘀 (𝗚𝗙) (𝗩)
$𝟲𝟱
𝘗𝘦𝘳𝘧𝘦𝘤𝘵 𝘤𝘰𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵 𝘵𝘰 𝘵𝘩𝘦 𝘣𝘳𝘦𝘢𝘥. 𝘐𝘵 𝘪𝘴 𝘢 𝘴𝘪𝘭𝘬𝘺 𝘥𝘪𝘱 𝘮𝘢𝘥𝘦 𝘧𝘳𝘰𝘮 𝘤𝘩𝘪𝘤𝘬𝘱𝘦𝘢𝘴, 𝘨𝘢𝘳𝘭𝘪𝘤 𝘢𝘯𝘥 𝘵𝘢𝘩𝘪𝘯𝘪. 𝘉𝘢𝘵𝘩𝘦𝘥 𝘪𝘯 𝘰𝘭𝘪𝘷𝘦 𝘰𝘪𝘭 𝘢𝘯𝘥 𝘴𝘤𝘢𝘵𝘵𝘦𝘳𝘦𝘥 𝘸𝘪𝘵𝘩 𝘱𝘢𝘱𝘳𝘪𝘬𝘢 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘤𝘳𝘦𝘢𝘮𝘺 𝘢𝘯𝘥 𝘧𝘳𝘢𝘨𝘳𝘢𝘯𝘵.

𝗛𝗼𝗻𝗲𝘆 𝗕𝗮𝗸𝗲𝗱 𝗙𝗲𝘁𝗮 🧀 (𝗚𝗙) (𝗩)
ʟᴀᴠᴇɴᴅᴇʀ ɪɴғᴜsᴇᴅ ʜᴏɴɢ ᴋᴏɴɢ ʀᴀᴡ ʜᴏɴᴇʏ
$𝟭𝟰𝟱
16 瀏覽
0 讚好
0 留言
 𝘐𝘵 𝘤𝘰𝘮𝘦𝘴 𝘣𝘶𝘣𝘣𝘭𝘪𝘯𝘨 𝘪𝘯 𝘢𝘯 𝘪𝘳𝘰𝘯 𝘵𝘳𝘢𝘺 𝘰𝘯 𝘢 𝘣𝘦𝘥 𝘰𝘧 𝘭𝘢𝘷𝘦𝘯𝘥𝘦𝘳-𝘪𝘯𝘧𝘶𝘴𝘦𝘥 𝘳𝘢𝘸 𝘩𝘰𝘯𝘦𝘺. 𝘛𝘩𝘦 𝘧𝘭𝘰𝘳𝘢𝘭 𝘧𝘭𝘢𝘷𝘰𝘶𝘳 𝘪𝘴 𝘢 𝘣𝘪𝘵 𝘸𝘦𝘢𝘬 𝘵𝘩𝘰𝘶𝘨𝘩. 𝘐𝘵 𝘪𝘴 𝘳𝘪𝘤𝘩 𝘴𝘰 𝘣𝘦𝘵𝘵𝘦𝘳 𝘱𝘢𝘪𝘳 𝘪𝘵 𝘶𝘱 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘣𝘳𝘦𝘢𝘥 𝘸𝘩𝘦𝘯 𝘪𝘵’𝘴 𝘴𝘵𝘪𝘭𝘭 𝘱𝘪𝘱𝘪𝘯𝘨 𝘩𝘰𝘵, 𝘰𝘵𝘩𝘦𝘳𝘸𝘪𝘴𝘦 𝘪𝘵 𝘧𝘪𝘳𝘮𝘴 𝘶𝘱 𝘸𝘩𝘦𝘯 𝘪𝘵 𝘤𝘰𝘰𝘭𝘴.

𝗖𝗵𝗮𝗿𝗿𝗲𝗱 𝗖𝗵𝗲𝗿𝗺𝗼𝘂𝗹𝗮 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 (𝗚𝗙)
$𝟭𝟲𝟱
ᴘɪᴄᴋʟᴇᴅ ᴄʜɪʟʟɪ, ʟᴇᴍᴏɴ
17 瀏覽
0 讚好
0 留言
7 瀏覽
0 讚好
0 留言
 𝘐𝘵𝘴 𝘢𝘱𝘱𝘦𝘢𝘳𝘢𝘯𝘤𝘦 𝘳𝘦𝘮𝘪𝘯𝘥𝘴 𝘮𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘊𝘩𝘪𝘯𝘦𝘴𝘦 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘸𝘪𝘵𝘩 𝘴𝘤𝘢𝘭𝘭𝘪𝘰𝘯 𝘰𝘪𝘭. 𝘔𝘢𝘳𝘪𝘯𝘢𝘵𝘦𝘥 𝘪𝘯 𝘤𝘩𝘦𝘳𝘮𝘰𝘶𝘭𝘢 𝘴𝘢𝘶𝘤𝘦, 𝘵𝘩𝘦 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘪𝘴 𝘵𝘦𝘯𝘥𝘦𝘳 𝘢𝘯𝘥 𝘢𝘱𝘱𝘦𝘵𝘪𝘻𝘪𝘯𝘨.

