ALTO Bar & Grill

營業中

休息中

Not worth to try ~~之前都有朋友推薦Alto 景好靚，位置方便於是上星期六 就book brunch 試下。食物係可以，沙律都有好多款味道就不過不失甘啦無咩特別。+$30 有steak 算抵個main都合格，不過環境就真係差左少少。依張墊枱餐巾係未開始食，唔係我食到甘dirty .1300開始full house 就好嘈好應聲好似係街市甘可能係大廈建築問題。最後食完見到有個lucky draw 的display ，staff 從來都無介紹整體對員工同環境都有點失望。

Fine diningIt’s great to have dinner at Alto.It was a Birthday Celebration with my Boyfriend. I requested window seat and their arrangements were good and comfy.The night view was amazing and the atmosphere is suitable for celebration. Highly recommend and need to reserve seats in advance. The food is nice but the set portion is not enough for boys. They printed my boyfriend’s name on the dessert. It was nice and good for us to take photos.

今日同男友黎食brunch，適逢星期日都唔太多人，仲有窗口位坐，自成一角幾幸福。沙律吧都好多沙律選擇，無預期佢會有凍海鮮，難得有凍青口，當然要掃佢十隻八隻，主菜男友揀左beef burger，我揀左smoked salmon，仲有$168 free flow兩個鐘，假日當然要劈下，最好笑係我一直以為smoked salmon係一舊魚咁上，點知係smoked salmon bagel，哈哈，surprised!!題外話，free flow既sparkling wine同sauvignon blanc都算幾淡口，我仲大啖大啖咁飲，出去拎第三轉野食已經行唔到直線，仲醉到托住頭訓左陣。總括而言第二次黎都係開心既。

返左五日工 星期六日一定要對自己好啲😼對著喜歡的人 望住無際的海景 吃著好的東西好治癒啊☺️☺️☺️今次揀左Alto既Brunch weekend buffet ($328)Brunch buffet including seafood on ice / main course / salad & dessert bar😋Main course有唔少選擇 eg bagel/ burger /egg benedict/ French toast...etc.比起主菜 我都係鐘情吃salad bar& dessert bar☺️☺️☺️食完個brunch之後個晚連dinner都食唔落🤢呢度除左可以望住海景 佢既裝飾都好靚 天花有好多靚燈☺️夜晚依到一定好好feel 下次要再來食dinner☺️

今日好高興星期六book左 alto 呢間餐廳同老婆慶祝周年紀念，我地早黎餐廳唔算多人空間感好大。首先要讚下餐廳服務質素，每一位都好nice、好友善。呢個境望住維港係鐵鑼灣一流，頂級，超卓我地好早到了仲未天黑，見左杯紅酒同白酒同老婆嘆下配埋維港境色無得彈叫左一個沙律做頭盤，清清地，有煙肉乾同cheese粒，未去到好好食，都算唔錯既saladd個truffle 意粉好正，truffle味好濃郁，又唔搶左意粉佢本身個味道牛扒叫左7成熟岩岩好，配埋個獨有醬汁，100分

餐廳位於銅鑼灣高空中，入到嚟坐望見開揚靚景，對住維港及鬧市景觀，嘆下午餐實在不錯👍😍🥰餐廳午餐是Semi Buffet Lunch加主菜或加湯，以我個人認為只食沙律及甜點自助餐已經十分足夠，不須再點主菜😋😋但今次是第一次在這店食午餐，點了一主菜長通粉及湯，食到飽飽，十分滿足及好味😍😍最開心係沙律同甜點都好多選擇同好味，值得一試🥰🥰待應服務態度有禮，坐位舒適，同朋友嘆個午餐確係不錯嘅好地方

这家店的地段很好，位置也棒，位于铜锣湾拉面一条街VPOINT顶层（顺便说一句，这栋楼上好吃的店不少）一进门从前台旁边的楼梯直上露台，每晚上喝酒的人都蛮多的，风景很赞，环境很好，跟朋友下班喝一杯再好不过了。楼下餐厅的环境也是不错的，窗户很通透，港岛景色一览无余。中午的set可选择性实在不多，基本都是半自助搭配主食。点了三份半自助配牛排加薯条，上菜速度还是挺快的。主食之前的沙拉种类非常丰富，大爱。但是牛排实在是差点意思了，不好吃。算是凑合着吃完的，薯条还凑合吧。餐厅可选的啤酒也不多，甜品，水果还可以吧。服务态度也在水准，算是不错。累计十次午市用餐还能赠送一次，人多的话还是挺划算的，总体而言不错的一家店。

First English Review! As it describes my experience in English hehe. My friends and I were here for Restaurant Week 2019, with the list shown according to alphabetical order, Alto is the first one that showed up. As we have 3 people, we tried out everything on the Restaurant Menu. For Starter, it’s Tuna Tartare and Fondue. Tartare was alright, we felt that the tuna chunks were too big, it had a seven spice mix which made it quite spicy, and it wasn’t stated on the menu. Fondue also had chilli fl

A team reunion lunch in this restaurant located on top of a skyscraper in Causeway Bay.The breathtaking harbour view is one of the reason that you have to pay a visit of the restaurant.The semi lunch buffet offered was very reasonably priced and what impressed me the most is the wide variety of salad and cold platter they offer.

