22 Ships

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睇完個art fair，同朋友係船街搵野食，選了這間小店—22ship，雖然環境是有些擠逼，但氣氛不錯，麻雀雖小、五臟俱全，最特別是Tapas bar，坐係上面，有些似叫鐵板燒咁，想食咩便叫咩，我哋都是見人食咩，就食咩😂好casual dinner。Tomato salad, 主要食是個擺設，放幾塊新鮮的花瓣係‘’圓轆轆‘’的生蕃茄上，好清新的口感。跟住是兩個球狀的炸物，已經忘了個名字，但這個味道不會太濃，之前食過的Ham都是好咸，但這個是剛剛好，面頭的幾塊Ham也是淡口。之後叫左個炸chili配了一些羊奶味的芝士，Padron Peppers, 食到好清新的椒味，又不會炸到好油，再配埋啲芝士，一邊傾計、一邊食住都不錯👍最好叫了芝士薯餅，都是見人叫我叫的心態，但係我最喜愛的菜式🥰，芝士加薯仔是絕配，是有些’’濟‘’，朋友食左1/4已經食不到，我當然清埋佢😜還有好似好好味的燒豬同好大份的Octopus Paella，真係好想叫埋佢，但得2個人是食不落的，建議下次4個人去食。整體感覺，味道很不錯，最重要不會太死咸，又食得出食物的原味，氣氛不錯，傾計一流，但是就有些擠迫，價錢也合理，因為是‘

New dishes ALERT, but they always change the menu tho. I asked if they still have the foie flan with truffle, they said no more and changed to the anchovy toast (crying)Anyway, we ordered the new dishes-Anchovy toast and Rubia beef tartare, SO GOOD! Esp the anchovy toast, we shared one for 2 pax, also the Rubia beef tartare (Served with toast too), so that we can try more dishes. Langoustino Al Ajillo was not bad, but i still prefer the red prawn one. Ordered black octopus paella which I know it

其实我知道他们的原因是因为我在周围闲逛，逛到了一个熟成牛肉店，店里有很少见的西班牙90天熟成rubia牛肉。西班牙人吃牛肉的习惯和其他地方还挺不一样的，他们喜欢吃年龄更大的牛。英国肉牛一般不会超过3岁，然而在西班牙十几岁的退役奶牛牛排反而是稀有品。时间久了，脂肪颜色更深，风味更足，但也需要更长的干式熟成去分解纤维否则就会太老。那天店家的牛排实在漂亮，遗憾的是牛排太大，我们两个人吃不下来。店家就说，22 ships用的是我们家的牛肉，想吃想吃的话也可以去哪里吃。听肉店老板的话，总是没错的。于是我们周末没定位，就去22 ships吃牛排。22 ships其实是一家西班牙tapas店，不预定，我们去的早，就在窗口坐下。除了牛排还点了几个点心。你完全可以信任港人烹饪的火候，宁愿生了也不愿过老，鳌虾特别鲜嫩。油很香，要有面包的话，拿来抹面包一点很棒。港人爱吃海胆，我们又点了海胆面包和生牛肉面包。说句实话，22 ships以西班牙tapas店标准来说的话远不算正宗，更接近亚洲fusion的西班牙tapas。海胆和生牛肉都用了美乃滋垫底，味道浓郁，口感层次也丰富，但不似西班牙爽朗浓烈的风格。炸丸子还

Very juicy and crispy suckling pig. Took like 30 mins to grill. Yummy. Also had a glass of their signature sangria but the foam was a bit too sweet for me They also have a charcoal grill but it seems they only use it for the veggies. What a pity! Wish they grilled the suckling pig with charcoal. One more thing is that seats were not very comfy. But overall food and service were good.

