106
27
10
港鐵灣仔站 C 出口, 步行約3分鐘
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電話號碼
28042000
開飯介紹
留園雅敘是灣仔留園飯店的分店，同樣以傳統上海菜作賣點，裝修較為西化，店內更有吧檯，希望能將「中菜西做」的概念引入香港。
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獎項殊榮
米芝蓮一星餐廳 (2020-2022)
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
相關文章
食評 (151)
在蟹肥膏美的季节吃上一口时鲜，像是奔赴一场一年一度的美味约会。馋那一盘金灿灿的蟹粉太久了，几天前终于如愿米其林一星中餐留园雅叙。·这家主打精致传统上海菜，以大闸蟹为首的时令菜肴极为出名。但每年价格涨幅都不轻，🦀️菜式更是一道70、80地涨，感觉份量也一年不如一年多，我吃过一次也不会再来了。·环境干净敞亮的老派酒楼，有大厅和包间，但座位总数其实并不多，难怪周末经常订不到位子。但工作日来就很宽裕了，慢悠悠吃完还能聊到午市打烊，离开前还好奇地看了一会儿阿姨如何挑蟹粉。·【蟹粉炒粉皮】550HKD终于吃上了朝思暮想的蟹粉粉皮，像挨了一拳扎扎实实的鲜美暴击，有点晕，但是爽！我相信自己可以一个人吃光一整盘。·成块的蟹黄和大缕大缕的蟹肉像金色浪潮一样层层叠叠盖过粉皮，上了这道菜后整桌都在发光。勾芡恰到好处，蟹肉和蟹肉之间是刚好不散开的程度，不会过于浓厚的酱汁成就了一口鲜味的浓缩。·粉皮不算粗，不过质地均匀、色泽透亮，咀嚼中透着有力的弹韧和爽滑，每一根都牢牢挂上了细嫩的蟹肉和丰腴的蟹油香。浙醋既能润滑粉皮，吃到后面又很解腻。·【黑松露甜豆虾仁】340HKD这道同样是招牌菜，好吃的，细密的黑松露裹上虾仁，泥土味和蒜味在口腔中轮番上阵后，虾仁的清鲜再徐徐滑至舌尖。·穿插其间的甜豆煞是清新，本身滋味足够浓郁，配的那碟醋自然也被我们遗忘到一边了。虾仁肉质饱满，可惜不是吃到的每颗都很脆弹。·【四喜烤麸】100HKD失望，份量肉眼可见的少，除了烤麸只有可怜巴巴的香菇、竹笋、黄花菜，烤麸发得不是很蓬松，嚼起来虽有弹性，但孔隙里完全冒不出咸鲜浓郁的汁水，几家连锁上海菜的烤夫都比这一份出色。·【酒香豆苗】150HKD这道也差评，盘底汤汤水水好多，跟极其微弱的酒香对比悬殊，豆苗还是新鲜脆嫩的。·【酒酿丸子】32HKD有半个月前浙江轩暗香浮动的桂花酒酿在前，这一碗给我的印象十分平淡。酒酿倒是给得慷慨，但端上桌时在碗中是凝成一团的，还要自己搅散，搅开之后甜度也太凶残了。·【冰糖鸡头米】88HKD能说这是糖水刺客吗，鸡头米给得稀稀拉拉，也许是贵在运费吧。鸡头米口感类似薏仁，韧中带糯，冰糖水和酒酿相比甜度克制了不少。·好些食评都吐槽这家服务，但我感觉态度还很好诶，倒是味道没有达到预期。吃过留园雅叙，我对米其林中餐的评价标准更加持有保留态度了。
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首先唔講食物素質，我真係要講咗服務態度先！服務態度真係令我唔想再有下次😓我係第一次到訪留園雅敘，事前都知道服務態度一般，但我估唔到話哂一星餐廳點解服務態度可以咁有待改善🫠隔離兩條街新榮記服務真係pro過佢多多聲！基本上我入門口到坐低個刻就已經感覺唔對路，待應們極度唔主動加或開茶，次次都要叫佢加茶先得。就算放低個壺或幫你倒吓茶都會倒瀉啲茶🫗我形容服務態度好似美心質素，可能美心嘅服務仲好過佢🤡好喇，講返食物水準其實唔差，蟹粉菜式的確高質，蟹粉非常濃郁，蟹粉鍋飯一定要叫❗️蟹粉連蟹油一齊倒入瓦煲一齊炒，香味十足！雖然米飯未去到有飯焦咁誇，但真係炒到超乾身，粒粒分明🍚 蟹粉炒粉皮都正，粉皮質地滑溜溜，調味唔會過咸蓋過蟹粉鮮香味，略嫌份量算細，性價比高唔高就見人見志😌蟹粉菜式出名之外，印象最深刻係蜜汁火肪，口感豐富，層次分明。桂花蜜汁嘅清甜，酥脆腐皮，金華火腿好香又唔會死咸。燻蛋都值得一試，流心程度剛剛好，煙燻味幾濃，不過醃得味道較淡。毛蟹年糕味道唔錯，毛蟹有啲蟹膏，不過醬汁可能打咗芡，後段會覺得比較膩奶油律白同樣係醬汁出事，味道可以，只係醬汁更膩🥬茶香燻蛋 $48/2小籠包 $52蜜汁火肪 $110/2毛蟹年糕 $380蟹粉鍋飯 $1280 蟹粉炒粉皮 $550豆沙窩餅 $60香蕉高力豆沙 $60/4
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傳說廚房有一個不斷拆蟹腳的姐姐...將所有蟹腳拆成呢一碟。感覺似係食緊人生第一餐嘅殘廢餐，原來感覺都幾幸福🤡❤️What can be above 100%?連續第三年米芝蓮一星，但光係呢碟我已經覺得留園雅敘值得擁有更多。招牌菜 - 蟹粉炒粉皮，每啖都好黏口，就正如每一啖都淨一係食大閘蟹嘅中心，淨係食啲膏，其餘掉曬佢。（10/10 ⭐）真正嘅天使魔鬼，絕對可以無限追加。第朝瞓醒嗰陣濃郁嘅蟹味都仲喺個口度，更深刻喺個腦度❤️只需要一隻匙羹就可以不斷啖啖蟹膏啖啖肉食盡大閘蟹，比起有一個會幫你剝蝦嘅男/女朋友，好像有點更做壞了規矩，更離地。一碟大閘蟹炒完飯，再嚟多一碟大閘蟹撈麵，係咪傳說中嘅拆蟹姐姐有神乎其技？金手指？🤤呢個時候傳說人物出現！姐姐：今日拆咗我四個鐘呀！我心諗, 呢度起碼要拆我四個星期...除咗蟹之外介紹返好食嘅有，姐姐... 嘅手藝、臭豆腐、素鵝、黃金鍋巴、煎八寶飯👍💲: $1400 dinner🗓️: Dec 2022🌟: 9.5/10
