Starter appetizers also changed. Along with the Korean seaweed soup, kimchi and vinegar marinaded seaweed, they have changed from the beansprouts to a corndog instead. The corndog seemed to be different than what I am used to. It seemed the coating was breaded and fried to a crunchiness. It was ok. Not what I'm generally used to but as it was part of the freebie appetizers, it was clearly ok.
For $6, you can have all you can drink. Drinks can be changed and they have a pretty good selection. I chose the strawberry soda (on the right). Boyfriend started with the lime soda (on the left). The strawberry soda was pretty good as it also included one whole strawberry in it. When you ask for a new one, you get a strawberry each time. I think that's probably why this drink always runs out the fastest.
MeokBang Kimbap ($48). For $48, you get a lot of kimbap. I love kimbap. Anything with rice, rolled in a sheet of nori is definitely my kind of food. The rice was soft and wrapped in a tasty vermicelli, egg, cucumber and carrots. Light and refreshing.
Fried Chicken with Salad ($48). The fried chicken came not only with a salad, but a stick of rice cakes that were coated in batter and deep fried. Boyfriend was very happy about the deep fried factor. I thought it was ok, but if you're a deep fry fan, I guess you'll love it, too. The fried chicken was boneless and were more like little nuggets. The sauce was slightly spicy but not too much.
Corn Cheese ($10). We added $10 for this extra dish. We thought it would be a smaller size but we were taken aback by how large it was. Piping hot, it was basically corn niblets covered in cheese. And lots of stretchy cheese! This was tasty but you have to eat quickly because it starts to stick to the plate and burn.
Kimchi Cheese Pancake ($10). This was a whole pancake with at least 6 slices. For $10, we definitely expected it to be smaller and not such a huge portion. Though there was kimchi in it, it wasn't spicy at all. There was a dipping sauce that was very spicy. It was ok though too floury and gummy. Probably won't recommend this one.
Green Tea Snow Ice ($62). We added dessert with Korean ice as we liked it so much last time. This time choosing green tea. There was a lovely scoop of vanilla ice cream. The ice was fluffy and soft like snow. There was azuki bean paste and lots of little mochi. It came with some condensed milk to pour into the ice.
Rolling out of here, super full. Definitely one of the best afternoon tea set deals around and from the restaurant being so full, I can see lots of other people know about this secret as well. Food is good, too. Definitely be back.
炑八最有名的是韓式燒烤，想不到燒烤以外的食物也不錯。
HK＄48一位的下午茶餐，大大份有食神。
下午茶套餐均奉送韓式清湯、泡菜、海帶、韓式迷你熱狗。
加HK$6無限添飲特色飲品。
韓式清湯以牛骨和蘿蔔煲成，清甜可口。加上海帶，有清熱作用。
酸酸甜甜的海帶，清涼又醒胃。
所謂的韓式迷你熱狗，其實就是美式 Corn Dog 的變奏。可惜味道一般，炸粉漿份量太多。
咖喱先生點的柚子檸檬梳打不及我的菊花梳打清甜好渴。
炑八炸雞沙律除了沙律和炸雞之外，竟然還有一串甜味的炸年糕。炸年糕的味道竟然也不錯。
香脆的炸皮下，雞肉竟然出奇的鮮嫩。
終於到咖喱先生最期待的韓式LA骨炒粉絲出場。以番薯粉造成的韓式粉絲，吸收了牛骨的肉汁香味，味道特別誘人。豬豬也忍不住偷吃了一點呢。
另外，我們也加點了宇治金時冰沫。抹茶味是咖喱先生最喜歡的，配上雲呢拿雪糕，甜甜的紅豆蓉，為牛奶沙冰添上幾分滋味。
看來韓國人真的很喜歡吃年糕，即使是沙冰也要加上年糕一拼進食。
每張枱都有一個抽氣喉, 但我今次吾使用, 因為我食個下什茶, HEHE
下午茶餐有八款選擇, 均一價$48....
飲品方面, 選擇也是很多的....單是特飲就有10款!!!
惠顧下午茶餐均送韓式清湯、泡菜、海帶及韓式迷你熱狗.....
熱狗是新鮮炸起的~
鐵板LA骨粉絲
上桌時, 鐵板還發出滋滋聲...好吸引呀***
紫菜包飯
飲品方面....我們都點了菠蘿梳打....
加$10點了一份韓式煎餅...
雖然吃完兩份下午茶餐之後已經很飽了!!
大大碗.....
