ALTO Bar & Grill

營業中

休息中

shopping 後接老公收工登龍街多咗棟 V POINT，好似幾多餐廳餐廳有個無敵大海景，景色幾好 😌我點咗個三文魚～都整得幾靚三文魚好厚，魚肉幾滑老公個海鮮意粉賣相就簡單啲不過都好食，意粉有口感

一行到入餐廳，見到個無敵海景，心也開了！從openrice 訂位，預先要求window seat 同朋友生日要準備dessert from dessert table, 同加生日wordings 及名，全部兑現！Lunch 可選appertizer buffet , 只是hkd128, 或再加錢選main course. 我們一行三人，再選了Grassfeed 10 oz Sirloin (add hkd150) 同 Vege Risotto (add hkd70).Buffet 有 蝦、青口、小龍蝦、多款沙律、Parma ham、cheese platter, dessert platter 同 fruit platter. 各樣都好吃，除了有些蝦不太新鲜，"梅梅地"。Main course 的牛也好淋好吃！環境一流，服務也不錯。Buffet table 至 2:30, 但餐廳lunch時段開到3:30, 所以可以在美麗景色下傾耐d, 真棒！

The view was great, actually able to see into and beyond causeway bay. Also good view of Kowloon side. Beef platter impressive with high quality meat cooked just right Good value

It was my birthday dinner, food is ok but the service is really really bad, the worst I ever had. They better train more. Won't go again

主打U.S.A西冷但好大件好厚好一般另外叫了一個草食牛薄切，比USA 還要好。 個景就是最值得去的，好靚但一定要小早訂坐，員工服務態度都好好。但系食物就真系一般般。

I came here twice, once for the weekend brunch and once for a birthday dinner. For brunch, I got the buffet with avocado toast as the main. Honestly, for good breakfast food I can think of many other places that can top this place. But it was a nice ambience for catch up with friends over food.For dinner, I got the Argentinian ribeye steak in signature steak sauce. This was really just average, don't think I can justify the price. Again, I would come here purely for the atmosphere and nice view

食物不錯，個景觀也不錯，可能因為在頂樓，所以可以望出去見到維港，如不怕熱，還可以到天台的露天飲區叫杯飲品，和朋友傾偈。價錢合理，比同級的餐廳便宜。服務不錯，當天星期二晚上都滿座，大家可想而知。

one of the best resturant so far..The views is killing and tom dixion golden bulbs makes it even gorgeous.Ahi tuna first of all the plating was beautiful and great starter choice along with the chef signature dish the watermelon salad o la la...and since in a steak house wats better than a board that thas 3 different cuts frm 3 diffrent places i.e the butchers board..loved the place,loved the smiley and friendly service..will cone back for sure

因為打風落雨連續兩日悶在家的小儀，相約黑豚前往想試很久的靚景餐廳，過了一個陽光心情的下午～颱風過後原先怕陰天影響景觀，去到餐廳卻感覺開揚一，自然光充足，單是這美景已一掃小儀心中的悶氣自助沙律吧$128: 8/10基本上是午餐必備的項目，另有少量甜品丶芝士和水果，整個午餐的收費視乎有否加點主菜而不同～吧枱一共有12款沙律，另有巴馬火腿與蜜瓜片丶蒜蓉包和鮮味大蝦。沙律包括有-華都夫沙律、雞肉沙律、焗薯仔甘筍沙律、紅菜頭沙律、椰菜花沙律、焗雜菜沙律、鷹嘴豆沙律、希臘沙律、豆腐沙律等。值得欣賞是每一道沙律也有自己的特色，調味到位，是在餐廳單點的水準，而且口感恰到好處，爽丶脆丶淋丶甜，顏色和口感同樣繽紛，即使只吃沙律吧也不會沉悶！迷你甜品與水果： 6.5/10來之前看食評已知道甜品一環比較弱，還好味道比賣相佳，tiramisu 吃到咖啡味與酒香丶passion fruit cake酸香醒胃、orange cake 蛋糕紮實配上橙味果醬作為飯後小點也算稱職，當然如甜品可以再上一個層次，作為甜魔的小儀絕對會無任歡迎～牛肉車打芝士漢堡包配炸薯條$78: 8/10與黑豚共享的一份主菜，本身不算特別大份，

My friend's birthday We ordered salad , steak , chicken, French fries and cake All bad !!!! Will never go again Salad - 腥Steak -硬薯條最差， 黎到凍既，叫佢換過，佢番炸，超油咁上枱，Cake -似心太軟，其實係心太硬，整唔入