𝗠𝗶𝗹𝗹𝗲𝗳𝘂𝗲𝗶𝗹𝗹𝗲 (𝗩) 🫐🍨
$𝟭𝟬𝟱
ʙʟᴜᴇʙᴇʀʀʏ ᴊᴀᴍ, ғᴇɴɴᴇʟ ᴀɴᴅ ᴠᴀɴɪʟʟᴀ ɪᴄᴇ ᴄʀᴇᴀᴍ, sᴀʟᴛᴇᴅ ᴄᴀʀᴀᴍᴇʟ
11 瀏覽
0 讚好
0 留言
 𝘐𝘵 𝘪𝘴𝘯’𝘵 𝘢𝘯 𝘰𝘷𝘦𝘳𝘴𝘵𝘢𝘵𝘦𝘮𝘦𝘯𝘵 𝘵𝘰 𝘴𝘢𝘺 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘢 𝘥𝘪𝘷𝘪𝘯𝘦 𝘥𝘦𝘴𝘴𝘦𝘳𝘵. 𝘛𝘩𝘦 𝘤𝘢𝘳𝘢𝘮𝘦𝘭 𝘴𝘢𝘶𝘤𝘦 𝘪𝘴 𝘥𝘳𝘪𝘻𝘻𝘭𝘦𝘥 𝘰𝘷𝘦𝘳 𝘵𝘩𝘦 𝘮𝘪𝘭𝘭𝘦𝘧𝘦𝘶𝘪𝘭𝘭𝘦 𝘧𝘰𝘳 𝘢 𝘣𝘶𝘳𝘴𝘵 𝘰𝘧 𝘴𝘢𝘭𝘵𝘺-𝘴𝘸𝘦𝘦𝘵𝘯𝘦𝘴𝘴.💯
6 瀏覽
0 讚好
0 留言
33 瀏覽
0 讚好
0 留言
12 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-03-03
用餐途徑
堂食
人均消費
$300
慶祝紀念
生日
推介美食
  • Honey Baked Feta
  • Smoky  Hummus
  • Homemade Flatbread
  • Mille  Feuille
等級4
1.2K
0
中東風味
2023-05-01 478 瀏覽
想食個honey baked feta好耐🥹今日終於都有機會menu一頁過 每類都有4-5個選擇被安排咗bar枱 可以睇住chef整嘢食Honey Baked Feta $160完完全全係為咗依個而嚟蜜糖再加芝士🍯🧀個配搭吸引到呢🥹但係呢….ummmmmm味道有啲似大班嘅芝士棒麵包😂係好熟悉的感覺😂入口甜甜哋 然後就係好重身嘅芝士🤔奶味太重for me🫣如果芝士軟身少少🤏🏻同埋再香啲 咁就應該不得了overall 試一次唔錯 但未去到好想嚟食第二次🫡Smokey Hummus $70依個出奇地唔錯質感好綿 調味又幾夾(又無乜豆味 啱晒我Flat Bread $65好香好軟熟 配蜜糖芝士/ hummus 都好夾Truffle Duck Tagine $290覺得係今餐飯嘅MVP飯底有啲似risotto 但又有啲飯焦😂味道好香黑松露味🥹而且ho creamy 口感同味道都好正另外幾片鴨胸 煎香完 肉質仲好嫩唔錯唔錯Rack of Lamb $390 係好粉嫩嘅肉肉肉質一流羊味唔算好衝擊而係慢慢咁滲出嚟埋單每人$500多少少都幾多外國人嚟 同埋平日晚都ho full好在早嚟先有位 但都要8點
更多
想食個honey baked feta好耐🥹今日終於都有機會
262 瀏覽
0 讚好
0 留言
 menu一頁過 每類都有4-5個選擇
28 瀏覽
0 讚好
0 留言
29 瀏覽
0 讚好
0 留言
 被安排咗bar枱 可以睇住chef整嘢食
25 瀏覽
0 讚好
0 留言
Honey Baked Feta $160
完完全全係為咗依個而嚟
蜜糖再加芝士🍯🧀個配搭吸引到呢🥹但係呢….ummmmmm味道有啲似大班嘅芝士棒麵包😂係好熟悉的感覺😂入口甜甜哋 然後就係好重身嘅芝士🤔奶味太重for me🫣如果芝士軟身少少🤏🏻同埋再香啲 咁就應該不得了
overall 試一次唔錯 但未去到好想嚟食第二次🫡
16 瀏覽
0 讚好
0 留言
 Smokey Hummus $70
依個出奇地唔錯
質感好綿 調味又幾夾(又無乜豆味 啱晒我
23 瀏覽
0 讚好
0 留言
Flat Bread $65
好香好軟熟 配蜜糖芝士/ hummus 都好夾
25 瀏覽
0 讚好
0 留言
Truffle Duck Tagine $290
覺得係今餐飯嘅MVP
飯底有啲似risotto 但又有啲飯焦😂味道好香黑松露味🥹而且ho creamy 口感同味道都好正
另外幾片鴨胸 煎香完 肉質仲好嫩
唔錯唔錯
20 瀏覽
0 讚好
0 留言
10 瀏覽
0 讚好
0 留言
Rack of Lamb $390
係好粉嫩嘅肉肉
肉質一流
羊味唔算好衝擊而係慢慢咁滲出嚟
31 瀏覽
0 讚好
0 留言
 埋單每人$500多少少
都幾多外國人嚟 同埋平日晚都ho full
好在早嚟先有位 但都要8點鐘交枱 有啲誇張
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-04-27
用餐途徑
堂食
人均消費
$540 (晚餐)
等級3
66
1
Great food, hospitality and ambience ✨
2023-04-23 852 瀏覽
Bedu, if you ever wonder, means Bedouin the nomadic Arab tribes who inhabited in desert regions. The diverse culinary approaches and the use of exotic products and spices are developed through their wandering journey. Being passed down through generations, modern Middle Eastern cuisine is what we savour in Bedu.We enjoyed the casual and uplift vibe here and our time with the friendly and professional hosting team. Offering vegan and gluten-free options, it is also a great place for group gatheri
更多
Bedu, if you ever wonder, means Bedouin the nomadic Arab tribes who inhabited in desert regions. The diverse culinary approaches and the use of exotic products and spices are developed through their wandering journey. Being passed down through generations, modern Middle Eastern cuisine is what we savour in Bedu.

We enjoyed the casual and uplift vibe here and our time with the friendly and professional hosting team. Offering vegan and gluten-free options, it is also a great place for group gatherings.

- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -
Smoky hummus
33 瀏覽
0 讚好
0 留言
 ۞ 𝙎𝙢𝙤𝙠𝙮 𝙝𝙪𝙢𝙢𝙪𝙨, $70 (7.5/10)
Hummus is an absolute staple in Middle Eastern cuisine. The creamy dip served here was tastiest with smooth fluffy texture. Flavour-wise, it was quite garlicky with mild smokiness and there was right amount of olive oil to elevate the richness.

۞ 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙛𝙡𝙖𝙩𝙗𝙧𝙚𝙖𝙙, $65 (7/10)
Served hot, the bread was so pillowy with crispy top layer. Spread on top was a thin layer of za'atar oil, it didn’t make the bread too greasy but the flavour was rather bland. The bread was also slightly too thin for me, but still a perfect vessel for the hummus and the baked feta.
Honey baked feta
465 瀏覽
0 讚好
0 留言
 ۞ 𝙃𝙤𝙣𝙚𝙮 𝙗𝙖𝙠𝙚𝙙 𝙛𝙚𝙩𝙖, $160 (8/10)
I would understand why people come for the dish. The baked feta was served right out of oven in a pool of bubbling hot honey. It was addictively pungent and luscious, highly recommended to couple it with the flatbread.
Rack of lamb
55 瀏覽
0 讚好
0 留言
 ۞ 𝙍𝙖𝙘𝙠 𝙤𝙛 𝙡𝙖𝙢𝙗, $390 (8/10)
The lamb was juicy and with pink flesh. I also loved its combination with pistachios that derived more interesting layers. Personally the taste of lamb was not deep or robust enough considering that lamb is commonly more flavourful in Middle Eastern joints.

- 𝚆𝚎 𝚊𝚕𝚜𝚘 𝚘𝚛𝚍𝚎𝚛𝚎𝚍 -
Truffle duck tagine
25 瀏覽
0 讚好
0 留言
 ۞ 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙙𝙪𝙘𝙠 𝙩𝙖𝙜𝙞𝙣𝙚, $290 (6.5/10)

Baked honey cake
26 瀏覽
0 讚好
0 留言
 ۞ 𝘽𝙖𝙠𝙚𝙙 𝙝𝙤𝙣𝙚𝙮 𝙘𝙖𝙠𝙚, $100 (6/10)
18 瀏覽
0 讚好
0 留言
 ۞ 𝙏𝙝𝙚 𝙝𝙚𝙧𝙤𝙣, $110 (7/10)
۞ 𝘼 𝙥𝙡𝙖𝙘𝙚 𝙞𝙣 𝘼𝙢𝙖𝙧𝙣𝙖, $98 (7.5/10)
A refreshing cocktail with citrus and mint flavour. A nice pair with heavy and meaty dishes.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-04-13
用餐途徑
堂食
人均消費
$700 (晚餐)
推介美食
Smoky hummus
Honey baked feta
Rack of lamb
等級4
190
2
未食過咁差的食物🤮仲要咁貴添😤
2023-03-27 554 瀏覽
[ Bedu | 上環 ]I’m extremely disappointed to say this but my experience here at Bedu was horrendous. The food itself was unbalanced or bitter and the service was also below-par. I believe this was due to the fact that they changed the head chef, twice; and hope it is only a temporary slump. Although, I still cannot believe other people who talk about how good this place is because after coming here, I could have spent my money on a much better restaurant. The price is definitely not justified by t
更多
[ Bedu | 上環 ]


I’m extremely disappointed to say this but my experience here at Bedu was horrendous. The food itself was unbalanced or bitter and the service was also below-par. I believe this was due to the fact that they changed the head chef, twice; and hope it is only a temporary slump. Although, I still cannot believe other people who talk about how good this place is because after coming here, I could have spent my money on a much better restaurant. The price is definitely not justified by the quantity or quality given.


—— ——


Smoky Hummus $70


A week ago this was $65. The portion is not proportional to the price and they only gave 3 scoops of it in a pretty small bowl.


Nonetheless, this was perhaps the tastiest dish of the night. The texture is smooth but not too rich and thick. The taste is garlicky with the right amount of tahini. It is also decently fluffy and airy. The oil on top is less than what other restaurants give but enough to coat and give the hummus a boost of lush.


