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2023-08-17
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Hongkong/dish/流水蝦-cooking-haha ;Nestled in the vibrant culinary landscape of Hong Kong, Cooking Haha invites diners on an unforgettable journey of taste, with its signature dish, 流水蝦 (liúshuǐ xiā), taking center stage. Crevette Coulant ; The dish, known as Crevette Coulant, features succulent prawns enveloped in a delicate batter that achieves the perfect balance of crispy exterior and tender interior. La Première Assiette de Crevettes à Grosse Tête ;La Première Assiette de Crevettes à Grosse
Nestled in the vibrant culinary landscape of Hong Kong, Cooking Haha invites diners on an unforgettable journey of taste, with its signature dish, 流水蝦 (liúshuǐ xiā), taking center stage.
Crevette Coulant ;
The dish, known as Crevette Coulant, features succulent prawns enveloped in a delicate batter that achieves the perfect balance of crispy exterior and tender interior.
La Première Assiette de Crevettes à Grosse Tête ;
La Première Assiette de Crevettes à Grosse Tête, a captivating platter of jumbo head-on shrimp. The shrimp are impeccably cooked, boasting a luscious texture and a rich, sweet flavor .
Anguille Blanche :
The eel, tender and delicate, is accompanied by a medley of complementary flavors, from the earthiness of wild mushrooms to the brightness of a citrusy glaze.
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