越．男

營業中

休息中

聽朋友介紹話好食，咁岩係銅鑼灣做完野，就散步行去灣仔覓食。鋪面易搵，餐牌已經擺係門口，方便客人願者上釣。驚食唔曬就叫左個主食加越南咖啡，掙扎下揀左海南雞河粉，然後自己搵位等野食。好快老闆娘就上菜，先黎咖啡，再上主食，老闆娘俾左辣椒同檸檬自由加。河粉齋睇平平無奇，但試第一口湯就好驚喜，好好味，雞肉亦夠淋唔硬身，美中不足係河粉有極少數未夠淋，但影響不大，忍唔住食完海南雞河粉仲飲曬d湯。咖啡都幾地道，少少苦唔會好甜，係越南咖啡的味道。就食物黎講，係好值得推介。

星期六，大約一點鐘去食lunch ，唔多人，唔洗等位，我地叫左lunch set / $80，有主菜，小食，飲品。主菜: 🥢牛肉湯河 (6/10分) 湯底有啲淡，又甜得滯，好在枱面有青檸，辣椒可以自己加，份量都正常🥢越式法包(豬扒) (7/10分) 個包幾鬆脆，豬扒夠腍夠味道，最好多啲酸羅白絲😁小食:🥄越式春卷 (8/10分) 炸野通常都唔會太難食，枱面仲有好多泰式醬料可以自由選擇😃🥄青木瓜沙律 (6/10分) 呢個就無乜汁，所以唔酸唔辣，無食晒飲品:🥤越式煉奶咖啡 (7/10分) 好有炭燒咖啡feel，幾甜，合乎要求🥤檸檬特飲 (7/10分) 正常味道啦，大杯啲就更好到我地食完的時候，就開始多人黎食，不過如果要等位，我下次就未必會再嚟食😅

The bread is slightly toasted to give its exterior the right level of crispiness and warmth, while remaining its soft texture inside without overly absorbing the sauce of the fillings that might make the bread soggy.Their sauce and pate match so well with the generous amount of fillings, which include lemongrass porkchop, vietnamese sauasge and pickled carrots. I particularly love how tender and well seasoned the porkchop is. It really sublimed the banh mi to another level. 👍👍👍

30/3 1:00pm order咗外買自取，1:15pm去到未有得取，但app顯示可以取，但冇囉，即時先做，等到1:30先有得取😡😡😡😡😡而且我係要熱檸檬特飲，但佢冇又唔同我講，換杯椰子水就算，勁差，本人得一個鐘lunch，諗住叫定可以慳返d時間😡😡😡😡😡

🇭🇰Cóm Bánh Mì by Chef Phuc Dat Bich·呢間其實都係係bakehouse個條街既 不過佢門面比較細 所以經過既時候成日都睇佢唔到🤭😂😂·combo set $80呢個set超級豐富 佢係包1個主食 1個小食同野飲😎😎·香茅豬扒法包 l 會安生牛肉湯河越式春卷 l 香蒜牛油雞翼我覺得如果法包超級好食 佢個法包有稍微烘過既 所以表皮好脆 不過佢中間仲係鬆軟嘅 唔會成舊硬掘掘 我自己好鍾意😍😍佢入邊個豬扒都仲juicy既 配埋其他配料超好味😋佢個生牛肉湯河我就覺得一般啲啦 尤其係佢個牛肉比較韌 質感麻麻🤭不過佢兩個小食都好食嘅 炸到好脆 係隻雞翼骨個啲位有少少炸唔透🤣·#rbyeat#rby東南亞菜#rby灣仔·📍灣仔大王東街28號地舖

I have been to Com Banh Mi for lunch and it’s always packed, dinner time is rather quite so came in for a quite meal! The menu is the same for dinner and lunch so my dinner only came to $90 with a main, side and a drink! Great deal indeed 😆 Ordered a papaya salad, crispy pork banh mi and a lemon drink! Simply delicious! It’s a self service restaurant, you order at the cashier and staff will bring your food! The staff was polite!

好味到聽到隔離食客都讚😂- lunch set $80有雞湯河 小食春卷 同嘢飲熱青檸香茅水 之前係story問大家係灣仔有咩好推介 有位食得之人嘅朋友就推介左呢間 本身見呢間好似出名個越南法包 但係食個日太凍就揀左pho 個湯底清得黎好濃郁 就黎要飲曬佢 面質都彈牙 雞亦滑 個春卷同樣香脆 認真唔錯Overall 推介指數：4/5鋪頭唔大 未必坐得好舒服 但係都真係會想番去再食

🍜Combo set HK $80 牛肉河+牛油雞翼本身諗住去bakehouse 食brunch 但太多人見到隔離餐廳裝潢好有會安嘅感覺一於就試一試佢河粉好煙銀湯底清甜 牛油雞翼炸得好脆性價比好高 會再encore嘅餐廳之一———————————————bakehouse has defo lived up the hype🔥people were loading up but then we spotted this cute Hoi An vibe resto next door😍love this combo set a lot! the noods had a really nice texture and the wings were sooo crispy👍🏻that’s what i call good food, good price!