—— ——


Beetroot Labneh $60


We ordered this because it was so captivating to look at but the taste was mediocre. It does not have the distinct richness of labneh (a strained yogurt with a texture similar to soft cheese, the flavour should be tangy and slightly salty and very creamy) and definitely did not taste house-made. The beetroot taste is way too powerful and grassy which made it taste very ‘healthy’ but not in a good way. The za’atar on top gave it an herbaceous flavour but did not work well together.


—— ——


Homemade Flatbread $65 (was $60 last week)


I had relatively high expectations for this after hearing the praises and seeing the thick pieces of flatbread everywhere. I could not have be more disappointed.


First off, the flatbread is is very thin and nothing like the photos I see online. The bottom is soggy and deflated whilst the top layer is crispy but literally peeled off the bread. The top layer is covered in a za’atar oil which gives it flavour but it makes it very greasy and they aren’t generous with the amount of za’atar given.


This 100% reminded me of the commercial white sandwich bread in supermarkets brushed with oil. The texture of the bread is not chewy and dense (which it should be if it was made with bread flour) but soft and airy, like white sandwich bread. It is entirely flavourless and heavily relies on the hummus. I refuse to believe that these are ‘homemade’ as it lacks the texture of flavour. But perhaps this just shows their incompetence in making decent bread.


I also want to point out that we asked for one more piece of bread to have with our remaining dips and they had the audacity to not only give us HALF a piece but also charge us an additional $22 for the limpest, softest, and thinnest piece of ‘flatbread’ I have ever had. All in all, we paid $90 for 2 full circles of flatbread. I can go to Maison Libanaise for 2 circles of pita for $88 or even free homemade and delicious flatbread from Francis for free when I order their $90 hummus. Don’t waste your money here.


—— ——


Honey Baked Feta $145


The IG famous baked feta is probably the biggest reason we came here. I’m so sorry to disappoint everyone but it is absolutely not worth your time or money and you could pretty much make this at home.


The feta arrived hot and fresh out of the oven with its bubbling honey and charred cheese. The first bite of this was amazing, the feta is salty and creamy whilst the honey is sweet, sticky and slightly floral due to the lavender. Unfortunately, there was some unbalance between the sweet and salty aspect of this dish. The feta on one hand is way too salty and the honey is way to sweet. It needed some acid to bring these two together in harmony.


However, the bites afterwards was terrible. The feta has hardened and started to crumble apart. The honey has crystallised and become overly stick and hard, to the point where it resembles amber (from the fossils).


The portion too shocked the both of us. This tiny block of feta is no bigger than the palm of my hand (not including fingers) and we only got four bites with the bread out of it. I could make this at home at half the price with these two ingredients.


—— ——


Charred Broccoli $145


This is one of the dishes I heard people raving about so we had to try.


The presentation of this is already off putting. Only great chefs can serve same coloured food on a plate and get away with it. I have no idea what I’m eating as the load of kale covers everything up.


The broccoli itself is entirely flavourless, did they not season with salt and pepper? Even worse, the stem was still hard and crunchy but fortunately the florets are tender albeit flavourless. Where is the flavour, you might ask? Well, it is probably hiding in the teaspoon (you read correctly) of zhoug they gave on the bottom. I was actually speechless at the amount of sauce they gave us, it was barely enough to cover half the portion. Zhoug is a Middle Eastern green sauce made from chilli, herbs, oil and garlic. The little amount given here is fresh and garlicky but the intensity is diluted by the labneh which is again flavourless.


The crispy kale on top is very crispy and I actually enjoyed the texture a lot as it contrasted with the tender florets. But it was in dire need of seasonings; even some salt would have made this so much better. They also gave way too much kale (the only time they went heavy) which was just unnecessary.


The portion is ludicrous. $145 for not even half a broccoli.


—— ——


Roasted Celeriac $140


Celeriac is root vegetable that you don’t normally find in HK restaurants. I was pretty excited by this and decided I had to try it. This was the biggest mistake I made this year.


The cook on the celeriac is horrendous, they sliced it before cooking (which no one ever does) and still managed to undercook it. The resulting texture is firm and tough. And don’t even get me started on the taste. I had one bite and practically forced it down my throat; my friend couldn’t even eat another bite. It was weirdly and extremely bitter. We asked what was in this and they said they used toasted mustard seeds. I guess the combination of those seeds with the brown butter and the tahini just overloaded the dish and made it inedible. Perhaps some people would like this bizarre combination of flavours but we could not stand it. And for the record, I love bizarre flavour combinations and would eat anything.


The good news is that we gave our thoughts back to the staff and they said they would remove it from our bill (given we only ate one piece) but then started to push and recommend other dishes to us as a response to make up for the horrible experience we had. We caved and ordered two more dishes as we wanted to give them another chance.


—— ——


Seasonal Pickles $40


The chef saw our much displeased faces after the Celeriac and gave us their house made seasonal pickles for free as a way to regain our trust and tastebuds.


All three had similar if not identical flavour profiles but they did taste very nice. The pickling was done with just the right amount of acid and sugar for just the right amount of time. The radish in particular is very crisp and refreshing. The carrot is quite hard but able to retain its natural flavour. The cauliflower lacked the most flavour but the crunchiness was great.


Still, I would never pay $40 for this.


—— ——


Sweet potato falafel $60


This is one of the dishes we ordered after the Celeriac due to the persistence of the waiter. We told them we wouldn’t be able to finish all 4 pieces of falafel (regular portion) especially if we didn’t like them and asked for a taster if possible. They said they would specifically prepare one piece for each of us and still charged us for it after practically forcing us to order it.


The falafel is unlike the typical falafel. Not crunchy or crispy on the other side with a fluffy interior. It is basically just soft, moulded sweet potatoes. I guess they don’t fry it to make it healthier but then don’t market them as falafels. These balls of sweet potato tasted like sweet potatoes which is not bad but just way to one dimensional. The texture too is akin to baby food and I’m so glad there are some quinoa mixed with chopped pickles (same as their seasonal pickles) to give it some texture. Although they were very stingy with them.


Also, they said this would have a tahini sauce on it but it is literally one drizzle on top which accounted for zero flavour and moisture for the each bite. It was honestly embarrassing to see the drop of tahini sauce left after I pick up the ‘falafel’.


—— ——


Roasted Local Eggplant $150


The second dish we ordered in order for them to redeem themselves and this just cemented our impression of them forever.


Firstly, what kind of restaurant would charge $150 for 4 TINY pieces of eggplant. That itself is already absurd. However, the eggplant does have a great texture that is silky and tender but again, it is under seasoned. And finally, there is a generous amount of sauce!! But the sauce is a incredibly bitter and thick tahini sauce that was not mixed with water and lemon juice (the basis for tahini sauce) which in addition with the toasted sesame seeds and chilli oil just overpowered the whole dish and made it intensely bitter. There were also big chunks of pistachio which just did not belong in this dish. I get they wanted to add some nuts for texture but suddenly biting onto a hard pistachio after having my mouth full of soft eggplant is just an unpleasant surprise.


—— —-


推介 🙅‍♀️


💬 Overall, a horrendous experience here from the food to the service (we told the staff how displeased we were with the food but they did not seem to care), I also don’t understand why they charge guests for extra flatbread when they are also in charge of the portion size for dips. For this price ($900 total for 2 pax), I could have gone to both Maison Libanaise or Francis!


Every dish is either unbalanced in terms of taste and texture, or bitter due to the lack of knowledge regarding the flavour combinations they chose. I understand that some chefs are able to merge different flavours and ingredients together and create a magnificent dish, but they entails prior knowledge and practice. Perhaps I’m wrong and that some people actually enjoy their flavours. But both me and my friend agreed that this meal was one of the worst we’ve ever had.


