ALTO Bar & Grill

營業中

休息中

和閨蜜會面總是有一個問題就是聊天的時間永遠不夠在週末這個到處都是人擠人的日子裡找間明亮的餐廳一坐三數小時邊吃邊聊，還真的是有挑戰性的吖位於銅鑼灣的ALTO是再適合不過了地點方便是不用說的了,透過大玻璃居高臨下地看香港獨有的樓景女生肯定愛死了不在這裡拍個1000張相片肯定死也不會走出餐廳的ALTO主打是自助沙律吧加自選主菜形式簡單、沙拉吧之中以蔬菜類為主都是輕怡的選擇對於永遠都覺得自己胖的女生真的是再適合不過了也適合生活習慣較健康的朋友素食的朋友們這裡向你招招手就這樣我聊到忘記時間聊到忘記拍照

Nice view and quality food. You can choose brunch semi buffet ( buffet appetiser and dessert plus a main course) or order a la carte.Plenty of people dining here, but the place is quite spacious and not crowded to the extent that you will have headache.Steak and eggs, main course of the brunch buffet. Nice beef Sea bass ordered a la carte. Cooked well If you want to find a relaxing place to chat with your friends, you may try here.

難食嘅牛扒吃得多，三百蚊一塊就第一次。環境Service都很好。麵包都不錯不過很多牛油。兩杯不同的cocktail都有一個共同點：藥水味。好彩，麵包是可以添加的。

Went there for a few times and friend for birthday celebrations and also company lunch. Fantastic view. I tried both lunch semi buffet and dinner. Very good food and service. They serve steak on a rock salt plate and said the meat would absorb the salt. Actually can’t really taste the salt, I need to add extra. Overall is good in value.

和男朋友慶祝生日總叫人煩惱幸好男朋友是個吃餐好的就不用送禮物的人這天來到的是銅鑼灣登龍街的Alto提早打電話book位置，指明要窗邊的位置Alto的室內一邊玻璃窗對著銅鑼灣，一邊對著尖沙咀海旁，兩邊的景色都很美更別提店內的環境美得可以!我倆分別都叫了Soup of the Day ($78)男朋友說別我的就要吃全貴的然後⋯他就叫了最貴的Ribeye來吃🤦🏻‍♂️不過味道非常棒口感細嫩，外表被輕輕的烤過一遍，吃下去微焦的味道超級棒❤️而我所叫的Sirloin($308) 也不遑多讓上桌的時候下旁竟然不是白碟而是粉紅色的厚鹽巴問過店員才知把肉在上方放得越久，咸味就會越來越重吃下去第一口沒有Ribeye那麼驚人但是放久後，Sirloin的味道越來越濃烈令人喜出望外這間Alto不論是環境、食物、店員都十分好，而且不得不提星期一的Mains第一份全價，第二份半價(貴的全價)，所以Sirloin最後也員算$154而已!兩個人點了餐湯、Main和紅酒🍷，總數$1000也．不．到!下一次星期一晚一定要再來🤤 (就是不知道優惠就到甚麼時候呢

環境裝修好靚，好適合情侶食浪漫晚餐。但食物質素一般般。餐前麵包好油，麵包的底部全是油。紙碟裡的油是好明顯有一滴滴溶化了的牛油。牛扒方面叫了7成熟，但牛扒面太熟，有點結焦。建議下單時比平時食既熟度再生一點。價錢合理，基本上因為價錢平，再加環境一流。會再回顧。

因為生日，所以男朋友帶左我去食生日晚餐☺️18:30 左右去到，當時天仲好光，影相的確係一流！我地一共叫左4樣野食：Foie gras, risotto, Sirloin, Strawberries tart. 跟埋一開始既麵包暖笠笠，好軟，好食！-Foie gras- 夾埋個餅底有小小漏，唔算入口即溶，不過都可以一試既！喺食完鵝肝既時候，天已黑齊，室內燈光唔係好夠，所以要影相就要早少少😖Risotto-海鮮意大利飯幾抵食😂 咬口還好啦，個飯都算熟，中間唔係好生，不過ok la! Sirloin -好食！叫左5成熟，肉汁無流失，但係無乜配菜好似爭咁啲😂最後食埋個strawberries tart, 唔好食，士多啤梨酸無得怪佢，但係個tart唔好食。不過因為係慶祝生日，有靚既環境，所以成個晚飯都食得好開心， 講廣東話同講英文既服務員姐姐服務一流，其他服務員一般般。

I have a lot of expectation on this restaurant but there is no surprise of the steak. The ambience is good. The servers look cool.

