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餐廳: 181 FORTNUM & MASON
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳用膳,結賬時出示國泰會員二維碼,每消費港幣4元可賺取1里數。
  • 渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後7個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
港鐵尖沙咀/尖東站 J 出口, 步行約2分鐘 繼續閱讀
電話號碼
39168181
開飯介紹
依傍絕色海景,Fortnum’s 181 酒吧及餐廳隨季節變換菜單,選用當季新鮮食材供應午餐、下午茶和晚餐。 繼續閱讀
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
公眾假期
11:00 - 22:00
*Lunch: 1100am -1400pm (last order 13:30pm) Afternoon Tea: 1400pm -1800pm (last order 17:30pm) Dinner: 18:30pm - 22:00 (last order 20:30pm)
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 Apple Pay 微信支付 OpenRice Pay
其他資料
網上訂座
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
電話訂座
賞訂座積分
加一服務費
海景景觀
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
餐廳: 181 FORTNUM & MASON
優惠: 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳用膳,結賬時出示國泰會員二維碼,每消費港幣4元可賺取1里數。
  • 渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後7個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
食評 (243)
// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝘿𝙞𝙣𝙞𝙣𝙜 𝙗𝙮 𝙏𝙝𝙚 𝙑𝙞𝙘𝙩𝙤𝙧𝙞𝙖 𝙃𝙖𝙧𝙗𝙤𝙪𝙧 - 𝟏𝟖𝟏 𝙖𝙩 𝙁𝙤𝙧𝙩𝙣𝙪𝙢 & 𝙈𝙖𝙨𝙤𝙣 🍷 //-Named in honor of Fortnum's address in London's Piccadilly, 𝟏𝟖𝟏 is a unique top-notch dining destination that brings its three centuries of food and drink expertise to Hong Kong for the first time. Their beautiful bar and dining room serves up a specially curated, innovative, and seasonal menu across lunch, Afternoon Tea, and dinner, as diners enjoy stunning views of Hong Kong Island across the water.-☞ 𝐂𝐨𝐧𝐟𝐢𝐭 𝐒𝐚𝐥𝐦𝐨𝐧, 𝐀𝐯𝐨𝐜𝐚𝐝𝐨, 𝐇𝐨𝐫𝐬𝐞𝐫𝐚𝐝𝐢𝐬𝐡, 𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 - 𝐇𝐊$𝟏𝟕𝟖Irish Farmed Salmon, cooked sous vide at 43’C in olive oil then piped with Avocado Purée, accompanied by a horseradish crème fraiche, and pickled cucumber remoulade. Finished with Crispy Salmon Skin and Yarra Valley Salmon Roe from Australia.-☞ 𝐃𝐞𝐯𝐨𝐧𝐬𝐡𝐢𝐫𝐞 𝐂𝐫𝐚𝐛, 𝐋𝐞𝐦𝐨𝐧 𝐀𝐢𝐨𝐥𝐢, 𝐖𝐡𝐢𝐩𝐩𝐞𝐝 𝐂𝐨𝐝’𝐬 𝐑𝐨𝐞, 𝐂𝐢𝐚𝐛𝐚𝐭𝐭𝐚 𝐂𝐫𝐨𝐬𝐭𝐢𝐧𝐢 - 𝐇𝐊$𝟐𝟑𝟖Delectably complemented with briny whipped cod’s roe and lemon aioli to elevate the versatility of the Devon crab, highlighting its sweet and soft taste with its delicate texture; served on toasted crostini for a perfect indulgence.-☞ 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐒𝐜𝐚𝐥𝐥𝐨𝐩, 𝐆𝐨𝐥𝐝𝐞𝐧 𝐎𝐬𝐜𝐢𝐞𝐭𝐫𝐞, 𝐒𝐚𝐧 𝐃𝐚𝐧𝐢𝐞𝐥𝐞, 𝐇𝐨𝐥𝐥𝐚𝐧𝐝𝐚𝐢𝐬𝐞 - 𝐇𝐊$𝟐𝟕𝟖Experience the Prosciutto di San Daniele, made with only premium pork leg and sea salt; paired with a pan-seared Hokkaido scallop with a delightful touch of saltiness from the ham.-☞ 𝟏𝟐-𝐇𝐨𝐮𝐫 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐋𝐚𝐦𝐛 𝐒𝐡𝐨𝐮𝐥𝐝𝐞𝐫, 𝐏𝐨𝐦𝐦𝐞𝐬 𝐀𝐧𝐧𝐚, 𝐖𝐡𝐢𝐭𝐞 𝐏𝐮𝐝𝐝𝐢𝐧𝐠, 𝐌𝐢𝐧𝐭𝐞𝐝 𝐏𝐞𝐚𝐬 - 𝐇𝐊$𝟑𝟒𝟖The exceptional Highland Lamb Shoulder was sourced exclusively from Lumina Farm in New Zealand, it undergoes a 24-hour marination process, allowing the aromatic blend of Rosemary, Salt, Garlic, and Thyme to permeate the meat, ensuring a consistent and delectable taste. After being carefully washed and air dried, the shoulder was flawlessly seared to caramelized perfection, enhancing the rich flavors and textures of the fat cap; complemented with Pommes Anna, a delightful terrine of potatoes cooked in infused Duck Fat.-☞ 𝐒𝐢𝐜𝐢𝐥𝐢𝐚𝐧 𝐑𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 & 𝐂𝐫𝐚𝐛 𝐋𝐢𝐧𝐠𝐮𝐢𝐧𝐢 - 𝐇𝐊$𝟑𝟖𝟖Complemented by a luscious bisque crafted from the essence of crab and prawn shells that meticulously simmered to perfection, the red prawn and crab meats were seasoned with a blend of chili, parmesan, and butter; accompanied by their homemade linguini and were elevated with a touch of smokey oil derived from the roasted shell of the red prawns.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ғʀ-sᴄɴ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-03-04