🗓 Revisit? ✅ / ❎ ⭕️
224 瀏覽
0 讚好
0 留言
19 瀏覽
0 讚好
0 留言
Honey  baked  feta
$145
24 瀏覽
0 讚好
0 留言
Roasted  celeriac
$140
27 瀏覽
0 讚好
0 留言
Charred  broccoli
$145
23 瀏覽
0 讚好
0 留言
Sweet  potato  falafel
$60
21 瀏覽
0 讚好
0 留言
Roasted  local  eggplant
$150
16 瀏覽
0 讚好
0 留言
27 瀏覽
0 讚好
0 留言
Flatbread
$65
18 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2023-02-28
    用餐途徑
    堂食
    人均消費
    $500 (晚餐)
    等級3
    72
    1
    《配搭特別、容易入口嘅新派中東菜👳🏻‍♂️》
    2023-03-10 468 瀏覽
    好姊妹每年都會早一個月問定我幾時得閒慶祝生日👭🏻而且每年都悉心挑選餐廳🍾🎉今年佢揀左依間現代中東菜同我去試，菜式比傳統中東菜冇咁重口味，香料用量算好易入口，配搭特別同時保留到中東菜特色，每道菜都好好食！肯定會去encore😎🍯🧀 ʜᴏɴᴇʏ ʙᴀᴋᴇᴅ ғᴇᴛᴀ $𝟙𝟞𝟘 (𝟡.𝟝/𝟙𝟘)招牌菜，芝士控必點。Feta Cheese 加入薰衣草蜜糖同中東香料，有種濃稠同綿密嘅口感，奶香味好濃，要襯熱食。事先聲明甜嘅程度未必人人接受到😂🧆🥖 sᴍᴏᴋʏ ʜᴜᴍᴍᴜs & ʜᴏᴍᴇᴍᴀᴅᴇ ғʟᴀᴛʙʀᴇᴀᴅ $𝟟𝟘 & $𝟞𝟝 (𝟙𝟘/𝟙𝟘)食中東菜當然必嗌Hummus！少少煙燻味同加左paprika，橄欖油同辣椒粉份量適中，幼滑細緻但唔會好油，hummus愛好者表示心心眼😍Menu上flatbread同hummus分開，但其實個個都會兩樣一齊點🤷🏻‍♀️Flatbread又熱辣辣又軟熟，好夾好好味！🦆🍚 ᴛʀᴜғғʟᴇ ᴅᴜᴄᴋ ᴛᴀɢɪɴᴇ $𝟚𝟡𝟘 (𝟡/𝟙𝟘)基本上介乎中東煲仔飯與risotto之間，鴨肉好嫩，味道好creamy好香濃，但食唔出松露味同完全講唔出用左咩調味，希望有高手
    更多
    好姊妹每年都會早一個月問定我幾時得閒慶祝生日👭🏻而且每年都悉心挑選餐廳🍾🎉今年佢揀左依間現代中東菜同我去試，菜式比傳統中東菜冇咁重口味，香料用量算好易入口，配搭特別同時保留到中東菜特色，每道菜都好好食！肯定會去encore😎

    🍯🧀 ʜᴏɴᴇʏ ʙᴀᴋᴇᴅ ғᴇᴛᴀ $𝟙𝟞𝟘 (𝟡.𝟝/𝟙𝟘)
    招牌菜，芝士控必點。Feta Cheese 加入薰衣草蜜糖同中東香料，有種濃稠同綿密嘅口感，奶香味好濃，要襯熱食。事先聲明甜嘅程度未必人人接受到😂
    16 瀏覽
    2 讚好
    0 留言
     🧆🥖 sᴍᴏᴋʏ ʜᴜᴍᴍᴜs & ʜᴏᴍᴇᴍᴀᴅᴇ ғʟᴀᴛʙʀᴇᴀᴅ $𝟟𝟘 & $𝟞𝟝 (𝟙𝟘/𝟙𝟘)
    食中東菜當然必嗌Hummus！少少煙燻味同加左paprika，橄欖油同辣椒粉份量適中，幼滑細緻但唔會好油，hummus愛好者表示心心眼😍Menu上flatbread同hummus分開，但其實個個都會兩樣一齊點🤷🏻‍♀️Flatbread又熱辣辣又軟熟，好夾好好味！
    15 瀏覽
    2 讚好
    0 留言
     🦆🍚 ᴛʀᴜғғʟᴇ ᴅᴜᴄᴋ ᴛᴀɢɪɴᴇ $𝟚𝟡𝟘 (𝟡/𝟙𝟘)
    基本上介乎中東煲仔飯與risotto之間，鴨肉好嫩，味道好creamy好香濃，但食唔出松露味同完全講唔出用左咩調味，希望有高手食完後話返比我知🙇🏻‍♀️
    13 瀏覽
    3 讚好
    0 留言
     🐥🧂 ᴄʜᴀʀʀᴇᴅ ᴄʜᴇʀᴍᴏᴜʟᴀ ᴄʜɪᴄᴋᴇɴ $𝟙𝟠𝟘 (𝟟.𝟝/𝟙𝟘)
    食到孜然同檸檬香味，肉質算嫩滑，感覺有少少似印度菜嘅烤雞， 好食但對比其他食物唔算太大驚喜。
    11 瀏覽
    2 讚好
    0 留言
     🍸🍹 sᴜɴʀɪsᴇ & ʜɪʙɪsᴄᴜs $𝟞𝟝/ᴇᴀᴄʜ (𝟡/𝟙𝟘)
    我飲嘅Sunrise係橙汁、西柚汁、石榴配薑糖漿。好飲兼隔離枱啲人好有中氣搞到我都要大聲講野講到喉嚨痛然後有陣薑味辣下喉嚨覺得有啲爽🙃
    10 瀏覽
    1 讚好
    0 留言
     🍯🍰 ʙᴀᴋᴇᴅ ʜᴏɴᴇʏ ᴄᴀᴋᴇ $𝟙𝟘𝟘 (𝟠.𝟝/𝟙𝟘)
    上菜時侍應係蜜糖蛋糕上面加杏仁奶，蛋糕熱熱地，口感濕潤鬆軟，配開心果碎令整體更有層次。
    17 瀏覽
    2 讚好
    0 留言
     🍰🍦 ᴍɪʟʟᴇғᴇᴜɪʟʟᴇ $𝟙𝟘𝟝 (𝟙𝟘/𝟙𝟘)
    依個藍莓醬千層酥配雲呢拿雪糕簡直係世界級，所以要壓軸出場！首先千層酥唔係平時食開個啲，反而有啲似豬肉紙，好薄身好脆口，同雲呢拿雪糕嘅口感完全相反但互相襯托得好完美👍🏻淋左鹽味焦糖醬後加入左第三種味道，藍莓、雲呢拿、焦糖全部有各自特色，但又好match同甜而不漏（雖然淋左醬後第一眼望落有少少似乳豬🤣）。食緊依個甜品時覺得自己跌入左另一個空間，壽星女表示好滿足🥰
    8 瀏覽
    3 讚好
    0 留言
     🌟 Follow @gfgm.hk on Instagram for more 🌟
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    5 已推介
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐日期
      2023-03-09
      用餐途徑
      堂食
      人均消費
      $550 (晚餐)
      慶祝紀念
      生日
      等級2
      4
      0
      可以Encore 既餐廳
      2023-01-22 653 瀏覽
      星期五晚7點幾去食，都差唔多full house 。我冇make 到reservation,,好彩仲有一張檯For 2個人。 啲Staff 都好friendly ,雖然座位同座位之間個空間感不足，但食物質素可以cover 左哩個不足整體黎講所有野食都滿意嘅唯一覺得冇乜特別嘅係Charred Chermoula Chicken ，可以唔駛叫😂Homemade flatbread ->出色Baked Feta -> 芝士愛好者一定要叫，拜托Baked Cake -> 都好食，不過偏甜，2-3 個人食就perfect 😌
      更多
      星期五晚7點幾去食，都差唔多full house 。
      我冇make 到reservation,,好彩仲有一張檯For 2個人。
      啲Staff 都好friendly ,雖然座位同座位之間個空間感不足，但食物質素可以cover 左哩個不足
      整體黎講所有野食都滿意嘅
      唯一覺得冇乜特別嘅係Charred Chermoula Chicken ，可以唔駛叫😂
      Homemade flatbread ->出色
      Baked Feta -> 芝士愛好者一定要叫，拜托
      Baked Cake -> 都好食，不過偏甜，2-3 個人食就perfect 😌


