Bedu (已結業)

-𝘽𝙀𝘿𝙐 🍽️被喻為全港數一數二既中東菜 之前次次經過都已經好想試因為次次經過都見到個vibe 好唔錯咁今次終於都要黎試下久仰大名既BEDU!呢度主打既中東菜係融入左北非同地中海風味既烹調味道較為溫和易接受 唔係超濃香料/重口味的 ✨ Dinner Set ($610)+ Wine Pairing ($290 / 4 glasses)𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫🥂 Pairing with Chateau Musar Musar Jeune Blanc 2019作為前菜酒 酸度較高 同有陣陣既果香味 係會幾開胃🍴 Chilled Tomato Soup第一道菜就已經被驚艷到！首先會有一層油鋪係湯既上面 但神奇地飲落唔覺得好油膩味道好似係風乾蕃茄 同乾辣椒撈埋 仲有一片厚厚既黑松露片 食完成個口腔既味道濃郁同時品嚐到好多層次 微酸有辣椒香 好開胃❤️口感係微微濃稠 但又唔會好水 係個幾特別既湯品🍴Bitter Melon Salad 配有中東芝麻淋醬 Green Tahini Dressing 第一次食會覺得有啲奇怪 因為一啖同時食到 甜 鹹 酸 辣醬汁拌落去青瓜片 番石榴子 亞麻子 等等 食食下會

今次係第一次跟朋友嚟食中東菜 位置係中上環嘅中間😌 一行到過嚟就覺得氣氛好好 所有店員都係用英文Serve你 好有置身係外國嘅感覺🥰 感覺佢哋好親切 好helpful餐牌選擇唔算太多 但係朋友話大部份嘢食都好食 所以是但揀咗幾樣🙊煙燻鷹嘴豆蓉呢個醬真係做得好出色👍🏻 全個都係鷹嘴豆蓉整出嚟 而且煙燻味好香 第一啖就係豆香 食到嗰陣味最尾就會感受到個煙燻味湧出嚟🐷自家製薄餅一碟有三塊 其實就咁食 麥味已經好香 佢唔係印度嘢嗰種薄餅 咬落好脆嗰種 有少少似Pizza咁嘅口感 但係佢係外脆內軟嘅 再配埋個煙燻鷹嘴豆蓉真係好好食😋 係一個好好嘅配搭香烤西蘭花配羽衣甘藍呢碟我反而係有少少失望 因為成個味好草青😮 西蘭花好似有半棵冇切咁上嘅 本身以為好方便可以用叉 一吉就食得🤣 第一下有少少嚇親 因為一嚟係成棵西蘭花咁起咗身🥦恰摩拉醬烤雞肉串呢碟雖然賣相唔係特別吸引 但係呢三串雞肉都烤到好香 而且咬落口好有肉汁🐥 上面啲醬孜然味好香 側邊仲有啲醃製咗嘅青椒🫑 食落口唔係好辣反而酸味較重烤羊架配蒜蓉乳酪和中東香料油呢碟烤羊架我都係非常推介💛 二百零蚊有三件烤羊架 每件都好厚身 而且唔會烤到太熟 所以

疫情以來挑戰了不少新事物，建立了瑜伽的習慣；難以征服的直立板；還有如春筍般冒起的異國菜們.. You only live once, right? 🫣 朋友推薦這家在半山的當代中東料理 Bedu ，果然一試成主顧瘋狂跟朋友分享，被超濃香料味嚇退的可以放心 (因為我也是 🤭)，廚師烹調手法融入北非及地中海風味，口味溫和更易於接受，可說是必試的入門級中東菜 💫貪心如我選擇 Chef’s Menu 最好不過，菜式分量會相應減少，餐桌上擺滿小碟有點像 Tapas，看到已經心情大好 😽這裡的 Smokey Hummus 是神奇的存在，第一次品嚐時真的驚艷到我！自家製 Flatbread 新鮮出爐 🫓 熱騰騰的餅皮蘸上煙燻鷹嘴豆蓉跟醇香橄欖油，OMG 這般順滑的 Hummus 是真實存在的嗎？😦 烤餅麥香有嚼勁又蓬鬆太好吃了，瞬間消滅掉一大半！緊接上場的 Honey Baked Feta 又是一道麵包殺手 🥷 滾燙的烤盤中是正在翻滾的Lavender infused 蜂蜜 🍯 淡淡薰衣草香氣伴著奶香芝士，鹹甜交融，到底有誰能抵擋這個組合？🧀 緊記趁熱享用，冷卻後芝士會變硬。Beetroot Leb