朋友之前在銅羅灣試過一間西餐廳，既可以欣常香港夜景，又可以以相宜價錢品賞優質美食，於是今天就帶我去見識見識。我們訂了六點的枱，因為時間尚早，我們是頭幾批入餐廳的食客，這個非常好，方面我紀錄下餐廳的靚靚裝潢。MENU 有 starters, on the side, from the grill 同埋mains. 我地叫了 2 個starters 同兩個main未食之前影一下出面個景先，因為我遲book 關係，影唔到海景，下次有機會再來影。首先是餐包，熱辣辣，充滿牛油味。之後是 AHI Tuna Tartare ，個味道好mix, 有小小辣，但係入面有甜既芒果中和反，仲有牛油果，係一個幾開胃既starter主菜我地叫左 Argentinian Sirloin, 個waiter 建議我地食medium。塊扒好厚，有成12 OZ，切出黎唔太生，又有牛味，唔錯。第二個主菜係 pan-roasted duck breast, 叫左medium well。口味的確係有小小似中式燒鴨，不過肉嫩好多，有肉汁。最後叫左個 garlic smashed potatoes.臨走個陣個waiter 仲同我地講

Today is my birthday. For the good health of all the people around me, I decided to pen my celebration dinner with my BFF last night. It was all good experience since I book the tables on phone last week. Nightmare comes when I really brush myself and look at our girl squad photo. TPlease not necessary awake yourself but just slightly peeps the photo. I bet you would say "What the Hell is it? " Did I really eat this whole lot in? One of the best dishes that the staff recommended is a Tomahawk in

今晚同閨蜜慶祝生日，之前她提議食這間餐廳，我發現在openrice訂座有九折優惠，即時經Openrice訂兼表明係慶祝生日及希望坐窗口位。去到餐廳真的安排了窗口位比我地，真係好開心，因為我地入座時天末黑，所以看到日景海景，晚上可看到對面九龍燈飾,真的好靚而餐廳裝潢以黑色為主，天花上的金色燈罩好矚目，兩者結合顯得高貴大方！這麼美的環境令我地影了好多相，嘻嘻！我地點了每人－個set dinner＄438，有四款前菜任揀一款，四款主菜任揀一款及四款甜品任揀一款。初時覺得得三樣野食咁少真的好貴，但食完後覺得已經不再介意這些事了，因為味道勝於－切餐前有個熱辣辣香濃牛油面包，是免費的。我地揀左:前菜watermelon salad將切粒西瓜逐粒砌成圓形西瓜堡壘，頂部有三粒芝士做點綴，超吸晴顯示出廚師的心機而且醬汁也不馬虎，有百里香，葡萄干醋汁，酸酸甜甜同西瓜份外合配至於頂上的大大粒芝士同辣椒有少少烤過，好有咬口，食落啖啖香濃芝士加少少辣，超好食Kale salad羽衣甘藍沙律，健康清新！主菜USDA hanger steak我地點左七成熟，上枱時覺得份量不多，而且没有其他點綴，所以沒有太大期望。但

The sea view and decoration are the best selling point of this restaurant. The service was good too   It was a birthday dinner with my friend. My friend and I both enjoyed the experience here. About the food, the starter was delicious. The Steak was a bit overcooked but the serving was big. Overall it was a wonderful experience : )

Tried the brunch there and booked via OpenRice app. Process was smooth and received phone call to double confirm reservation day before. Located on the 31/F the venue commands magnificent a vista of HK island, food was nutritious and of good standard. 2-hour free flow comes at a reasonable price. This restaurant, given its great location and quality cuisine, has great potential to be an outstanding option in the HK dining scene. That’s only if they decide to train and re-train their staff

餐廳環境很好，但食物質素非常一般，Semi buffet brunch , salad and desserts 沒有什麼選擇，main course叫左steak 同Benedict , 兩個都比below average , 餐廳服務態度惡劣

本人二月份生日，雙魚座，朋友仔今晚請食生日飯，平時也愛嘗試新餐廳，於是順便試試這間新餐廳。餐廳嘅設計好有時代感，亦都係屬於高格調嘅設計，位於31樓高處，能夠坐擁維港景色，環境絕對不錯。餐廳最主要係食牛扒，佢冇乜特別嘅海鮮食材，但都會有一啲美式食品，今次我哋試咗佢個凱撒沙律配鹹魚仔。凱撒沙律通常係以新鮮嘅生菜配搭香濃嘅芝士同埋香脆嘅培根，但係依間餐廳配以鹹魚仔，生菜加芝士配鹹香味，確實有另一番風味，不過你都會感受到鹹魚仔嘅腥味。除咗沙律，我哋都點左鵝肝做頭盤。哥哥外脆內軟，非常香口，配以少許陳醋，先甜度適中，跟鵝肝真係絕配呀。未講主菜，一定要提佢提供嘅麵包，新鮮焗製，牛油味濃郁，不用加牛油都已經非常香口，所以佢都冇特別提供牛油，但因為我係牛油怪，所以特別要求了牛油。黎到主菜，我哋叫咗個炒蘑菇做伴碟。蘑菇炒得好香口，而且份量不少。最後係食剩了，真的很浪費。牛扒叫咗個煎牛柳，四成熟。牛肉好柔嫩，好重牛肉味，雖然好嫩，但都有趙口。牛扒本身嘅味道已經好香好好味，配合簡單嘅海鹽，牛扒味已經好出，如果配合佢哋提供嘅燒汁，味道都唔錯。其實佢可以提供好多其他特別嘅醬料，但係今次我哋就冇試啦。原本星期一去