藍象泰國餐廳 (已結業)

一行8人，叫左炸魚餅、蝦餅(香料太香，感覺食緊隔夜魚餅蝦餅)紙包卷(同事話太勁菜青味)黃咖哩蟹肉冬蔭功湯、椰子雞湯（一味咸，要一啖水一啖湯咁飲）蝦乾炒椰菜苗叫做正常大蝦炒金邊粉(太過甜，不過不失)油鬆餅(味道正常，冇驚喜)成晚可以叫做可以就得個椰青新鮮清味菠蘿炒飯(係全晚經典，成個飯炒燶左，食落去係苦的)我地已經食到怕怕，同一個貌似經理級既四眼女侍應反映希望可以轉第二個飯比我地，佢好無可奈何咁話今次就轉比我地我地不停叫佢試味，佢又唔so 我地唔明呢個grade 既商場點解可以入一間咁低質素的餐廳？純粹巧立名目？九龍城求其一間泰國菜都好過佢大家如果想搵一間又咸又難食既泰國菜可以試下本人從來未咁認真寫過一篇食評，但今次認為絕對有需要話比大家聽。

愛食泰國菜的好朋友生日，特地提意到尖沙咀''藍象''慶祝。餐廳在泰國非常有名氣。餐廳採用藍色為主色調裝修，感覺高貴。窗邊位置可以一覧維港美景。大蝦冬陰公。上桌已用小碗分好，兩隻大蝦另上。唔夠酸也缺乏其他香草，例如：檸檬葉、香茅等清鮮香氣。泰式椰子雞湯。椰子味濃郁，可見用足椰汁煮成。味道香濃，更有不少雞肉椰子肉。慢煮烤排骨配甜梅子汁。排骨煮定香甜，上面漏有花生粒，增加口感層次。排骨一咬立即''骨肉分離''。好味，但份量少。蝦醬辣椒炒通菜。一般炒清菜，蝦醬味也不得出。菠蘿雞粒炒飯拌肉鬆。味道適中，可惜炒得太乾。芒果黑白糯米飯。芒果香甜，但糯米飯硬，醬汁也不足夠。環景一流，但食物有點兒失望。

朋友生日飯，特意選擇藍象，因其在泰國的名氣，我們滿心期待皇室宮廷菜的精緻美味。慢煮烤排骨配梅子汁，排骨肉質酥軟，梅子汁也很醒胃。蝦醬辣椒炒通菜這應該是泰國餐廳最基本的菜式吧，但茶餐廳點的炒菜比這更好吃。菠蘿雞粒炒飯伴肉鬆菠蘿水份不足，炒飯也炒得不乾身，味道不夠突出。豬頸肉什菜炒河粉淡而無味泰式皺皮檸芝士餅味道很苦澀芒果黑白糯米飯黒糯米飯好像未煮熟般，芒果不甜椰子焦糖燉蛋做型有創意，但味道不外如是。非常失望的一餐，很懷疑泰國總店的質素是否如此不濟。

和友人一行6人飯敘，友人選了泰國過江龍藍象餐廳敘舊。餐廳裝潢雅緻，望海景，環境一流。先黎個大蝦冬蔭公湯＄168，說夠兩至三位用，實際可以夠我們6個人飲用。大蝦有手掌咁大隻，冬蔭公湯酸酸辣辣，好醒胃。除咗冬蔭公湯，我們亦叫了泰式椰子雞湯＄78濃濃的椰子味，湯奶白而滑，好滋補慢煮烤排骨配甜梅子汁＄138排骨烤至香脆，再配甜梅子汁，可解排骨膩感。豬頸肉什菜炒河粉＄138味道適中菠蘿雞粒炒飯伴肉鬆＄108飯食得出有「濃」味，不是那麼好吃蝦醬辣椒炒通菜＄98這個炒得都算惹味總結，呢餐不過不失，價＄偏貴

I had a tough time getting a reservation here initially - so I decided to go once the hyped had placated a bit. I actually think every dish on the menu was flavorful and what makes the place unique for thai food in Hong Kong was that they presented the dishes with a modern flair and the restaurant also had a grand bar serving creative thai-inspired cocktails. I loved the green curry, spring rolls, chicken satay - I will definitely try more seafood next time. I love how authentic they are with th