I remember the time when weekday lunch set was $128, and then  around $140 or $180 (I think). It had a starter with 5 choices, main of about 5 choices with rice or salad, plus dessert. Portion is on the smaller side, but with the rice/salad and dessert, at this quality, it was an amazing deal that I happily kept going back with friends. Now, the lunch set is priced at $220, which is ok... but starter now only got 3 options, main also only has 3 options only, and the dessert doesn't come with the

//上環高質抵食特色中東菜🤩❤️必試‼️𝙷𝙾𝙽𝙴𝚈 𝙱𝙰𝙺𝙴𝙳 𝙵𝙴𝚃𝙰🫶🏻💯〰️〰️〰️〰️〰️👅#yumyumfood上環✨ 第一次食中東菜 冇諗過都幾有驚喜🤭叫咗中東菜必食嘅鷹嘴豆泥 淡淡嘅煙燻香味 口感好綿滑 味道啱啱好 冇我想像中咁重口味👍🏻另外仲叫多咗個紅菜頭乳酪醬 呢款食食落酸酸地 都幾開胃😎以我第一次食黎講 兩款都易接受 配埋鬆軟既flatbread食一流🤤✨Honey Baked Feta絕對係成餐飯既亮點💗芝士控必試‼️奶香味係超濃郁 同面頭灸燒過嘅蜜糖好夾好香🤭超級開胃 真係一啖接一啖🫶🏻就咁食或者配flatbread 都一樣咁正🤤💯記得要趁熱食～已經好想去食多次(;´༎ຶٹ༎ຶ`)♡︎♡︎✨另外叫左份燒雞都唔錯 肉質夠嫩滑juicy 醬汁酸酸地幾開胃👍🏻✨甜品都好出色💕Baked Honey Cake上枱嗰陣會淋上杏仁奶 蛋糕食落暖暖地 口感好濕潤鬆軟😋配埋面頭嘅開心果碎 令整體更有咬口😍雖然係蜜糖蛋糕 但食完都唔覺得太甜膩👍🏻Hillefeuille係三層酥皮夾住雲呢拿味雪糕 另外仲會淋上焦糖醬 食完真係好滿足(●’◡’●)ﾉ♡︎♡︎✨總括嚟講好有驚喜 性價比好高😍不論食物質素 環境 服

The food in general were good, tried these 4 dishes which I have not ordered last time, the chicken skewer was nice, the beef was good as well, more like a carpaccio as it was relatively raw. The eggplant in the third photo was however tasteless, though it looked like flavourful, and the sweet potato falafel was not my cup of tea

中東菜唔係到到都有，呢間價錢又唔太貴，服務都ok, 今次叫左smoky hummus, homemade flatbread 和燒雞。Smoky hummus配flatbread食係一流，首先flatbread好鬆軟，有啲cheese係上面，配埋hummus好開胃，唔會滯，hummus個醬都撈得好好，酸酸地又有啲紅椒粉，必食！至於燒雞都幾好食，雞肉燒得香，肉質都嫩滑，加埋表面既醬料酸酸地好開胃。呢度嘢食嘅份量就唔係好大，不過配flatbread其實都飽，下次可以試其他野。

