櫻田日本餐廳

朋友今日搞食lunch 團; 9個人浩浩蕩蕩出了市中心, 食日本餐當時唔多客人, 也不用訂檯.朋友極力推薦午餐鐵板燒set, 叫了個燒牛肉set 喇;看見師傅即弄, 好香, "茲茲" 聲, 未聞倒已有聽覺享受牛雖略熟, 但肉質很好, 一d 都唔韌;勁熱, 出晒煙呢~午餐都ok, 百幾蚊鐵板燒set算係咁.服務也ok.下1次和豬豬女友來喇, 佢實會鍾意食的

一行 5 人去食只係星期六、日及假日供應既半自助午餐。都唔係第 1 次黎架啦.... 就係因為覺得佢d野好新鮮而且價錢唔太貴，所以想一再回味 全食日本野，種類唔算係勁多，但係足夠。而且 refill 得好快手，唔怕無得食!魚生新鮮又鮮甜(特別呢個甜蝦海膽壽司，真係GOOD GOOD GOOD，其他小食係外面都係未試過既....好唔好味就一o的o的啦12:00-14:30 HK$168+10% 仲有主菜食添 不過主菜既牛真係咪食，可以話千其咪試。我第 1 次去食果時唸住好正，點知硬到乜甘

I have tried this restaurant many times before. While the quality of the sushi is not too reliable at times, I have always found that the teppanyaki is quite good. Recently we went there to have the teppanyaki set lunch. We ordered 2 sets which basically included salad, miso soup, seafood (prawn and scallop), lamb, beef, vegetables, and fried rice and noodles. The lamb and beef were both very delicious and the fried rice superb. The service was good - in particular, one of the chef was very poli

星期六晚上walk-in，大約七成滿，之後差不多滿座。見員工似乎有點應付不來，有其他客人坐低好耐都冇餐牌，上菜好慢，但店員都好有禮貌頻say sorry。價錢屬高級，例如三文魚壽司$25一件，海膽蟹膏壽司$55一件，麵、烏冬平均$90一碗。店員介紹左個燒牛肉，係前菜黎，我地2個人再點多幾款壽司及串燒，重有個烏冬。食物中規中舉啦。但我地食完烏冬個前菜都未黎，問番之前個店員，2分鐘後佢話廚房同事話個菜已經出左，咁我地話都未食過喎，佢又番去check過。我重同女友講可能個店員比較初級，怕廚房鬧呱。點知過一陣個經理埋黎問我地有冇印像食過「呢！過個好薄有d沙律醬個呢，廚房話出左啦。」雖然經理語氣溫和，但係咁即係想點先，寧可應為客人失憶都唔信員工有錯，話曬都係酒店，點可以咁呀？我不滿地話「咁你出左去邊呀？」跟住佢就話唔好意思，立即再做一道。兩分鐘唔夠個初級店員又番黎問「頭先經理有冇同你地講？因為個菜真係出左。」火都黎埋，搞咩呀你班友？最後都食左個燒牛前菜($150)，油林林的。0分!!

一個偶然的機會知道櫻田有半自助午餐, 於是我就相約埋另一個朋友專登搭車去沙田食飯。可能係我地太早到的關係(準時十二點), 當時全個食店都未有客人, 就連自助餐的前菜, 壽司同刺身都未出, 只見師傅在準備中。我地唯有先點主菜, 當日的五款主菜定食:-1) 吉列豬排2) 燒秋刀魚3) 照燒雞排4) 香煎羊鞍5) 鐵板燒薄牛肉最後我地揀左羊鞍同薄牛肉。未上主菜之前我地就先出去睇下有咩食, 雖然食物品種唔多, 但真係勝在貴精不貴多......前菜: 冷麵, 凍豆腐, 鯖魚同沙津壽司: 加洲卷, 鰻魚卷, 北寄貝, 熟蝦同沙津三文魚刺身: 三文魚, 八爪魚, 立魚, 北寄貝甜品: 日式芝士蛋糕, 另外仲有一個唔知咩蛋糕生菓: 西瓜, 木瓜, 波蘿, 蜜瓜除左前菜之外, 全部都有試過, 樣樣都好好味, 刺生好新鮮好甜; 壽司飯的醋調較得好好, 恰到好處; 日式芝士蛋糕就更加係好到無得頂, 我地兩個人加埋食左半個; 當然主菜都相當不錯, 羊鞍唔會好"蘇", 牛肉又會好肥好"老", 加上白飯用上日本的珍珠米, 真係值得回味。整個食店的氣氛都好寧靜好舒服, 服務員又好好禮貌, 最岩就係三五知己出去靜靜的

