東寶小館 (已搬遷) 新店位置

普遍都好好味，但個風沙雞就唔係真係咁招牌菜，一定要食沙拉骨同椒鹽九肚魚。

黃金蝦真係麻麻地, 因為外面好像蘸左d雞蛋黎炸, 太油膩, 有少少糟蹋左蝦既鮮味.

因為我一早聽講係幾個某五星酒店大廚,出黎自己另外起爐糟, 所以盡得酒店美食既真傳呀! 所以要早一日訂位呀!

十分十分十分多人的大排檔，原因是食物十分十分好味道有兩個好介紹首先是墨汁墨魚，鮮甜美味，早去有得食，遲去無得食。另外南乳炸豬手，香口，但絕不太肥膩。其實，此店仲好多招牌菜，但由於每次光顧的人數都不多，所以未能多嘗名菜。下次一定要再去試試！

上星期v.v 話想去東寶小館......~好呀..就今晚啦~!不過今晚飯局都一波三折...搵o左好多人~~ o岩o岩去完台記o個班個個都唔知係咪仲回味緊台北美食定係在台記食滯o左...無個蒲頭~有d 又要開O.T,等等~~~好喇...有六個人去...一個仲做緊o野黎唔到。一個要見客又係.........咁睇即知而家香港搵食艱難....你睇今日TOM.COM 裁o左80 人就......................計埋都有四個丫~~但係點解得番三個??? 睇落去就知..小弟今日都係趁工作時間蛇出o黎食o架咋~~但係V.V 就唔好彩喇~坐低無耐收到屋企人來電話無帶鎖匙.結果係...閘前退出!!!!!呢單野真係經典~~~!!一早訂左六人份量的菜式.....結果係...三個人黎面對!!今日三位烈士有:LAI,S,五十年,小灣....叫o左五味有：風沙雞半隻、荷葉飯、墨汁墨魚、"虫聖" 子同咸蛋黃蝦~個咸蛋黃蝦用上中蝦..大大隻......咸蛋黃惹味到連殼都吞下!!荷葉飯粒粒都充滿荷葉香..~~~其他三樣上次光顧都品嚐過....今次留番俾五十年或小灣接力無飲到啤酒..等陣仲要開工....不過

唔駛考慮，去O 拉！不過如果多人的話最好預約位子，否則有排等。

在此可以無拘無束地享受你所喜歡的美食，一味南乳豬手已經令人回味，如果在天寒地凍的日子，再來一客羊腩煲，簡直正豆！再來大碗大碗的冰凍啤酒，可謂是人生一大樂事。正！

去東寶食飯，日日都係人山人海。每日晚飯時間，冇一日係唔需要等位的，可見東寶既吸引力的。食物好味唔使多講，但一分錢，一分貨，東寶o 既價錢足可與同區既酒樓相比。不過真係好好味，令到我一而再，再而三去幫襯，去開北角，真係要去一試。 推介：諗唔到，因為樣樣都咁好食 可以試下個蒜蓉炒飯

d 食品夠獲氣, 味道也不錯, 價錢不算貴, 最岩一家大細去食唯一的缺點是衛生環境不太好, 但依然有很多人幫襯

Food there is fabulous!! I just can't imagine there's such a good restaurant up there in North Point market place. My favourite food there is "Mai Seen" that's what they called in Chinese! And of course I like the atmosphere is terrific!! If u know a guy called Toby (LO BAY), he'll give u the best suggestion and pick of the day!Wanna make reservation now? Sorry, they don't make reservations. All u can do is wait..Once I've waited for over an hour before we started to make order, can't u be

It is a very good daiPaiDon! The most interesting is that people use cold bowl to drink beer there! Here are some food I like the most:1.Expectant mother fried rice2.juice of duck + lotus leaf's riceWanted:1.If you are going to go there after 5.30p.m. You better book the table or you have to wait for 1/2-1.5 hours!2.the expectant mother fried rice and the juice of duck + lotus leaf's fried rice are very very..BIG that you can divide one of them to 10-12 people for one bowl for each person!

A lot of Snack for BEER1.Deep Fried Pork Leg (or Hands) in Red Bean Curd Sauce.2. Deep Fried Old Friend (Lo-Yau) Wonton..really really BIG.3. Deep Fried Twin..Bean Curd with Fish Meat and Prawn Meat. Very interesting..they put Salted Duch Egg WHITE in the center (Filling). Very Delicious!4. TomYumKung Goose Intestines..it can cook as per your request..BIG/Medium/Small Spicy Hot5. Taiwanese Bamboo Shell Fish (Saint Che)..Sour! Sweet! Spicy! Saint Che is imported from New Zealand.6. Always NO tabl

Pumpkins 哥，你篇東寶食評真係好.. 長，不過我都好有耐性睇哂，因為講既野我好agree!!

一句講晒，比都吾好去，不知所謂，寫多多都無用，睇到眼花，無謂浪費時間，去食就傻。

成日聽人講在北角渣華道街市的" 東寶小館" 好正~ 不過始終未有機會. 是晚機會黎喇~ 難得一吹十幾個朋友出黎飯局.. 我諗住訂七點檯~ 但係東寶係都要我六點半到, 但係我約左全部人18:45 算啦, 等下啦~ 不過好彩大多版友都識黎, 差唔多七點都黎晒囉~ 到左呢個時間好似多人, 首先唔好講笑~ 叫野食先~ 先前有個朋友授下錦囊, 推介左幾個必食的小菜~1) 吊桶春炒蛋~2) 風沙雞~3) 墨汁墨魚4) 大肚婆炒飯等.. 呢四個我叫左先~ 之後再問個小二有乜好介紹, 小二推介如下: 炸茄子, 炸韭菜餃, 黃金蝦~ 而同行的貓仔就叫左個南乳炸豬手, 我再叫多兩隻蟹~ 同台式" 聖" 子, 蒜茸豆苗等~ 同行的簡小D 帶左D 健康果汁出黎考敬各位, 先飲為敬~ 但係可能D 果汁未雪過, 味道怪怪 無論如何我都多謝簡小D 帶俾我地新口味啦~ 不過, 黎呢d 地方食飯, 無一支半支啤酒點係波呀?? 我地亦叫左生力, 喜力, 青島. 啤酒樽用膠桶裝著, 最騎呢係, 用碗黎飲啤! 搞到我地好次梁山伯定係武松?? 而徐子凌唔知點解忽然酒興大發~ 飲完一碗又一碗~ 仲當碗啤酒係" 踢key la