中午約了朋友在大圍飲茶, 於是一早便坐火車入去先行一陣街, 上午十一時左右到步, 一踏出火車站, 看見陽光, 感受到三十三度的氣溫...., 即時放棄行街, 急急腳搵間茶記食早餐.
揀了全條街最殘舊的一間, 入去才發現, 原來金剛小儀做過訪問, 還貼了一些”智慧真言”的告示…
百搭式早餐, 最啱我了, 連凍飲, 三十三元.
五香肉丁麵, 透明顏色的湯底, 無大期望. 肉丁接近全瘦, 非常好. 麵身, 看見已經知道不會太淋, 我喜歡. 整體好滿意.
餐包, 凍的, 預咗了. 午餐肉, 油油的表面, 顯示出放了入炸爐一陣, 求其了事. 煎蛋, 睇到都無心情, 不新鮮的雞蛋, 才會煎到斜晒黃.
凍奶茶, 少甜…., 真係少甜, 重少埋茶同奶, 一杯稀稀的淡茶奶水.
到底港式茶記的食物做好些少 有幾難呢? 成本會增加好多咩? 午餐肉煎耐些少 煎香一點, 會增加好多成本?? 煎蛋煎靚些少 會貴好多?? 凍奶茶 用濃些少的茶再加糖水 會蝕本?? 一句講晒: 求其了事, 無心做好一件事, 講咩嘢都無用. 貼埋晒一些金句, 那些... 講出嚟 自己都唔會信既 金句 , 自欺欺人就最叻喇....
We ordered a Pepper Salt Pork Chop 椒鹽豬扒($65) to share and Boiled Kale ($25) to counter balance the heaviness of the first dish.
The pork was oily, fat, and succulent. With every bite, the oil, the spice and all the salty flavors came gushing out. It was unashamedly unhealthy, yet I was powerless over it - it was delicious and I couldnt say no.
It seemed rather expensive for a non-business area, soon I found out why: the meat cake was HEARTY! It covered most of the rice underneath it, and was almost 2 inches thick! The texture was not melt-in-your-mouth, as leaner meat had been used; but soft enough not to tire one from chewing. The yolk of the fried egg broke easily and was absorbed by the meat and rice. One egg proved too little, as the meat cake was too large to cover. Eaten together in one scoop, the pickled turnip, meat cake and soy sauce and egg infused rice became a medley on the taste buds. Simple, savory goodness.
I washed everything down with a lemon honey water (+$9) and walked out feeling happy and full. Next time I come to Tai Wai, I will be doing more than just cycling!
香煎肉餅飯是在下的目標，也是在下的午餐，就點了一客。端上時，肉餅的香味已經直撲入在下的鼻子裡，鹹香味十足，肉餅有成一吋厚，而且直徑話說起碼都有三四吋，份量十足的，加上伴碟的菜芯，賣相已經足夠了。肉餅純粹為豬肉，沒有加上梅菜或馬蹄，只有用醃料醃製，味道醃得適中，不會過鹹及過淡，滿嘴都是肉香，肉餅外層也煎得香脆，在下也加入了頗辛辣的辣菜脯於肉餅中，增加其惹味口感。
由於天氣也頗熱，故抵受不住的要了一杯凍奶茶，可惜凍奶茶卻只是一般，沒有茶的甘醇，茶味較為弱了一點，媃和茶的比例尚算適中，可是味道確實一般而言。
在下獨個兒吃掉一個份量頗大的肉餅飯，實在令在下要捧著肚子出去呢！
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