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2023-01-02
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Always wonder if the quality of food can keep in good standard after I haven’t visited for years. Still busy as last time I visited 2 years ago. Love to see a restaurant getting packed! Counter top is always my favourite spot. Can sit side by side with my friend and check out what’s going on in the kitchen. Ordered homemade flatbread and Smoky hummus to start. Love the smoky flavour in the hummus make a twist. Flatbread is hot, soft and fluffy. Then the Baked Feta Cheese with infused lavender HK
Still busy as last time I visited 2 years ago. Love to see a restaurant getting packed!
Counter top is always my favourite spot. Can sit side by side with my friend and check out what’s going on in the kitchen.
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Ordered homemade flatbread and Smoky hummus to start. Love the smoky flavour in the hummus make a twist. Flatbread is hot, soft and fluffy.
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Then the Baked Feta Cheese with infused lavender HK Raw honey is served. Still amazing like the past. The slightly sweetness goes well with the feta. Only one thing is missing now…. More flatbread lol
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First main. Garlic prawn. I was surprised the fennel actually steals the thunder. Prawns are nice but i prefer they could be charcoal grilled more to have a crispy layer. Feel it’s now a bit soaking underneath the sauce.
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Second main. Grilled chicken. Chicken fillet is tender with lovely charcoal grilled on the skin. One thing i am not a huge fans of middle east cuisine is sometime they put too much spices. But the spice they put here is just right. Thumb up to that!
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We order the broccoli as a side. They charcoal grilled the broccoli. Cover them with crispy kale. As a big fans of broccoli, this dish is approved!
Good to see they are still doing well. Staffs are friendly and working efficiently. Great spot for dininh in Soho!
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