雅谷餐廳

營業中

休息中

對上一次嚟係我同男友W 嘅47個月記念日 (2007.07.25)哩d貴嘢我哋都會揀食lunch (dinner 太貴, 希望有朝一日食得起!! )我兩個禮拜前已經打去訂位(但死蠢地冇指明想坐邊...... )男友W只請半日假, 我哋差唔多兩點先到, 以為會冇咩人(可以扮包場)...但係, 一上到去............................係好似茶樓咁多人, 仲好似茶樓咁嘈 ..................... 唔該哂~~~我哋叫咗兩個 3-course set lunch: (4-course 一定食唔哂!) appetizer/ soup: 我點咗雞肉牛油果, 男友W點咗魚湯, 兩個都好好味! main course: 我叫咗羊扒, 好軟, 落埋mint jelly 一d "so" 味都冇 男友W 生日唔食得牛羊, 冇得揀, 要叫魚, 佢話個魚愈食愈好食(即係食到最後果啖最好食喎...) dessert: 因為男友W 生日, 所以可以將 dessert 轉做拿破崙蛋糕~ 你唔好睇佢細細個, 我差d 食唔哂~~ 如果佢入面有芒果會更加好味 溫馨提示:

臨近聖誕節，市場消費意欲上升，所以我哋兩星期前訂位. 我哋由銅鑼灣搭的士入去, 好快就到 ($18) . Amigo 裝修優雅古典，一‘畫’一木都是古董; 坐在窗邊, 有點陽光照入來, 望吓馬場外跑步的人, 感覺愜意.今天仍是聖誕節假期，節日氣氛濃厚，拍照留念似乎是指定動作，連白頭髮的公公婆婆也對相機微笑． 食飯講嘢是中國人的傳統，大家談天説地，談談工作和生活近況，表達關心；在法國餐廳內，是日大家説話聲浪有分寸，不算嘈吵．　除了a la carte 外，套餐豐儉尤人，我們吃最普通的4道菜午市套餐，每位310蚊 +10%, 奉送紅酒或白酒一杯.麵包:　沒有我最喜愛的麥包, 隨手選一件嘗嘗，熱烘烘的．他吃了兩件，佢話好好食．頭盤 :我選擇了凱撒沙律煙三文魚: 羅馬生菜很新鮮佢吃的是沙樂美腸青瓜班戟配火腿汁: 佢話好好食湯大家都選擇了海鮮周打湯 :非常足料新鮮，有魚，墨魚，蝦．．．等，濃而不咸, 這是我喝過最好的海鮮周打湯主菜:我點了燒羊鞍配咖啡薯茸, 我話要medium, 但煮得有點過熟佢點的是龍蝦汁芝士焗 衣魚柳 : 好大碟，龍蝦汁很香, 揭開芝士, 魚柳在冒煙,佢話好好食．甜品:我哋都

一世人一定要去食一次 自少就知道有呢間高級餐廳, 屋企人有講, 自己都有陣時揸車經過, 人一世物一世真係要豪一次去試一試今之係我最有準備既一次晚餐, 同自己喜歡既人去食. 要準備好D, 我十一月尾已經打電話來BOOK, 個WAITER 好有禮貌咁幫我落BOOKING. 食之前一日仲打來同我CONFIRM, 呢D就係PRO 既態度.果晚我地好早就到左, 一入到去就想緊自己真係著錯衫...我知道以前呢度係一定要FINE DRESS UP先可以入去, 不過而家放寬左, 而家淨係唔可以著短褲同涼鞋. 我果日著得都好CASUAL, 牛仔褲波鞋+SPORT外套, 友人都係同我差唔多. 不過我地都認為下一次再來一定要非常尊重, 要著番西裝皮鞋先至岩FEEL. (有踢死兔會更好)WAITER既水準應該係全港數一數二, 以前去同級既餐廳都無呢度咁嚴謹, 呢度D人真係好PRO, 個CAPTAIN真係要比十粒星佢. 真係好細心, 每一個STEP都好嚴謹, 令客人真係食得好開心. 點左支HOUSE RED, 都唔錯.先講講D面包, 我本人係幾喜愛食面包, 不過今次係件牛油令到我更加想食面包, 點解牛油

