Aaharn

營業中

休息中

下了班就來吃人氣泰式串燒熱炒，泰味炭燒小卷、新曼谷參巴炒飯滿滿小卷登場，經典的泰式塔香烘蛋、豆腐辣炒四季豆、霜降牛肉串千萬別錯過，舒適的用餐環境式吃宵夜的好選擇。.新曼谷參巴炒飯算是招牌海鮮炒飯的升版級，以泰國香米為基底，佐以參巴醬、辣椒等辛香料大火拌炒入味，香辣帶勁與多層次香料芬芳好不涮嘴，上頭一整隻小卷撲好撲滿，小卷刷醬炭燒非常入味，Q彈感與鮮鹹香口中越嚼越香。.店內超人氣的臭豆腐四季豆別錯過，臭豆腐酥炸至金黃色澤切成條狀，佐以四季豆、辣椒、蒜頭等香料下鍋大火拌炒，豆腐香脆吸附滿香辣醬體香氣十足，四季豆爽脆多汁增添蔬香清甜。.牛肉控不坊來一份霜降牛肉串，以PRIME牛肉為底妝點些許香料，大火炙烤逼出肉香氣，多汁肉感每口都是牛香甘美與油脂香氣。秘制豬五花串則以秘方香料醃漬後炙烤，油脂感滿盈香料芬芳漫開在唇齒間。椰奶雞腿肉串佐以椰粉與黑胡椒提香，椰奶溫潤感更為雞肉串帶出香甜滋味。烤青椒則為自家莊園自產自銷，烤得外酥脆爽挺多汁。.月亮蝦餅搭配紫蘇梅醬最是般配，外皮香酥餅體Q彈帶蝦鮮味，沾附以酸甜感的紫蘇梅醬好清爽開胃。香茅鮮蝦棒胖嘟嘟一顆，新鮮香茅包覆入手打蝦漿，外韌脆內香Q彈牙，咀嚼起

小小的店面，大大的滿足❤️這次難得推薦了一間好吃又好拍的店，這天吃了：#泰式咖喱葉奶油蝦飯 ✨，餐點送上來有一股很明顯的芝麻香氣，但沒有芝麻味，蝦都開過背了很好去殼，咖喱醬是微甜的口味，有椰奶香，我（個人）覺得還有奶粉香，總之很好吃，整碗配著飯吃光光#海南雞飯 （限量）✨，友人的餐點，應該是蠻好吃的啦！不過這份餐本來的配菜是小黃瓜，有請店家不要加, 我吃得很滿足😂#雲南大薄片 ✨，友人沒吃過大薄片，我介紹如下：「就是把肥肉切得很薄很薄讓你感覺不出來是肥肉的肉片」😂#涼拌皮蛋 ✨，跟大薄片是一樣的醬汁，底下還有鋪高麗菜絲，配著吃好好吃😋#雲隱甩餅 ✨，共有白糖、煉乳、巧克力三種口味，就像是烙餅再淋上醬汁，因為我選擇障礙，老闆還幫我做了半半口味😋我覺得巧克力>煉乳🌟餐點是從飛機餐的餐車裡送出來的，超特別，可以假裝自己出國了😍

印象中的泰国菜是充满街头感的，如果上升到了fine dining级别，会是怎样一种有趣的体验？·Aaharn是位于大馆的米其林一星泰国菜，lunch tasting menu 488港币/位，虽然没有昂贵的食材，但胜在调味，份量实在，性价比还是不错。·整体感受，口味偏重，食材多元，做法也可圈可点，重点在突出辣、鲜、甜几种滋味，但少了点认知中酸辣飒爽的感觉。·主食是可以无限续加的泰国香米饭，但作为tasting menu来说略显无聊，但泰国菜偏偏又是很下饭的那一派，所以一不小心容易撑到扶墙。·Amuse bouche【烤椰子糖配菠萝】原本是烤猪肉干配菠萝，换成椰子糖之后没有了咸甜交织的感觉，但浓而不腻的甜感还是瞬间让味蕾支棱了起来。·Starters【槟榔叶虎虾沙律】需要不顾形象地张大嘴巴一口吃掉，感受多重口感在舌尖上的叠加，用到了泰橙汁，非常清爽。 ·【椰子煨黄豆蘸酱】黄豆酱有种具有辨识度的发酵咸鲜，同时吸收了馥郁的椰香，配上锅巴一样的脆米饼，喜欢这道。·【烤鸭椎茸椰青汤】看上去色泽清亮，表面几乎没有浮油，喝一口才知功力深厚，一股鲜美清透紧紧缠绕着鸭肉细腻的肌理，鲜得欲罢不能！但一整碗

