茹絲葵牛排餐廳

尖沙咀這間扒房絕對不會令你失望～一旦我想起想吃牛扒，必定會光顧！他們家是西式懷舊風格，深木色的裝修，店員都相當親切，服務周到～當晚慶祝生日，必點他們家的龍蝦湯，相當鮮甜香濃，內裏也有龍蝦肉，推薦👍🏻第二款是生牛肉片，牛肉甜美，切成薄片不會韌，配上香脆的麵包是絕配。第三款是他們的牛扒，他們會先暖碟，碟的溫度很高，謹記不要碰，碟的溫度保持牛肉的溫度。他們的牛扒如要求的熟成度，如嚐過菲力牛扒、肉眼，均肉質鮮嫩，相當不錯！最後一款不能錯過的是他們家的甜品，芝士蛋糕！他們家的芝士蛋糕真的真的非常推薦！蛋糕質地綿滑，流心的質地令人不禁可接一口，而且不會過膩，連不太喜歡芝士蛋糕的我也愛上了他們家的芝士蛋糕！十分推薦！👍🏻

Went there for my in-law’s birthday. Ruth’s Chris has always been one of our favourites (have never been to the one in TST though), we decided to go to the one in TST for this special occasion since it’s mid-point for everyone. It’s a lot more spacious than the one in Admiralty and service is equally as good. Special thanks to the lady, Devi, who served us for the evening, she really managed to take the best family photo (as you can imagine it can be rather difficult to take an acceptable pictur

今次去冇咗個special menu, 每人要500幾再加一，埋單就1200左右。都係同一個人serve我地😂但今次係因為紀念日而去既😁佢送甜品俾我地既時候，另外送多一球雪糕寫左Happy Brithday😂跟著我地同佢講我地係Anniversary😂佢唔好意思地拎左走球雪糕改番做happy anniversary 😂要分享番佢球雪糕勁好味！好creamy！呢個係我地跟餐既甜品cheesecake，上次食係冇跟朱古力，今次係有，而塊朱古力係好食既！cheesecake 味道冇變，一樣咁好味！生牛肉，鍾意食或食到生牛肉既人就會覺得好好食！今次個龍蝦湯重味左少少。舊牛又好似重味左少少。個蘆筍係唔錯既，而芝士焗薯片就好一般。但就算今次再食都仍然係覺得可以keep住食😂

好耐沒黎過呢間扒房，佢喺香港都算歷史悠久。雖然擺過鋪，但係裝修風格都一直保持到。一入去就知係傳統美式扒房😁先黎既一定係麵包，扒房黎講算唔錯。Starter 就揀左Lobster Bisque，味道香濃，相當唔錯，個人覺得香港Top 10。到主角，呢度係食USDA PRIME，今次都係揀招牌既Porterhouse (Medium Rare) ，份量十足，生熟度控制得好好，肉味好濃，yummy😋其實真係唔需要點調味🤣Sides 就揀左Julienne 同Pan-roasted Wild Mushrooms。Julienne略嫌炸唔夠，唔夠香脆。Pan-roasted Wild Mushrooms 就幾好食，質感爽口，菇味濃，nice～

今次帶大家黎到我哋最喜愛嘅餐廳之一。一講起食牛扒，大家可能都會諗起outback, wooloomooloo呢啲比較大路嘅扒房😋。今次為大家推介呢間非常之有歷史故事嘅扒房。扒房創辦人係一位帶著兩名小孩子嘅單親母親Ruth Fertel。佢1965年喺美國創辦呢間餐廳，當時嘅社會係大多數女性如果要申請一張銀行卡，都需要佢丈夫嘅簽署確認，Ruth Fertel當時將自己住緊嘅樓做按揭用來創立呢間餐廳，終於佢呢份決心令佢可以成功🥹🥹🐷Crab Cake呢個Crab Cake 亦係呢間餐廳嘅其中一個signature 黎🥰🥰。個蟹餅放左係一個高溫嘅碟上配以牛油，一上菜時候已經聽到炸炸聲🥰，記得要襯熱食啊！一啖食落去，好重蟹味，好似同一時間食緊10隻蟹咁。餐廳會跟埋檸檬比啲覺得有需要嘅食客落，十分細心😊。但建議大家第一啖食唔好用檸檬，直接食，試一下啲蟹嘅鮮味先，如果覺得需要先落啦😝。（分數：7/10）🐷Lobster Bisque 依個龍蝦濃湯真係無得頂，都算係我哋飲過咁多間餐廳嘅龍蝦湯入面最濃味嘅，但係又唔會鹹到你眼望我眼。湯入面有新鮮嘅龍蝦肉，一啖湯一啖肉，真係彷彿好似身處喺海龍王嘅龍宮一樣