      Baked  Honey  Cake
      $100
      36 瀏覽
      0 讚好
      0 留言
      Honey  Baked  Feta
      $145
      38 瀏覽
      0 讚好
      0 留言
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
      • 推介
        已推介
      • 檢舉
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐日期
      2022-10-19
      用餐途徑
      堂食
      用餐時段
      晚餐
      推介美食
      Baked  Honey  Cake
      $ 100
      Honey  Baked  Feta
      $ 145
      • Honey Baked Feta
      • Homemade Flatbread
      • smoky hummus
      等級4
      128
      0
      Bringing Middle East to Central
      2023-01-02 604 瀏覽
      Always wonder if the quality of food can keep in good standard after I haven’t visited for years. Still busy as last time I visited 2 years ago. Love to see a restaurant getting packed! Counter top is always my favourite spot. Can sit side by side with my friend and check out what’s going on in the kitchen. Ordered homemade flatbread and Smoky hummus to start. Love the smoky flavour in the hummus make a twist. Flatbread is hot, soft and fluffy. Then the Baked Feta Cheese with infused lavender HK
      更多
      Always wonder if the quality of food can keep in good standard after I haven’t visited for years.


      Still busy as last time I visited 2 years ago. Love to see a restaurant getting packed!


      Counter top is always my favourite spot. Can sit side by side with my friend and check out what’s going on in the kitchen.


      15 瀏覽
      0 讚好
      0 留言


      Ordered homemade flatbread and Smoky hummus to start. Love the smoky flavour in the hummus make a twist. Flatbread is hot, soft and fluffy.


      19 瀏覽
      0 讚好
      0 留言
      Then the Baked Feta Cheese with infused lavender HK Raw honey is served. Still amazing like the past. The slightly sweetness goes well with the feta. Only one thing is missing now…. More flatbread lol


      75 瀏覽
      0 讚好
      0 留言
      First main. Garlic prawn. I was surprised the fennel actually steals the thunder. Prawns are nice but i prefer they could be charcoal grilled more to have a crispy layer. Feel it’s now a bit soaking underneath the sauce.


      24 瀏覽
      0 讚好
      0 留言
      Second main. Grilled chicken. Chicken fillet is tender with lovely charcoal grilled on the skin. One thing i am not a huge fans of middle east cuisine is sometime they put too much spices. But the spice they put here is just right. Thumb up to that!


      20 瀏覽
      0 讚好
      0 留言
      We order the broccoli as a side. They charcoal grilled the broccoli. Cover them with crispy kale. As a big fans of broccoli, this dish is approved!


      Good to see they are still doing well. Staffs are friendly and working efficiently. Great spot for dininh in Soho!
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
      • 推介
        已推介
      • 檢舉
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐途徑
      堂食
      人均消費
      $650 (晚餐)
      等級4
      611
      0
      中環二訪中東菜 - 為Honey Baked Feta Cheese 再來
      2022-12-14 2166 瀏覽
      -𝘽𝙀𝘿𝙐 🏜️相隔幾個月就黎二訪 BEDU因為被佢豐富既10道菜式驚艷到加上聽講會每個月轉Menu 既關係就令我心心念念好想知係轉成點~趁著聖誕月份仲可以睇下有咩特別野食✨ Festive Chef's Menu ($610)🥣 Spiced Pumpkin Soup (GF)佢地既湯永遠都會令人有驚喜 質地偏濃稠 好似食緊南瓜蓉多少少水咁 仲落左中東調味粉 好香口另外侍應仲推薦我地加入蒜忌廉 令成個湯都好有層次個蒜忌廉真係好好味 就算飲完湯都忍唔住就咁直接食🥣 Smoky Hummus食中東菜就會有鷹嘴豆蓉 好開心今次既menu 都有呢個豆蓉口感軟綿細滑 帶點濃郁煙燻番同中東香料味當中仲有落左橄欖油同少少辣椒粉 味道豐富🤤放上熱辣辣又軟熟既烤餅 仲會有陣陣核桃香 好味呢🧀 Honey Baked Feta Cheese (GF)令次食呢個都覺得驚豔嘅一道 連同行友人都讚不絕口熱辣辣既Feta Cheese 加入中東調味粉 橄欖 薰衣草後再同蜂蜜撈勻 食落係濃稠綿密 蜜糖甜味若隱若現✨鹹甜鹹甜 不過要襯熱食 凍左會變得硬 會冇熱食咁好味🦆 Smoked Duck Basturma (G
      更多
      -
      𝘽𝙀𝘿𝙐 🏜️

      相隔幾個月就黎二訪 BEDU
      因為被佢豐富既10道菜式驚艷到
      加上聽講會每個月轉Menu 既關係
      就令我心心念念好想知係轉成點~
      趁著聖誕月份仲可以睇下有咩特別野食

      ✨ Festive Chef's Menu ($610)

      🥣 Spiced Pumpkin Soup (GF)
      佢地既湯永遠都會令人有驚喜 質地偏濃稠
      好似食緊南瓜蓉多少少水咁 仲落左中東調味粉 好香口
      另外侍應仲推薦我地加入蒜忌廉 令成個湯都好有層次
      個蒜忌廉真係好好味 就算飲完湯都忍唔住就咁直接食

      75 瀏覽
      1 讚好
      0 留言

      🥣 Smoky Hummus
      食中東菜就會有鷹嘴豆蓉 好開心今次既menu 都有呢個
      豆蓉口感軟綿細滑 帶點濃郁煙燻番同中東香料味
      當中仲有落左橄欖油同少少辣椒粉 味道豐富🤤
      放上熱辣辣又軟熟既烤餅 仲會有陣陣核桃香 好味呢

      62 瀏覽
      1 讚好
      0 留言

      🧀 Honey Baked Feta Cheese (GF)
      令次食呢個都覺得驚豔嘅一道 連同行友人都讚不絕口
      熱辣辣既Feta Cheese 加入中東調味粉 橄欖 薰衣草後
      再同蜂蜜撈勻 食落係濃稠綿密 蜜糖甜味若隱若現✨
      鹹甜鹹甜 不過要襯熱食 凍左會變得硬 會冇熱食咁好味

      39 瀏覽
      0 讚好
      0 留言

      🦆 Smoked Duck Basturma (GF)
      呢個其實係用左中東整牛肉既方式去整鴨肉
      個人幾中意呢一道菜 因為個鴨肉真係做得幾出色！
      鴨肉肉質非常柔軟 唔似平時果陣好結實
      特別中意入面有mixed herbs 石榴籽 中東調味醬
      中和番鴨肉高脂肪既油膩感 值得一試👍👍

      39 瀏覽
      0 讚好
      0 留言

      52 瀏覽
      0 讚好
      0 留言

      🦐 Garlic Prawns (GF)
      同上次一樣都係有呢個蒜蓉蝦！
      係同西班牙蒜油蝦食材有啲似 - 橄欖油滾蒜蓉 洋蔥
      但食落係好唔同 - 再加入茴香 辣椒 檸檬 蒜蓉puree
      雖然得一隻蝦 但佢都幾大隻下 仲好新鮮爽口彈牙~

      33 瀏覽
      0 讚好
      0 留言

      🥗 Maitake Mushroom (GF)
      呢個舞茸都好唔錯 有辣椒粉 蛋黃醬 蒜片等等
      好香口 偏向重口味的 送酒很不錯 如果多啲菇就好啦🤤