今年先開始認識發現到呢間餐廳深深被佢嘅夜景吸引，不過頭果幾次都淨係上天台Shisha+chill lunchtime 過去食有Salad 同甜點buffet ，好多款式🥰熱烈推薦佢個麵包🥯！口感好得黎仲要有一種好香嘅味道❤️主菜就跟返自己想去邊一個款式黎再加返個價錢去定Hangar steak 🥩 肉味十足，不過我叫左5成熟自己個人覺得都仲有少少硬另外impossible burger 🍔 食完真係好impossible 😂唔單止插住支旗有呢一個咁嘅英文字，仲要估唔到貌相一般嘅佢都可以算係不過不失配搭呢一個景觀去食呢一餐飯都很值得了吧❤️

餐廳位於31樓，居高臨下，包覽維港海景，裝潢有格調，環境一流由於今次即興嚟食，無預先訂座，window sit已經比人坐晒😭所以book位時記得request呀望住維港景歎番個Semi Lunch Buffet，真係幾寫意☺️話明Semi buffet，梗係有個salad bar啦，有好多款沙律任君選擇，每款都好新鮮，仲有parma ham、麵包、生果、甜品同朱古力噴泉麵包細細個，香口又軟熟，就算食一個都唔會覺得好飽，絕對唔會減低食main course嘅胃口呢度主打係牛扒，咁梗係要叫番個steak歎下啦😁 牛扒有少少肥膏，幾香口，不過熟咗少少，但唔算鞋，都好味食完main course，梗係要用甜品嚟作結尾啦cheese cake好正，好滑又唔太甜，而且唔膩👍🏻

今日係同老公嘅周年紀念，所以老公特登帶咗我嚟依一間位於銅鑼灣嘅海景餐廳食一餐好嘅晚餐☺️我地6:30 黎到餐廳做第一台客，個陣個天都未黑，店員亦都會主動問你洗唔洗同你影相，服務一流同老公叫左兩杯酒，飲左一陣先慢慢點菜首先叫左個沙律，有唔同既芝士，不過不失黑松露闊條麵 - 好有黑松露味～麵質亦都好煙韌～Medium rare 既西冷扒，好juicy~ 肉亦都好林～ 但上面果兩條青椒就唔係太好食最後老公都叫左個cheese cake 做甜品，食完甜品，店員會主動邀請你上天台坐低飲杯野，我地就拎住食飯果陣叫既酒上去～都坐左個幾鐘先走依間餐廳食物唔係特別出色，出色嘅係服務態度同埋一次過可以喺餐廳食完飯同埋上天台飲嘢嘅好地方

Celebrating my mum’s birthday with the most beautiful view in Hong Kong!! Excellent service, excellent food!!! Everything was perfect!!!! We’ve got the private room which makes tonight even more special & enjoyable, my family definitely had a great time ☺️Thank you ALTO! We’ll come back for sure!!!

VPoint算是銅鑼灣飲食熱點之一，滙聚了各式各樣的餐廳。Alto位處VPoint 31樓，除了餐廳外，再上一層的露台是酒吧。餐廳環境走型格浪漫路線，以黑色配金色為主調，窗邊位置可以略看到維港景色。食物:4.5/5侍應表示這裡是以牛扒為主打，所以來到這裡，當然要點一份嚐嚐。「Butcher’s Board」牛扒拼盤，包括了三款牛肉:日本A5和牛(半肥半瘦，一咬滿口油花)、阿根廷草飼牛（軟硬適中，偏瘦，牛味濃）、牛腹肉（顏色最深、肉質最瘦、牛味最濃) ，餐廳隨附上5款醬汁。全部牛肉都相當不錯，但肉質不至於讓人驚艷。另外，拼盤內有2件牛骨髓，用匙羹舀岀骨髓，再放多士上吃。其實口感就像在吃一堆牛脂肪，非常肥膩邪惡，個人覺得味道沒有特別，但因為外面少見這菜式，不妨一試。「Ahi Tuna Tartare」吞拿魚他他，生的呑拿魚配上牛油果蓉及芒果粒，在面灑上微辣的脆脆，味道清新開胃，感覺像東南亞菜式。「餐包」非常軟, 吃不岀味道，但底部略油「Sweer memory」調酒，甜一點易入口的，但有些少感覺像空氣清新劑的味道另一款調酒，忘記了名字，但是以薑為主，薑味濃郁，接不接受視乎個人口味。「Ban

今日同朋友們慶祝生日，便去了銅鑼灣登龍街的 V Point。由於預先訂座並要求window sit, 所以一去到便可入座。餐廳設計很美，由於在v point 的31樓，可居高臨下欣賞絕世海景。我們分別點了三個餐，Salmon Benedict, Croque Manade & Cheese Burger 🍔 。由於是半自助餐，可拎沙律🥗、南瓜🎃湯及甜品享用。Salmon Benedict：smoked salmon, 水波蛋poached egg🍳 , sautéed spinach & 荷蘭醬hollandside sauce 豐富滿足，當用刀把水波蛋切開，美味的蛋黃緩緩流出來，煙過的三文魚配上大約一吋厚麵包，配搭極佳及一推新鮮沙律🥗菜，好fresh。Croque Manade：jambon de pairs, eminent all, French fries 🍟 & sunny egg 雞蛋好鮮美，薯條炸得好香脆Cheese Burger 🍔 ： Boz USDA ground beef, French fries 🍟 Cheddar 牛肉很厚，菜很新鮮，薯條炸得好香脆由於有朋友