這個生日飯是在禁夜市前食的，雖然有點遲寫食評，但是超棒的牛扒餐廳是要出來點贊的！😋👍👏尖沙咀東部曾經是非常熱鬧又熱門行街食飯浦點，現在真是今非昔比了，我自己亦好少機會出現在尖東食飯，如果吾系女兒要求生日飯想試這餐廳，我都吾知竟然有間咁老牌牛扒屋存在。☺Special menu entree （二人份量）龍蝦湯牛排（12oz Ribeye）薯蓉甜品餐飲以下是額外值得推介比大家的，十分美味😘😋BBQ shrimp entree HKD380蝦很大隻，醬汁很配Crab cakes HK180可能疫情關係，餐廳在假日dinner時間都不是太旺場。這裡環境很大又舒服，燈光暗暗又懷舊，不妨嘗試下，相信會有驚喜！

呢間餐廳真係無得頂，平靚正，啲牛又高質，會想再食多幾次，服務又好！呢餐飯係同屋企人慶祝生日，疫情緣故，只能食晏晝，一人一set再加10%服務費就大概食左800幾至900左右。通常食西餐循例上都係會俾啲麵包上碟先啦，呢間係俾法包既。我哋嗌咗一個湯同一個生牛肉，個湯係好好飲咁生牛肉就見人見志啦，我自己麻麻咁生既肉，但我身邊既朋友係好鍾意食呢間餐廳既生牛肉，其實佢係唔差既，只係呢啲實在太個人喜好，我相信有好多人都會鍾意食到主菜啦，我哋冇特別top up到舊牛，因為實在太多嘢食啦，我哋最後係食唔晒啲嘢好浪費，但真係好飽舊牛我地叫左五成熟，佢隻碟係熱嘅，拎到埋嚟都仲有啲「沙沙」聲，新鮮滾熱辣，正呀！所以佢係碟上面會有五成熟變七成熟，但其實個服務員會提你。不得不講佢嘅薯蓉！我係一個唔鍾意食薯蓉既人！但佢既薯蓉係出奇地好味，我真係好驚喜一定要試呀！另外既菠菜都好好味真心要一讚呢間餐廳！最後仲有甜品，係cheesecake 黎，冇影到相剩係掛住食，因為好好味強烈建議大家要試呢間餐廳！認真好味呀！

自從第五波肺炎疫情爆發以來，另一半為了避免受到感染，絕少跟我在外用餐，這一天，她終於答應和我一起外出吃飯，難得她解除封禁，那便吃頓好的，來這間已經開業多年，仍然屹立不倒的美國扒房餐廳吃一個牛扒午餐吧！餐廳環境舒適，典雅而有情調，侍應也訓練有素，殷勤有禮，讓人心生好感，有賓至如歸的感覺。餐廳的 Special Lunch Menu頭盤和主菜各有三款可揀 ，甜品就有兩款選擇，加上隨主菜奉上的配菜，不計加一，只是 $398一位，雖然這午餐不連餐飲，但以一間優質扒房餐廳來說，已算相當抵食。我倆挑選的兩道頭盤中，Carpaccio的生牛肉薄片用上了黑胡椒和凱撒醬汁調味，還有沙律菜、巴馬臣芝士片和兩塊脆多士作為陪襯，新鮮的生牛肉片在令人食欲大增的醬汁加持下，份外美味。芝士、沙律菜與脆多士也能恰如其份地成為生牛肉片的配角。Crab and Corn Chowder口感濃稠，蟹肉雖不多，味道可不錯。兩夫妻的主菜都揀了 Petite Fillet（4 oz），不過我的主菜就另加 $110變成了 Oscar Style的 Petite Fillet。其實所謂 Oscar Style，是在牛排以外加上了 C

無晚市嘅情人節，就轉食Lunch啦！餐廳環境好古典，有情調，今天又天陰陰，令餐廳燈光好似夜晚食飯咁，haha佢地有個情人節餐，好似貴過平日lunch d, 但係都照orderd麵包同牛油cream好好食龍蝦湯好濃厚，好味嘅，2人share飲就ok了！蟹餅保持水準叫左mushroom同菠菜，d side dish可以細碟dSteak好味，夠大件，鍾意食牛扒嘅，會好滿足！心型Cheese cake仲包埋餐飲，coffee or tea.食足2小時，係Enjoy嘅一餐

The service is real good. Just a bit annoyed that a few servers had a bit of smoking smell.The steaks were great especially in the buttered plate. Brings out the taste more with a bit more added crisp texture to the steak.The sides were deliciously surprising.The dessert, apple crumble is a must!

