14
15
11
電話號碼
23282328
營業時間
今日營業
11:00-22:30
星期一至日
11:00-22:30
付款方式
Visa Master AE 現金 銀聯
食評 (46)
等級4 2017-04-30
9839 瀏覽
五一小假期,正是和友人飯聚好時機。今晚試試泰國過江龍名店-blue elephant.這家餐廳裝潢型格,窗外又有海景點綴,氣氛一流。泰式什錦沙嗲$98合共有6串,分別有雞、牛同豬。每一串都燒得香口juicy, 而沙嗲汁十分惹味唔辣,味道唔錯.蝦醬通菜$75通菜十分嫩口,蝦醬唔會過鹹,味道唔突出但幾好食慢煮烤排骨(甜梅子汁)$138排骨有五件,味道酸甜帶點焦香,肉質結實有口感之餘又有肉汁,加上表面的蜜味醬汁,又真係幾好食噃!青咖喱雞配炒飯$98青咖喱唔多辣夠香,,咖哩味濃厚,雞肉不是那麼嫩滑但可接受;炒飯卻出奇地成了主角,味道突出又香口,唔覺油膩又隱隱約約有香草香。黑胡椒泰式大蝦$268這道菜的份量少得可憐,上枱時只見細細碟-兩隻蝦,碟子只有半手掌大少少。但是味道又真的不錯!酸酸甜甜帶著黑胡椒的香,蝦肉幾彈牙,送飯一流。青咖喱雞$168份量又是非常少!只有一小盅,雞肉廖廖可數(盅是平曰飲餐湯的小盅)。想不到主菜的份量是好像小食一般。這道菜我們要另配烤餅配青咖喱。燒大蝦炒金邊粉$148大蝦大大隻有炭香,啖啖肉,同剛才吃的泰式大蝦味道節然不同;金邊粉配料唔少,味道甜甜地帶少少鑊氣,十分討人喜歡。總結:中價定位,有美景相伴,座位舒適,食物味道也幾細緻,唯多次叫待應加水,也沒有回應,也攪到我們坐錯枱,服務有待改善。這可算是傾下吃下飯嘆海景的好地方。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級6 2017-03-20
9752 瀏覽
I finally got the chance to visit one of the newcomers to the local dining scene this weekend. Located in the Gateway Arcade of the bustling Harbour City, Blue Elephant Thai Brasserie is a modern Thai restaurant that has been very dedicated to promote Thai cuisine internationally. They already have a lot of overseas presence including London, Paris, Brussels and Copenhagen; and obviously they have no plans of slowing down. Apart from this business arm which offers their brand of Thai cuisine with a contemporary twist, they are also pretty strong with their cooking school and catering services.Their exquisite interior design was a very impressive start and I was hoping that their East-Meets-West food menu could deliver the same pleasant surprise.While I was waiting for my food to arrive, I took some time to check out the venue which was huge!There's a dining area hidden at the back with a partial harbour view.Stir fried baby cabbage with fried shrimps and fish sauce ($78) - The baby cabbage was nice and crisp and I like the fact that they were not oily or over-seasoned like we've seen from some Thai restaurants. Not bad (Grade: 3/5).Crispy garlic soft shell crab ($88) - Despite the less-than-attractive presentation, this was pretty tasty. The soft shell crab was deep fried with garlic, mixed herbs and served with a mildly spicy tamarind dipping sauce on the side (Grade: 3.5/5).Stir fried rice noodle with pork neck and vegetable ($138) - They have a fairly good stir-fried rice noodle too with just enough oil to make it mighty tasty yet not enough to be overly greasy. The "wok air" (鑊氣) was not bad so presumably it was fried under pretty high heat (Grade: 3.5/5).Thai Brasserie spare ribs ($138) - This came in a small package (4 pieces) so the three of us had to literally fight for that extra piece.I thought these were very tender and juicy (Some might think it's a little too sweet but that's okay with me.). Looks like the marinated pork ribs were first slow-cooked before finishing on the grill. That should help to explain why the ribs were slightly crunchy outside but the flesh remained soft and moist inside. Love the sweet and spicy flavors from the Thai-style plum sauce providing the ribs something extra to work with. Very nice (Grade: 4/5).Blue Elephant has been fairly aggressive in expanding its territories over the past few years. I have seen them in a number of food festivals and also in pop-ups such as Commune A7 in Taipei most recently. And judging from what we tried at lunch today, they've got a nice restaurant here in Hong Kong offering some very good modern Thai dishes. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-03-15
7478 瀏覽
Blue Elephant喺泰國幾出名除咗市面出啲調味製品之外仲有廚藝學校最近佢喺尖沙咀海港城開咗香港第一間分店開業大概一個月步入餐廳都仲有一陣少少裝修嘅味道不過環境的確幾雅致今次黎係食午餐有lunch set提供 價錢大概$138至$168午餐黎講都算幾貴午餐包沙律或湯+主菜+飲品我哋叫咗兩個lunch set一個係蝦醬海鮮炒飯另一個係泰式什菜炒金邊粉試晒午餐包嘅沙律同湯各一唔好睇少個餐湯好有驚喜 湯係西餐番茄湯超級濃郁嘅蕃茄 飲得出係用新鮮蕃茄整沙律就辣辣地 好開胃蝦醬海鮮炒飯 普通正常蝦醬味唔算好重泰式什菜炒金邊粉什菜多過金邊粉好多只食菜多個食粉平時食嘅金邊粉通常都係甜甜地嘅味但估唔到依個幾辣下我哋仲叫咗其他小食試吓有串燒丶泰式魚餅同埋蝦醬炒通菜串燒幾好味 特別係牛肉串好香嘅牛味 肉質唔會好老泰式魚餅味道都唔錯同一般嘅魚餅口感有啲唔同 幾特別 值得一試環境氣氛: ★★★★★食物質素: ★★★★☆服務態度: ★★★★☆ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-10-15
523 瀏覽
今日的八號風球的節目係試细佬發現在泰國很出名的菜館,正式打入香港市場,餐館裝修很典雅,全部以紫色為主,感覺很舒服,宛如置身在泰國。首先,我們每日一碗冬蔭公湯,湯很濃味,落足料,酸酸甜甜,很醒胃。然後,我們叫左青咖喱雞,味道很好,有濃濃的椰汁味,令我很有胃囗。我們還叫左泰式什錦沙爹,自牛肉沙爹二串,豬肉沙爹二串及雞肉沙爹二串。好好味,肉質很滑嫩和新鮮,值得一試,加上用泰式籐器,令食物更加吸引。還有,我們試左泰式魚餅,魚餅賣相吸引,加上酸酸的醬汁,佷飽足。最后,我們叫左飯后甜品,芒果白糯米飯,芒果很甜,糯米飯滿有椰子味,加上椰子味朱古力一球,令我們吃得津津入昧,最后還帶左二客回家給家人吃。吃完飯后,我感到很飽足和開心,因餐廳背景的音樂很悠和,令人感寫意,下次有空會再來試。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-10-12
565 瀏覽
一行8人,叫左炸魚餅、蝦餅(香料太香,感覺食緊隔夜魚餅蝦餅)紙包卷(同事話太勁菜青味)黃咖哩蟹肉冬蔭功湯、椰子雞湯(一味咸,要一啖水一啖湯咁飲)蝦乾炒椰菜苗叫做正常大蝦炒金邊粉(太過甜,不過不失)油鬆餅(味道正常,冇驚喜)成晚可以叫做可以就得個椰青新鮮清味菠蘿炒飯(係全晚經典,成個飯炒燶左,食落去係苦的)我地已經食到怕怕,同一個貌似經理級既四眼女侍應反映希望可以轉第二個飯比我地,佢好無可奈何咁話今次就轉比我地我地不停叫佢試味,佢又唔so 我地唔明呢個grade 既商場點解可以入一間咁低質素的餐廳?純粹巧立名目?九龍城求其一間泰國菜都好過佢大家如果想搵一間又咸又難食既泰國菜可以試下本人從來未咁認真寫過一篇食評,但今次認為絕對有需要話比大家聽。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)