今晚難得一家人外出吃晚飯，我當然帶父母去尖沙咀吃啦咁我見 blue elephant 係泰國咁出名，在香港都應該有番咁上下的水準啦我們係1730到餐廳，5分鐘後在餐廳中間位看到窗口位有人離開，便問職員可否轉枱，佢地都好好，話你們1900可以還到枱，咁你們就坐過去啦！呢個服務值得一讚啦！好啦，我們3個人叫左2個頭盤，1個湯，1碟粉，3個 main course出名既魚餅，班蘭雞，冬蔭功湯，炒金邊粉，炒通菜，泰式魚，rib食物一般啦，味道很濃味，熱度一般，餸菜太油未叫甜品的價錢，已經要1060蚊，如果係泰國吃，一定好好多

自己有用開 Blue Elephant 的綠咖哩嚟煮飯，所以知道香港開咗餐廳，一於試下！Ma Hor 菠蘿上邊放咗一啲花生混合蔗糖，乾蔥的東西，味道可以接受，鹹鹹甜甜咁，夠特別～軟殼蟹沙律其實個沙律係好味道的，微辣，不過真係冇嘢講，因為除咗咸，仲係咸，廚師先生應該落手重左，成個沙律醬汁真係好咸，同佢地講，佢地都好好人拱加咗啲沙律菜俾我哋。軟殼蟹本身夠香脆牛油果蝦沙律味道正常，有椰香味，蝦爽口，仲有少少酸辣汁，正！綠咖喱雞好味，個人覺得唔夠辣，雖然細細碗，但分量頗足夠其實除咗一個沙律比較鹹之外，其他食品都冇咩大驚喜，而且可能佢哋就係比較重味道～

Went there with friends on a Saturday for lunch! A la carte. Food was expensive but it was expected given the fame of the blue elephant brand and the location. Ordered Thai green chicken curry, with rice and roti; pad thai; stir fried vegetables; and satay pork and chicken. Food was exceptional. Especially the pad thai. Green curry was a little bit disappointing - a bit too bland for our tastes. Satay was very good. Drinks-wise we had thai milk tea. $45 for a glass was expensive given the size (

約左好姊妹食lunch，下午2:30左右，黎到餐廳見到14:00-17:00有下午茶$88/set就入去啦😋入到去放低all day menu就問伙記拎下午茶餐牌，點知有位中年姐姐話下午茶星期一至五先有架啵(心諗:甘你又放個牌岀來？🙄不過當時好肚餓就無起身走人) 捱貴叫左$238/head 嘅set lunch食物質素一般但精緻，另外叫左杯Thai iced tea & Beal fruit tea，兩個字講哂: 無味！仲要最初黎錯order😓食下食下發覺有人食緊下午茶，就問個部長，佢就話:"呀，我地有下午茶架，不過14:30先開始(明明係寫14:00)，所以可能無比menu你姐"其實你收得貴唔係問題，你值就會有人食，但如果靠甘嘅方法誤導客人/product knowledge甘差，真係好難信服人地再幫襯囉！Sorry 永久blacklist!!😡

The environment is nice and cosy in blue tone. Although it was Sunday lunch time, probably because of its location, the restaurant was not full. We, a table of 3, ordered four items, pandan leaves chicken, pineapple fried rice with minced meat, fried rice with egg white and crab meat and tom yum gong with shrimp. Pandan leaves chicken was very juicy and soft. Tom yum gong was served in a pot with candle. The taste was balanced, just a little bit spicy and not oily. For the fried rice, the p

今日嚟咗一間朋友推介嘅泰國餐廳！未入餐廳已經感覺到好有泰國氣氛、加上成間餐廳以藍色做主題好迎合Blue elephant個名！帶位姐姐帶到我地去一張窗邊位置嘅枱！一路望住海景一路食晚餐⋯⋯❤️❤️簡直（正）👍🏻我哋叫咗嘅沙嗲串燒醬汁都幾香！跟住菠蘿炒飯分量十足，賣相也很吸引！輪到燒大蝦金邊粉！隻蝦有一隻手掌咁大，👍🏻👍🏻一啲都唔覺得乾、都幾彈牙！金邊粉加埋辣椒粉甜甜地辣辣地、味道都幾好！還要左一杯蝶豆花特飲，超靚味道也很好！絕對係影相呃 like必選，對我哋兩個食貨黎講⋯⋯甜品又點少得！去泰國鋪頭當然必食芒果糯米飯⋯⋯😋😋芒果肉超厚，非常有口感！焦糖布甸賣相非常吸引！好香嘅焦糖味，還有服務員不時為我地加水⋯⋯非常貼心🙈(完美晚餐)我一定會推介俾朋友一齊黎試埋其他菜式⋯⋯