見咁多好評,所以就係amigo慶祝生日打電話去訂位,職員都好有禮貌初時去到因為時間尚早,所以好靜,有少少怯場(哈~!) 跟住隨著食飯時間的開始,慢慢地滿座,而且live band時不時週圍走唱歌,氣氛愉快。今次因為去之前打左邊爐(係午餐,..)所以食個3-course,前菜係三文魚同鵝肝,鵝肝都好好味,但如果出面脆就更好了,三文魚無咩特別。main course我都係食魚(應該係石班..唔記得左係咩魚..嘻嘻),個汁係柚子忌廉,同魚肉好夾,魚肉都好鮮嫩。 朋友要牛排,外脆內軟,初頭以為過熟,但食落剛剛好,仲好juicy~甜品叫左個朱古力蛋糕,非常濃的朱古力味~~~!!朋友叫左個類似香蕉批配雪糕,個批皮好crispy,熱辣辣好味道。食完甜品之後無幾耐,侍應好醒送上生日蛋糕 (記得訂枱時講聲)同影相。 係非常好味的拿破崙蛋糕!!!!!!!!!! 好薄的酥皮,脆得來唔會散開晒,亦唔會被D cream 浸淋晒D酥皮D cream係好好味,不過會好肥架。 好想買多隻打包走呀!~最後是咖啡跟小點,咖啡係唔錯,係好甘香而唔係苦澀~~跟本可以唔洗落好多糖去調味。總括而言係店內氣氛不錯,食物水準唔錯係一

男友生日，佢鍾意食牛扒同羊肉，於是上網揾吓! 見Amigo個食評個個有讚冇彈，有於是book枱試吓!果然名不虛傳 入到餐廳，環境唔錯，果然啱情侶撐枱腳。男友要咗 鵝肝做頭盆、周打蜆湯、羊扒做main dish，再加疏乎厘做甜品。我就要咗蜜瓜火腿做頭盆、周打蜆湯、西柚汁鱸魚同埋朱古力批做甜品。本人對 鵝肝冇研究，亦非我杯茶，但男友畀咗啲我試，食落唔覺特別，但唔抗拒(試過第度果d 有羶味，唔係好接受到)。但男友話個鵝肝做得唔錯喎。佢鍾意就得嘞至於個蜜瓜火腿唔錯，以為會好咸，但又唔會喎。火腿同蜜瓜配合得好好，第一度菜已經有好感，開始覺得冇選錯地方。到個蜆湯嘞同啲食評講嘅一樣。只蜆好大只，個湯上枱時已經好香，飲落仲好creamy，難得只蜆唔鯹，仲好有o趙頭，非常滿意。啲麵包真係唔錯，但多士就冇食評講得咁好食，普通而已主菜終於出場，試咗啖羊扒，waiter 建議七成熟，唔覺羶(本人怕羶，好少食羊肉同牛肉，但都覺得依度個羊扒好好味)，外面香口，但裡面仲好嫩，又唔會血淋淋。個西柚汁鱸魚賣相好靚，肉質ok，唔太特別 (可能畀羊扒"搶"晒)。但如果想食得清淡啲，依個會係唔錯嘅選擇。疏乎厘亦都唔係我杯茶，

第一次到amigo，期待著fine dinning，結果沒有令我失望。一直聽聞這是很多明星、名人用膳的地方，本來以為一定會很昂貴或會帶點「白鴿眼」，但原來完全不是想像中這回事。先說menu，我們order了3-courses的dinner，我要了foi gras為starter，lamb chop為main cousre，友人則分別要了帶子，西冷牛排，我們都叫了疏乎梨做dessert。食物質素很平均，每一道菜都煮得恰到好處，三道菜中，我想甜品是特別美味。服務方面，侍應都很細心體貼，同時很有禮貌。我們帶了一個蛋糕來慶祝，他們就很醒目地在食完主菜後，為我們端出來，又同時安排了live band來為我們唱歌，氣氛很好。所有安排及細節都表現得很專業，難怪多年來也其門如市，吸引了很多人回來再次光顧。

Amigo deserves to be a legendary and time-honoured restaurant. My gf invited me to dine there for a casus belli and so we went. We were arranged a quiet table. The interior mimicked a wooden lodge or an old manor house with timbered floors and walls. The decorations are just right with no excessive adornments or unfitting colours. The starters and main dishes were served by waiters with dishes coming on a trolley. The food was good and met my expectations. With a full stomach we were

I am very fond of Happy Valley because of its semi-isolated location in the middle of a busy district. The people are more friendlier in my opinion and ever the dogs there seemed to be more approachable. All these feelings came from my short stay in Happy Valley a few years ago. I miss the area very much and someday I might just move back there. There were many happy moments during my short stay but memories are best to be remembered and treasured. I remembered how I often walked to and from Cau