1745 瀏覽
隱藏於尖沙咀英式茶葉店之中嘅海景餐廳,氛圍浪漫有情調,更有席前火焰威靈頓牛柳 & 香橙班㦸,打卡度滿分,絕對係約會慶祝之選 Restaurant Week限定menu 午市$248 晚市$498就有三道菜 & 咖啡/茶。(⚠️想用呢個優惠 記得提早預訂)⠀⠀✨Restaurant Week Spring Edition Dinner Menu $498pp𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨▪️黑布丁蘇格蘭蛋外層金黃酥脆,蛋黃呈溏心狀態。內餡用上黑布丁取代傳統肉碎,綿密無腥味,調味鹹度恰到好處,意外地岩口味▪️北海道扇貝配奧賽嘉魚子醬 +$128扇貝煎得表面香脆內軟嫩,滿滿魚子醬增添鹹香乾果香。旁邊仲有香濃柔軟 & 炸得超薄脆嘅San Daniele火腿。𝙈𝙖𝙞𝙣𝙨▪️和牛威靈頓牛柳 (兩位用) +$258pp估唔到威靈頓牛都咁有睇頭!席前烹調peppercorn sauce,再即切威靈頓牛柳。和牛嗌左medium rare,切開呈粉嫩嘅紅色,好嫩好多汁,又不失牛味,連邊邊位都唔會好乾柴。酥皮好薄好酥脆,滿滿牛油香,同牛柳之間夾住薄薄一層帶肝味嘅醬。配菜馬鈴薯泥都毫不馬虎,由一片片好綿好軟腍嘅薯仔組成,帶忌廉同芝士鹹香。𝘼𝙛𝙩𝙚𝙧𝙨▪️香橙火焰薄餅 (兩位用) +$88同樣席前製作!Crepe微彈,可惜唔算煎得好香。醬汁甜甜地帶橙香,加埋雪糕冰火交融。如果醬汁帶酒香就更岩口味! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-06-10
0 瀏覽
'Look where I will... I see Fortnum & Mason. All the hampers fly wide open and the green downs burst into a blossom of lobster salad!' ~ CHARLES DICKENSThe World's Most Famous Cornershop, first founded in London’s Piccadilly in 1707. They have remained an essential destination for anyone in search of extraordinary food, exceptional service and joy-giving things ever since.- Hokkaido scallop, Golden Osciètre, San Danielle, HollandaiseExperience the Prosciutto di San Daniele, made with only two ingredients—premium pork leg and sea salt. Paired with a pan-seared Hokkaido scallop, the ham provides a perfect touch of saltiness, while the classic Hollandaise butter sauce adds a rich and creamy element.- Confit Salmon, Avocado, Horseradish, Pickled CucumberIrish Farmed Salmon piped with Avocado Puree, accompanied by a horseradish crème fraiche, and pickled cucumber remoulade. Finished with Crispy Salmon Skin and Yarra Valley Salmon Roe from Australia.- Burrata, Heirloom Tomato, Pickled Red Onion, Rosemary & Confit Garlic Focaccia- Sicilian Red Prawn & Crab LinguiniIndulge in the exquisite flavours of the highly sought-after red prawn enhanced with a tantalising blend of chili, parmesan, and the finest organic butter and accompanying this delectable creation is their homemade linguini.- 12-Hour New Zealand Lamb Shoulder, Pommes Anna, White Pudding, Minted PeaExperience the exquisite flavours of our Highland Lamb Shoulder sourced exclusively from New Zealand. Use the blend of Rosemary, Salt, Garlic, and Thyme to permeate the meat, ensuring a consistent and delectable taste. Indulge in the tender, melt-in-your-mouth lamb shoulder accompanied by the golden, crispy Pommes Anna, and savour a symphony of flavours that will leave you yearning for more. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-05-25
243 瀏覽
非常差的一個體驗。我哋叫咗威靈頓牛,佢哋個侍應自己建議我哋食三成,但係最後嚟到嘅時候近乎七成。之後我哋同佢反映嘅時候,佢乜反應都冇,連唔好意思都冇講一聲。之後望去隔離人哋嗰碟塊牛勁靚,中間完全係粉紅色。另外嗰個蟹肉頭盤,係我哋全部人食過最冇味嘅一個菜式。先唔好講有冇蟹肉嘅鮮味,係乜味都冇,好似食緊嚿膠咁,連基本嘅調味都冇。雖然環境不錯,但係呢兩個菜式真係食到懷疑人生,其他菜式亦不過不失,但係畀得起這個價錢一定有更好的選擇。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
2人三文治下午茶餐好:1. 茶好飲,順滑,有茶香,有好多特別選擇2.坐位濶,同其他位有足夠距離,可以放鬆傾計,背景音樂好聽唔好:1. 待應會主動加水,服務係有,但沒有笑容,態度唔會覺得殷勤, 同相同價位餐廳比較,相對較差2. 三層架食物味道不過不失,沒有任何驚喜,上三層架時無影相,因為無覺得好靚3. Trolley 蛋糕味道較佳,但份量極少,海綿蛋糕有三層,但簿切到無左一層🤦‍♀️,得頂個兩簿片蛋糕,蛋糕明明好食,但因為份量太少,都變成扣分。 總括來說,覺得唔好地方都係因為價錢較貴而要求比較高,但性價比低,大約$600一個人,比呢到好架餐廳選擇有好多。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)