🐻‍❄️很久沒有吃到一頓吃的超開心的飯🤣這家餐廳差不多bookmark半年 本來是本熊生日要吃的 一直延遲到兔子友人生日才吃🫠 店員有提醒餐點的份量比較小 建議我們2個人點5-6個dish這樣子～-🌟-▪️ HOMEMADE FLATBREAD ($60)▪️ HONEY BAKED FETA ($145)店員告訴我們他昨天自己一個人吃了一整個cheese😂 我們覺得cheese奶騷味很重 honey卻沒有很出🙈可能我們拍照有一點放涼了 口感有點不一樣 大家記住不要拍照拍太久喔 也覺得份量可以多一點🥹配著flatbread真的完美😆▪️ TRUFFLE DUCK TAGINE ($290)價錢雖然有一點貴 但見到店員在你面前切一片片的黑松露真的覺得物超所值🤩雖然黑松露味存在感沒有很高🤣鴨肉超級嫩！配上蛋汁口感真的十分creamy～▪️ MILLEFEUILLE ($105)生日甜品的部分當然不能缺😆我們點了一個類似酥皮配雪糕 酥酥脆脆 讓人一口接一口🥹 建議焦糖醬可以不下那麼多 本身已經很夠味了～-🌟-酒精的部分當然不能缺！我們點了非常ig-able 的My Princess 和Red Sea🎀

Bedu @bedu_hk 📍：中環歌賦街40號地舖🚗：上環地鐵E2出口 步行4分鐘📞：+852 2851-1193💲：~HKD320/head for lunchFood quality✔️：Honey Baked Feta, Sweet Potato Falafel👌🏼：Smoky Hummus, Homemade Flatbread, Chicken Skewers, Rack of Lamb, Eggplant Carpaccio❌：Hibiscus HB總結：😋唔少人比喻呢間為全港第一中東菜 我就久仰大名好耐 自己都食過好幾間中東餐廳 食完感覺係名不虛傳嘅😀但同時有啲名不符實feel 好似你溝到女神但發現佢有體臭咁 食之無味但棄之唔食又可惜 不過整體係間值得一試唔會後悔嘅餐廳💕😋佢嗰Baked Feta好食到我覺得值得為佢而特登嚟上環食 好好食 口味好濃 但又好膩 所以佢比嘅份量都唔太多 每人三細啖都好夠 超正 必試‼️😋Falafel正常水準 但啲配菜 醃菜同椰菜花都超refreshing 有種置身農場嘅感覺 正🤪😋其實除咗杯Hibiscus之外 佢每道菜都好食 但唔知點解都唔

My friends organised a birthday lunch for me.She selected this Middle East cuisine from Meraki Group.We ordered set brunch and had cheese salad was okay. Honey baked Feta with flatbread was very nice and the homemade hummus was lovely. Oh and I absolutely loved the garlic prawn for me it was star of the show. We also had lamb skewers and I very much liked it as well. Atmosphere was cosy and lively.They also had a cake prepared for me was a nice touch.I would definitely come back again

歌賦街有間幾高質嘅餐廳一Bedu🫶🏻餐廳主打北非遊牧街頭小吃！餐廳會因應季節變化推出不同的時令菜式。裝修方面，糅合經典與現代格調，氣氛寫意悠閒😚佢地嘅鷹嘴豆creamy 口感綿密，加入olive oil,parsley 及paprika 後味道更加突出。食落有啖啖煙燻香味，香料味道唔會太重😚兩者平衡得好好啊！而beetroot labneh 加入紅菜頭及薄荷，感覺好fresh 🫶🏻配埋新鮮烘起嘅flatbread 真係好鬼正～Main dish 揀咗Truffle duck tagine ，本身上菜嘅時候對佢無咩期望😂因為賣相麻麻，而且無咩松露味，但個鴨超級淋！個salad 都超有驚喜，加入新鮮蕃茄仔，crispy bread 及labneh🤣成個口感好夾，酸酸甜甜幾開胃，唔係平時食開啲苦嘅沙律菜加啲橄欖油個隻，就連平日唔多食沙律嘅我都食曬😚成個weekend brunch 最期待就係honey baked feta🥺點知Chef同我地講8號風球搞到啲貨嚟唔到香港，所以feta 變咗做halloumi cheese。Halloumi咬落較為硬身，不過夾埋flat bread一齊食又出奇

