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搵到一間超正嘅中日式餐廳，原本係賣串燒同米線嘅店舖，經過全新裝修後加入咗日式料理新菜單，融合中式米線同日式料理嘅精髓，味道同賣相都好有驚喜！墨魚丸真係鮮味十足！丸子烤得外層微焦，咬落Q彈有嚼勁，滿口墨魚嘅海鮮甜味，簡單但好惹味！烤得外脆內嫩，牛舌咬落彈牙有嚼勁，肉香濃郁。雲南米線係中式經典！米線滑溜，湯底酸辣開胃，帶點雲南風味嘅獨特香氣。豬大腸炆得軟爛入味，鵝腸爽脆彈牙，兩者同湯底好搭。整條魚炸得金黃酥脆，咬落喀滋喀滋，魚卵美味，帶點天然嘅海味，食落好香口！豬骨湯底濃郁鮮甜，帶點日式風味，熱辣辣上枱好有氣勢！虎蝦新鮮肥美，肉質彈牙，滿口海鮮甜味；手打烏冬煙韌Q彈，吸晒湯底精華，食落好順口！鍋燒嘅微焦香氣仲為整碗加分，食完暖胃又滿足！涼拌青瓜清爽解膩！青瓜爽脆可口，拌上酸辣醬汁，微酸微辣好開胃。搭串燒或者米線都好正，食落清新又舒服，夏天必點！餃子釀雞翼好有創意！雞翼皮烤得香脆，內裡塞滿豬肉餃子餡，肉汁豐富，咬落有雞翼嘅焦香同豬肉嘅鹹香，口感同味道都好有層次！呢款中日fusion菜真係驚喜滿滿！蒜香焗金菇簡單但好正！金菇焗得juicy，吸滿蒜蓉同牛油嘅濃香，咬落爽滑又香口，蒜味同菇味完美平衡。當配菜或者小食都好搭，食完真想再點一份！帶子煎得金黃，表面微焦，內裡嫩滑多汁，牛油香氣撲鼻，混搭海鮮嘅鮮甜，鐵板熱辣辣上枱，食落好有氣氛！
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呢間店名似係食串燒嘅餐館，其實都係一間中日式餐廳。佢嘅鋪位唔算大，但係食物種類都幾豐富。雲南米線加大腸個湯底真係好好味。 酸辣度剛剛好， 大腸處理得好好，一啲異味都冇， 咬落去軟硬度適中， 好少食到咁好味嘅米線。蒜香焗沙白蒜蓉醬嘅份量剛剛好， 沙白好鮮甜，肉都幾大粒， 份量足夠。白鱔外脆內軟，咬落好香，燒得剛剛好。花虎蝦跟手掌差不多大，新鮮鮮甜，值得推介。酸香焗生蠔一客有兩粒生蠔，肥嘟嘟，咬落鮮甜。配埋勁多嘅蒜蓉醬， 非常可口。原條茄子又係超多蒜蓉。啖啖都好好味， 建議叫辣味會更加惹味可口。#麻辣串串香 #香港米線 #荃灣美食 #米線探店 #米線天花板 #平民美食 #港漂食堂
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有時晏少少食飯都唔知有咩好揀咁岩經過依間鋪頭就試試上網睇原來鋪頭已經開左好耐再裝修重新回歸‼️今次試咗好多嘢全部都好有驚喜🤩🍲 重慶酸辣粉湯底酸辣岩岩好偏鹹少少 個人幾鍾意(⁎⁍̴̛ᴗ⁍̴̛⁎)紅薯粉彈牙淋少少同埋好入味😍配潮洲魚蛋、豬大腸、豬腩片份量算多潮洲魚蛋彈牙豬大腸軟糯入味豬腩片肥瘦適中🥘 泡菜豚肉石頭鍋飯石鍋飯一上枱好香！泡菜加上豚肉片甜甜地好好食！仲要豚肉片份量成層厚超正泡菜微辣微酸又開胃撈埋成個飯好好食飯底飯焦香脆超推介要點！🐚 鐵板牛油帶子帶子新鮮原隻上煎到表面金黃牛油味超香加上蒜香碎食落好香～🦪 蒜香焗沙白沙白新鮮～有粉絲索晒沙白同蒜香汁啲汁超正不過少左啲同碎左啲但味道係好好食😆🐖 蒜香脆皮豬手粒個人其實唔算好鍾意食豬手但依個係超好食🤤我停唔到豬手粒外皮炸到金黃脆口仲要係好薄 蒜香調味好香佢依種唔係全肉嗰種豬手咬一啖係滿滿骨膠原😍😍😍骨膠原軟糯juicy係飲啤酒嘅最佳拍檔！超推介要點！🍢 串燒 廚師腸 牛舌 白鱔 餃子釀雞翼牛舌爽口又夠厚好食白鱔小驚喜個皮燒得香脆肉質都好彈牙～餃子釀雞翼皮燒得香脆食落juicy～呢間餐廳菜單有中式、日式同少少韓式元素但味道唔會令人失望老板仲要好貼心介紹啲食物仲提我如果下午茶2:30-5:30時段點雲南米線系列加兩個餸會送凍飲一杯😆同埋店鋪開到好晚係食宵夜好選擇！
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Much better after renovation!🐷overall: 7/10🥩Diced Angus Beef Tenderloin on Iron Plate It is a showstopper for sure even though the staff introduced the noodles as the new signature dish. The beef arrives sizzling with a lot of wok hei 鑊氣, its aroma mingling invitingly with the sweet scent of caramelized onions and the fresh, earthy notes of green bell peppers. Each bite of the Angus tenderloin is a revelation—succulent, tender, and rich with natural beefy flavor, perfectly seared to lock in its juices. The accompanying vegetables are gloriously crisp-tender, adding a welcome crunch and a subtle sweetness that balances the savory, umami-packed sauce coating the dish. The iron plate keeps everything piping hot.