來到一間充滿經典法國情調的餐廳慶祝女皇生日，無論餐廳環境、店員招待及食物質素都能給我同女皇有一個難忘的晚上只是發覺原來現時來這個餐廳的客人都非常平民、街坊，眞有點意外我本身喜愛食海鮮，今晚又見龍虾是特別推介，一於試試。烹調方式有多種選擇，我就選了 龍虾湯 $145 、白酒汁煮龍虾 $800 。因為我叫龍虾全隻，怕食不下，所以未有叫頭盤。這個餐廳特色是會將食物送到客人面前再加已烹調才上送給到客人享用，所以就連湯也不例外。龍虾湯味道香濃，龍虾肉大大件，感覺豐富在未上主菜前會給你一個石榴雪巴清清口腔但我對略酸的石榴味道不太喜愛。到主菜白酒汁煮龍虾，原來是好像中式賣相，就連味道都好像，眞的份量不少，龍虾非常新鮮彈牙入口後白酒味道較清淡，但個人認為更好，這樣才能品嘗到龍虾中的鮮味如芝士烹調味道較濃，就會將龍虾鮮味覆蓋。配料就是薯茸及青瓜條。吃完已經非常飽，好滿足而女皇就選擇4 course Set Dinner $660因為 Set Dinner 裡面全是女皇心水食品，所以非常抵食頭盤香煎鵝肝，鵝肝份量都不細但可惜有烹調中未能做到最好，未有煎至外脆內軟，而且鵝肝內有筋，有點遜色。湯選擇周

同男朋友同埋佢屋企人去Amigo 食dinner..咁大個女第一之入去...所以好緊張,細個時就知amigo好貴好多明星去食...所以係我心入面呢間餐廳就好似只有明星先可以食咁...我諗一世我都唔會入去食ga la...今次有幸入去食飯真係好開心...我地都未入到門口,已經有兩個叔叔幫我地拉門la...仲有有笑容tim..入到去d妝修好有味道...我地一行6人就沿樓梯上去2樓...8:00pm已經好多人la我地安排坐埋邊既一張大枱,d銀色既餐具好靚....我地大人就order 左四度菜..小朋友就3度菜....1) 鵝肝 ------好味...d sause 都好好味...用d bread 回d sause食...唔好浪費..good~ 煙三文魚--ok...不過就普通左dd...2) 周打蜆湯+bread---- 好味,又夠熱, 因為d waiter 係面前番熱...d美國大蜆好大隻肥美, 個butter 好靚既花花黎ga...不過個花花好硬,好難搽面飽... ~~~~柚子雪葩~~~~~好好味好清新....清下口入面既味道先食main course~~~3

入門口有兩個人有禮地歡迎我們，ground floor 裏面係bar來的，吃晚飯需要上ニ樓。餐廳裏面給我們好grand, 好寧靜&浪漫的感覺。Set Dinner有三或四度菜選擇，叫四度菜先可以夠飽！周打湯&D鵝肝好正, 牛柳羊扒幾好食，梳芙哩好好味。因為生日關係，有拿破碖蛋糕送，不過食唔晒！Waiter仲免費幫我地影即影即有，影得仲好靓！隊Band好電，我點咗Unchain Melody佢哋都handle得幾好，又唱生日歌，好好聽！搞到D氣氛唔錯，壽星女自然更開心啦！整晚給我們好舒服被禮待的感覺，所以非常適合情侶約會及紀念日等Special Event！

When first just entering into the restaurant, I was impressed with the atmosphere and the decoration.We ordered 2 set dinners. One with 3 courses and the other was 4 courses. Even though it claimed as 3 or 4 courses, actually what you get is more than it specified in the menu. For other restaurants, they would claim themselves 5 and 6 courses, with the same dishes provided. I can say it is rare to see nowadays there are still have restaurants so generous. Food is delicious. I like the clam chow

Steak was great, can tell they are some quality steak. This is what I called SERVICE. They deserve the tips. Such a romantic place! They have a Filipino live band there, funny that they will sing chinese birthday song to you and they sing good too.

Actually the dining date passed by for a long time, but it was significant! So I need to be recalled all those food and beverage........ and also the ambience nowHere's my first post and it was the first dating with my dear. Some staffs would escort you during getting into the restaurant. We were arranged to sit on the sofa area and the setting was rare in the general dining outlets. And the colour option between decoration and furniture are consistent...... so it was cozy and really nice!For th

我係napoleon既超級fans!食過paris既作品~一試愛上..誓要尋找最好食既拿破崙!好食既宗旨係:新鮮既酥皮唔會有水氣~要crispy鬆化脆口+蛋香奶油味既custard!而非cream+sponge cake!第6間試既amigo係傳說中最好食既napolean cake...可能佢d千層夠多夠crispy掛..但係d酥皮我反而覺得冇咩味,最緊要係佢都係用sponge cake去整..仲話french既c傅..有d失望囉..佢既唔係用吉士醬係用cream,仲要用海綿蛋糕!not my cup of tea~!$190老豆生日買比佢食既~