裝修風格好新潮既呢間店彷彿帶我去左越南既小店🏍 四名牆畫滿壁畫🎨 玩味好重🤣 走自助路線 感覺比較Chill☀️⭐️ 魷魚扎肉撈檬 🦑魷魚雖然細細隻 但係好鮮味好彈牙👅 扎肉比較普通 無咩驚喜 🌭 特別鍾意佢既花生碎🥜同比較QQ 既檬粉🍜 加上魚露既調味🐟 係D Detail 味試到好越式既風味😋⭐️ 香茅豬扒法包 🐷豬扒夠曬香脆 但係香茅味道可以濃D 🤣 肝醬 🥫蔬菜絲各樣配料比例岩岩好👍🏻 唯一挑剔係我比較喜歡再多點蘿蔔 紅蘿蔔🥕清爽既口味⭐️ 木瓜絲沙律🥗味道好清爽😋 木瓜絲如果醃一下可能風味更濃😚⭐️ 越式春卷 🍘香脆得黎唔油膩👅 非常建議點旁邊既甜醬油🧂 好有街頭風味🌇⭐️ 檸檬特飲 🍋酸酸甜甜幾消暑🔥 似係普通汽水啦🥤⭐️ 越式煉奶咖啡 ☕️可能Expectation 有點高😅 唔夠越南飲到既香濃 煉奶係幾有風味 可惜 感覺無撈暈🤣

Called the restaurant up to enquire about something , the lady who barely speaks English didn’t even try to let me speak or listen to what I wanted to say then hung up. So I ordered take away through open rice. Received a notification saying it’s ready , so I went there to collect - which it wasn’t ready , I waited around before anyone actually came to attend to me (I had to wave them down) I was waiting by the cashier, which this rude staff (guessing the one who answered the phone) giving me at

今晚黎左里間食越南野既小店，見價錢都幾抵就決定試一試，一般都係$80有主食+小食+野飲。我就簡左生牛肉湯河，湯底十分香濃，夠哂味👍🏻，牛肉都唔會好鞋～同行屋企人叫左個無骨海南雞飯，無骨食得好方便，唯有有啲可惜既唔係油飯😔。小食方面簡左越南春卷同加左$10轉左個米紙卷，一向都好鍾意食米紙卷，點魚露，整體都幾香唔錯！

Take away order on a typhoon day. Order was made thru OpenRice App, Chicken Noodle soup combo, served with a side dish of spring roll and a drink of Viet ice coffee.By the time I picked up the food, staff didn’t bother proactively inform me that ice coffee was not unavailable until I realized there was no drink given in my lunch pack. The staff response was simply like, “yeah, well, it’s unavailable”, with no reason given. To being honest, I guess anyone would accept a simple explanation say

今日雖然下雨，但仍然堅持行去灣仔食，打算食越南野，見到這間，覺得熟口熟面，原來好耐之前同朋友食過，舖頭細細，先落order再搵位，叫咗佢個主菜+小食+飲品套餐$80，要了會安生牛肉湯河、越式春卷、熱香茅青檸水，個生牛肉湯河湯底幾正，鮮甜，清清哋，牛肉也好味，但河粉份量唔多，春卷也不錯，脆口，不油膩，食完D肉及春卷再飲返杯青檸水refresh一下，味道也ok，服務也ok，總整之言ok，雖然$80價錢不算平，但會再幫襯.

在聖誕節當日，我跟好友及他的朋友一起走到灣仔會展行「香港冬日美食節」！ 會場大之餘，我們還順便走到同場的「香港冬日購物節」！行完兩個地方已經天黑及晚飯時間！他的朋友先走，只剩下我們兩個！起初，經過見到以前跟前度男朋友食過的 <波士頓餐廳>，我們都想幫襯食鐵板餐，不過，好多人等位，於是，放棄了！我們兩個人行來行去，經過大王東街，有間越式小店 Bánh Mì by Chef Phuc Dat Bich，尚算少人，起碼不用等位！加上我們都好肚餓嘞！一於食這間吧！餐牌套餐由 $70~$100 不等主菜+小食+飲品套餐 $80木瓜絲沙律 入口清爽帶點煙韌的木瓜絲，配上酸咪咪的醋汁，十分開胃！香蒜牛油雞翼即叫即炸熱辣辣好香口惹味，保持肉汁！越南去骨海南雞飯男士始於都要食飯，海南雞不算好油，肉質柔軟！旁邊的醃蘿蔔絲，清酸爽口有助解膩！脆燒腩法包 +$10熱辣辣香噴噴的越式燒腩法包，令人難以抗拒！ 法包外層香脆包身略軟，滿載豐富的餡料！ 獨特之處加入豬潤醬，為整體增添香氣及鮮美！多謝他那餐越式聖誕節晚餐！

小小的店子, 有這樣的質素。現今極之少有的餐館。牛油雞翼， 充滿蒜香味及牛油。青口好吃到不得了。是我每一次到這小店必吃的。海南雞飯是雞是我食過最好一間。雞肉鮮嫩，牛肉湯河非常好味。 聽店員講他們的牛肉湯底是自己煲的。員工態度不錯，很友善，不像其他店的冷漠。我公司在附近，同事都說，是一間不錯的小店。不可不提是他們的越南啤酒，正！最後，到這小店一定要吃他們著名的豬扒包。I highly recommended this restaurant.