華南粉麵茶餐廳

營業中

休息中

今日去呢間嘢食Lunch, 結果一肚氣, 我以後都唔會再去, 因為唔值得我俾錢佢賺...近來間中都有去食呢間嘢, 我Lunch Time嘅時候會同個朋友一齊食, ......我明白中午人多, 所以有大部份地方都會要求等齊人先好入內, 過往幾次, 我都冇收到類似嘅勸告, 每次都係就咁行入去, 就算未等齊人照落order 都冇問題, 但係今次就出事...今次我一邊講一邊用手示意話係兩位, 而侍應見到我一個人就咁行入去都冇阻止我, 冇叫我出返去等齊人先好入去, 咁理應冇咩問題啩... 我照常坐低, 叫侍應落單, 好衰唔衰個朋友要遲啲先到(比平時大約遲咗十幾分鐘), 咁我就幫佢先點飲品, 放喺度先, 其實我自己都唔係幾好意思, 後來有個侍應走嚟客客氣氣咁話我知, 話如果人仲未到, 咁要讓返個位出去, 落單嗰個男人細細聲問我朋友幾時到, 我都好唔好意思咁話好快...當時我都明白咁唔係幾好, 因為始終係午飯時段, 於是我就再叫多樣食物, 咁啱我朋友呢個時候真係差唔多到, 只差1-2分鐘路程, 但點知企喺門口收錢嗰個女人就發惡, 態度其差兼寸寸貢, 好寸咁叫我讓返個位出嚟, 我話等多陣, 但佢就無視

對上一個有關於譚臣道"華南"之食評,已經是四年多前之事情,証明有四年幾時間,沒有來過此間受到一眾的士佬愛戴的食店.鹵水牛雜不要河,要撈粗,撈麵才能完全吸收鹵水精華.再加碟芥蘭,只要腩汁,不要蠔油.牛雜撈粗有基本的牛腸,牛膀,牛肺,牛肚等等.用料足,質素亦佳,牛腸肥美帶甘香,牛肺爽中帶稔,牛膀軟稔入味,牛肚爽口,其鹵水味道濃厚,經過多年的浸淫,才能鹵出一副好牛雜.麵條沒有鹼味,撈上鹵水當然好吃.另外上的湯味道也清甜.芥蘭爽而不苦.腩汁味濃,但沒有蠔油般過強個性,如果用蠔油就只是一味蠔油,而不能感受到蔬菜的甜了.牆上的剪報,依舊是當年過氣多時跳舞歌星 - 張立基之推介,想起當年,也是看到此報導才會來,真的要對著牆上的剪報,說一聲: (唔該你啦張立基.)

中午同事带我来试这间粉面铺。叫了： 鱼蛋牛腩汤米 - 牛腩好吃，汤底也好。 鱼蛋就OK啦。不怎样特别。 煎猪扒。 非常可口！！ 一定会再来！！

因著少年食神既介紹上星期日過開灣仔就專登搵下呢間華南粉麵果然名不虛傳D野食真係OK兩公婆每人一碗粉一碗淨雲吞一碟油菜加飲品埋單百二蚊雖然比其他粉麵鋪貴D但品質真係好湯底又夠味我食既雙丸米粒牛丸完全就係我細時係黃大仙下邨地下粉麵鋪所食既牛丸一樣味而家真係冇乜邊幾間做得到 !!臨走再叫多件奶醬多 又係好正 !!

今日放工過左灣仔食野, 好耐都冇食過呢間啦, 今日特別走黎灣仔食, 星期六既下午2點多唔算太多人, 一入去都有位啦! 我地叫左牛根麵, 牛肚麵同淨魚蛋片頭牛根麵 - 湯底濃, 牛根好軟熟亦都好入味, 麵好爽口, 好味!牛肚麵 -湯底濃, 牛肚好淋好入味, 份量亦算多, 好味! 淨魚蛋片頭 - 原本唸住要淨片頭, 但佢話冇咁多所以加埋魚蛋, 魚蛋片頭反而一般, 冇乜特別!埋單都成八十幾蚊, $26一碗確實好貴! 但會再幫襯...

The enviornment inside is noisy and dirty and the decor is old.I ordered beef brisket with rice noodle and extra veggies.Served quick and the food is still hot. The beef brisket is tough and chewy. I do not want to finish all the brisket for the first time. Besides, the amount of the extra veggies is small.For $32 in such the environment and food,It is not worth it at all.

以一碗粉面來說，$26蚊係貴了一些。但係食過牛腩有牛味之味又不太咸，我就好like la!咖喱吉烈豬扒飯。脆。 試過咖喱汁同洋蔥汁，咖喱汁香但不spicy, 洋蔥汁比較咸﹔還是咖喱汁罷!豬扒飽。 飽是熱的，輭的。配上薄薄的豬扒，感覺好幸福。坑腩河要加三蚊。有牛味得來又唔咸。牛腩不"un"。有時太晚食牛腩會比較咸，因為d汁煮左成日，是精華中的精華。但我地成八時多先食，都唔咸呀! 讚!芥蘭。很鮮但硬了一點。凍檸茶小甜。有茶的青香。那兒上至老闆，下至伙計都好似好趕時間，一入去就比menu你問你食mug，食完即收。就當係地道風味啦!