米芝蓮一星泰菜!🌟Restaurant week dinner menu $788-• 前菜免治豬肉及蝦肉肉乾碎配菠蘿龍蝦，香茅及鮮耶絲佐檳榔葉黃豆蓉蘸醬配香脆米餅紅咖哩 泰國羅勒蒸帆立貝-• 主菜魷魚 墨汁炒蜜糖豆清邁番茄蘸醬 配泰國時蔬及炸豬皮紅咖哩老虎蝦 配泰國茄子及莞茜配泰國香米飯醃油甘魚沙律 配香茅及薄荷葉-位於大館內既泰國菜fine dining，裝潢簡單優雅，具空間感。每道菜色都好有新鮮感，即使係咖喱菜色，整體味道同以前食過既都唔一樣，味道更加精緻之餘，層次豐富。選用既海鮮質素很不錯，尤其係帆立貝、魷魚，肉質同鮮味都好滿意🥰 -• 甜品杯子蛋糕**蒸棕櫚糖椰蓉湯圓芒果糯米飯香茅茶-最有驚喜既係個杯子蛋糕，軟糯唔痴牙，杯子殼脆脆的，椰汁香濃，食落暖笠笠好舒服。湯丸煙韌得黎椰香更濃，個人覺得甜左d，但👦🏻覺得都好好食。芒果糯米飯椰汁甜度適中，糯米粒粒分明，軟硬啱啱好，芒果都甜但略乾唔夠多汁。食完甜杯歎番杯香茅茶，滿分～-Wine pairing x3 +$388Wine pairing x4 +$488我地尤其喜歡Keller 那支白酒，非常容易入口又fruity，果香十足，

Finally got round to trying the 1-Michelin Starred 🌟 Aaharn located at Tai Kwun! 🇹🇭 Pic 1️⃣: Betel leaf with pork and prawn salad with som saa citrus - $128 hkd 🦐🥗 — Really enjoyed this refreshing appetiser which really got my appetite going for the rest of the dishes! Loved the acidity this dish had to offer as well as the sweet and salty flavours which really got my tastebuds tingling. The pork and prawn filling were well seasoned and went really well with the crunchiness of the betel leaves. De

冒名而來嘗試位於中環大館的泰國菜，餐廳氛圍不錯，適合晚上小酌怡情，但對於午膳來說，燈光略暗！一行五人，選擇了Tasting Menu，根據服務員描述，將會是家庭菜的體驗。綜合各道頭盤來說，味道偏重，香料的味道差異不大，湯較為不錯，能清新一下味蕾。主菜虎蝦最好，肉質不錯；香口的魚所配合的醬汁也很惹味；其他兩款包括咖哩和蘑菇蘆筍略為普通。甜點為敗筆，糯米飯部分為生米；湯圓吃進去，與友人不約而同覺得像燒元寶蠟燭的味道，或許是獨特的香薰味？整體菜式的水平只能說平庸，服務員非常殷勤，經常過來倒水和詢問味道如何，卻偶爾打斷我們了的交談，能感受到服務員想做好服務，可惜過猶不及了。

聽聞Aaharn係全港唯一一間獲得米芝蓮一星🌟的泰國菜，而且從未試過泰國菜fine dining，所以我懷著好期待的心情去一試究竟🥹🥹今次叫左個"Lunch Tasting Menu"，每人$488 + 10%，另外still water或sparking water要每人另加$30，以米芝蓮一星及fine dining計，價錢十分合理🤔雖然主菜驚喜不大🫣但甜品唔會令你失望，前菜更會令你不枉此行🥰🔸 免治豬肉及蝦肉肉乾碎配菠羅⭐️⭐️⭐️⭐️⭐️並不包含在Lunch Tasting Menu的一道前菜，賣相精緻而且味道異常開胃。上面免治豬肉及蝦肉的乾碎配下層的菠蘿🍍，一淡擺入口有著非常豐富同層次的味道，先係肉乾的濃味帶點微辣，之後就到菠蘿的清甜，在口腔中完美balance。作為全個Thai fine dine的開始，我俾5粒星😍😍🔸 檳榔葉.豬肉.虎蝦沙律及泰橙汁⭐️⭐️⭐️⭐️感覺有點似上一道前菜，同樣係肉既濃味及生果清甜味的balance體驗，虎蝦🦐爽口彈牙，出色程度不比第一道前菜遜色😋😋🔸 椰子煨黃豆醬 配香脆米餅 (素)⭐️⭐️⭐️⭐️黃豆醬味有豐富黃豆濃味，卻搶過晒椰子味，而脆米餅真係好脆口，整體不

We went to this 1 Michelin star ⭐️ restaurant Aaharn to try its tasting menu. It’s our third visit to the restaurant. We had fond dining experiences last two times and would definitely love to visit this restaurant again. All the food was so delicious and our taste buds were fully satisfied. Highly recommended this restaurant to you. 😍Aaharn Lunch Tasting Menu😍❇️Starters1️⃣Betel leaf with pork and son saa citrus - a good mix with a taste of salty beef and sour citrus2️⃣Crunchy rice cakes with Chiang M