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前傳: 舊年老友推介 “留園雅敘”, 初嚐蟹粉炒粉皮, 一戰難忘, 之後再訂枱已經去到十二月中, 放棄了.🥰 相隔一年, 今晚再戰. 餐廳設圓枱及卡位, 坐位闊落, 服務Ok. 主角 “蟹粉炒粉皮” 非常出色. “蘿蔔絲鯽魚湯” 同埋 “無錫脆鱔” 同樣值得推介. 🐠 無錫脆鱔. 夠薄, 夠脆, 唔 “黐𥹉𥹉”, 高質, 十個讚.🦐 清炒蝦仁. 蝦肉略細, 已經調味, 配鎮江醋, 發揮唔錯.🦀 蟹粉炒粉皮. 啖啖蟹膏蟹粉, 甘香美味, 與粉皮無縫結合, 一流!🐟 蘿蔔絲鯽魚湯. 魚味濃郁, 非常鮮甜, 蘿蔔絲亦令口感豐富.🤗 總結: 晚市做兩輪生意, 六點八點, 上菜節奏還好, 服務Ok. 論食物, 烹調技巧出色, “蟹粉炒粉皮” 同埋 “鯽魚湯” 都係我食過最好食嘅. 每年期待大閘蟹季節, 期待 “留園雅敘” 嘅 “蟹粉炒粉皮”.
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Thinking of going to an authentic Shanghainese restaurant for Hairy Crab, this Michelin 1-Star restaurant came to my mind straight away. We booked this place two months ago but the attitude of their phone receptionist immediately gave me a bad impression and I questioned myself all the time if I made a bad decision. Gladly the food was indeed very good and the servers were also more friendly than the receptionist..🥂Stir-fried Hairy Crab Cream with Mung Bean Noodles $2680Claimed to have used 16 male hairy crabs to the dish, the golden yellow hairy crab cream was honestly very appealing. Every Mung Bean Noodles was covered by the cream and the flavour elevated after adding a bit vinegar to it. Truly amazing.🥂Stir-fried Hairy Crab Claw with Chinese KaleThe hairy crab claws remained sweet and bouncy paired with the greenest part of the Kale without any bitterness. We found one or two shells left but it was acceptable. Again, the umami note was highlighted after adding some vinegar to it.🥂Steamed Hairy Crab $700/pcCharging $700/crab was indeed very expensive and we expected that they will open the crab for us like other places I tried before but they came to help only after we asked. The crab weighed at least 60g and the roe was extremely creamy and absolutely in season.🥂Hairy Crab Cream Pot Rice $1280A bit disappointed on this pot rice - way overpriced and not as rich in taste as expected.🥂古越龍山$500We ordered a bottle of yellow wine to pair the dishes but the pot cooled down easily. They definitely should find a better alternative to keep the wine hot.I think this place is good to try when it’s hairy crab season. Their signature dishes were unbeatable but will I return? I guess no due to its high price point and service..Overall rating: 7.5/10
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