      35 瀏覽
      0 讚好
      0 留言

      🐣 Three Yellow Chicken Ballotine (GF)
      烤三黃雞卷 - 嫰滑已經唔足以形容佢
      完全唔洗刀就已經可以輕鬆將肉分離 仲要好多汁
      滿滿既雞油香 食到呢度就可以拎碗飯出黎食

      🍓 Cranberry Tabouli (GF)
      其實係一款塔布勒沙拉 - 入面有大量 parsley 藜麥
      撈左啲cranberry + olive oil + lime juice 中和番油膩感

      🍚 Garlic Rice Pilaf (GF)
      蒜味香料飯 米粒係長條狀 同印度既飯都好類似
      由於係用湯煮既飯 所以較為濕潤 但唔會痴埋 蒜味突出

      19 瀏覽
      0 讚好
      0 留言

      🌰 Stuffed Dates (GF)
      冇諗過中東菜都會有乾紅棗食 甜甜地 唔算好硬 有嚼口

      13 瀏覽
      0 讚好
      0 留言

      🍰 Orange Blossom Tiramisu
      橙味極香 估唔到同Tiramisu 都幾夾 佢個質地偏cream狀
      冇乜海綿體 所以每啖都係非常非常軟~

      11 瀏覽
      0 讚好
      0 留言

      🍸 Alexandria ($105)
      Thjnk: Vodka Sour
      Hibiscus & Strawberry Infused Absolut Vodka
      + Homwmade rasberry and zaatar cordial
      + Pineapple juice & hibiscus tea & lemon juice
      一睇就知係偏酸 酒體都算絕強烈 岩晒食油膩野做配搭

      🍸 Genie Spritz ($105)
      Think: Aperol Spritz
      Beefeater Gin + Butterfly Blue Pea Tea
      + Sage cordial + yuzu + processco
      飲落酒味更為強烈 多一點苦味
      同時又有柚子同香檳既清香味 蝶豆花茶就唔係好突出
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
      • 推介
        已推介
      • 檢舉
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐日期
      2022-12-05
      用餐途徑
      堂食
      人均消費
      $610 (晚餐)
      推介美食
      • Honey Baked Feta
      • Smoky  Hummus
      • Garlic Prawns
      等級4
      271
      0
      🍽值得回訪中東菜
      2022-12-07 596 瀏覽
      🫘 sᴍᴏᴋʏ ʜᴜᴍᴍᴜs & ʜᴏᴍᴇᴍᴀᴅᴇ ғʟᴀᴛʙʀᴇᴀᴅ｜煙燻鷹嘴豆蓉／自家製薄餅💰$65+$60🧀ʜᴏɴᴇʏ ʙᴀᴋᴇᴅ ғᴇᴛᴀ｜薰衣草香蜜糖烤菲達芝士 💰$145🍖ʀᴀᴄᴋ ᴏғ ʟᴀᴍʙ｜烤羊架配蒜蓉乳酪和中東香料油💰$220🍨sᴇᴀsᴏɴᴀʟ sᴛᴏɴᴇ ғʀᴜɪᴛ sᴏʀʙᴇᴛ (ɢʀᴀᴘᴇғʀᴜɪᴛ)｜核果雪糕配意式氣泡酒及烤核果💰$95.⚡️食中東菜當然必嗌鷹嘴豆蓉！呢到嘅sᴍᴏᴋʏ ʜᴜᴍᴍᴜs相當出色，口感軟綿，撈勻後配ғʟᴀᴛʙʀᴇᴀᴅ食就最啱🥰ғʟᴀᴛʙʀᴇᴀᴅ烤製出色、香氣十足，中東香料氣息濃厚，建議用手撕嚟食，咁先最滋味😌.⚡️ 🧀ʜᴏɴᴇʏ ʙᴀᴋᴇᴅ ғᴇᴛᴀ應該係最令人驚豔嘅一道菜，芝士質感唔係流心或者拉絲，而係入口即溶嘅綿密同絲滑口感🤫蜜糖甜味若隱若現，襯托出芝士的香味🫕不過食嘅時候記得要襯熱食，如果唔係凍咗之後會變硬，口感冇咁好食🙈.⚡️本身想點大蝦，但由於店員極力推薦🍖ʀᴀᴄᴋ ᴏғ ʟᴀᴍʙ，所以就一試究竟有幾好食🤣羊架冇臊味，熟度啱啱好、肉質軟稔，配搭嘅乳酪醬完美解膩，一口氣吃曬三件都冇問題~.⚡️揀咗🍨sᴇᴀsᴏɴᴀʟ sᴛᴏɴᴇ ғ
      更多
      🫘 sᴍᴏᴋʏ ʜᴜᴍᴍᴜs & ʜᴏᴍᴇᴍᴀᴅᴇ ғʟᴀᴛʙʀᴇᴀᴅ｜煙燻鷹嘴豆蓉／自家製薄餅
      💰$65+$60
      🧀ʜᴏɴᴇʏ ʙᴀᴋᴇᴅ ғᴇᴛᴀ｜薰衣草香蜜糖烤菲達芝士
      💰$145
      🍖ʀᴀᴄᴋ ᴏғ ʟᴀᴍʙ｜烤羊架配蒜蓉乳酪和中東香料油
      💰$220
      🍨sᴇᴀsᴏɴᴀʟ sᴛᴏɴᴇ ғʀᴜɪᴛ sᴏʀʙᴇᴛ (ɢʀᴀᴘᴇғʀᴜɪᴛ)｜核果雪糕配意式氣泡酒及烤核果
      💰$95
      .
      sᴍᴏᴋʏ ʜᴜᴍᴍᴜs
      $65
      30 瀏覽
      0 讚好
      0 留言
      sᴍᴏᴋʏ ʜᴜᴍᴍᴜs
      $65
      48 瀏覽
      0 讚好
      0 留言
      ʜᴏᴍᴇᴍᴀᴅᴇ ғʟᴀᴛʙʀᴇᴀᴅ
      $60
      54 瀏覽
      0 讚好
      0 留言
      ⚡️食中東菜當然必嗌鷹嘴豆蓉！呢到嘅sᴍᴏᴋʏ ʜᴜᴍᴍᴜs相當出色，口感軟綿，撈勻後配ғʟᴀᴛʙʀᴇᴀᴅ食就最啱🥰ғʟᴀᴛʙʀᴇᴀᴅ烤製出色、香氣十足，中東香料氣息濃厚，建議用手撕嚟食，咁先最滋味😌
      .
      ʜᴏɴᴇʏ ʙᴀᴋᴇᴅ ғᴇᴛᴀ
      $145
      58 瀏覽
      0 讚好
      0 留言
      ʜᴏɴᴇʏ ʙᴀᴋᴇᴅ ғᴇᴛᴀ
      $145
      26 瀏覽
      0 讚好
      0 留言
      ʜᴏɴᴇʏ ʙᴀᴋᴇᴅ ғᴇᴛᴀ
      $145
      35 瀏覽
      0 讚好
      0 留言
      ⚡️ 🧀ʜᴏɴᴇʏ ʙᴀᴋᴇᴅ ғᴇᴛᴀ應該係最令人驚豔嘅一道菜，芝士質感唔係流心或者拉絲，而係入口即溶嘅綿密同絲滑口感🤫蜜糖甜味若隱若現，襯托出芝士的香味🫕不過食嘅時候記得要襯熱食，如果唔係凍咗之後會變硬，口感冇咁好食🙈
      .
      ʀᴀᴄᴋ ᴏғ ʟᴀᴍʙ
      $220
      30 瀏覽
      0 讚好
      0 留言
      ʀᴀᴄᴋ ᴏғ ʟᴀᴍʙ
      $220
      45 瀏覽
      0 讚好
      0 留言
      ⚡️本身想點大蝦，但由於店員極力推薦🍖ʀᴀᴄᴋ ᴏғ ʟᴀᴍʙ，所以就一試究竟有幾好食🤣羊架冇臊味，熟度啱啱好、肉質軟稔，配搭嘅乳酪醬完美解膩，一口氣吃曬三件都冇問題~
      .
      sᴇᴀsᴏɴᴀʟ sᴛᴏɴᴇ ғʀᴜɪᴛ sᴏʀʙᴇᴛ
      $95
      25 瀏覽
      0 讚好
      0 留言
      ⚡️揀咗🍨sᴇᴀsᴏɴᴀʟ sᴛᴏɴᴇ ғʀᴜɪᴛ sᴏʀʙᴇᴛ做飯後甜品，食落🍊西柚味道濃郁，氣泡酒酒味突出，兩者嘅平衡剛好中和咗西柚嘅苦澀味🙈雖然歸類為甜品，但幾乎冇甜味，比較似一道夏日消暑佳品🌞
      17 瀏覽
      0 讚好
      0 留言
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
      • 推介
        已推介
      • 檢舉
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐途徑
      堂食
      推介美食
      sᴍᴏᴋʏ ʜᴜᴍᴍᴜs
      $ 65
      sᴍᴏᴋʏ ʜᴜᴍᴍᴜs
      $ 65
      ʜᴏᴍᴇᴍᴀᴅᴇ ғʟᴀᴛʙʀᴇᴀᴅ
      $ 60
      ʜᴏɴᴇʏ ʙᴀᴋᴇᴅ ғᴇᴛᴀ
      $ 145
      ʜᴏɴᴇʏ ʙᴀᴋᴇᴅ ғᴇᴛᴀ
      $ 145
      ʜᴏɴᴇʏ ʙᴀᴋᴇᴅ ғᴇᴛᴀ
      $ 145
      ʀᴀᴄᴋ ᴏғ ʟᴀᴍʙ
      $ 220
      ʀᴀᴄᴋ ᴏғ ʟᴀᴍʙ
      $ 220
      等級3
      30
      0
      經過飲兩杯
      2022-11-19 333 瀏覽
      喺隔離食完飯，想搵個地方飲兩杯，咁啱見到呢間嘢唔算多人就入左去，入到去先發現原來係食中東菜嘅餐廳，cocktail選擇唔算好多，但每款都好好飲。一杯係玫瑰水，另一杯係espresso。
      更多
      喺隔離食完飯，想搵個地方飲兩杯，咁啱見到呢間嘢唔算多人就入左去，入到去先發現原來係食中東菜嘅餐廳，cocktail選擇唔算好多，但每款都好好飲。