餐廳的座位放得比我想像中密，我和朋友午餐被安排在窗口位，高空望下平常熟悉的銅鑼灣及灣仔區竟然有種陌生的感覺！Set lunch 包頭盤及甜品自助餐和一個主菜。我們二人點了漢堡包及三文治。漢堡肉要求五成熟，很 好 味！頭盤的選擇也不少，職員服務值十分，我們於點菜時講了話share 食，他們上菜時已自發性地把菜放在枱中間及為我們提供了另外兩隻碟子，很細心。頭盤的選擇也不少，但忘了拍照，甜品就大致有三種點心size 的蛋糕和水果，及芝士，我們的午餐由$178起，加$20有飲品，風景好，覺得物有所值。

最離地的不是31樓, 也不是食物, 而是Tom Dixon的餐廳設計, 百看不厭。和女朋友會面總是有一個問題, 就是聊天的時間永遠不夠。相比起平日放工之後去吃飯, 我更中意在週末, 找間明亮的餐廳一坐三數小時, 邊吃邊聊。今次揀的是位於銅鑼灣的ALTO。地點方便是不消說的了, 透過大玻璃居高臨下地看香港獨有的樓景, 又是一大賣點。 比較起食物, ALTO的裝潢更叫人傾心。由Tom Dixon所設計, 內含四大元素石、木、火、水, 充滿了有趣的細節。倘若是包場開小型派對的話, 只怕也是一個完美的場地。簡單來吃早午餐的我卻嫌餐廳之內的桌椅擺放得太密,令人 略有壓迫感。 非常美麗的雲石枱, 坐七個人是嫌狹逼了, 但我們志在聊天, 倒也不在意 這裡的早午餐是自助沙律吧加自選主菜, 形式簡單。沙律吧之中以蔬菜類為主, 都是輕怡的選擇, 大部份都做得很不錯, 也比較適合生活習慣較健康的朋友。當中有三款凍海鮮, 可惜入口質感較霉, 不似新鮮的模樣, 輕嚐一口就不敢再取了。倒是切成小粒的芝士味道不俗, 再取火腿蜜瓜, 配搭起來倒也似模似樣。 STEAK & EGGS 主菜的選擇也不算太少,

 This restaurant is capable of delivering top class food and top class freindly service. The steaks were cooked at the right way as we requested and the servers were informative and freindly. The best part is the view from the restaurant and from the roof top terrace. We enjoyed shisha and after dinner drinks at terrace. Given, Causeway bay's  hustle bustle, this place gives a warmth, relaxed and a peaceful view with great food and service. Shall definitely recommend to everyone.  Forgot to ment

又試新嘢喇.. 今次揀咗去銅鑼灣望住靚景食西餐..一開lift門就係餐廳reception... 再一個轉身就見到dining area金光閃閃既天花...理個時候... 維港靚景就在你的右手邊..雖然唔叫做無敵... 但係都夠殺啦...單點食物價位唔算貴... 紅白酒既選擇都好多...餐前包每一枱都會有.. 睇落去好似無咩特別但係切開既時候就知道佢有幾咁柔軟拎嚟既時候仲係暖暖哋唔係凍冰冰... 而且有好香既牛油味Crispy Pig Skin睇餐牌嗰陣可能會覺得"點會食炸豬皮"架但係當你食落口聽到脆卜卜既聲嗰陣你就會覺得點理個前菜係無錯作為前菜佢做得非常之適合... 送酒一流呀!如果怕腬既話可以點吓個汁... 有啲泰國風可以中和吓啲油味Ahi Tuna Tartare同食既Tartare唔同.. 理度唔會切到好碎牛油果/吞拿魚 等既材料都係咁上下既SIZE睇落去好似好複雜既一味菜但係味道好清新... USDA Prime American Beef - Ribeye 14oz主菜出場因為餐廳環境比較暗... 所以上枱嗰陣睇得唔係好清楚但係到切落去嗰時候就完全感覺到塊扒有幾咁腍外面脆脆

A fine dinning restaurant should give equal focus to the food and the service. A perfect dinning experience occurs when a restaurant delivers consistent food and service qualities. Alto is another sad example of quite decent food without the matching services. The beef here is pretty good my ribeye was done the right way, the sides were great too especially the garlic mashed potato was very good. I didn't like my appetizer (ahi tuna) that much. The environment and service was appalling, I had to