逸東軒

營業中

休息中

六個人黎飲茶....呢樹樓底矮...感覺焗促....人手嚴重短缺....坐低十分鐘都未擺位.....未有茶.....叫左幾款點心....燒賣呀...牛肉呀...叉燒飽呀果D大路野...XO醬炒腸粉.....最特別算係脆皮蘿蔔糕....未試過...但係原來只係蘿蔔糕加左粉漿去炸....味道OK....最尾叫左個菜遠什菌炒麵.....鹹得過份...叫佢換過碟.....但係兩碟都濃郁既鹼水味....仲衰過茶餐廳....勁唔掂....最後有個姐姐埋黎問我地係咪食完點心....送番D甜品俾我地....我叫左南瓜露...估唔到成餐最好味係個唔洗錢既南瓜露囉.....discount 後...埋單$340....但係唔算好飽....

昨天媽媽生日,就連同哥哥姪兒等一起到此品茗慶祝。數年前曾幫襯過一次,看看今日的水準能否保持:1. 酥皮蛋撻仔: - 香脆有蛋味2. 蛋黃流沙飽: - 小巧精緻,流沙甜度適中,女士吃一整個也不太膩3. 潮式脆皮蘿蔔糕: - 厚厚的脆漿包裹著一塊蘿蔔糕,像吃一堆蘿蔔粉團,創意十足,但味道實在差勁,還是普通煎一煎好!4. 無錫牛肉餅: - 烘焙的點心,外皮是酥皮(像蘿蔔絲酥的口感),包著微辣的碎牛肉,很清可口!5. 魚翅蒸燒賣: - 魚翅就唔見,只有幾條瑤柱係面,味道也挺好.6. 鮮大蝦腸粉: - 腸粉也算滑,而蝦就係中蝦唔係大蝦7. 义燒酥: - 很像西式製法的酥點,味道不錯,不過义燒酥係無义燒8. 傳統馬拉糕: - 直徑約5-6吋,像一個蛋糕,切成六件,每一件也可食到糕邊,估計也是用上西式的烹調方法,內裡很鬆軟,似是山崎的蒸蛋糕!所有點心也保持一定水準,但人手就較少,每次叫沖茶,要舉手舉到手軟才有人回應,另外,縱然只得數疏落人客,也會漏單...埋單:$240 (4 個人)

有長輩擺壽酒，在這裡開幾圍，純粹戥人高興。呢度在地庫，地方唔錯，冷氣夠，服務又不錯，但食物就差強人意。擺的是包酒水五千多一圍的菜色，單看陣式都會不錯。當中乳豬就最好，夠熱皮又脆。其他菜色就頗不濟，廚房陋習出齊，就是味精跟茨汁都下得幾重。如一味鮑片雲腿花菇是給茨汁浸著的，幾嚇人。魚蒸得過老，雞亦炸得過了火位，連最後的水餃麵都做得一塌糊塗，唔係太掂。侍應的服務反而幾好，人手足夠又招呼周到，值得一讚。下列消費只屬約數，圍酒包酒水加一，點睇都係5千有找。

去佐敦睇完醫生,餓到死...去左呢處飲杯茶, 食個包。野食係有心機煮, 蝦餃, 燒賣, 都唔錯; 叫左個小籠包, 係就係好味, 不過真係一夾即穿, 個皮thin 到無倫; 個牛肉餅幾香口, 幾好食~ 兩個人叫多個瑤柱蝦仁蛋白炒河, 蝦仁大大隻, 河粉都炒得唔錯。五樣野成240 蚊埋單, 我呢啲大食窮人都係小啲去....

環境不錯,不過很多人食煙,不食煙定要坐非吸煙區,豆苗餃-好味炒飯-好味鮑汁豬仔-好味,偏甜千層馬拉糕-差杏仁茶-阿姐拿來時到瀉1/3,好稀,有些苦,唔抵食.雖然比較貴,都會再來

had dinner with family. six ppl had five dishes and one soup:海底棷螺頭soup $98: sweet and tasty. eggplant with 花樛筒($98):very 入味. delicious.生煎chicken with manadarin peel ($110for half chicken): the chicken is fresh. the bone is removed. tastes good. other dishes like 豆苗, 桂花魚and tofu with abdlone sauce is also above standard. the price is not expensive. there are free desserts. choose one from four. hang seng credit card 15% off

- 環境好好, 燈光唔會太猛, 坐得好舒服- 菜式選擇幾好, 賣相好精緻, 但每碟的份量唔係太多- 洗手間亦十分之乾淨- 當晚有甜品送, 係豆腐花, 好滑, 好大碗

two ppl had 珍珠雝($25), 酥皮焗鮮奶包($25), 蘿卜絲酥($25) and 瑤柱蝦白菜餃($29). the 珍珠雝and 白菜餃tastes very good. many ingredients. the 珍珠雝is juicy. better than my favourite Maxim's. 焗鮮奶包is as good as last time. 蘿卜絲酥is not very outstanding. but also delicious. there is free dessert. we chose 'tofu flower' today. tea $13/head, appentizer $13. there is 15% off with Hang seng Credit card. two ppl $135. similar price with maxim's. but better taste, better environment and much less ppl.

今天特地去那飲茶，每樣點心都十分精緻和出色，最主要座的又舒服，服務又好。尤其是奶油流沙包，汁會由包流出來，好正！仲有，1點前買單每樣點心都19元而已，雖然我們趕不及1點前買單，但都吃的很開心，下次會再去！

酥皮焗鮮奶包: very delicious. there is a semi-solid milk inside. the bread is very thin. hot enough. good!shrimp rice roll: the shrimp is fresh and quite large. the soya sauce is sweet. tasty too.芋頭shrimp spring roll: only small cubes of shrimp. the spring roll is fried crispy. ok. 生菜燒鴨congee: about 6 pieces of roasted duck. ok. the environment is comfortable. service is good too.15% discount with Heng Seng Credit Card.

My frined had a wedding banquet in ballroom in Eaton Hotel. The food is acceptable but some is too salty. The service is very soso .

前幾日三個人去食dinner, 嗌左三個小菜, 馬拉盞炒牛展唔係咁適合我lee d 唔好肉唔好濃味既人, 但係媽媽同友人好鐘意, 貪果d馬拉盞sauce夠惹味; 一個類似金銀蛋莧菜既菜式就好對胃口; 最候一個由蝦肉同雞肉整成既xx鳳卷就一般~有甜品送, 有紅豆沙, 凍豆花. 服務不嬲都係好好, 因為係weekday, 氣氛唔錯, weekend就唔咁包, 試過sunday黎真係好嘈~埋單三百幾十~

前兩星期到此飲茶，雖是貴些，但味道不錯。 <br>推介食品：煎腸粉、醉雞翼及千層糕。 <br>環境比一般酒樓好，好過金xx，幾寬闊。 <br>現在還有優惠：於一時前結帳，點心一律十九元，炒粉麵飯一律二十八元。（以我記憶） <br>可以一試。

我經常到此和家人飲茶和吃晚飯，午市的點心水準不錯，晚飯也不俗，不過略嫌小菜選擇少了點。座位也很闊落，坐得很舒服，跟家人去吃飯慶祝父親節相信也是一個不錯的選擇。

食幾有水準，個魚翅最抵，如果食任任食，記住專攻海鮮。