心血來潮19號打電話過去訂位，好好彩都比我訂到20號尖沙咀嘅Ruth Chris! 係6點入座，講明8:30要還枱。疫情下餐廳應該係唔夠侍應，成間餐廳仲有好多位冇開出嚟做生意🙁2人晚餐叫咗holiday menu：House Red蟹餅Beef CarpiccioOyster Rockefeller 6oz Beef Sirloin 8oz Beef Sirloin Button MushroomCreamy Spinach Lime Sorbet以上各樣都好有水準，尤其係蟹餅，好多又大塊蟹肉，一啲都唔欺場，細食嘅朋友食完呢兩件蟹餅應該可以直去甜品😜好多餐廳都做唔到medium rare，牛扒上到枱都已經變medium，Ruth Chris仍然做到，件medium rare牛扒超正！個人麻麻地creamy spinach，可能已經係太飽，覺得好漏。食曬咁多樣仲飲埋咖啡，埋單都係$2100蚊。

Wife's birthday dinner and her favourite food is steak and since I'd been eyeing up this place for a few years but not really had the urge to break this self-imposed exile (world-wide situation which doesn't need re-telling), I thought: "Why not?" Since it was a very special year for me and my wife, this was a good opportunity to try it. I booked over the telephone and each time the person on the other line was polite and courteous. When I enquired the possibility of taking my own cake, I was as

首先上網幫老細搵件黑高級西餐廳仲要去尖沙咀，喺OpenRice搵咗一輪，發現呢間評價唔錯，於是就OpenRice 訂枱，之後再有人double confirm，令人安心冇死錯人嘅感覺，因為幫老細book枱食飯係唔可以錯，Book枱嘅時候都有問，會唔會對咩又敏感，同埋有冇慶祝嘅事項，咁我哋普通見客冇咁嘅request到上菜位牛扒超有水準，紅白酒都好多選擇，當然waiter細心嘅服務，令人有種賓至如歸嘅感覺，去到最後食甜品🍮，大滿足！成日跟老細出去見客都有得食好西真係開心

男朋友帶我去食生日飯餐廳古典樸素 環境闊落侍應態度親切 笑容好好————————————————-嗌左兩個dinner set Filet 6oz ($528) 同Ribeye 12oz ($688)另外散嗌左個蟹餅後尾發現哩個份量其實真係三個人都夠食.一開始就上左餐包同牛油軟硬度適中 正常發揮.Crab cakes ($180)蟹餅兩舊 接近大半個拳頭size啖啖都係一梳梳蟹肉 肉質嫩滑表面就烤到有啲輕微焦香感食落好真材實料 果然係招牌菜Cappaccio生菲力牛肉薄片牛肉片嫩滑面頭有少量黑胡椒碎同蛋黃醬調味男朋友話食唔慣 我個人就覺得幾特別既海鮮龍蝦湯味道濃厚有少量既龍蝦肉不過就個人味道以言偏鹹左少少牛柳口感幼嫩 肉眼油花豐富 香氣濃厚 Creamed spinach菠菜嫩滑 同忌廉芝士混為一體 奶香濃郁Au gratin 係一個淺烤盤入面 放左啲切片既薯仔加左忌廉同車打芝士拎去烤焗哩個係店員推介 真係好食甜品可以揀cheesecake或者雪糕我地揀左各一我淨係食左蛋糕 口感綿密厚實 唔會太甜因為生日既關係仲送多左件蛋糕同埋幫我地影左張即有即有好窩心既安排.最後仲有杯咖啡埋尾真係

想食有質素嘅牛扒，又想有景有情調，我覺得呢間Ruth's Chris 絕對係其中一間可以去試下佢係香港都算比較有名，但價錢方面又唔算好貴，有海景睇一路食牛扒🤤🤤檸檬牛油蟹餅上枱嘅時候，侍應提點隻碟好熱唔好掂，見到上面啲牛油係滾架，牛油嘅香味係撲鼻，再加啲新鮮嘅檸檬汁上去，清香嘅味道完全解除咗佢洗油膩感，佢呢個蟹餅真係啖啖都係蟹肉，好滿足😍New York Striploin2個人叫咗個medium 嘅16oz，非常夠食，生熟程度見到師傅嘅功力，控制到啱啱好。好多人未必鐘意食striploin 係因為唔靚嘅會好韌，但係呢舊就無呢個問題，好淰滑，但有啲咬口，唔會無哂口感我地仲嗌咗個洋蔥圈添，每一件都好大好脆，擺咗m陣都仲好脆，望落去好似好厚粉，點知原來好薄仲洋蔥味好香，係一個會食到停唔到口嘅洋蔥圈