今日嚟咗一間朋友推介嘅泰國餐廳！未入餐廳已經感覺到好有泰國氣氛、加上成間餐廳以藍色做主題好迎合Blue elephant個名！帶位姐姐帶到我地去一張窗邊位置嘅枱！一路望住海景一路食晚餐⋯⋯❤️❤️簡直（正）👍🏻我哋叫咗嘅沙嗲串燒醬汁都幾香！跟住菠蘿炒飯分量十足，賣相也很吸引！輪到燒大蝦金邊粉！隻蝦有一隻手掌咁大，👍🏻👍🏻一啲都唔覺得乾、都幾彈牙！金邊粉加埋辣椒粉甜甜地辣辣地、味道都幾好！還要左一杯蝶豆花特飲，超靚味道也很好！絕對係影相呃 like必選，對我哋兩個食貨黎講⋯⋯甜品又點少得！去泰國鋪頭當然必食芒果糯米飯⋯⋯😋😋芒果肉超厚，非常有口感！焦糖布甸賣相非常吸引！好香嘅焦糖味，還有服務員不時為我地加水⋯⋯非常貼心🙈(完美晚餐)我一定會推介俾朋友一齊黎試埋其他菜式⋯⋯

Out for dinner with my best friend tonight and found this restaurant in Harbour City with a lovely view by the sea. 😍😍We ordered the mix satay which was served in a bamboo basket. The satay sticks were all very nice and tasted great. Also we tried their pineapple fired rice and that was totally awesome. It has fresh pineapple pieces inside and that the taste was just right. Phase Thai with king prawn was also yummy😋😋. Mango sticky rice which looks like sushi and was the highlight of the night wh

聽說這餐廳在泰國很有名氣，今晚經過海港城決定一試。先叫兩個椰青。外表跟一般冇分別，但係一謁之下發現椰香味比坊間的椰青水香濃得多！再來咖喱蟹肉。如圖，你可以見到他的份量不算大。但係食落去啖啖都是蟹肉，肉質都好似幾新鮮，唔似係罐頭雪藏貨，咖喱味亦都10分香，只是味道偏辣。青木瓜柚子沙律，跟咖喱蟹一樣味道偏辣了，蓋過了柚子應有的清新鮮味。泰式蒸魚，條魚感覺都夠新鮮，但跟上邊一樣，辣味好像蓋過了鮮味跟酸味。加埋兩碗白飯，這一餐盛為900大圓。食物新鮮，服務有禮，環境舒適，但感覺比較貴了一點...

小妹一直偏愛泰菜，早前得知泰國有名的藍象進駐尖沙咀， 二話不說就相約好友去朝聖，希望可以一試正宗泰菜！ 可惜整體感覺一般，服務與菜色水準都有點兒失望... 首先環境設計偏向泰式悠閒風格，主要希望營造一種舒適感覺， 可怕的是坐位不太舒服，椅子太高而飯桌太低， 要彎低半個身才可以食飯，只是一頓晚飯時間已經腰酸背痛。 而且二人台很細小，2道小菜已經不夠位置上菜， 為了騰出位置，只可以趕快把沙律食完才有空位上菜。 此外，餐廳服務水平偏低，想找個小籃擺放手袋也不足夠， 感覺不夠細心與貼心，根本沒有任何舒適感覺！ 小妹分別點了青芒果蟹肉沙律伴泰式辣汁、泰式紅咖哩炒大蝦及炸蝦餅。 青芒果蟹肉沙律伴泰式辣汁賣相不錯，青芒果亦算新鮮，  可惜蟹肉味道未算突出，而且有少許雪味，但是辣汁挽回不少分數， 可以遮掩蟹肉的雪味，辣中帶微酸，感覺比較開胃。 泰式紅咖哩炒大蝦比較乾身，味道方面與泰國有明顯出入， 感覺有配合香港人口味，不算太辣而且醬汁偏乾， 未能用來伴飯，感覺有點兒可惜... 份量少得可憐，只有2隻大蝦，但售價卻要HK$268， 而且還不是新鮮蝦，只要普通雪藏大頭蝦，肉質一般未算彈牙， 感覺不太