留園雅敘

營業中

休息中

這些年來，留園雅敘都堅持走中檔上海菜，依然人氣高企。近日來了兩遍商務午餐，都是點小菜套餐，另加點心。週二試了「四人餐」，週四試了「六人餐」。「四人餐」有：冷盤（海蜇、餚肉）、沙鍋雲吞雞、鹹蛋黃炒肉蟹、酸辣魚塊、腐皮小棠菜、小籠包、高力豆沙「六人餐」有：冷盤（棒棒雞、薰鴨、百頁雪菜）、酸辣蝦仁鍋巴、香酥鴨、酸辣雞球、清炒小白菜、小籠包、木瓜奶露全部都有水準，西洋貴賓們對酸辣和香口菜式頗欣賞，如：酸辣魚塊、蝦仁鍋巴、香酥鴨，大讚「好味道」！對小籠包、雲吞雞居然不感興趣。至於我最愛的就是「鹹蛋黃炒肉蟹」的蟹蓋！洋人不欣賞，唐人怕膽固醇。我因自恃年紀是全桌最細，遂毫不猶疑吃了那一碟僅一個的蟹蓋！！蟹蓋滿滿的蟹黃，甘香鮮美，配上大量鹹蛋黃，四個字：「人間珍品。」果然沒有負我期望！至於，另點的菜肉雲吞湯、素菜包、紅油炒手、蒸素餃、上海粗炒，水準之作，不俗！===========================後話：我愛蛋黃蟹蓋！

呢間一d 都唔平﹐平時上來食一餐都要差不多$200 一個人。不過晚飯時候我們間中三個人(我們並不是常客) 上去淨叫兩碗麵加一碟菜﹐埋單才$250。其實都不平的﹐不過在這裡算是低消費﹐但是他們一樣歡迎﹐一樣咁好招呼﹐抵讚﹗

Not recommend to walk through Lockhart Road if you are going with a group of ladies.The decoration is nice. The dishes are not expected good but it's quite expensive. We ordered few common dishes, it charged around 170 per person. (quite expensive)They asked us whether ordering dessert so many times. Finally, we knew they may asking us to leave. (it is around 2130 hrs). They may 放工after the customers leave.

好細細碟! 腿蓉冬瓜好正!

"鹹蛋炒蟹"真係好好食,諗起都流口水,不過唔好食太多,宜適可而止,因為會好"漏".呢度的"鎮江餚肉"係我食過咁多間當中最好食的.蔥油餅都好好味.反而雲吞雞,糖糟魚,東坡肉,只是okay,冇乜特別.環境靚,坐得舒服,唔會太嘈.當然價錢都有番咁上下啦.

做冬果日地九個人（兩個係小朋友）柯打ｏ左個八人套餐(千三蚊左右)。冷盤有「海蜇」、「醉雞」、同埋「鎮江肴肉」！醉雞肉質好滑，酒味又唔會太重；鎮江肴肉食落口感有ｄ似ｏ者哩，幾清淡。跟住ｏ黎ｏ既有「爆醬蝦球」、「紅燒元蹄」、一碟類似炸「魚」o既物体以及一碟炒菜同埋「粟米羹」。個人認為呢餐最好味係碟「爆醬蝦球」同埋「紅燒元蹄」。所謂爆醬其實即係茄汁加豆阪醬，好惹味；蝦球亦都好爽好入味~ 個元蹄我淨係食o左瘦肉果部份，所以唔覺肥膩。濃郁的獻汁中，味道帶微甜而不太鹹。碟炸魚同菜都略油；粟米羹更難飲到爆。甜品係「八寶飯」。呢個八寶飯冇素齌閣做得咁好食，做唔到既香脆又煙韌，亦較油！最後埋單千八蚊連五杯果汁。都唔平!

I saw the introduction of this restaurant from openrice.com front page, and I went there with my friend to try. The waitress took us to a table behind the bar. The location provided us more privacy and made us more relaxed to talk. The waitresses were friendly and were eager to answer our questions. As we expected, the decoration in this restaurant was in western style, so we didn't really feel having Chinese food. That's okay, because the environment was nice and comfortable after all.I like th