因為book定位加已經拎定位，所以一上到黎即刻有得坐同食前菜
我地今次決定散叫，分別叫左幾樣餸黎食
朋友推介炑八韓烤 下午茶很抵食，$48就吃到飽飽。趁假期訓到自然醒，就同朋友去試下。
炑八沙律份量夠大，配上的芝麻醬亦夠多，清腸胃一流！
迷你煎餅驚喜地份量也算挺多的，外脆軟綿的煎餅配上特製醬汁一起吃味道不錯呢！
主菜石頭牛肉飯份量像一般的份量，非常大的。熱辣辣的石鍋盛住粒粒有嚼口的飯粒，加試香辣醬汁，頗為香口。
泡菜豬肉湯味道濃郁美味，香辣的味道非常惹味，配上白飯一流！
凍檸茶
套餐加$20可享有原價$68的冰沬一份
真的覺得香港就快會陸沉，周未走在街上，感覺真的相當擠迫，幾乎全都是被印印及賓賓聚會，這天原本與好友到IKEA買傢俬，但想不同IKEA都被他們佔據了，令心情急轉直下，用了個多小時，朋友還是下不定主意，所以我們決定先醫肚再繼續。
突然間想吃水冷麵，所以就來到黃金廣場的炑八吃下午茶，不過，原來每間分店的下午茶餐牌都不一樣，記憶中沙田分店是有的，但銅鑼灣分店則沒有，那只好吃其他茶餐吧。
前菜包括泡菜、海帶、大豆芽菜，全都是無限添加，另外，還有韓式清湯、韓式迷仔熱狗及主菜，價錢HK$48，多加HK$6，可以無限添加飲品，想吃其他特色指定小食就要多加HK$10。
而主菜方面選擇不少，共有8款選擇，當中有炸雞沙律、雞肉串燒、豆腐湯、炒粉絲及石頭飯等等。
由於我是芝士控的關係，所以點了芝士粟米，基本上它的味道與平日吃韓燒時，火爐圍邊的芝士粟米是一模一樣，芝士味道香濃，粟米亦夠香甜，而且芝士還可以拉絲，不過，這個小食要熱食才好吃，放涼了芝士便會糊成一團。
我已經不是第一次吃糖餡餅，不過，總覺得太子炑八做得好味一點，就是送上來時餡餅不夠熱，不過，它的口感依然是煙煙靭靭，還有濃濃的肉桂香味，加上餡料內還有花生粒粒及黑糖，令味道變得香香甜甜。
朋友點的是炑八炸雞沙律，炸雞外層炸至金黃色，入口時口感香脆鬆化，而內裏的雞肉肉質卻相當軟滑，配上酸甜醬汁，令炸雞的味道更惹味。
在四款韓冰當中，我們點了炑八豆粉紅豆冰沫，說實，冰沫打得非常幼滑，配合豆粉及杏仁片一同放進咀裏，味道真的非常好，不過，我與朋友均認為紅豆蓉有點過甜，這裏就要扣點分了。
飲品我點的是菠蘿特飲，味道清新，非常清甜，而朋友就點了紅棗茶來喝，甜甜的味道，很順喉。
最近愛上了到炑八下午茶..
銅鑼灣店在黃金廣場內
我和朋友各自點了一個下午茶餐
隨餐送上節瓜鮮魚湯
非常足料的湯料
因為見到餐的陣容不算少
雞扒約有5件, 黑椒非常入味
餐飲方面, 我們點了涷奶茶和熱檸蜜
韓式煎餅~
另一款是泡菜芝士煎餅
以為沒有了? 才不是呢~
韓式迷你熱狗腸，上面放左茄汁同芥辣;熱狗腸炸到脆卜卜;好有咬感!
侍應在上清湯個陣話俾我知佢有牛肉;佢地好細心呀，個清湯仲有好大塊海帶;食落去海帶味好重;個湯唔咸!
戲肉到啦;炑八炸雞沙律;沙律分量都幾大份:沙律好爽口仲有好香芝麻醬，感覺好清新。一串係韓式年糕，;炸雞上面淋左酸辣醬，食落去有少少酸﹑有少少辣;炸雞好夠熱:外層好脆，雞肉好肉好落，仲鎖到啲肉質。
韓式蜂蜜蘆薈茶，內有好多蘆薈;甜甜地，蘆薈肉都好多。
知道炑八有好抵食的下午茶, 所以毫不考慮再去
店鋪環境光猛, 而且座位以卡位為主, 座椅相當寬闊同舒適
雖然不是晚餐時間, 放眼所見韓烤的枱數也不少
店內裝修跟足韓國餐廳, 每個角落都可見到韓文
只要惠顧下午茶餐就會免費送上前菜, 分別有泡菜、海帶、韓式清湯和沙律.
跟餐送的清湯是海帶湯
原來材料也不馬虎,肉鮮味是來自湯內的豬肉.
我選的左邊是柚子檸檬梳打, 右邊是老公的熱韓式蜂蜜蘆薈茶
每次去韓國, 我都會必食紫菜包飯
內里包住的餡料有黃蘿蔔、紅蘿蔔、青瓜、菜、牛肉
水冷麵又係另一款韓國念念不忘的食品
水冷麵本身材料就是比較簡單
因為材食中間放有韓式辣醬
跟餐+HK$10就可以選一款小食(三選一)
這個芝士粟米是用鐵板上枱
之後再+HK$10要了泡菜芝士煎餅
煎餅上也是鋪滿了芝士, 芝士味很濃, 但泡菜味未見突出.
食的時候沾以特製的醬汁, 鹹香而帶微辣的醬汁令煎餅味道更提升
宇治金時冰沫 HK$62
這個冰沫就像雪花一樣, 很輕很綿
不是頂層只有紅豆綠茶, 底層也一樣有.
同一家餐廳, 地區唔同, 感覺就很不一樣, 希望今次一樣食得精彩!
今次要食新嘢,Open Rice 識朋友介紹過去佢嘅LA 骨, 我地就選擇左去既鐵板la骨飯同芝士雞肉串燒:
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