4
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電話號碼
2328 2328
營業時間
星期一至日: 11:00-16:30; 18:00-22:30
付款方式
Visa Master 現金 銀聯
食評 (8)
等級6 2017-03-20
912 瀏覽
I finally got the chance to visit one of the newcomers to the local dining scene this weekend. Located in the Gateway Arcade of the bustling Harbour City, Blue Elephant Thai Brasserie is a modern Thai restaurant that has been very dedicated to promote Thai cuisine internationally. They already have a lot of overseas presence including London, Paris, Brussels and Copenhagen; and obviously they have no plans of slowing down. Apart from this business arm which offers their brand of Thai cuisine with a contemporary twist, they are also pretty strong with their cooking school and catering services.Their exquisite interior design was a very impressive start and I was hoping that their East-Meets-West food menu could deliver the same pleasant surprise.While I was waiting for my food to arrive, I took some time to check out the venue which was huge!There's a dining area hidden at the back with a partial harbour view.Stir fried baby cabbage with fried shrimps and fish sauce ($78) - The baby cabbage was nice and crisp and I like the fact that they were not oily or over-seasoned like we've seen from some Thai restaurants. Not bad (Grade: 3/5).Crispy garlic soft shell crab ($88) - Despite the less-than-attractive presentation, this was pretty tasty. The soft shell crab was deep fried with garlic, mixed herbs and served with a mildly spicy tamarind dipping sauce on the side (Grade: 3.5/5).Stir fried rice noodle with pork neck and vegetable ($138) - They have a fairly good stir-fried rice noodle too with just enough oil to make it mighty tasty yet not enough to be overly greasy. The "wok air" (鑊氣) was not bad so presumably it was fried under pretty high heat (Grade: 3.5/5).Thai Brasserie spare ribs ($138) - This came in a small package (4 pieces) so the three of us had to literally fight for that extra piece.I thought these were very tender and juicy (Some might think it's a little too sweet but that's okay with me.). Looks like the marinated pork ribs were first slow-cooked before finishing on the grill. That should help to explain why the ribs were slightly crunchy outside but the flesh remained soft and moist inside. Love the sweet and spicy flavors from the Thai-style plum sauce providing the ribs something extra to work with. Very nice (Grade: 4/5).Blue Elephant has been fairly aggressive in expanding its territories over the past few years. I have seen them in a number of food festivals and also in pop-ups such as Commune A7 in Taipei most recently. And judging from what we tried at lunch today, they've got a nice restaurant here in Hong Kong offering some very good modern Thai dishes. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-03-15
836 瀏覽
Blue Elephant喺泰國幾出名除咗市面出啲調味製品之外仲有廚藝學校最近佢喺尖沙咀海港城開咗香港第一間分店開業大概一個月步入餐廳都仲有一陣少少裝修嘅味道不過環境的確幾雅致今次黎係食午餐有lunch set提供 價錢大概$138至$168午餐黎講都算幾貴午餐包沙律或湯+主菜+飲品我哋叫咗兩個lunch set一個係蝦醬海鮮炒飯另一個係泰式什菜炒金邊粉試晒午餐包嘅沙律同湯各一唔好睇少個餐湯好有驚喜 湯係西餐番茄湯超級濃郁嘅蕃茄 飲得出係用新鮮蕃茄整沙律就辣辣地 好開胃蝦醬海鮮炒飯 普通正常蝦醬味唔算好重泰式什菜炒金邊粉什菜多過金邊粉好多只食菜多個食粉平時食嘅金邊粉通常都係甜甜地嘅味但估唔到依個幾辣下我哋仲叫咗其他小食試吓有串燒丶泰式魚餅同埋蝦醬炒通菜串燒幾好味 特別係牛肉串好香嘅牛味 肉質唔會好老泰式魚餅味道都唔錯同一般嘅魚餅口感有啲唔同 幾特別 值得一試環境氣氛: ★★★★★食物質素: ★★★★☆服務態度: ★★★★☆ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-03-25
258 瀏覽
Blue Elephant 這間高級泰國餐廳終於來到香港了,記得分別在曼谷和布吉都吃過,食物質素尚可,但奇怪的是無論在那一間的冬陰功都是不行。其實好味的冬陰功也不用甚麼秘方,只要掌握著魚露,辣椒,糖和青檸的配合便可。驚訝的是香港店的這個冬陰無論是鹹、辣、甜、酸味都不足,更不用說怎樣配合了,味道比泰國的那兩間更糟,難道做菜的廚師沒有試味嗎!?吃後第一個感覺是懷疑這間Blue Elephant不是泰國那間。幸好的是其餘的三道菜的水準都可以,不過連一道這麼普通的招牌泰國菜都弄得這樣,那只可以跟「黃珍珍」同級了。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-03-16
551 瀏覽
原來才開了半個多月,人不多,當天打電話訂的位置,服務員接電話時很貼心地主動幫我標記了靠窗位置(我後來看到的)。服務態度很好,上菜時都會提醒注意燙。主動加水。食物味道算是不錯,不過炒野菜苗略為遜色沒什麼味道,也不算很新鮮,裡面的蝦也便大了一點,蝦的尾巴很容易扎到舌頭或者內唇。蝦餅就很不錯,醬料味道很泰國,不是平常的甜辣醬。飲品兩杯cocktail都不怎麼樣,酒精類調得不算好。另外我們的位置雖然舒服,因為人也不多,所以很安靜,對著海景。可是最後也是因為靠裡面的位置,叫買單等了2-3分鐘才有職員看到我們~看來不忙的時候,同事之間聊天是通性啊~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-03-12
845 瀏覽
環境裝潢,氣氛佳。青芒蟹肉沙律 -- 酸辣點到即止,蟹肉帶鮮甜炸軟殼蟹-- 脆,size 比平時吃到的大及有肉炸蝦餅-- 不是爽口彈牙,只是吃到像一絲絲魚肉球似的。冬陰功-- 偏甜,湯裹面滿滿蝦膏,有大蝦一隻開邊。不追求辣味刺激,味道酸,甜,香都齊。椰子雞湯-- 椰香濃郁和牛沙爹串-- 肉過熟「鞋」冇味,似風乾牛。將其浸入甜醋加沙爹醬數分後,還是勉強吃下lychee martini-- 消毒藥水,不懂欣賞!一試無妨 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)