      一杯係玫瑰水，另一杯係espresso。
      19 瀏覽
      0 讚好
      0 留言
      8 瀏覽
      0 讚好
      0 留言
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
      • 推介
        已推介
      • 檢舉
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐途徑
      堂食
      等級4
      328
      0
      香港數一數二高質中東菜🥙？
      2022-10-04 659 瀏覽
      @bedu_hk 係最多好評既中東菜餐廳之一而且價錢都相對怡人 非常受外國人歡迎.ᐟ .ᐟ首先 一定要嗌既係smoky hummus同flatbread啦唔知點解餐廳唔group埋一set啊每枱都會咁樣叫( ᵒ̴̶̷᷄꒳ᵒ̴̶̷᷅ )個flatbread十分出色一上菜熱到辣手 烤到個表面有少少香脆包體好厚又好鬆軟就算撻凍左都仲係好食既Smoky hummus都係水準之作十分幼滑 帶paprika既煙燻味主角黎啦 人人都讚既honey baked feta我係無異議既ჱ̒⸝⸝•̀֊•́⸝⸝)‪其實就係佢個名咁好簡單原件feta cheese加honey拎去焗呢個配搭天衣無縫啊覺得係咪cheese lover都好都會enjoy因為蜜糖好大程度平衡左芝士既膻同膩但都仲食到芝士既濃濃奶香仲想一提 佢地用左香港製既蜜糖再用薰衣草infuse架味道上就無咁單一另一個主菜揀左seasonal既truffle duck tagine係香港好少用tagine既餐廳啊不過佢既tagine同我係Morocco食既唔同( ˃ ᵕ ˂ )原來佢係一個好creamy既risotto咁既東西朋友形容佢係中東煲仔飯 笑左味道唔錯既 係有啲
      更多
      @bedu_hk 係最多好評既中東菜餐廳之一
      而且價錢都相對怡人 非常受外國人歡迎.ᐟ .ᐟ

      首先 一定要嗌既係smoky hummus同flatbread啦
      唔知點解餐廳唔group埋一set啊
      每枱都會咁樣叫( ᵒ̴̶̷᷄꒳ᵒ̴̶̷᷅ )
      個flatbread十分出色
      一上菜熱到辣手 烤到個表面有少少香脆
      包體好厚又好鬆軟
      就算撻凍左都仲係好食既
      Smoky hummus都係水準之作
      十分幼滑 帶paprika既煙燻味

      主角黎啦 人人都讚既honey baked feta
      我係無異議既ჱ̒⸝⸝•̀֊•́⸝⸝)‪
      其實就係佢個名咁
      好簡單原件feta cheese加honey拎去焗
      呢個配搭天衣無縫啊
      覺得係咪cheese lover都好都會enjoy
      因為蜜糖好大程度平衡左芝士既膻同膩
      但都仲食到芝士既濃濃奶香
      仲想一提 佢地用左香港製既蜜糖再用薰衣草infuse架
      味道上就無咁單一

      另一個主菜揀左seasonal既truffle duck tagine
      係香港好少用tagine既餐廳啊
      不過佢既tagine同我係Morocco食既唔同( ˃ ᵕ ˂ )
      原來佢係一個好creamy既risotto咁既東西
      朋友形容佢係中東煲仔飯 笑左
      味道唔錯既 係有啲出乎意料
      好濃既松露香 鴨肉反正可有可無咁
      佢仲要得薄薄一片咁～

      另外都想讚佢地既cocktail好飲喎
      酒味強得黎易入口
      我地試左the princess同the old fisherman
      每款都會配一個經典中東folk tale
      幾有意境( ͡° ͜ʖ ͡°)

      ✿✿✿✿✿✿✿✿✿✿✿
      Follow @lastbitematters for more
      48 瀏覽
      0 讚好
      0 留言
      31 瀏覽
      0 讚好
      0 留言
      24 瀏覽
      0 讚好
      0 留言
      21 瀏覽
      0 讚好
      0 留言
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
      • 推介
        已推介
      • 檢舉
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐途徑
      堂食
      推介美食
      • Honey Baked Feta
      • Homemade  Flatbread
      等級4
      718
      0
      第一次食中東菜😳
      2022-09-29 1101 瀏覽
      堪稱全港最好食既中東菜，食完覺得都OK既，但係可能自己口味問題，未有話鍾意呢種菜式同埋間餐廳到要好快回頭既慾望🫣女侍應一開始積極推介Chef's Menu，但我地決定叫A La Carte後，佢就好似唔想Serve我地咁，後尾叫加單同埋單都係應完就無左回事⋯🥲▪️ Smoky Hummus（7/10）💲65鷹嘴豆泥質感綿密幼滑，有微微既煙燻味，加上左紅椒粉同埋橄欖油，不過整體味道都係比較單調🙈▪️ Homemade Flatbread（7/10）💲60一碟係有三塊，後加可以逐塊計，唔駛擔心食唔曬😌望住佢即烤，上檯熱辣辣，外層微脆，入口鬆軟，但係就無咩韌度🍞本身亦都冇調味，適合連同Hummus食👌🏻▪️ Honey Baked Feta（7/10）💲145 食落芝士係超級濃郁既奶酥味，個人會覺得陣酥味有點兒太重🧀蓋過左蜜糖甜，亦唔覺有廚師講既薰衣草味🤨謹記一定要熱食，就係我地叫左侍應加包之後，佢唔記得左幫我地落單，但我地又癡癡地等，結果剩返半兜係凍左凝固曬唔好味，同埋會好膩濟🫠▪️ Garlic Prawns（7.5/10）💲205本身見人地話有烤羊架，但係最近好似轉左餐牌，已經唔多覺有咁😟主食
      更多
      堪稱全港最好食既中東菜，食完覺得都OK既，但係可能自己口味問題，未有話鍾意呢種菜式同埋間餐廳到要好快回頭既慾望🫣女侍應一開始積極推介Chef's Menu，但我地決定叫A La Carte後，佢就好似唔想Serve我地咁，後尾叫加單同埋單都係應完就無左回事⋯🥲
      793 瀏覽
      2 讚好
      0 留言
      636 瀏覽
      0 讚好
      0 留言