My first review without trying the food. In view the email chain has my own personal information, I didn't post it here but I will send it to Openrice to prove my claim. I have booked this restaurant more than a  month ago and that time the maximum person per table was 4. In view we needed to book for 5 person, I emailed them to see how they will arrange the seats. They sent me the photos of the table arrangements and asked whether I would choose indoors or outdoors. I replied accordingly.On the

不知所謂的米芝蓮餐廳，居然食物中帶有鐵釘，服務態度超差甚至乎用言語去恐嚇這次失誤，多次大聲恐嚇迫使客人低調處理，甚至想毁滅證據！見到他們的處理手法實在太過不知所謂，很想了這餐廳何得何能成為米芝蓮餐廳？我見到旁邊兩位女士進餐時在口中食出鐵釘， 10分驚訝，簡直難以置信，但見到餐廳裏的服務員馬上把鐵釘收走，似乎想毁滅證據，跟着一位堪稱係老闆的外國人走來恐嚇兩位女士，甚至迫使佢們低調處理，完全沒有悔意，他們對待客人的態度令我無法忍受，實在太過過分，沒有想到香港所謂的米芝蓮餐廳今時今日的服務態度是如此惡劣，懇請相關部門需中肯定評估

究竟米芝蓮一星嘅泰國菜係咩味？好奇心驅使我去咗呢間餐廳。嗰日其實我想book早啲，但只有下晝2:00嘅時段比我book到。餐廳位置私隱度高，在上樓梯嘅途中泰國菜嘅味道已經撲面而來，環境相當之好，燈光唔會話太光猛頗有情調，整體簡潔大方得體，私隱度高。我哋叫咗2個lunch tasting menu, 兩個蒸餾水任飲& iced milk tea. 人均消費hkd$600左右。食物整體：前菜有驚喜，主菜平穩一般，甜品方面個芒果糯米飯都好食嘅。

Extremely terrible restaurant with zero service!!!The staff and the manager are just TOXIC!!!There was a nail in their food! I almost swallowed it! The worst part was that they totally denied it and wouldn’t return the nail to me. I was shocked and scared the time I spit out the nail, and was too naive to let the waiter take the nail to the manager without taking a photo. When I asked them for the nail, they told me it’s already been disposed. The manager even threatened us with the intent to sc

I returned here for a second time for lunch because I had a good experience one year ago. To my disbelieve the service has deteriorated so much and far from a so-called Michelin star restaurant. The waitress serving our table was average. The others were rude when I asked for bathroom direction. And upon leaving, we walked the wrong direction and she yelled “where are you going?”. The staff in general did not seem like professional restaurant staff but some girlie bar hostess. The food is good

是日男朋友同我慶祝生日, 揀左位於大館既Aaharn, 環境舒服, 服務都好好, 侍應會簡單介紹下個menu, 食到中間都會問你岩唔岩食, 最貼心係男朋友訂台時有remark慶祝生日, 上甜品會安排返happy birthday 牌, 又會安排我地outdoor, 影相好睇啲。前菜 $0好精緻, 下面係我最鍾意食既菠蘿, 上面係啲松子碎肉乾,微微既辣, 連埋一齊, 少少濃味, 又帶點清甜, 連埋上面塊葉一齊食都唔會苦。清邁蕃茄蘸醬配香脆米餅 (素) $108蕃茄有醃製, 味道咸咸酸酸, 幾開胃, 配埋脆米餅, 味道好泰國。泰南式烤帶子 $158超鍾意, 帶子爽口彈牙, 中間仲保留到少少生, 醬汁偏甜辣, 但都唔會蓋過哂帶子味道, 反而有帶出帶子既甜味, 底下既青瓜同菠蘿配埋一齊更好食, 口感更豐富。綠咖哩配虎蝦 $248賣相幾好, 虎蝦超大隻, 肉質結實彈牙, 青咖哩勁香, 超好配飯, 有少少少可惜係蝦頭汁有啲苦。紅咖哩醬炒豬頸肉及泰國茄子 $258惹味, 紅咖哩比綠咖哩辣少少, 應該有配合返香港人口味, 豬頸肉爽口, 唔會太瘦, 邊邊都有燒香, 最令我驚喜係泰國茄子, 好好食, 口感

Aaharn is a one Michelin star Thai restaurant in central. The amazing menu is inspired by Chef David Thompson, using best and fresh ingredients flown in from Thailand. I must say this is one my great Thai food experience in HK .. love the food, great ambience and wonderful service. 1) Coconut relish simmered with yellowbean and prawn. Dipping the fries leaves 🍃 condiment 😊 .. perfect 👍🏻 2) Fresh oysters with homemade sriracha, deep fried shallots 新鮮生蠔配銀合歡菜，肥仔是拉差辣椒醬及炸紅蔥頭. The sriracha really brin