因為有要事與友人洽談從長計議，所以要就腳咁搵一個地方傾到偈唔會俾人趕迫埋單。結果嚟咗呢間野…友人叫咗個鯖魚定食。前菜、揚物、麵豉湯、主菜跟一碗飯(唔包甜品)。$120而我就叫咗個天婦羅定食。$150兩個前菜一樣。前菜南山谷咁囉！只係呢度冇咁鹹, bb 拳頭咁多啦！揚物就兩塊蟹柳咁大的牛脷…-_- (我食咗估係牛脷)鯖魚都大條厚肉，22cm 島啦！沾上佢提供o既汁好開胃呀！都鮮味o既~而我個天婦羅定食就強差人意到令我口不攏咀。因為連我食開和fa 亭的平民食肆o既天婦羅都水準好過佢, 個炸漿仲靚過呢度！首先呢度個天婦羅炸漿厚同油，而且溫度麻麻咋喎！有兩件茄子、兩隻大蝦、一舊魚、兩舊南瓜咁多啦！麵豉湯當然係沖劑啦！即味千貨式嗰 d…因為友人係唔食生嘢同納豆嗰類嘢，咁掀勻成本menu 就索性叫個和牛網燒(大約200g = $580) Σ(~∀~||;)冇計啦！唔通叫我一個人食sashimi 咩！？間嘢又唔係多人食，我對佢d 魚生的turnover 有d 保留…佢話係和牛，但我相信比佢更好食的多的是。本來叫medium to rare 就幾好，但無奈個師傅落咗好多照燒汁遮晒d 牛味。原本係幾有牛

The teppanyaki in this restaurant is good, but not quite as good when you see how it costs. Nevertheless, I'd still go, just because there's not enough competition in Shatin when it comes to quality food. The sashimi and sushi's are very fresh, and exquisitely presented. The yakitori's are nicely done, though not the best. In general the food is just above average in all aspects, but the price is more than above average. Service is professional, though the restaurant does tend to be inadequately

每年生日, 都習慣左去櫻田食鐵板燒, 今年都唔例外... 的而且確, 櫻田價錢係好貴, 不過咁多年黎, 水準都keep到...鐵板燒之前, 首先叫左麵豉伴青瓜, 立魚薄切, 三文魚腩刺身, 經理推薦既石螺刺身, 重有我最愛既納豆卷... 麵豉伴青瓜既麵豉同一般出面食到既唔同, 粒狀, 偏紅色, 而且咸甜度適中, 同清清既青瓜一齊食非常之Match, 細問之下, 原來係特別由日本挑選返黎... 立魚同三文魚都非常新鮮肥美, 連對三文魚要求好高既女友都讚好, 更驚喜既係石螺, 一般貝類刺身都係得爽口感, 但係呢個石螺除左爽之外, 咬咬下重會慢慢有一種甜味走出黎, after taste非常好... 呢到既納豆卷好好味, 豆味好香, 可以話係香港做納豆卷其中一間最好的(對於的黎講, 要評定一間日本料理好唔好, 食下佢地既茶碗蒸同納豆卷就一清二楚)...食完前菜, 主角鐵板燒都正式開始... 食鐵板燒, 師傅既手勢非常重要, 呢到你就唔使擔心, 佢對於每樣食物既調味掌握得好好, 而且佢重會煎香D方包當碟用, 唔好睇少呢塊方包, 因為每樣煎完既食物佢都會放上呢塊方包上面, 食到最後食埋塊包, 嘩

服務好好，梅酒好好飲。刺身更唔錯。不過真係好貴。

We were going to try some seasonal vegetarian dishes but many of them were out of stock. Waiter told us that a number of ingredients were imported from Japan and availability depended on flight schedules. For the vegetarian dishes that we have tried, they were not bad. Sushi were good.

9個人食左$4985其實都係牛排貴...$1200@我覺得好味...但只可一次!

以往經常行過,因從來都做高檔同日本客所以無去過,4月頭食78蚊半自助,野食其實幾少,我見有人行入尼睇話無野食就走左得三文魚生(普通),無料烏冬,自己包既壽司(平價),2個熱盆,2盆甜品,生果,加幾十蚊有個主菜(無試),因為我鐘意食甜品.所以都覺ok佢d甜品雖然得兩盆.但會不停換款,靜食甜品我都ok架,因為唔食開帝都酒店d cake,唔知原來佢地d cake來自隔離酒店,平時買開20蚊一角,我個日食左一打左右,對我來說都抵架!

帝京嗰間好啲......

生日5個人去果度食,因為係食日本野自助形式~~~所以可以係咁叫,本來$35X一個人架~~~不過市道唔好,有折,每個人near $300.果度環境算靜,廁所都算近~.~"v,不過唔算多"木台"~~~亦冇分吸唔吸煙區.......不過大家可以自己轉"木台"的(如有位)........都係講番d野食先!!!!↓我都係抽d 凸別好同唔好的出黎講,不過普遍都幾好味丫^^~~~個鰻魚飯真係正爆!!!小弟唔係特別好鰻魚~~但係都覺得勁好味囉!!!!!另外D 天婦羅也不錯^^~~~基本上,大家可以試晒所有野食架~~~我就已經咁做啦^^",估唔到好平的豆腐花佢真係好得勁好味~~~~d豆腐滑到爆~~~d黃糖又落得好balance!!!!不過雪糕得2種味揀......反而個海膽壽司比起黎唔係咁好味.......服務果方面,d人就好有禮貌,但係整野食ge速度就慢囉!!!叫左個3文魚飯,催左佢1次,5mins後佢黎左2個飯= =.......不過over all就算唔錯ge^^,最衰生日冇得平d啦!