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港鐵香港站 C 出口, 步行約5分鐘 繼續閱讀
電話號碼
31858388
開飯介紹
位於中環藝術地標H Queen's內,餐廳樓底高,空間感十足,設計主題圍繞森林,感覺自然輕鬆。主打新派法國菜糅合日式元素,菜式設計亦不忘配合餐廳自然的主題概念。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2019), 米芝蓮二星餐廳 (2020)
營業時間
今日營業
12:00 - 14:30
18:30 - 00:00
星期一至六
12:00 - 14:30
18:30 - 00:00
星期日
全日休息
*最後落單時間: 14:00,21:30
付款方式
Visa Master 現金 AE
其他資料
Wi-Fi
酒精飲品
自帶酒水
切餅費
外賣服務
加一服務費
食評 (42)
等級4 2020-09-03
742 瀏覽
In view of the previous ban of dinner service, Arbor had a limited time Afternoon Menu priced at 298(total bargain for a Michelin 2 star restaurant)You have to pay extra for the Brioche but I definitely didn't regret it. The brioche was richly flavored with miso and the soy butter further elevated the bread. The bread was enough to convince me that I needed to visit here in the future for a proper meal.The tart at the start was totally appetizing. The aroma of the mustard was just right being appetizing yet not overpowering.The pickles were served together with the Mini Yumepirika rice DonThe rice was had its own sweetness and went well with the rich sauce. The prawns were springy and left me wanting more.I was a little worried about the pavlova. My past experience with pavlova was it having too much meringue left without enough toppings and making it too sweet to finish. The pavlova came and it looked gorgeous. My worries were relieved as the ratio was of the toppings and meringue was perfect, allowing me to finish it with ease.Last came the Macaron and The Madeleine. The Madeleine was one of the best ones I tried. Some madeleine are a bit hard but this one was soft and fluffy. Wished I could have one moreCompared to the afternoon menu of their sister restaurant Epure, this one is a bit less satiating but lets you have glimpse of their full menu and wanting more, which definitely served the purpose. Looking forward to another visit. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-06-19
4709 瀏覽
開業短短兩年,第一年榮獲一星米芝蓮,第二年火速摘多一粒星,呢個彪炳戰績,來自芬蘭的Chef Eric Raty功勞最大。兩年前第一次來,好友於這裏請我吃了一頓清新亮麗的生日午餐,今日再來,也是慶祝生日。食物依舊清新,春夏菜式增添大量日式元素,是令青豆配Shima aji刺身及芬蘭菜常用的辣根,大吹北歐x日本風。不時不吃的還有炭燒螢光魷魚配沖繩海葡萄;主菜乳鴿也非常出色,肉質嫰滑是基本吧⋯⋯驚喜位在於配菜,超巨型羊肚菌內釀滿了洋蔥,松茸亦烤得香氣迫人。其實Arbor的另一精彩位,一定係甜品環節。Chef Eric本身係pastry chef,這裏的貝殼蛋糕堪稱全港最好吃。Chef亦深受日本文化影響,今次的朱古力甜品,搞鬼地用日本師傅用來刨木魚的工具將朱古力刨成碎,撒在朱古力雪糕上,這個double chocolate甜品,迅速被吃清光。Arbor有兩款四道菜午餐,價錢分別是$598及$888;六道菜晚餐tasting menu$1,488起。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Arbor開業短短一年半已經奪得米芝蓮兩星,菜式融合法式烹調,以日本時令食材為主,再糅合大自然嘅元素,絕對有別於一般法國菜嘅作風(⁎⁍̴̛ᴗ⁍̴̛⁎) 由自家製brioche到甜品嘅Madeleines,每一道菜都食到廚師配搭用心~ 即使唔係每一道菜都做到衝擊味蕾,但係我反而更欣賞佢哋能夠將食材嘅原汁原味展示出黎🤤.🦆 Foie Gras前菜以鵝肝配雜莓蓉,第一啖酸酸甜甜,非常清新,更有助減低鵝肝嘅肥膩感☺️中間個層係鵝肝醬,味道偏鹹 ,不過配埋上面嘅雜莓蓉就啱啱好~ 餘韻帶少許酒味,而面頭舖上嘅食用花瓣更令人聯想起櫻花季節,好有心思🌸.🐚 XO scallop 經輕炙後,帶子成半生熟狀態,加入自家製嘅XO醬,惹味得黎更突出到帶子嘅鮮味~ 淋上醬料,令口感味道更富層次感🤤旁邊有香煎蝦米餅伴碟,感覺有啲食緊似中式腸粉~ .🐠 Hirame 主菜係日本比目魚,廚師先將比目魚煎香,然後混入牛油一齊煮,肉質嫩滑,富牛油香😚醬汁有兩款,分別係牛油+白蘆筍emulsion~ 牛油醬汁質地杰身,配埋比目魚口感會比較creamy; 白蘆筍嘅emulsion味道比牛油更為清淡,而質地都好稀身,兩者嘅一濃一淡,絕對係兩種唔同嘅味覺享受😗. 🍮 Mugicha crème caramel輪到甜品環節🌟每人有四款唔同嘅甜品,每一道都非常精緻,食完真係超級滿足❗️第一道係焦糖布丁,質地滑嫩,蛋香十足~ Mugicha其實係一種大麥茶,難怪食落有淡淡嘅麥香,非常特別☺️.🍫 Malt icecream 第二款甜品係用麥芽製成嘅雪糕,面頭刨左朱古力碎,第一啖就已經食到濃郁嘅可可味,近乎齒頰留香呢😻兩種味道組合令我諗起好立克雪糕!! 估唔到法國菜嘅甜品都會食到呢種味道~ 旁邊放左橙醬,味道酸酸甜甜得黎又唔會蓋過其他元素,味道平衡得剛好😚 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-06-27
1703 瀏覽
呢度地點就腳,餐廳裝修好靚,是日天郎氣清坐喺Winston seat非常寫意首先食咗件seaweed brioche配上兩款廚師自制牛油。如果有sourdough 就更加好啦頭盤有法國青豆配呢個深海池魚同螢光魷魚豆甜魚鮮個汁好開胃好好味跟住落嚟係廚師自己整嘅XO醬煎帶子同埋櫻花蝦tempura,煎帶子就不過不失啦接住落嚟我揀咗乳鴿我家老爺就揀咗佢最鍾意食嘅魚由前菜到甜品我哋都好鍾意。一定會再去 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-03-22
7042 瀏覽
[🇭🇰香港- 中環].上次嚟食嘅時候已經係米芝蓮1💫餐廳,短短一年就變咗2星;今次食4 courses嘅chef's tasting lunch set依然保持到好高質素!頭盤- “langoustine,”好肥美好厚身又大隻嘅挪威小龍蝦配酸酸甜甜嘅醬汁,開胃得嚟又吊到蝦嘅鮮味;另外要讚下佢哋加咗海帶嘅brioche好鬆軟好重牛油味,配咗2款自家製嘅牛油,我就鐘意個明太子牛油,朋友就鐘意另一款有朱古力嘅牛油;主菜-“pigeon,”鴿肉好滑,鴿肉脾更嫩; 最後幾飽都好,一定要食佢哋嘅Madeleine💕🔻🍽 Arbor📌 地址: 中環皇后大道中80號H Queen’s 25樓 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)