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開飯介紹
於香港有四間分店的連鎖印度餐廳，曾獲米芝蓮推介，由印度大廚炮製，主打印度北部地方菜。菜式做得精緻，經典菜式如咖喱角、牛油雞、串燒及印度薄餅等香料味濃，風味地道。
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營業時間
今日營業
11:30 - 15:00
18:00 - 23:00
星期一至日
11:30 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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吃了北角的羅勒，應該有十多年，味道和水準保持不變，並不是驚為天人，但是作為我品嚐過的第一家較為乾淨企理，有着公整餐廳風格的印度餐廳，特別是它在北角的位置相當方便，也會保持着光顧的習慣。每次見到印度餐廳有一大支飛雪礦泉水，不知是否由它發起，但就肯定了餐廳的潔淨程度沒有太大問題，燒烤拼盤的羊架和雞肉，烤香味濃，但肉質有點乾涸，反而肉腸的香料香味和口感是當中最好的。咖喱以及Naan夠熱，即叫即製，味道不是怎樣，但夠熱令分數合格有餘。I’ve been dining at the Basil Indian restaurant in North Point for over a decade, and its consistent quality and convenient location keep me coming back. Though not extraordinary, it’s clean, tidy, and has a proper restaurant vibe, making it a reliable choice. The mixed grill platter features lamb chops and chicken with a strong roasted aroma, though the meat is slightly dry, while the spiced sausage stands out for its flavor and texture. Curries and naan are freshly made and served hot, which compensates for their average taste. The cleanliness is reassuring, marked by the presence of Bonaqua mineral water.
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牛油咖喱雞大推！咖喱係比較濃郁creamy個隻，食得出去都落咗好多蕃茄落去! 點埋佢個印度煎餅naan 真喺超正！不過佢雞平均得五六件左右唔係好多，但係咖喱底真係好正，所以都會食到上晒癮。naan 仲試咗蒜蓉naan/ 芝士naan! 都好好食！！！
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Facts:The photo shows what I received from my $159.80 order (including $2 delivery charge and $10 tip to courier). Upon receiving the order, I immediately called the restaurant to check if the wrong order had been sent to me. I was told that the naan bread (listed $32 on the menu) consists of only 2 pieces (mine is technically one pathetic piece cut into two halves) and that the a la carte price is different from that of a lunch set. There were 4 pieces of lamb (about 3 cm x 2.5 cm) in the masala. I believe the portion is smaller than that on the lunch menu (which I saw on a previous post here). According to that post, the lunch set costs only about $80.相中的食物價錢是$159.8. 有四塊羊肉 (約3 cm x 2.5 cm). 份量比較之前評論的$80午餐還要少.
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