      ▪️ Smoky Hummus（7/10）💲65

      Smoky Hummus  + Homemade Flatbread 
      $125
      52 瀏覽
      0 讚好
      0 留言
      鷹嘴豆泥質感綿密幼滑，有微微既煙燻味，加上左紅椒粉同埋橄欖油，不過整體味道都係比較單調🙈


      ▪️ Homemade Flatbread（7/10）💲60


      一碟係有三塊，後加可以逐塊計，唔駛擔心食唔曬😌望住佢即烤，上檯熱辣辣，外層微脆，入口鬆軟，但係就無咩韌度🍞本身亦都冇調味，適合連同Hummus食👌🏻


      ▪️ Honey Baked Feta（7/10）💲145

      Honey Baked Feta
      $145
      68 瀏覽
      0 讚好
      0 留言
      食落芝士係超級濃郁既奶酥味，個人會覺得陣酥味有點兒太重🧀蓋過左蜜糖甜，亦唔覺有廚師講既薰衣草味🤨謹記一定要熱食，就係我地叫左侍應加包之後，佢唔記得左幫我地落單，但我地又癡癡地等，結果剩返半兜係凍左凝固曬唔好味，同埋會好膩濟🫠


      ▪️ Garlic Prawns（7.5/10）💲205

      Garlic Prawns
      $205
      56 瀏覽
      0 讚好
      0 留言
      本身見人地話有烤羊架，但係最近好似轉左餐牌，已經唔多覺有咁😟主食選擇唔多下揀左呢個，大蝦口感新鮮彈牙，調味以蒜片、洋蔥、奶油同埋檸檬等為主，但感覺都係偏溫和，唔會係好重口味既🍋


      🔎 整體評分（7/10）
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
      • 推介
        已推介
      • 檢舉
      2 已推介
        張貼
        評分
        味道
        環境
        服務
        衛生
        抵食
        用餐途徑
        堂食
        推介美食
        Smoky Hummus  + Homemade Flatbread 
        $ 125
        Honey Baked Feta
        $ 145
        Garlic Prawns
        $ 205
        等級1
        1
        0
        值得一試
        2022-09-21 444 瀏覽
        同一班朋友小聚，試下呢間modern Middle Eastern 菜。環境幾好，店員親切體貼。佢既flatbread超好食！唔記得影，經理話係自家配方，配佢哋既hummus 同three yellow chicken mousse 好夾！之後點左啲蔬菜開下胃，呢個紅菜頭頭盤同蕃茄沙律超驚喜唯一係個麵包粒咸左少少，但唔影響佢作為一道特別出眾既沙律。一定要試既生蠔，今次牙痛未能一啖過，友人話超好食！烤茄子，本人麻麻，條汁太傑。超好食！下次諗仲同朋友包場試吓。人均500左右，每人點了杯紅酒或無酒精雞尾酒。推介！
        更多
        同一班朋友小聚，試下呢間modern Middle Eastern 菜。環境幾好，店員親切體貼。

        佢既flatbread超好食！唔記得影，經理話係自家配方，配佢哋既hummus 同three yellow chicken mousse 好夾！
        Smoky  hummus
        $65
        49 瀏覽
        0 讚好
        0 留言
        Three  yellow  chicken  mousse
        $155
        45 瀏覽
        0 讚好
        0 留言
        之後點左啲蔬菜開下胃，呢個紅菜頭頭盤同蕃茄沙律超驚喜
        Beetroot  labnah
        $60
        29 瀏覽
        0 讚好
        0 留言
        Lacol  tomato    Salsa 
        $130
        25 瀏覽
        0 讚好
        0 留言
         唯一係個麵包粒咸左少少，但唔影響佢作為一道特別出眾既沙律。
        Marinated  Oyster
        $80
        20 瀏覽
        0 讚好
        0 留言
         一定要試既生蠔，今次牙痛未能一啖過，友人話超好食！
        Roasted  local  eggplant
        $140
        22 瀏覽
        0 讚好
        0 留言
         烤茄子，本人麻麻，條汁太傑。
        Truffle  duck  tagine 
        $290
        73 瀏覽
        0 讚好
        0 留言
         超好食！

        下次諗仲同朋友包場試吓。

        人均500左右，每人點了杯紅酒或無酒精雞尾酒。
        推介！

        Honey  Bake  feta
        $145
        30 瀏覽
        0 讚好
        0 留言
        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
        • 推介
          已推介
        • 檢舉
        張貼
        評分
        味道
        環境
        服務
        衛生
        抵食
        用餐途徑
        堂食
        推介美食
        Smoky  hummus
        $ 65
        Three  yellow  chicken  mousse
        $ 155
        Beetroot  labnah
        $ 60
        Lacol  tomato    Salsa 
        $ 130
        Marinated  Oyster
        $ 80
        Truffle  duck  tagine 
        $ 290
        Honey  Bake  feta
        $ 145
        • Smoky  Hummus
        • Homemade  Flatbread
        等級4
        100
        0
        好味道的中東菜，一定會再來！
        2022-09-17 365 瀏覽
        Recently, I am so fond of middle east food. Try this HKD 410 per head weekend Brunch. Surprisingly, its good!Appetizers:Like its SMOKY HUMMUS, which is different from the normal hummus. I like its odour. IT’S a good DIP with their HOMEMADE FLATBREAD, SEASONAL PICKLES and FRESH CUCUMBERI really like its HONEY BAKED FETA. It’s so good with its flatbread. Perfect Match!Add more money for the oyster and liver!For the main course, I have ordered the EGGPLANT SHAKSHUKA. Overall, a very nice resto! I w
        更多
        Recently, I am so fond of middle east food. Try this HKD 410 per head weekend Brunch.

        Surprisingly, its good!

        Appetizers:
        Like its SMOKY HUMMUS, which is different from the normal hummus. I like its odour. IT’S a good DIP with their HOMEMADE FLATBREAD, SEASONAL PICKLES and FRESH CUCUMBER

        I really like its HONEY BAKED FETA. It’s so good with its flatbread. Perfect Match!

        Add more money for the oyster and liver!

        For the main course, I have ordered the EGGPLANT SHAKSHUKA.

        Overall, a very nice resto! I will visit again definitely!

        Nice Food
        Nice Environment
        Nice Service
        Appetizers
        31 瀏覽
        0 讚好
        0 留言
        Honey  baked  feta
        29 瀏覽
        0 讚好
        0 留言
        Liver
        21 瀏覽
        0 讚好
        0 留言
        Oysters
        25 瀏覽
        0 讚好
        0 留言
        Eggplant  Shakshuka 
        36 瀏覽
        0 讚好
        0 留言
        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
        • 推介
          已推介
        • 檢舉
        張貼
        評分
        味道
        環境
        服務
        衛生
        抵食
        用餐途徑
        堂食
        推介美食
        Appetizers
        Honey  baked  feta
        Liver
        Oysters
        Eggplant  Shakshuka 
        • Honey Baked Feta
        • Smoky  Hummus
        • Homemade  Flatbread