🍜Hong Kong-style Yunnan rice noodlesThis is introduced as the new signature after the restaurant got renovated. The broth has a light umami flavour, not sure but likely to be pork broth. Not so enough spiciness even though the broth color is darker than what we expected. The silky rice noodles are cooked to the good level of springiness, soaking up the rich, savory broth. Generous slices of pork belly, cheese sausages and pieces of celtuces. But would be great if they offer some free vege too.🍜 Clay Pot-Style Fried UdonServed sizzling hot in a heavy stone bowl, the thick udon noodles soak up a smoky, savory sauce, giving every bite a rich umami depth. The udon themselves are wonderfully chewy, with just the right amount of bite, and are evenly coated in the fragrant sauce. Tender slices of beef are scattered throughout. The accompanying vegetables—crisp bean sprouts, sweet onions, and scallions—provide contrasting crunch and a burst of freshness that balances the dish beautifully. As the stone pot retains heat, the bottom layer of noodles develops a slight crispiness, adding another layer of texture that’s both surprising and delightful.🥓Seasoned pork neck meat Each slice is beautifully charred on the outside, with a tender and juicy texture. The seasoning is subtle yet effective, allowing the flavorful, slightly fatty meat to shine. The accompanying chili sauce brings a lively kick but it’s bit too oily for me. 🍖Barbecued skewersOrdered a few skewers such as chicken wings, sausages, sweet potatoes, corn, diced beef, which all taste up to standard. I like the charcoal smoky flavour but the portion is not too much.#麻辣串串香#tsuenwanfood
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🥢【麻辣串串香｜地道串燒風味】🔥走進「麻辣串串香」，除了必吃的米線與鍋物，最令人驚喜的，其實是那一串串用心烤製的中式串燒。🌿 韭菜串｜香氣一絕 韭菜吸收了炭火的香氣，帶著微微焦香，入口時更透出淡淡的鹽味與韭菜香。🍍 炭燒菠蘿｜香甜收尾 菠蘿表面略帶焦糖色澤，炭燒後香氣濃郁，甜中帶一絲炭香🧄 蒜香焗沙白、涼拌墨魚頭、雲南米線等主菜依然精彩，但這次串燒真的成為亮點之一。🎉 總結 「麻辣串串香」的中式串燒系列絕不只是配角，推薦給喜歡炭火風味與地道燒烤的朋友，一定要試試他們的韭菜串與炭燒菠蘿！
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