特別推薦大家✅Carabinero Paella✅Roasted Suckling Pig✅Pan con Tomato ✅Canary Grill Octopus✅Padron Peppers《Carabinero Paella》成個西班牙炒飯極濃蝦味同蝦膏味🦐❗️，乾濕度啱啱好，飯粒食得出有用紅蝦d蝦膏嚟整🟠，好有蝦膏嘅甘香、好惹味🥰，飯粒又好有咬口，唔會過淋👄，面頭嗰隻紅蝦係超級好食😭😭，好鮮甜、晶瑩通透，肉質比一般大蝦嫩😆💰$628《Roasted Suckling Pig》外皮燒到勁脆🔥，一咬卡一聲咁👂🏻，肉質勁嫩口❗️好滑❗️連埋皮同少少脂肪一齊食，正到爆🤩，係香港食過top3好食嘅西班牙乳豬😎仲有配個沙律🥗，食完suckling pig食返菜balance下😌💰$418《Pan con Tomato》好清新🍅，但加咗其他調味就冇咗個生蕃茄嘅草青味，個味變得好特別，仲有少少鹹鹹地，加埋個多士🍞，外脆內軟就一流👍🏻💰$58/pc《Canary Grill Octopus》八爪魚🐙食落好煙韌、好有咬口🦷，仲有陣陣嘅炭燒味，伴碟有d薯溶，好香薯味🥔，都正💰$238《Padron Pep

小章魚配薯泥（幾乎吃不到薯泥）牛油果荷蘭醬海膽芝士toastsparkilingwinewhite aangria without fruit cutSardine cuisines on homemade sausce who ever knownI could not stand the sangria without fruit cut which sounds funny to me

雖然quaratine已經改為七日 但係對打工仔嚟講去旅行都係依然有困難🥲 唯有時不時食吓唔同國家嘅美食去懷緬吓旅行嘅感覺😛 終於唔使排隊試到換咗新menu(雖然已經一排)嘅22 ships~ 乳豬仔個皮超薄脆 切落去見到啲肉仲係好juicy嫩滑😽 另外都試咗幾款tapas 不過整體價錢偏貴 性價比唔算高🤫  📸 1️⃣ Roast Suckling Pig🐷($418) 2️⃣ Sardines/ Ajoblanco ($138) 3️⃣ Canary Grilled Octopus🐙($238) 4️⃣ Tortilla/ Sobrasada ($158) 5️⃣ Chorizo Croquettas ($98) 

heard their food quality improved, so i visited them before dinner ban. Worth giving it a try and i will def come back for more, everything was divine. Burnt basque heavenly cheesecake and black potatoes were the highlights of the meal, surprisingly the black potatoes tasted so good. If you order their red prawn please order their sourdough bread too, dip the bread into the red prawn oil, nom nom! Black octopus paella tasted so rich, me likey! Turbot was a bit overcooked this time refer to frie

🇪🇸Tapas Wanchai😋 🐷Suckling Pig 💰418This dish was just WOW WOW and WOW‼️Extremely tender and juicy meat with a crispy skin on top, pairing it with the sweet sauce makes it less greasy 😋🌊Uni & Rusa Toast 💰248/PUrchin toast was another wow! The sauce was rich of seafoodness and the selection of urchin was very fresh, sweet and creamy 🧡🥔Chorizo croquetas 💰98Crispy croquet filled with potato salami paste, definitely a representive of tapas🇪🇸🌱Cauliflower & Jamón 💰168Probably the healthiest dish of the

热热闹闹的街头西班牙小酒馆，正是理想中吃tapas该有的样子——氛围舒服、随性、欢乐。·有三面环绕的吧台座和面对面的靠窗座，从Manager到staff都相当friendly，走进来就立刻喜欢上这里了。·性价比在HK的西班牙菜中还不错，一个人冲过来吃tapas也不尴尬，份量比较精致正好还可以多尝试几样，不过平日只做晚市，午市只在周末开放。·菜品密密麻麻写在小黑板上，看起来有点费劲，碰上西语的表达就完全懵逼，只能大概知道个食材，其他就凭感觉点了，当然也可以放心让店员推荐。·🫑Padron peppers and cheese非常juicy能够一口爆汁的西班牙小青椒，不辣，透过略带褶皱的表皮向味蕾释放出一股温柔的微辛。·芝士碎如同雪花一样纷纷扬扬撒在表面，聚拢来一抹咸咸的奶香，嚼起来清脆爽口，并且吃完一盘也不会腻。·🐟Sardines and ajo blanco沙丁鱼的腥味在奶香颇为浓厚的汁底中得到净化，感受到的只有从紧致的肉质中迸发出的咸鲜。·酱汁调味妙极，不仅奶香唱主调，还是一曲蒜味和杏仁味共同奏响的和谐乐章。底部还有不少脆粒，让口感活泼有趣。·🍅Summer tomato sala