剛去食完番黍, 就立即要寫個report, 因為唔寫真係對唔住大家第一次去, 經過去試左碗牛什面+凍茶, 原來要成41蚊, 我宜家先知原來香港食野真係甘貴, 我見間野好多news clipping, 好似好出名甘, 就expect佢d野應該唔錯, 所以才會貴d啦等多都幾耐下, 最少都十分鐘以上, 黍到見到碗面真係有d細碗, d牛什又唔多, d面食落去好重”簡”水味, 好難食, 牛什味道可以, 但份量真係太小, 成26蚊碗, 真係有d唔抵, 下次去食個車仔面好過走時去收銀比錢, 個老板娘找錢掉起張桌到要你慢慢取, 多謝光臨都冇句….今時今日香港重有d甘o既服務態度

同事想搞搞新意思, 所以呢個下晝唔食飯去食粉麵. 佢仲話呢間華南好出名, 不妨一試..睇下個餐牌, d粉麵都幾貴架喎, 魚蛋麵都要24蚊, 牛什牛腩要26蚊, 如果坑腩仲要28蚊添... 淨腩又要60蚊.. 真係咁好味???於是就叫左個普通牛腩河, 睇下佢有幾得.... 可惜結果令人失望, 牛腩有5-6件, 賣相ok, 入口就好似d煲湯豬肉(咁鞋), 好似食柴皮咁.. 好普通姐, 問題係唔值咁貴囉, 可能為左慳果兩蚊唔試坑腩就有出事o既結果喇.. 如果仲飲埋野, 仲要成40蚊埋單.... 所以慳慳地算了...

10pm跟朋友來這裡共進消夜. 10點還是有挺多人進進出出的, 有個服務員在生動地描述隔離街發生的街頭打鬥事件, 有些食客都靜下來挺他講故事. 他講得很開心. 得到了少來的attention.食物:牛丸+瘦牛腩米線: 牛丸很入味, 很實, 不是太單牙, 不過這是好的, 因為牛丸是不應該單牙的，他不是魚蛋。丸裡面有汁，丸進了口裡面，you should suck on it, and all the flavours/juices will come out. 牛腩我要瘦的，他真的給了我瘦的，很好。費事用文字形容他啦，你自己去嘗嘗吧！總之就很好吃。　我吃掉了整碗。湯底：喝得出是煮了很久的東西，落足料，還有點藥膳味道呢。服務態度出奇地好！

在附近看了一回，見到此店的人流比附近的店子多出很多，所以來試一碗看看質素如何。在這兒吃粉，可算是高消費，要三十多元才有一碗兩送的，好彩份量不細，味道也好，吃一次半次也不錯。要了一碗牛腩牛筋河，送比想像中來得多。牛腩要了牛坑腩，看上去很靚，咬下去軟淋，不會黏牙，不錯。牛筋膠質高，咬下去夠‘啜’口，個人幾喜歡的。可能最近吃得多榮記的濃牛湯底，比較來說是清一點，不過也是廷好飲的。在此不要期望環境會好，其實大家也是快速地吃一餐，最重要是哥仔醒醒目目和食物有水準，我就會俾笑臉。

食牛腩河加菜.牛腩不霖湯底唔濃招乎差 貴, 牛腩河加菜, 盛惠32元, 加菜係加入碗粉, 唔係油菜. 油菜冇套餐價, 要1x元.早知去潮興.

I think I've been to this place more than 100 times. It opens till very late which is very convenient. Food is always good. I love the soup which is strong and the chili oil which is hot! Many people concentrate on the beef but in fact the squid ball is also exceptional. It has a very good taste and the texture is really great!One important point to note though::: they are closed quite often. For CNY, they might be closed for 2 weeks. For Easter, it could be 4 days. For Mid-Autumn Festi

Original Blog with MORE Pictures: http://jason-bonvivant.blogspot.com/2009/11/wah-lam-noodle-restaurant.html=====Wan Chai to me is like the Kowloon City of the Hong Kong Island, full of various cuisines and local food establishments. There are many hidden gems in this neighborhood and all you have to do is to explore in the name of good food! Wah Lam Noodle Restaurant 華南粉麵茶餐廳 has been in the neighborhood for while and it is well known for this Fish Balls, Beef Brisket & Beef Entails. Don't expec

I have always been surprised by people who spend hundreds of dollars eating noodles and congee in hotels. If you want a hot bowl of noodle with wonton, shui gao or beef brisket, why not head for Wah Lam? It is a hidden gem in the shabby Wan Chai district. I went there last month and was greeted by a friendly "For Kai" (waiter) and a big, rewarding bowl of wonton noodle. The noodle is good, fresh, and slightly bouncy while the soup base is not MSG-formulated. Beef brisket and fish balls are