Have been trying to go for a low-carb diet, but could never resist the temptation of Bedu’s smoky hummus and flatbread 🤲🏻🫓 Simple and delicious - the crispy yet fluffy flatbread goes perfectly with the creamy hummus 🫶🏼 🅵🅾🅾🅳 🍽* Smoky hummus, homemade flatbread and pickles 🌟* Honey baked Feta (𝘓𝘢𝘷𝘦𝘯𝘥𝘦𝘳 𝘪𝘯𝘧𝘶𝘴𝘦𝘥 𝘏𝘰𝘯𝘨 𝘒𝘰𝘯𝘨 𝘳𝘢𝘸 𝘩𝘰𝘯𝘦𝘺 🍯)* Rack of lamb 🐑 (𝘎𝘢𝘳𝘭𝘪𝘤 𝘭𝘢𝘣𝘯𝘦𝘩, 𝘡𝘢’𝘢𝘵𝘢𝘳 𝘰𝘪𝘭)🌟* Baked honey cake 🍰 (𝘏𝘰𝘯𝘨 𝘒𝘰𝘯𝘨 𝘳𝘢𝘸 𝘩𝘰𝘯𝘦𝘺, 𝘱𝘪𝘴𝘵𝘢𝘤𝘩𝘪𝘰, 𝘢𝘭𝘮𝘰𝘯𝘥 𝘮𝘪𝘭𝘬)🌟 ᴍᴜsᴛ-ᴛʀʏ ᴅɪsʜᴇs🅾🆄🆁 🆅🅴🆁🅳🅸🅲🆃 💭Their brunch menu is such

友人突然說可以見面，幾天前就要訂位吃飯 - 星期五晚，很多地方都沒位。由於大家都想吃一些較特別的菜式，我找了不太常吃的中東菜餐廳。幸好 bedu 還有 6:15 p.m. 的位，火速訂了。還以爲餐廳在中環，誰知原來在上環，牛記牛腩附近...由於我遲了15分鐘（搞錯了由自動電梯走路過來），他們說留枱只10分鐘，給了 bar 枱，直接看到厨師忙碌的位置 - 我覺得更有風味。今晚吃了這些菜:-Beetroot Labneh 紅菜頭乳酪醬Homemade Flatbread 自家製薄餅Charred Broccoli 香烤西蘭花配羽衣甘藍Eggplant Carpaccio 薄切茄子配香辣醬汁及開心果Chermoula Roasted Chicken Skewers 恰摩拉醬烤雞肉串Salmon Manti 香辣三文魚中東餃子伴拇指檸檬Millefeuille 茴香千層酥配藍莓雲尼拿雪糕及鹽味焦糖總括來説，所有菜色都很味美，味道很濃。那味 Charred Broccoli 香烤西蘭花配羽衣甘藍 很特別，西蘭花烤到黑黑的，下面有脆的羽衣甘藍，再有醬汁在底，很清爽。Eggplant Carpacc

Middle east cuisine is not on my usual to-go-list. But this meal was definitely a game changer. We ordered smoky hummus and their homemade flatbread to start with. Hummus was full of flavour and smooth. Flatbread was fresh and soft. Both main dishes were absolutely delicious. The lamp chop was tender and perfectly cooked, one of the best lamp chop I have ever had, it’s still haunting me.Garlic prawn was fresh and bouncy. Restaurant has a great energetic vibe and their staffs were very friendly a

今日諗住去孫中山紀念館打下卡 所以就黎上環搵食✨Honemade Flaybread $55好鬆軟 面頭有啲脆同埋啲香料都幾香👍👍✨Smokey Hummus $60好棉滑 有一陣煙燻味同埋藏紅花味 配埋個bread 好夾✨Honey Baked Feta $125一送上黎好香蜂蜜味 好香濃嘅芝士味同埋仲有啲羊奶味 趁最熱食嘅時候好creamy 面頭有啲燶燶地都幾香👍👍👍👍✨Rack of Lamb $220好嫩好多汁 🤤🤤 好香羊味黑椒味 乳酪都幾好食但如果點得太多就會嗆左啲羊味 但個搭配係唔錯 可以蓋過左啲羶味 加埋番石榴酸酸甜甜一齊食都好食😋😋😋總括黎講味道都好好 環境都坐得幾舒服 我地坐近門口所以感覺好開揚 不過缺點就係冷氣唔係好夠 侍應態度有禮 服務不錯👍👍味道❤️❤️❤️❤️抵食❤️❤️❤️💔服務❤️❤️❤️💔環境❤️❤️❤️💔💰午餐人均～$230✅再幫襯