之前常常路過，每次也座無虛席，今趟特意準時六點到店等候，係愛呀🥰果然沒有失望，先來一杯Sangria吧！是日餐點已羅列於牆上的壁報板上，沒有一點西班牙文根底的我，憑字面亂點了幾款想像起來應該好吃的Tapas，這樣才會驚喜滿滿嘛。cold cut iberico 份量夠慷慨， 沒有很鹹和過分油膩感，配上清新的summer tomato 和香口的pardon peppers，準備迎接後續精緻的scallop 和sardines。scallop 煮得剛好，sardines 鮮味十足，浸淫在配上食用花的Ajoblanco裏，同時遊走味覺視覺之旅。吃tapas 怎少得了傳統的croquets，酥脆不油，還用心地放上如花瓣般的chorizo，怎忍心一口把你吃掉啊。以burnt basque cheese cake 作為是日finale，完滿。

Finally paid a visit to 22ship , thanks to the emi Wong x j senses collab! Had an amazing feast of Spanish 🇪🇸 tapas, RUBIA steak 🥩, paella🥘 and basque burnt cheesecake 🍰 and the manager even offered us dessert wine🍷 for a perfect finishing touch😍Starting first off with their 🥘Carabineros paella (HKD 468). Flavour was incredible😍 The sauce gathered in the shell at the head of prawn was truly the best part! We were told to mix it with the rice, which just took it to the next level! That sweet bri

今晚來食灣仔一間西班牙菜，佢間舖頭比較細，枱櫈都好迷你，冇咩位放食物，基本上完一碟就要食完先可以上另一碟，見到幫襯嘅都係外國人居多，主要都係嚟飲酒吹水，不過我哋今次就唔係嚟飲酒，主要係試吓佢啲西班牙菜個餐牌雖然係英文，但有好多西班牙文，基本上都睇唔明，好彩係JIA GROUP官網有中文翻譯，不過啲價錢全部都係加晒價，加價幅度都幾誇張，15-25%Canary Grilled Octopus 加那利式香烤八爪魚 $238呢個真心推薦，八爪魚用香草烤到好焦香，外脆內軟，而且唔會烤到好乾，保留左八爪魚嘅肉汁同鮮味，再加上特製嘅三款醬汁，一款應該係青醬，另一款似Mustard, 最好味係白色嗰個泡沫忌廉，好creamy，擺碟都十分靚Tortilla & Sobrasada 西班牙薯仔蛋餅伴肉腸粒 $148呢個蛋餅入邊有一層層嘅薯仔片，加埋啲你話隻忌廉醬同西班牙肉腸係好夾嘅，個肉腸鹹鹹地就好似西式臘腸咁樣Carabinero Paella 西班牙紅蝦海鮮飯 $538呢個西班牙海鮮飯係好傳統同正宗嘅西班牙煮法，薄薄嘅飯底下面有飯焦，食到好濃嘅海鮮高湯味道，對於香港人來講，呢種傳統煮法會比較鹹但係

I need to introduce you my recent favourite tapas bar 🇪🇸 in town! I have bookmarked them for so long since their revamp. Finally got to visit them on a random night for a spontaneous dinner. Tapas bar is always the best casual place to go for last minute dinner date🔥You cannot reserve a table anyway. So just drop by anytime. They have their entire menu written by chalk on board everyday. You wouldn’t know what to expect, except something delicious, before you visit them😛To start with, a world cl

今天晚上本來想要跟我的朋友有一個星期五的晚餐約會，能夠悠哉地吃一頓晚餐，但是沒想到我不知道被什麼宇宙的神秘力量詛咒照踩到了這顆大地雷！一坐下來首先是他告訴我們限制90分鐘的用餐時間，然後用divider隔出了一個超級小的位子重點是旁邊還沒人！一看菜單，價錢超級貴，一上菜，份量超級小！環境嘈雜並且我甚至懷疑他們沒開冷氣！店員就說這就是他tapas，要不要隨便你，是在騙我沒去過西班牙嗎？我覺得如果今天你要的是茶餐廳的服務以及茶餐廳的份量你就不要收那麼貴的錢，如果你要收那麼貴的錢你就必須要提升自己有基本的品質吧！22 ships名列我在香港最討厭的餐廳！沒有之一！拜託大家讓它倒吧！It easily goes beyond HKD 500 per head with a main (Platos) and 2-3 tapas without any drinks but the restaurant limits 90 mins per table and give you a very small seats with dividers at both sides.....the whol